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    Fu Shen Restaurant

    3.6 (83 reviews)
    ModerateTaiwanese
    Open 11:00 am - 10:00 pm

    Fu Shen Restaurant Photos

    Business Info

    FU SHEN RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Fu Shen Restaurant

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    Steven D.

    Their black pepper steak over rice is really good! I highly recommend getting that. It comes with broth on the side is very filling. I also had my birthday here and the staff were very accommodating for how busy it was at the moment.

    Salad drenched in dressing
    Sally l.

    It's my second time eating here and it still wows me! Service is decent since mandarin is a dialect I don't speak fluently but grateful there's a waitress or two that's speak decent English. The steak is always cooked to perfection, IMO! We usually have the sauce on the side so we can taste the steak itself. Not a fan of having sauce drenched on the steak. I just wish they gave more veggies since the salad is always drenched with their dressing.

    Andrew C.

    Came here for dinner after an ikea trip despite the barrage of negative reviews for the place and was pleasantly surprised. The place is small but the booths are big. We got seated and got to ordering! We got the sirloin steak with black pepper sauce, XO Braised beef over rice and spicy wontons. The food came rather quicker than expected, which is fantastic since we were famished. Our rice dish came out first. It was pretty good but I thought it would be more sauce on the meat and rice. Overall, it was still great as the flavor was just on the lighter side. The spicy wonton lived up to it's name being spicy but if you love wonton, you'll love this. The star of the show came out a few minutes after. All in all, took about 10 min for everything. The steak was a decent size and was cooked perfectly medium rare. Each bite was supremely tender and juicy. I now wish they had a size option so I could order a bigger steak. Overall, service was good and the food was great. Would come back to try the ribeye.

    I ordered Fu Shen for delivery many times and this was my first time going there to eat. The steak is smell & tastes amazing when it just out, not dry, juicy and flavorful. Also received a little note for the steak. It was cute. Atmosphere was great! Glad I bought cash cuz they only accept cash here.

    Daniel C.

    Pretty solid spot. I ordered from here twice. Once I dined in and the other time I ordered take out. I got the braised ox tail for takeout and it was pretty decent. It comes with soup and egg. The ox was good It was a little pricey compared to the other options around the area but was fair. The time I dined in I got their pepper steak and it was really good. Will definitely be coming back and ordering take out again from them but will probably stick with their black pepper steak/pork.

    Noodle Soup w. Braised Ox Rib

    The black pepper steak here is excellent and a solid value. They nailed the steak's cook perfectly, and the spaghetti and salad on the side were great additions. Definitely stick with the steak sauce -- the others are significantly not as good. The noodle soups were flavorful, but the pork chops were nothing special.

    Sally V.

    Food is good in portion, delicious marinated beef but the soup broth is kinda bland to me. Love the appetizer pancakes and the lychee tea is not too sweet. A must try spot when you come to China Town in Brooklyn.

    Karen C.

    I love this restaurant's black pepper steak. When I get steak to go, I usually get that or the braised beef stew over rice. The portion size is big and it comes with a cup of pig bone soup that is very milky in color (lots of collagen and very tasty). When I dine in, I usually get the sizzling plate steaks or lamb chops. When they pour the black pepper sauce over meat, the sizzling makes the experience and food taste so much better. The sizzling plates come with a combo that includes bread, salad and spaghetti/rice so I think it's good value for the quality of the meat.

    Braised Ox rice
    Sera Y.

    Would highly recommend the steak noodles! Meat was incredibly tender and sauce was amazing. Braised Ox noodles were more on the tough side and not as flavorful

    Spaghetti with steak and fried egg
    Angie C.

    I love this place, I always get the steak with tomato sauce with egg and spaghetti! It is a smaller place for seating but every time I go there's space. It always comes with complimentary salad and bread which is always nice. There is a wide range of drinks as well my go to is the passion fruit green tea. The service was very fast once I walk in I got sat down and they'll take my order when I'm ready and food came within 15 minutes,

    steak over rice
    Kio C.

    Steaks are still delicious! Been enjoying their sizzling steaks with dine in service and it tastes way better than takeout. Service is quick. Restaurant is small but turnaround is quick. Love the complimentary tea!

    Interior
    Mei Qin Z.

