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    The Keg Steakhouse + Bar

    3.9 (262 reviews)
    Closed • 3:30 pm - 12:00 am (Next day)

    The Keg Steakhouse + Bar Photos

    Business Info

    THE KEG STEAKHOUSE + BAR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - The Keg Steakhouse + Bar

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    Smoked Gouda Spinach Dip
    brian l.

    Amazing food and service as usual. One of our favourite place to celebrate special occasions since we always get a complimentary Billy miner pie.

    Keg Caesar
    Gabriel Y.

    This is one of my favourite Kegs in town. Every visit at this location, their staff are incredible. They are fast with your orders, your wine glass is never empty and they are super helpful. Their food is great, nothing to complaint about. My favourite food is the Top Sirloin with fries and their cocktail shrimp. The restaurant decor is beautiful and it is a little dark inside. Loved it

    Lobster Tail Dinner & Steak
    Heize C.

    Absolutely delicious! This place never gets old - decent price and impeccable service! Their patio has just the right amount or heating to keep you warm with somewhat beautiful views. My steak wasn't as good but my father in law enjoyed his steak - his steak turned out tender. I wish there was more lobster...still delicious!

    Oliver M.

    The Keg Burnaby is an indulgent experience, the meat is cooked perfectly at the rarity you request (I find this location doesnt over or under do it which is good!) I personally enjoy their prime rib which is tender and decadent and my favourite side is the wild rice. I will say the ambiance was a little bit on the darker side (to the point where the menus are difficult to read) but the staff was nice!

    Cynthia S.

    Amazing night at the Keg trying a bit of everything. First of all, the bread is amazing. I don't know how they get it so crispy and fluffy but it's to die for. Calamari was fresh and tasty (didn't seem to be from frozen), escargot was an interesting flavourful appetizer and the crab cakes were on the small side for the price but also fresh. The keg burger was pretty standard, the prime rib was cooked to medium rare perfection, chicken dish was surprisingly delicious and the pork chop special was a delight. Service was decent for a busy night and we got everything we needed.

    Allison K.

    As usual the food is amazing. As soon as I knew we were coming I started craving the wedge salad with blue cheese dressing! Service tonight was exceptional. Our waitress noticed my son got some dressing on his hoodie. She brought him a small container of baking soda to help prevent staining. Needless to say I tipped her well! Tonight was a little loud. We had to almost shout to hear each other. Very busy night despite it being a Wednesday! Not my first time here, this will not be my last!!

    Pistachio crusted salmon
    Sheryl T.

    Great service, our server was attentive and friendly. Spent 4 hours there on a casual business dinner and would come back as it's a great spot to chat, eat and drink. I ordered the salmon with a pistachio crust and it's cooked perfectly. The mashed potatoes keeps me coming back. We ordered the chocolate cake with ice cream to share and it's decadent, best way to end the night.

    Wings with Blue cheese. Huge wings and super juicy
    Lindsey D.

    I love Keg! The servers at this locations is fabulous. I've come in dressed nicer and also in dri-fit, and with no judgement. This location lighting is darker than most, more family style and a bit dated compared to other locations. Parking can be an issue esp during prime meal times. I've reviewed the other standards, I will note the chicken wings are huge and sauced beautifully with huge chunks of blue cheese and pickled celery.

    Prime Rib with Mashed Potato
    Anson L.

    My family rarely goes for steak as it's not a thing for us collectively. For myself it's definitely thing I love to indulge in. Stuff happened though and we ended up here for my folk's anniversary. As always, I left wanting to return immediately. The appetizer bread they provide is always a highlight for me. It's always hot and definitely feels like it's very fresh. Their regular butter as well as the special butters they have make it a delicious way to start things off. For my main, I went with the prime rib and a side of mashed potato. The prime rib was just fantastic and was one of the easiest steaks I've ever been able to cut through. I love as well the nice piece of fat left over. I was ready for another serving right afterwards. We had great service overall that night. Our server was great with bringing us bread and butter often. My folks were really happy as well to get some champagne for the occasion. Overall, the Keg still hasn't let me down for what they seek to deliver. I will continue to pine for another nice steak until the day I can return.

    Bone Marrow
    Bessie K.

