Visiting Vail for a quick getaway a few weekends ago made me realize (again) that this mountain…read moretown renowned for exhilarating outdoor activities is a foodie destination with so many options to choose from Michelin-recognized restaurants to something more casual. And to stumble upon this chic and inconspicuous cocktail bar in the busy downtown was something I wasn't expecting and became a treat after a nice stroll through the town after dinner in my hotel room. From the moment I stepped inside, I knew I was at the place where my heart was calling for. There were two gents at the bar and one of them warmly greeted me and said I could sit anywhere I would like. I hence picked one of the bar seats. Except one table that was occupied by a couple I was the only one. I appeared to have picked the right time; I had the whole bar to myself (eventually though, several different groups of people streamed in; only a few of them sat at the bar close to me. The bar was spacious enough to comfortably accommodate a little over 10 people.) Jeremy, who greeted me upon arrival, was a super host. As soon as I explained that wine is my usual got-to, he said he could mix and match reds and whites to create a "flight" based on what I had told him as to my likings. His extensive explanations as to what sorts of reds and whites the bar offers/serves was (of course) all in his memory. His eloquent speech with no filler words truly impressed me; he sure is a wine connoisseur. What he picked for me were... -2024 Pepiere "Les Gras Moutons" (Muscadet) -Kobal "Bajta", Hazole Belo (aka Orange Wine) -Sandlands "Red Table Wine (Lodi Red Blend) With his wealth of knowledge, after giving him only a hint of what I liked, what Jeremy selected for me to sample/sip was a superb choice. All of them were world-class excellence with elegance and beauty. I carefully and slowly sipped each one little by little to truly immerse myself in the art of wine. Yes, wine is a piece of art for sure. I think I said it correctly at the beginning of this review. This is a cocktail bar with variety of spirits which Jeremy could easily concoct just about anything from gin-based one to vodka-based one to tequila-based ones to whiskey-based one to name several. For those who don't drink, their zero-proof section also has something interesting to browse and choose. Not to mention, rotating pilsner or IPA on tap to name a few from the beer section as well. If you need a little bite to eat, their (changing) food menu has a good number of New American-style plates. The bar originally opened in a different building back in 2015 (I believe). They moved to the current location in 2019. They also offer various different classes so you can expand/extend your knowledge. So for your next foodie vacation in Vail, make sure to include Root & Flower in your list.

For the second half of our girls night, my friend picked Root & Flower. The atmosphere is…read morebeautifully elevated, making it the perfect sophisticated spot to continue a long conversation. Price: Expect standard Vail pricing for high-end cocktails, with most drinks ranging between $16-$20. Customer Service: The service was fantastic. The staff was incredibly kind and efficient; even though we stayed for quite a while to catch up, we felt welcomed and well-attended to the entire night. Atmosphere This spot has a cool, welcoming vibe that feels very safe. It's the kind of environment where you can really settle in and enjoy the company you're with. The Drinks I ordered the Sangre del Sol. The flavor was amazing, though be warned it is very strong! It's an excellent choice if you enjoy a cocktail with a serious kick, but I ended up letting my friend finish mine after a few sips. Overall Experience I highly recommend Root & Flower for a beautiful setting and top-tier service. Pro Tip: A huge bonus for this location is the parking! You can park for free after 3 PM at the S. Frontage Rd. East garage right nearby. I'll definitely be back!

Remedy Bar at the Four Seasons in Vail was such a lovely experience. The space itself felt light,…read moreairy, and relaxed. Such a relaxing but chic spot to enjoy a meal after being out in the mountains. Our waitress was not overbearing and gave us enough time between bites to take it all in. She also made sure we got the full experience with the hot chocolate to marvel at its glory! The food was excellent, but the butternut squash soup was truly outstanding. It had a beautiful natural sweetness with a subtle hint of apple that made the flavor feel layered and comforting, and the pepitas added the perfect little crunch. It was one of those dishes you keep thinking about after you leave. We also ordered the hummus, which tasted incredibly fresh and crisp, light, bright, and perfectly refreshing alongside the richer dishes. But the real star of the experience was the hot chocolate. It was absolutely decadent and comforting, easily one of the best cups of hot chocolate I've ever had. Rich, smooth, and the perfect treat in a snowy Vail setting. Overall, Remedy Bar delivers a beautiful atmosphere, delicious food, and a cozy mountain-luxury experience. I would absolutely recommend stopping in if you're visiting Vail.