    Fu Shen Restaurant has hands down the best Taiwanese black pepper steak and pork chops I've ever had, though I don't think you could go wrong with anything here. We came here the other day to try their black pepper pork chop and ended up ordering the black pepper pork chop, black pepper sirloin steak, and stir-fried noodles with hot and spicy beef. The black pepper pork chop and black pepper sirloin steak both came with complementary slices of baked bread (not garlic bread!) and a small bowl of honeydew iceberg lettuce salad, doused in thousand island dressing, while the stir-fried noodles came with a bowl of soup. All three dishes were exceptionally well-executed and the service was fast, friendly and attentive, contrary to what some of the other reviews have stated. When ordering, our server asked whether we wanted a single thick cut of meat, or two relatively thinner cuts of meat, and we opted for the latter. Immediately after placing our orders, we were hit with baked bread and salad, and shortly after, the steak and pork chop themselves, which arrived in sizzling platters covered with a cloche. Before opening the cloche/dome, our server unfolded a napkin and motioned for us to hold it in front of ourselves so that the spatter wouldn't get all over our clothes--a very sweet and thoughtful gesture, might I add! Of everything, the sirloin steak was the best--the black pepper sauce was rich, earthy, and aromatic and the cut was so so tender--absolutely delicious! The stir-fried noodles with hot and spicy beef were good too and really packed a mala (spicy, mouth-numbing) flavor. Highly recommend this place! I can't wait to come back and try some of their other dishes as well!

    Pepper sauce ribeye steak over pasta.
    Calvin H.

    Our favorite Taiwanese style steaks on hot iron plate. The combo is definitely worth it with the salad and bread it comes with. This place is definitely worth visiting if you are in the neighborhood. Bring cash since it's a cash only restaurant.

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    2 years ago

    Food is fine, begged for higher tip. Service was mediocre. Don't bother go somewhere else.

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    Win Son Bakery

    Win Son Bakery

    4.2
    (764 reviews)
    6.1 mi
    $$

    first time at this place and I waited in line for less than 10 min and the same amount of time for…read moremy to go pastry box to come out the pastries are delicious and they're all so different! the cashier was really nice and helped me pick out some good ones and my fav was the almond croissant one! so yummyyyy can't wait to come back for the lunch menu!

    We came here on probably the hottest day in NYC, when it was 101 degrees out, and I'll be honest,…read morethe AC was on, but it was barely doing anything, so we were just sweating as much indoors as we were outdoors. The actual area itself is quite cute, and I like the way the interior was decorated. It has a very minimal vibe, but it really suits the place and the neighborhood. We got an Iced Americano, a Mortadella Scallion Pancake Sandwich, and a cocktail called Lovers Quarrel. The drinks were honestly pretty good and very much needed for the weather. The cocktail had this airy tart taste that perfectly matched the vibe of the drink. The sandwich itself was good, however it was extremely oily. The actual taste of the sandwich reminded me a lot more of Indian Omelets than Scallion Pancakes, but regardless, was still tasty, just wish it had less oil. They typically bring the drinks and food over to your table if you decide to sit at a table, which makes it a lot more convenient. The people working there were also doing an amazing job, so kudos to them. Overall not bad, maybe I might come back when it's cooler for the dessert items.

    Photos
    Takeout packaging
    Takeout packaging
    Millet Mochi Donut (~$5)
    Millet Mochi Donut (~$5)
    Pastrami Beef Tongue Scallion Pancake (~$18)

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    Pastrami Beef Tongue Scallion Pancake (~$18)
    Wenwen

    Wenwen

    4.1
    (336 reviews)
    7.4 mi

    Idk why I haven't been here before?? It was absolutely delicious!!…read more Bf said they might have the best pork jowls in the city! Big words!! The beef oil noodles gave big chicken plate vibes (iykyk) but with beef Mushroom salad was a little different than the regular woodear salad - delish!! The main star of the show imo was the fried tangyuan - delicious creamy ice cream with a crispy mochi-y sesame ball of goodness!! Cant wait to come back and try their other items! Great cocktail list, great service, great vibes, smaller spot but has one bigger table to accommodate a bigger party! Also, didn't know but it's by the same team behind 888 in st marks!

    Wenwen is a modern Taiwanese restaurant that blends traditional comfort food with creative,…read morecontemporary dishes in a lively setting. We walked into a space with an energetic atmosphere, an open kitchen, bar seating, and a menu designed for sharing, the kind of place that feels best experienced with a group. The room had a vibrant, social energy with a steady buzz of conversation and the clatter of plates, and the layout encouraged ordering multiple dishes to pass around the table. While the space could get loud and busy during peak dinner hours, the lively environment fit the restaurant's casual and social style. The menu highlights a mix of Taiwanese classics alongside more playful creations. We ordered a few dishes and found the beef noodle soup standing out with a rich, flavorful broth, tender beef, and chewy noodles that made it one of the most satisfying items on the menu. The popcorn chicken was another signature dish, served hot and crispy with plenty of seasoning, making it an easy choice to share at the table. Cold sesame noodles, braised pork rice, and the shrimp floss lettuce cups were also worth considering if we were looking to try a variety of flavors, each arriving well composed and thoughtfully seasoned. Dessert was one of the more memorable parts of the meal. The fried tang yuan served with ice cream offered a creative twist on the traditional Taiwanese rice dumpling, combining a crispy exterior with a chewy center and cold, creamy ice cream. It was one of the more unique desserts on the menu and made a great way to end the meal. The service was friendly and knowledgeable, and the staff were happy to make recommendations if we were unfamiliar with Taiwanese cuisine. Because Wenwen has become a popular destination, reservations are highly recommended, and walk-in waits can easily reach 30 to 60 minutes during busy evenings. The team moved through the room with efficiency, and the pacing of the meal kept the flow steady without feeling rushed. Overall, Wenwen offers a fresh take on Taiwanese cuisine while staying rooted in many classic flavors. The combination of well-executed comfort food, creative desserts, and an energetic atmosphere makes it a great choice whether we were already familiar with Taiwanese food or trying it for the first time.