    The Keg is known for their steaks, but they just got a new special menu featuring creative items inspired by 3 Keg staff members. This unique menu introduces 3 items: Viva La Vid cocktail (del maguey vida mezcal, lillet blanc, tomato, basil, lime, pink peppercorn), Bone Marrow (café de paris butter, radish chimichurri, grilled bread), and Grilled Pork Chop (grainy mustard glaze, amarena cherry sauce, garlic mashed potatoes, seasonal vegetables) From this menu, we ordered: Bone Marrow ($17) is incredibly rich and buttery. The bread that also comes with is grilled to perfection; it had the perfect crunch with the soft, jiggly marrow. I love the creamy texture but felt the flavour could be stronger.

    Karen L.

    I'm always so torn about The Keg. I love their prime rib and I find myself intensely craving it every now and then. But I also feel most of their other foods are average for the price. That's said, we went recently for Dine Out Vancouver. For $55 I could get my prime rib (my boyfriend opted for a NY strip loin), with shrimp cocktail (plating left a bit to be desired but I guess they had to plate quickly for Dine Out), and a dessert. The mocha ice cream pie was so so good. If you like the Dairy Queen ice cream cake's crunch center, you'll like the bottom of their billy miner pie. Guess we'll see when I will return to the Keg--likely lured by their prime once again :' )

    Prime rib - rare
    Paul S.

    When I want good prime rib, I come to The Keg. Nothing is ever wrong when I come here but I would expect nothing less from The Keg. Cut was rare and just perfect for me. Tender, juicy and the 14oz was more than enough. The fried onion complemented it very well adding the crunch texture to my meal. Was not too much a fan of the mushroom rice but I wanted to try it. Never a loss when it's The Keg.

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    Page 1 of 7

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    Salt & Steak - Brisket, fries, Alfredo pasta, and garlic bread

    Salt & Steak

    3.5(8 reviews)
    13.3 km

    Salt & Steak offers a cozy, modern atmosphere that makes it a comfortable spot for a nice meal. The…read moreservice was good--friendly and attentive throughout our visit. The steak was tender and cooked well, and it came with condiments like jus and steak sauce, which added to the experience. However, the steak itself could have used a bit more seasoning and a stronger smoky flavor to really elevate it. Overall, it was an enjoyable dining experience with room for improvement in flavor depth.

    I personally did not enjoy any part of this dining experience. We had made a reservation which…read moreabsolutely was not needed because the place was dead inside. the walls were so dirty so it was a bit off putting to be eating beside old sauce / dead bugs. service was absolutely non existent. The two ladies were just talking off on the side and texting on their phone all in plain sight. I understand there may be downtime in any shift but it lowers the vibe of the dining experience and also our soft drinks took forever to come to our table. just a Coke and just a sprite - also no offer for refills or asking if we wanted other drinks. the food itself took a LONG time to come out - only two entrees, no appetizers or fancy platters. once the food did come out I was surprised that everything was SO salty. also weird it's auto served with ketchup and bbq sauce. My steak had a lot of gristle on it and typically when the waitress would check in how things were I'd either mention it or they would apologize for the cut - but neither of the servers came by. I also didn't want to risk waiting another half hour for mediocre food and service. a family came in and they were seated right near us even though the restaurant was empty so that was also weird seating. when our meals were over and plates taken away eventually, we waited again for 10 minutes for someone to come by so we could get our bill. it's a weird layout because it's like the restaurant wants to be boujie but the service and food just don't meet the criteria. Needless to say it was not a good birthday dinner and I wouldn't recommend it.

    Photos
    Salt & Steak - Moon lighting and dining area

    Moon lighting and dining area

    Salt & Steak - Tenderloin!

    Tenderloin!

    Salt & Steak - Elegant bull decor and dining area

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    Elegant bull decor and dining area

    Atlas Steak + Fish - Baked Alaska

    Atlas Steak + Fish

    3.9(188 reviews)
    0.5 km
    •$$$

    A spot that's great for special occasions, and also great for a family meal. While there were no…read moretoddler friendly utensils, they do offer booster seats and the wait staff were absolutely amazing and so patient with our little one. Thanks so much! They offered to split our lobster bisque so we could each have our own. We've also tried their tableside salad and desserts before and enjoyed the shows. My toddler wanted to get a closer look. The ambience is moody with high ceilings, low lighting, and plush seats. There is a constant buzz of conversations around us to provide a bit of intimacy and privacy to our conversations, while also allowing our toddler to be just a bit rowdy without feeling like we are disturbing the other guests. Of the food, I love the mushroom side with the truffle fondue. I wanted to dip everything in it as it was so flavourful and delicious. Complimentary bread with butter and blue cheese butter were offered to start. The brussel sprouts side was also unique with the added pistachios and a crisp for some crunch. The hearty mussels and clams starter were great for a rainy evening. Portion was enough as a meal by itself, too! There is a covered parking lot for those driving. I suggest making reservations as it can be quite busy!