We were staying down the street from The Four Seasons and wanted to pop in for a drink after dinner…read moreat the Remedy Bar. We walked in and it appeared to be a quiet night, we could see the bar was pretty empty. The hostess asked if we were staying at the hotel and we said no, we were dropping by for cocktails and wished to sit outside. She told us we could sit inside at a couch area by the entrance. One of our friends walked through the bar and noticed the fire pit seating areas were available and asked a server if we could sit there instead. She looked at us and said she would have to ask the hostess if any were available. Clearly they were and they didn't want our group sitting there for some reason. The bar was practically empty so not sure what the issue would be, perhaps it was because we were not hotel guests. After not getting back to us we just sat ourselves outside. Our server was Nivas. Nivas was not overly friendly but she was attentive. We ordered a couple rounds of cocktails. They were pricy but good. The fire pit tables are very nice. If you can sit outside at a fire pit I would recommend doing so.

Speakeasy fun vibes here. The ski boot / disco ball is truly iconic…read more Bartender was super friendly & helped make me a fun tequila drink. My husband loved his old fashion! Definitely a bit on the smaller side - there's a few seating areas. Would recommend for a smaller group outing!

Drinks are incredible and done perfectly! Bartender was very responsive and worked with us to…read moresuggest new cocktails that we absolutely loved. Perfect hole-in-the-wall place to get perfect new cocktail suggestions

Inside the San Sebastian hotel - we needed to kill some time before dinner and were looking to get…read moreout of the rain! While there were no happy hour specials - they did have a summer special list with Radler on draft. They also had some REALLY interesting mezcal and tequilas. I picked one by OXA -- the bottle is beautifully sculptural. I got a pour and it was $50 - oops. But, it was delicious! My husband's dirty martinis were great - except the bartender served with 2 olives! Tsk tsk! Ha. We also tried their black hummus - they tried to explain to me that it was black sesame oil? But it was still chunky so there HAD to be some bean or chickpea in it. It was tasty.

This bar is super luxe & cute. They typically have live music at many times throughout the day. And…read moretheir drinks were very good. It was a great atmosphere I definitely recommend trying it

If you're in Vail and stop by Chasing Rabbits, do yourself a favor and ask for Manny--seriously, he…read moremade our entire night. From the second we sat down, Manny brought the kind of energy, attention to detail, and genuine kindness that you just don't come across often. He knew the menu inside and out, gave incredible recommendations, and somehow managed to be both super professional and feel like a friend we'd known forever. What stood out most was how effortless he made everything. Drinks were always full, timing was perfect, and he checked in just the right amount without ever being overbearing. You can tell he truly cares about the experience he creates for his guests, and it shows in every interaction. Manny didn't just serve us--he elevated the entire experience. Hands down one of the best servers I've ever had. If you're lucky enough to get him, you're in for an amazing night.

I like it here. The food is a tad small and overpriced. It is a fun night to play games in the game…read moreroom or dance to DJ Food is decent and rich

The 4th star here can be accredited to the short rib Mac and cheese. Absolutely hit the spot after…read morea long day of skiing, and haven't found another dish like it in Vail. A little bit secluded from the rest of Vail Village, but easily accessible with the Vail shuttles. Would definitely go back.

Our waiter, Kawena, was incredibly attentive and so kind. As locals, we can attest to the truly…read moreoutstanding service we received here and will be back for not only the wings and happy hour deal, but for the service as well!

Stopped here for coffee and a light snack before going to breakfast later on. My husband got an…read moreiced matcha and i got a seasonal flavor of salted caramel in an iced latte. Both were delicious - I especially loved mine, not too sweet but very flavorful! We also got a locally made bagel and scallion cream cheese - solid but $8 are you kidding me?! Really cute shop that had some good sounding cocktails too.

We visited once during our trip. It was ok. It was small, trendy and overpriced! The ambience,…read morealthough small was nice. The service was average, as it was so busy. I wouldn't be interested in going back.

This is the other, more traditional Thoma restaurant in Vail Village. It is located at the…read morefountain up stairs (elevator is available). The ambiance is definitely Alpen with wood floor, walls and ceiling. I hold a college reunion here every year and we go for the raclette grills with an abundance of cheeses, vegetables and fine meats. Lots of fun experimenting cooking techniques. Usually on Thursday a trio of musicians come and play Alpen music. Probst

I want to give kudos for a very friendly, attentive staff. However, the cheese fondue dinner was a…read morecomplete disappointment. The amount of fondue was absolutely paltry, especially given it was supposed to serve two people and cost $80. We had a nearly full basket of bread remaining after eating all the cheese. They also provided boiled potatoes and blanched vegetables to dip in the cheese along with dried fruit but that only made the meager cheese situation worse. It was more appetizer sized and even the fondue itself was bland and lackluster with no flavors of kirsch, wine, or other seasonings. We had to go somewhere else to actually get dinner. I appreciate the waiter discounting our meal to try and make up for it. The portions of the other entrees looked good so maybe go here for those and skip the fondue.