A spot that's great for special occasions, and also great for a family meal. While there were no…read moretoddler friendly utensils, they do offer booster seats and the wait staff were absolutely amazing and so patient with our little one. Thanks so much! They offered to split our lobster bisque so we could each have our own. We've also tried their tableside salad and desserts before and enjoyed the shows. My toddler wanted to get a closer look. The ambience is moody with high ceilings, low lighting, and plush seats. There is a constant buzz of conversations around us to provide a bit of intimacy and privacy to our conversations, while also allowing our toddler to be just a bit rowdy without feeling like we are disturbing the other guests. Of the food, I love the mushroom side with the truffle fondue. I wanted to dip everything in it as it was so flavourful and delicious. Complimentary bread with butter and blue cheese butter were offered to start. The brussel sprouts side was also unique with the added pistachios and a crisp for some crunch. The hearty mussels and clams starter were great for a rainy evening. Portion was enough as a meal by itself, too! There is a covered parking lot for those driving. I suggest making reservations as it can be quite busy!

Only my second time here since 2019!…read more Shame on me! Atlas Steak & Fish, is one of Metro Vancouvers premium award winning restaurants. Located at the Grand Villa Casino in Burnaby, free parking available in the casino lot across the street, but be warned that it's dirty as hell & smells terrible. Atlas Steak & Fish, is a supreme restaurant via looks, decor, lighting, seating, piano bar, table service, excellent waiters, food presentation & more. I ordered an Atlas Old Fashioned & let me tell you - WOW! Truly one of the best Old Fashioned I've ever had. (Bulleit 10yr bourbon, charred rosemary-maple syrup, aromatic bitters, cacao bitters served smoked over a 2" ice cube) The complimentary bread & butter was delightful. Our waitress Marina was fantastic. Our dinner consisted of Pan Seared Sea Scallops, Halibut & Lobster Risotto & the Tomahawk Pork Chop. Everything tasted splendid & knocked it out of the ball park. For dessert, get the Baked Alaska - it is absolutely sensational! The table service is spectacular - see my video clips. Make a reservation & get here ASAP! Hot tip alert - the dinning room temperature can be a bit cold. Ask for a blanket once you start freezing!

Outstanding. We waited several weeks for a Saturday dinner reservation and made the trip all the…read moreway from Vancouver for it, and it was well worth it. The food is beautifully presented and tasty. The focus on flavour is obvious. We had three starters: scallops, crab cakes, and the beet salad. All had accompanying flavours that were layered and that didn't over power the dish's focus ingredient. For mains we had the pork chop and a beef duo of short rib and tenderloin. Both were served atop vegetables and mashed potatoes. The pork chop had a delightful quince demi-glacé that was pleasing and a marvellous complement to the pork which was perfectly seared. The beef duo was terrific. And both were perfect, absolutely perfect in preparation and taste. It's a small room but it was warm and airy. They still have dividers up which was reassuring but not obtrusive. And the service was terrific. A young man, the owner's son seated us and brought us water efficiently and professionally. And our waitress was great; she remembered our order and we were looked after so well. Highly recommended.

This place definitely serves the best food in all of Surrey and Langley. The service, quality and…read morepresentation is just great, rivelling and better than some Michelin starred restaurants. The one issue is that the wine list is terrible for the quality of the food. Wines like Burrowing Owl or Bells Glos would be far better than these so called BC premium wines. Also a better sound selection would improve the ambiance. Have already made my reservation for next month! This restaurant should move to South Surrey where it would be much better appreciated! People still come in wearing ball caps like some side alley pub or Earls or Cactus Club. This plac e is far better than that!

The Keg Steakhouse + Bar is located at 4510 Still Creek Ave,Burnaby,BC…read more Food : (5/5) see the attached Service: (5/5) helpful and attentive Ambiance : (4/5)

Celebrated my fiancé's birthday here with his family. Food was good. It was tough getting a…read morereservation for 9 people as we tried booking two weeks in advance and the only option was 5pm. The server was very nice. And they gave a free billie miner pie for my fiances birthday