    This was my fourth visit to Alta Steak & Fish, and unfortunately, this was also my most…read moredisappointing experience. For my last three visits, we ordered the Tomahawk steak everytime. The first time was amazing--the portion was generous and the steak was cooked really well. The second time wasn't quite as impressive, but still enjoyable. This time, however, the Tomahawk was noticeably below the standard I had experienced before. The doneness wasn't quite right, with quite a bit of over-charred exterior, and there was also a lot more fat than I expected. What I found particularly strange was the way the steak was presented this time. Normally, a Tomahawk has the meat on one side of the bone, but this one seemed to have the meat separated into two sections, almost as if it had been cut through the middle of the steak. It just didn't feel like the Tomahawk I was used to having here. The steak also cooled down very quickly, and once it got cold, the texture became noticeably tougher and less enjoyable. The service was also particularly slow this time. We were seated around 7:30 PM and placed our food and drink orders within about 30 minutes. The drinks came out within roughly 20 minutes, which was reasonable, but we waited almost an hour before the first appetizer finally arrived. Considering it wasn't an especially busy evening, the wait felt quite long. That said, the other dishes were still pretty good. I especially enjoyed the Stuffed Squid appetizer. Overall, I still think Alta is a nice option for a small gathering or dinner with friends. I've enjoyed my previous visits, which is why I keep coming back. I just really hope the Tomahawk can return to the quality it had on my first visit.

    Photos
    Atlas Steak + Fish
    Atlas Steak + Fish - Halibut + Lobster Risotto

    Halibut + Lobster Risotto

    Atlas Steak + Fish - Scallops

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    Scallops

    Burnaby Mountain Clubhouse - Cinnamon cheesecake (as part of 3 course $45 menu)

    Burnaby Mountain Clubhouse

    4.1(62 reviews)
    4.3 km•Montecito
    •$$

    Burnaby Mountain Clubhouse, Riverway Restaurant and Mintara currently has a new 3 course Summer…read moremenu available Wednesday to Sunday evenings for $45/person. Included is a Summer Corn salad, choice of entree, and daily dessert. I made a reservation for my Mom and I for Wednesday evening at 7pm and the restaurant was quite empty though golf course was buzzing. Pro tip: There is free parking in front of the restaurant but it's also for the golf course and is pretty busy even on a Wednesday after 7pm so plan accordingly as street parking is a bit far away. We ordered the mussels as an additional appetizer in white wine broth and also each ordered the $45 menu. We both selected the Oven Roasted Beef Striploin and for dessert there was a choice of cheesecake with caramel sauce, cinnamon cheesecake, and black forest cake. My Mom chose the black forest cake and I ordered the cinnamon cheesecake. The mussels appetizer dish was quite generous in quantity for $23 and mussels were a good size. Served with 2 slices of toast, the white wine sauce was more watery than other places but still decent. For the $45 course, the Summer Corn salad comes with artisan greens, feta, carrot, radish, tomato, red onion, orange vinaigrette. This was a refreshing light start to the meal and we both really enjoyed it. For the slow roasted beef striploin, it was served with asparagus and bell peppers, mash potatoes, Yorkshire pudding, and a red wine demi. The beef striploin was lean but not tough and was super trendy and juicy. Yorkshire pudding, which I'm usually not a fan of, was really warm and soft. Overall, a really solid dish that was generous in portion. Dessert was also solid for both the cinnamon cheesecake and black forest cake. We barely finished the dessert and both of us had leftovers of our entree to take home as we couldn't finish our food. Great value for a 3 course $45 meal for today's economy and the service was really friendly and warm.