    Photos
    Interior
    Interior
    Pork Terrine
    Pork Terrine
    Shrimp toast

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    Shrimp toast
    Pecking House

    Pecking House

    4.0
    (230 reviews)
    3.6 mi
    $$

    My sis-n-law and her now husband reserved this place for a wedding rehearsal dinner. This is one of…read moretheir favorite places, and they fell in love here during the pandemic before it was a brick and mortar place. So they shared it with us all. The staff greeted us right away and shared a little about what makes this place and the food so special. We had a pre-planned menu that was so good! And so much food! The flavors on everything continued to amaze the table. I could rant about the chicken, but I'll just put a plug in for the cheddar cornbread! Get it!! One thing I loved was the self-serve water station had two spouts--one for still and one for sparkling. Brilliant and thoughtful. So glad we came here!

    Came to this fast casual spot after seeing it all over tiktok and it did not disappoint. We got the…read moreclassic sando, the salted egg quarter chicken, and the chili half chicken with chicken salt fries and dirty friend rice on the side. The classic sando was pretty big and I really enjoyed how the crunchy chicken paired with the soy sauce pickles. The sandwich was perfectly moist from the juicy chicken and the house sauce and definitely worth a try when you come. (7.5/10) The salted egg chicken was super unique. I enjoyed how the umami taste of the salted egg and would definitely recommend this to those looking to try something new. (8/10) As a spice lover, the chili half chicken was definitely my favorite. The chili sauce that it is coated in was divine and you can tell that the chili oil is made in house with a unique taste. Also the half chicken came with both dark and white meat and both pieces were equally as tender and juicy. (9/10) The chicken salt fries were addicting and the dirty fried rice was one of my favorite parts of this meal. (8.5/10) The staff was super friendly and helpful with the menu and the seating is limited. Would definitely come back on my next trip to NY!

    Photos
    Chili fried chicken meal - with 3 seasonal sides  Chicken Sandwich #14 - dark soy caramel, pineapple jam butter, charred cabbage, brioche
    Chili fried chicken meal - with 3 seasonal sides Chicken Sandwich #14 - dark soy caramel, pineapple jam butter, charred cabbage, brioche
    3 Pieces of Fried Chicken brushed with Pecking House's Signature Tianjin Chili and Szechuan Peppercorn Chili Sauce
    3 Pieces of Fried Chicken brushed with Pecking House's Signature Tianjin Chili and Szechuan Peppercorn Chili Sauce
    Sweet Potatoes with Bacon / Brussels Sprouts with Garlic Aioli / Butter Bean Salad

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    Sweet Potatoes with Bacon / Brussels Sprouts with Garlic Aioli / Butter Bean Salad
    Soup on Soup

    Soup on Soup

    3.9
    (27 reviews)
    0.1 mi

    A pleasant surprise and definitely great bang for your buck. The dishes are very affordable and…read morepacked with flavor. I'm not even a big tofu fan, but the braised tofu is a must-order, along with the premium beef over sticky rice. The sticky rice itself is super flavorful and fragrant. The milk pudding was also unexpectedly delicious, with a really addicting nutty flavor. Everything else was good too, but these dishes were easily the standouts.

    They use example that said that is a take but the answer is that the other customers don't want and…read morethey just use it as an excuse that said the take out box is the same. Forget to say the amount that they give me is very little and there is no meat Everything have bone no meat I post this in google map too. If I would give a rate i would give a 2/10 the reason I give it a two it because of there service is good but the chef is not good at all they try to use this to fool me I do not suggest to go here If the boss see my post pls change it thank you. Before I went it was not like this this is the first time I see is like this One of the most important thing I want to say they made it not even in 2 minutes it around 1 min How would they cook a food in one min how so does that mean they just hit the food and give it to me. I see that other customers have hot food and they waited for 3 to 5 min and why my is like that. If you go there you would not like the food that they made and the taste was bad and after I finish eating it i am not even half full.

    Photos
    Interior
    Interior
    Crispy Fish Filet Dry Pot
    Crispy Fish Filet Dry Pot
    Interior

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    Interior

    Fu Shen Restaurant - taiwanese - Updated July 2026

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