Had dinner here the other night for the first time. Based on this experience, it certainly won't be…read morethe last time. We started out with some warm bread, and it was absolutely delicious. I loved the crispy exterior with the sea salt on top, and the inside was so pillowy and buttery - then topped with the blue cheese butter... yum! So good. For my entree, I ordered the truffle tenderloin steak and my dining partner had the ahi tuna. We also added the Brussels sprouts and Brie mashed potatoes to share. A really cool feature is they bring over a selection of steak knives that you can choose from. I really love this concept and whoever thought that up is a genius. I chose a gorgeous, elegant-looking knife with a handle that looked like mother of pearl. The steak was easily one of the best steaks I've ever had. They shave black truffle directly on the steak when it's served, which adds such a nice richness. The sauce is also one of the better sauces I've had on a steak. It was so tempting to want to lick the plate! It was a cooked to a perfect medium rare and so tender. It's been a long time since I was really blown away by a great steak, but this just hit the mark in every way. The Brussels sprouts were great, but there was something in the dish that was a bit odd - almost like wasabi or something. It wasn't bad, it just had a kick that I wasn't expecting and made me cough a little bit. The potatoes were creamy and buttery but I did think the Brie flavour wasn't coming through enough. Maybe because all the other flavours on my plate were pretty strong. I didn't try the tuna but it looked beautiful and apparently tasted just as good. We finished off with a couple of desserts: the beehive pavlova and the crème brûlée, the latter being my typical go-to dessert. Unfortunately, I didn't really care for the salted caramel flavour here, but can't really put my finger on what exactly I didn't enjoy as I normally love salted caramel. One bite was enough for me. It looked amazing, though. I did enjoy the pavlova, but it wasn't a traditional style as it had ice cream inside instead of whipped cream. It was more like a baked Alaska without the flame. The flavours were good on this dessert, but I probably wouldn't order it again as I was really craving the more traditional pavlova. Service was good, but we did wait quite a long time after being seated before placing our order, and then waited again after dessert before getting our bill. We weren't in a hurry, but I think we were there for over 3 hours. Still a very enjoyable meal and I would definitely return for the steak alone.

This place was 5 star!!!! Friendly staff, beautiful eating area, nice happy hour selections, great…read moremenu, attention to service, plenty of parking. Started with 1/2 price oysters and 2$ off scotch ale happy hour. They also brought complimentary homemade chips and French onion dip with our drinks. Delicious! Ordered the cioppino. Highly recommend! They bring bread and blue cheese butter with the meal. Care is taken to get you all the appropriate utensils for a seafood dinner and shell bowl. Our table was constantly cleaned and water filled. Warm wet towels for after dinner clean up. Our server Julie was friendly and very attentive.

Walked in for a last-minute dinner with a party of 11. Thankfully, the restaurant wasn't crazy…read morebusy, so they were able to take us in. My family from out of town wanted to go to Keg because they had great memories from before and wanted to relive that moment. Our server was very professional and handled us very well. My brother-in-law and father-in-law wanted the 18 oz prime rib. They were super lucky, as it was the last 2 portions left. Everyone ordered steaks (even the kids' meals had steaks). The only complaint I would have is their NY peppercorn steak. They literally coat the steak in whole peppercorns, which is crazy to me. I would have thought it would be more like a peppercorn sauce, but I had to scrape off the whole peppercorns because it was really overpowering. But everything else was good and done to their liking. My family from out of town spoke highly about it again :)

Wendy! You were so nice and attentive. The moment I finished my drink you asked if I needed a…read morerefill. Very professional and made the experience great overall. The prime rib was absolutely delicious. The cauliflower rice was well made. My boyfriend got the ribs and wasn't blown away, but they were yummy nonetheless. It was not too busy as we went on a Thursday evening. Very chill, relaxed vibe while looking and feeling upscale. Overall would return and definitely recommend to anyone looking for a nice date night.

Food: 1/3 Service: 1/1…read moreAmbience: 1/1 For me, Time & Place is 3/5 - the waitress was attentive and the ambience was deifnitely what you would expect from a hotel restaurant - kinda quiet and cozy, with tv showing sports if you're dining alone and need entertainment - however let's talk about the food and drinks. For drinks we ordered Sangria, and it had the saddest amount of fruit in it I've ever seen. Other restaurants I've ordered Sangria in have a pitcher or container with lots of fruit to give it flavour. At Time & Place there were 3 super small pieces of strawberry floating around in the drink, and it didn't even taste like Sangria, just wine. For a place that is more upscale (read: more expensive) that is extremely shameful that they are skimping on fruit for their Sangrias like this. As for food - personally I found it to be super bland. Good thing the table came with salt and pepper so I could season my own food, which I will say that after seasoning it myself (a lot) it was actually quite delicious. I had the Miso & Spiced Honey Glazed Black Cod and the fish and vegetables were cooked well. Overall I enjoyed my dish BUT only after seasining it a ton myself, which in a relatively upscale restaursnt such as this I really shouldn't have to. So overall, 3/5. It wasn't terrible, but to be honest I think there are better options in the area for food that I don't need to season myself to enjoy.