    Not just for golfers…read more Reward yourself after playing 18 holes with a meal at Burnaby Mountain Clubhouse. This restaurant is open to golfers and non-golfers alike. Stepping into BMC is like taking a time-machine back to the 1960's. Decor looks straight out of an era when Polaroid cameras ruled the photography world. The restaurant itself is moderately sized, but they were able to accommodate our party of 12. Restaurant was very dimly lit; most of the light was coming from the setting sun. The menu had as many choices as a typical White Spot. Prices were reasonable, but entrees could be upgraded which could cause prices to escalate if you weren't prudent. For example, I ordered the steak but got the lobster upgrade which raised the price by 30%. And, it was the lower-grade Caribbean lobster instead of the much juicier Atlantic lobster. It took a long time for the food to begin arriving. But, we did have a larger party that night. But, after a long wait, all our food arrived almost all at once. Presentation was good, and portion size was adequate. My steak was medium rare even though I had requested rare. Everyone else seemed to enjoy their meals, and a few were unable to finish their food. Service was only okay. If they weren't taking your order or delivering your food, you didn't see much of the staff. And, the restaurant wasn't exactly busy either. We did ask a server to take a group photo of our table, and they happily obliged. I'd skip the round of golf and go straight to the restaurant.

    Photos
    Burnaby Mountain Clubhouse
    Burnaby Mountain Clubhouse - Summer Corn salad (as part of 3 course $45 menu)

    Summer Corn salad (as part of 3 course $45 menu)

    Burnaby Mountain Clubhouse

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    Tenen

    Tenen

    4.2(89 reviews)
    5.0 km
    •$$

    If you've never had Serbian food before, you have to check Tenen out. It's like a mix between…read moreMediterranean food like Greek food with German food. There are a good variety of pork dishes but I ordered a steak. It was bacon wrapped and within the steak was oozing cheese. The steak was seasoned perfectly. It was accompanied by a tomato based sauce that complimented the slightly salty steak very well. It also came with a basket of fried potatoes and a side of cucumbers and tomatoes dipped slightly in vinegar and salt. The service was attentive and on point giving recommendations based on my taste pallette. The dining area was small, maybe enough for a total of 30 people dining max at one time. The ambiance was very quiet, enough to talk and converse without having to raise your voice. Lots of wall art depicting either famous people or places from Serbia. I noticed several Nikola Tesla pictures. A destination to totally visit and wisk you away to the food joys of Serbia. Side note: in the men's bathroom, the walls are plastered with praise to Novak Djokavic (one of tennis legends) and Nikola Jokic (a current legend in basketball).

    Their dishes are beautifully presented and come in huge portions--definitely worth it! I couldn't…read moreeven finish my meal and had to take the rest home. I was honestly really bloated after eating here. The decor is creative and interesting, giving you plenty to look at while enjoying your meal.

    Photos
    Tenen - Restaurant interior

    Restaurant interior

    Tenen
    Tenen

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    Time & Place Kitchen | Bar - Seafood pasta

    Time & Place Kitchen | Bar

    3.7(24 reviews)
    3.4 km•Metrotown, Maywood

    Food: 1/3 Service: 1/1…read moreAmbience: 1/1 For me, Time & Place is 3/5 - the waitress was attentive and the ambience was deifnitely what you would expect from a hotel restaurant - kinda quiet and cozy, with tv showing sports if you're dining alone and need entertainment - however let's talk about the food and drinks. For drinks we ordered Sangria, and it had the saddest amount of fruit in it I've ever seen. Other restaurants I've ordered Sangria in have a pitcher or container with lots of fruit to give it flavour. At Time & Place there were 3 super small pieces of strawberry floating around in the drink, and it didn't even taste like Sangria, just wine. For a place that is more upscale (read: more expensive) that is extremely shameful that they are skimping on fruit for their Sangrias like this. As for food - personally I found it to be super bland. Good thing the table came with salt and pepper so I could season my own food, which I will say that after seasoning it myself (a lot) it was actually quite delicious. I had the Miso & Spiced Honey Glazed Black Cod and the fish and vegetables were cooked well. Overall I enjoyed my dish BUT only after seasining it a ton myself, which in a relatively upscale restaursnt such as this I really shouldn't have to. So overall, 3/5. It wasn't terrible, but to be honest I think there are better options in the area for food that I don't need to season myself to enjoy.

    My fellow yelper Steph accompanied me to the Bite of Burnaby festival to check out Time and Place,…read morewhich we had both been curious to try for a while. Its tucked away on the 2nd floor and has a nice quiet ambience, not too loud that you can't hear your partner talking so its a great spot for date night. Our server was very friendly and efficient with the food service and she came by a few times to top up waters. Since it was happy hour, we also decided to try their truffle fries and let me tell you..... I don't even like fries, and I LOVED these fries! I don't know if its the batter or how they did it, but they were super crispy, not soggy, flavourful, and the truffle dip was delicious as well. 12/10 for the fries alone! For my 3 course menu, I chose the mussels (excellent, 5/5) beef short rib (tender, 5/5) and key lime pie (crust was a bit soggy, 4/5). Overall the portion sizes were very generous and the food was served at a reasonable pace. I would return for the fries alone! Presentation was beautiful. Happy to have found a new spot for happy hour or a date night :)

