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    The Legend Cafe House

    3.6 (103 reviews)
    Open 10:30 am - 9:00 pm

    The Legend Cafe House Photos

    Business Info

    THE LEGEND CAFE HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Baked Chicken with Tomato Rice
    Huai E.

    Ordered the French toast, beef brisket macaroni soup, and baked chicken with tomato rice. French toast was good, not too sweet and crunchy. Beef Brisket macaroni soup tasted ok. I felt the soup was watered down beef and lack some flavor. Baked Chicken with Tomato rice was delicious, especially chicken was tender. It was very busybthat we waited around 30 minutes for a seat/table. The waiters forgot to serve us tea and water and proper amount of utensils. We had to constantly ask for them. Bathroom was dirty and very messy. Overall, it's alright but improve some dishes and service.

    Cindy C.

    05/03/2025@12:54pm Walk in for a table of 2. Its was crowed, said need wait 20mins so i order take out

    Went to this place for the first time over the weekend. Black pepper mixed grill spaghetti was very good. Curry beef over spaghetti was very good as well. Service was excellent.

    Baked Portuguese chicken with spaghetti $10.50
    Vicky L.

    Haven't been here for a while so came here again and had a different experience from last time. Staff seated us quickly and came often to provide us drinks, chopsticks, and napkins. Ordered the following: - Baked beef minced spaghetti $9.95 - Beef chow fun $10.75 - Wonton noodle soup $7.50 - French toast with condensed milk $4.95 - Mapo tofu $9.50 + white rice $1.50 Decent portions and reasonably priced. Haven't been here for awhile and the prices haven't changed much. Food was flavorful. For the map tofu though, it wasn't the numbing type of spicy and wasn't that spicy. But other than that, food was alright.

    Evonne H.

    Food was okay for Hong Kong food not super great .. the only thing I don't like is the food is taking so long to serve ... finish 1 dish and still waiting other dish to come out .. rather do take out at this place then eating there

    Kevin K.

    This place used to be located at 86th st. Food is decent. Ordered the silky egg with beef chow fun & supreme soy sauce stir fried noodles. Why does both dishes has mushroom in there. I love mushroom, but never heard of supreme soy sauce stir noodles has mushroom. It should be just bean sprout with some scallion. Overall the food is ok.. I would go back and try other dishes.

    Jerry T.

    I'm not a hong kong expert but I think the food is mid. I been here 2/3 times and it's not been terrible. Flavors taste decent. It's pretty interesting how prices go up every time I come here. The service is mid, feels either very rushed or very slow

    Christie S.

    Came here on a Saturday afternoon at around 4 as a group of two and the place was around 40% filled. We ordered the salt and pepper squid, baked seafood with rice, and baked pork chop with rice to share. The salt and pepper squid was probably my favorite among everything but the portion was a bit too small. Both of the baked rice also tasted great and I like how they used egg fried rice as the base instead of plain white rice! The portion of the baked rice was very generous and I had enough leftover for two more meals. Overall, great experience! Food came out pretty fast and all the servers were very friendly. Great value for the amount of food that they give! Will come back again!

    French toast
    Melody C.

    I still think their food is yummy but it's really hard to get served. First, the staff is really busy with a lot of people waiting outside. The tables are small because the interior is tight. I saw the staff go as far as sit a party of three around one small round table. The staff served the entrees before the appetizers so there was no space to put the apps and no way the customers could've cleared the entrees quickly to make room. The staff ended up taking the apps back into the kitchen. I was served my food before I even received utensils and drinks. I already asked them a few times for all of those items when I placed my order. It was frustrating having to follow up so many times and not get results. They didn't come over to take my order so I had to wave them down. Once they got to my table to take my order, the waitress was barely paying attention. Thankfully, she got my order right.

    Ginger S.

    Salt and Pepper Squid 3.0 stars. This appetizer was a bit chewy, but the flavor was nice. A bit of curry taste to it. Beef Chow Fun with raw egg 2.0 stars. This dish was flavorless and the beef pieces were tough Ambiance 4.0 Nice and clean Service 5.0. Friendly and quick

    Beef brisket udon
    Sharon L.

    Since my last review, I've tried a few additional items from The Legend Cafe House and did not particularly enjoy them. The minced meat baked spaghetti is just bizarre; it tasted like they put too many additional herbs and spices that just did not work well. We also found star anise which I was not expecting at all. The chow kwai fun was also just decent, but looked and tasted more like singapore mei fun with ho fun. Prices here also tend to be steeper than other HK cafes.

    HK milk tea
    Will F.

    Visited this self proclaimed "Hong Kong style cafe" a couple of times ordering a few HK classic dishes and here is my review. First and foremost at any HK cafe for us is tasting their HK teas. Here we ordered their HK milk tea hot as well as cold plus their cold HK lemon tea. We have had better HK teas in the NYC area but it is not as bland or merely Lipton/Tently tea as some bakeries/restaurants use. The flavor profile is mediocre and not as rich as some of our favorite HK tea spots in NYC. The lemon tea was a bit watered down even upon arrival at our table as well as being loaded with ice. As for food we had ordered their French toast with condensed milk and peanut butter - this was decent, not overly sweet, not overly fried, but a bit less peanut butter than most and using average Chinese bakery white bread. Baked curry beef brisket over rice - done correctly like HK with a fried egg rice base, filled to the top amount of beef and curry that is decently tasty but not exactly authentic HK if this is what you are looking for. Sizzling combo of sirloin steak, borsch soup, fries, spaghetti, and drink - all this for $32. The steak was a large cut abeit not the best cut but considering the price point I cannot complain too much. As well as it being cooked exactly medium plus salted and peppered correctly. The HK borsch soup was average, spaghetti is eh, and fries nice n crispy. Their Supreme soy sauce fried noodles - not how the usual HK soy sauce fried noodle is made and too soggy. I also prefer it with the proper wok hay which this is lacking yet it has some burnt pieces (which I noticed also in the dish the table next to us ordered). However it is filled with all sorts of veggies for those value seekers. So overall speaking of value The Legend Cafe House does offer value and large dishes - we can see this in how busy the place is with families, kids, and the like during peak hours. Impressive is the quality of the waitresses and service they offer - prompt, polite, and they care what they do. In terms of food taste, dish prep, and likeness to Hong Kong we would say it is average for the NYC area. Would I go back - yes for the value and service.

    Red bean ice
    Serenity G.

    Decided to try it because I was craving hk style food. I came on a Friday around 8 pm with my husband and was seated right away. It's a casual spot with good amount of seating. They have indoor and outdoor seating. We ordered the red bean ice, fish with tofu and Portuguese baked pork chop with spaghetti. Food wasn't bad, pretty standard hk style food. The pork chop was a little salty but still enjoyable

    Luke warm lamb with bean curd.

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    1 year ago

    Amazing prices, large portions, great drinks. The Baked Portuguese Chicken is amazing and so is the French Toast.

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    11 months ago

    Nice place, clean. The staff was friendly and courteous. The food was fresh and good. I would definitely recommend.

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