My fellow yelper Steph accompanied me to the Bite of Burnaby festival to check out Time and Place,…read morewhich we had both been curious to try for a while. Its tucked away on the 2nd floor and has a nice quiet ambience, not too loud that you can't hear your partner talking so its a great spot for date night. Our server was very friendly and efficient with the food service and she came by a few times to top up waters. Since it was happy hour, we also decided to try their truffle fries and let me tell you..... I don't even like fries, and I LOVED these fries! I don't know if its the batter or how they did it, but they were super crispy, not soggy, flavourful, and the truffle dip was delicious as well. 12/10 for the fries alone! For my 3 course menu, I chose the mussels (excellent, 5/5) beef short rib (tender, 5/5) and key lime pie (crust was a bit soggy, 4/5). Overall the portion sizes were very generous and the food was served at a reasonable pace. I would return for the fries alone! Presentation was beautiful. Happy to have found a new spot for happy hour or a date night :)

Went for a birthday party the other night and it was very quiet. We arrived at 6:30 and it wasn't…read morebusy but was mid week and happy hour was over. We had a party of 12 and there were a few hiccups but in the end the food was very good and the two servers were very attentive, patient, friendly and helpful. We could tell they were really trying to ensure we had a great time so no complaints there at all. They were there to check in on us and were always present- being only away for a minute or two at a time. I really don't think I've had that level of service as far as I can remember. There is lots of parking here and it's in a complex with Canadian Tire, Best Buy, etc.. the restaurant itself isn't the most beautiful Keg I've been to but it is clean and it was nice how we were seated by the fireplace.

Since Cara Operations/now Recipe Unlimited acquired The Keg in 2018, as a 50+ year attendee of one…read moreof my favorite restaurants on the planet, I have noticed it significantly going downhill in the last year. It used to be a cut above the trendy restaurants.....Cactus Club, Milestones, Earls......but, in my humble opinion, it has now become just another trendy restaurant. It started last year when they took whipping cream totally out of their restaurants. And since when has skinny freaking asparagus become a 'thing'. DisGUSTing. They're getting downright stingy with the mushroom portion too. And now the Billy Minor pie also no longer has whipping cream with it. They used to serve THE BEST Monte Cristo coffee, topped with whipping cream and chocolate shavings. I know cause I had one every time I went there for dinner. Their steaks were bar none the highest quality and cooked to perfection. My favorite has always been the Teriyaki marinated 8 oz sirloin. The Keg ALWAYS put customer service first and foremost. It was almost embarrassing to send anything back because there was such a big production made of the incident, but you always knew you could count on their integrity to correct the situation. The last time I ate there IS the last time I'll eat there. No care and attention given to the fact my steak wasn't marinated. Sloppy, incompetent service. The whole atmosphere of the restaurant has changed in the past year. Not as friendly. Bad music!, catering only to the younger crowd. I hate that. Just sad I've lost one of my fave places to eat. And it ain't comin back. They've taken a decades long success story and turned into a mediocre, trendy mess. Jule-Anne Auld Hanover, Ontario That's so sad! The last Keg I went to was crap. Normally I eat the whole Filet minion and barely speak to whoever I am with as I am enjoying every bite so much .... The last time it tasted bad, I didn't finish it. It was so very disappointing. Greg Salmon, Nanaimo BC We used to love going to the Keg in Nanaimo, but if you wanted any vegetables with your Prime Rib dinner, you had to buy them separately, and they came on a huge plate big enough to feed the entire table. Unfortunately, they closed down their one and only restaurant in Nanaimo during Covid, and have not returned. Takeovers can be a bitch. I miss the days they actually had salad bars, but who knows how many people were sneezing on the food. Olive Pearce, Coquitlam, BC Took my sister to a keg on Sunday. First time I've not enjoyed the meal there! It's been a favourite of mine for years. So disappointing! Discovered Milestones, better food, costs less! Rene Edwards, Delta, BC Well......that kinda says it across the board doesn't it........and across Canada Jule.

I was in the area visiting and stumbled on this place. I'm so glad I did!! The cast iron chicken…read morewas SO GOOD. I came back the next day to get it again. The portion of chicken and mashed potato was huge and the spice one the chicken was perfect. The service was great and I felt the menu was reasonably priced. I loved the big windows in the dining room that allowed for a lot of natural light.

We met our kids there for a bite. Our table was good as we…read morewanted to talk and basically this is a sports bar so we sat in the patio area. It was nice and warm. Our server on the other hand was Luke warm. Basically acted like our table was to far from her section. Food is over priced and really not flavourful. I mean, Mx tacos should have at least a little kick. My noodle bowl was tasteless needed ginger , garlic, black pepper, salt. Maybe try some hoisin sauce or something...anything. We had cheese cake and coffee our waitress never once asked us if we would like a top up or how things were. I had to go get the bill from her. Dismal overall. Too bad because the menus does look good.