    Photos
    Time & Place Kitchen | Bar
    Time & Place Kitchen | Bar - Scallops

    Scallops

    Time & Place Kitchen | Bar - Wild orange creme brulee

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    Wild orange creme brulee

    Claudio's

    Claudio's

    3.8(52 reviews)
    0.7 km

    Decent spot for Italian food in the Brentwood/solo district area. We made an online reservation…read moreeasily for two people. The restaurant is nice and has a good ambiance. We got a pizza to share and a pasta each. I must say the pizza was good and had a nice texture. The bolognese was just okay - not very flavorful or memorable. The restaurant got quite busy around 730pm so it was hard to flag down the server for the bill, but otherwise he was very nice and provided good recommendations.

    Claudio's ls located at 103-4402 Skyline Drive,Burnaby,BC…read more This was our first time visiting Claudio's, and it was a very pleasant experience. The restaurant looks clean, comfortable, which made me feel relaxed as soon as I walked in. The food was very good and easy to enjoy, even we are not familiar with Italian food. The dishes were well presented and looked fresh. The pasta was cooked nicely, not too soft, and the sauce had a rich and comforting taste. The flavors were balanced and not too heavy, which made the meal enjoyable from start to finish. The service was friendly and attentive. The staff were polite, patient, and helpful when explaining the menu. They made sure everything was okay and did not rush us, which made the dining experience even better. Overall, Claudio's is a great place for a casual meal or a nice dinner with friends or family. It is a good choice if you want to try Italian food in a comfortable and welcoming environment. I would be happy to come back again.

    Photos
    Claudio's
    Claudio's - Mezzi rigatoni 'nduja

    Mezzi rigatoni 'nduja

    Claudio's - Linguini al fruitti di mare

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    Linguini al fruitti di mare

    X-Site Grill & Bistro - Grilled salmon dinner special $8.95 + Cranberry juice $3.95

    X-Site Grill & Bistro

    3.8(175 reviews)
    2.4 km•Burnaby Heights, Capitol Hill
    •$

    11:15 am on a tuesday and it wasn't too busy, making it an easy place to settle in and enjoy a meal…read morewithout competing with the noise around you. the dining room has a warm, lived in feel with dark blue walls, exposed wood beams, tufted red banquettes, vintage style posters, and an open kitchen where you can catch a glimpse of the cooks at work. it's comfortable rather than polished, with a mix of families, retirees, and locals stopping in for lunch. the ceiling fans lazily spin overhead while the tv quietly plays in the background, adding to the relaxed neighbourhood vibe. x-site grill & bistro isn't trying to be trendy, and that's part of its charm. if you're looking for good food, generous portions, and prices that don't make you do a double take, this place is worth a visit. we shared the grilled chicken pesto sandwich ($14.95), served open faced on french bread with homemade pesto and melted mozzarella. the chicken was tender, the pesto tasted fresh, and the toasted bread held up well without becoming too crunchy. it came with a fresh side of garden salad and a few potatoes topped with sour cream, which rounded out the meal nicely. even split between two people, it was enough to satisfy. the lunch specials are where the value really shines. starting at just $8.95, there are plenty of choices, including chicken souvlaki, although you'll need to order a beverage to get the special. even with that requirement, it's hard to find a better deal these days. there are also daily drink specials if you're stopping by later in the day. no flashy gimmicks, no over the top presentation, just honest comfort food, friendly service, and the kind of neighbourhood restaurant that reminds you why independent diners are still worth seeking out. sometimes simple done well is exactly what you're craving.

    My friend Greg and his wife Jan took me to X-site bistro for…read moredinner. Greg had the blacked chicken burger Jan had the 6oz steak sandwich I had the cali chicken burger which came with avocado and bacon The servings were generous. The food came pretty quickly and were very tasty The decor has a Gastro-pub vibe

    Photos
    X-Site Grill & Bistro
    X-Site Grill & Bistro - Tonight's total $ 22.50 + tips

    Tonight's total $ 22.50 + tips

    X-Site Grill & Bistro - Grilled Salmon Dinner plate close up

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    Grilled Salmon Dinner plate close up

    The Keg Steakhouse + Bar - steak - Updated September 2026

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