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    The Keg Steakhouse + Bar

    3.9 (261 reviews)
    Open 3:30 pm - 12:00 am (Next day)

    The Keg Steakhouse + Bar Photos

    Business Info

    THE KEG STEAKHOUSE + BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Happy hour specials

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    Keg Caesar
    Gabriel Y.

    This is one of my favourite Kegs in town. Every visit at this location, their staff are incredible. They are fast with your orders, your wine glass is never empty and they are super helpful. Their food is great, nothing to complaint about. My favourite food is the Top Sirloin with fries and their cocktail shrimp. The restaurant decor is beautiful and it is a little dark inside. Loved it

    Lobster Tail Dinner & Steak
    Heize C.

    Absolutely delicious! This place never gets old - decent price and impeccable service! Their patio has just the right amount or heating to keep you warm with somewhat beautiful views. My steak wasn't as good but my father in law enjoyed his steak - his steak turned out tender. I wish there was more lobster...still delicious!

    Oliver M.

    The Keg Burnaby is an indulgent experience, the meat is cooked perfectly at the rarity you request (I find this location doesnt over or under do it which is good!) I personally enjoy their prime rib which is tender and decadent and my favourite side is the wild rice. I will say the ambiance was a little bit on the darker side (to the point where the menus are difficult to read) but the staff was nice!

    Cynthia S.

    Amazing night at the Keg trying a bit of everything. First of all, the bread is amazing. I don't know how they get it so crispy and fluffy but it's to die for. Calamari was fresh and tasty (didn't seem to be from frozen), escargot was an interesting flavourful appetizer and the crab cakes were on the small side for the price but also fresh. The keg burger was pretty standard, the prime rib was cooked to medium rare perfection, chicken dish was surprisingly delicious and the pork chop special was a delight. Service was decent for a busy night and we got everything we needed.

    Pistachio crusted salmon
    Sheryl T.

    Great service, our server was attentive and friendly. Spent 4 hours there on a casual business dinner and would come back as it's a great spot to chat, eat and drink. I ordered the salmon with a pistachio crust and it's cooked perfectly. The mashed potatoes keeps me coming back. We ordered the chocolate cake with ice cream to share and it's decadent, best way to end the night.

    Allison K.

    As usual the food is amazing. As soon as I knew we were coming I started craving the wedge salad with blue cheese dressing! Service tonight was exceptional. Our waitress noticed my son got some dressing on his hoodie. She brought him a small container of baking soda to help prevent staining. Needless to say I tipped her well! Tonight was a little loud. We had to almost shout to hear each other. Very busy night despite it being a Wednesday! Not my first time here, this will not be my last!!

    Prime Rib with Mashed Potato
    Anson L.

    My family rarely goes for steak as it's not a thing for us collectively. For myself it's definitely thing I love to indulge in. Stuff happened though and we ended up here for my folk's anniversary. As always, I left wanting to return immediately. The appetizer bread they provide is always a highlight for me. It's always hot and definitely feels like it's very fresh. Their regular butter as well as the special butters they have make it a delicious way to start things off. For my main, I went with the prime rib and a side of mashed potato. The prime rib was just fantastic and was one of the easiest steaks I've ever been able to cut through. I love as well the nice piece of fat left over. I was ready for another serving right afterwards. We had great service overall that night. Our server was great with bringing us bread and butter often. My folks were really happy as well to get some champagne for the occasion. Overall, the Keg still hasn't let me down for what they seek to deliver. I will continue to pine for another nice steak until the day I can return.

    Wings with Blue cheese. Huge wings and super juicy
    Lindsey D.

    I love Keg! The servers at this locations is fabulous. I've come in dressed nicer and also in dri-fit, and with no judgement. This location lighting is darker than most, more family style and a bit dated compared to other locations. Parking can be an issue esp during prime meal times. I've reviewed the other standards, I will note the chicken wings are huge and sauced beautifully with huge chunks of blue cheese and pickled celery.

    Bone Marrow
    Bessie K.

    The Keg is known for their steaks, but they just got a new special menu featuring creative items inspired by 3 Keg staff members. This unique menu introduces 3 items: Viva La Vid cocktail (del maguey vida mezcal, lillet blanc, tomato, basil, lime, pink peppercorn), Bone Marrow (café de paris butter, radish chimichurri, grilled bread), and Grilled Pork Chop (grainy mustard glaze, amarena cherry sauce, garlic mashed potatoes, seasonal vegetables) From this menu, we ordered: Bone Marrow ($17) is incredibly rich and buttery. The bread that also comes with is grilled to perfection; it had the perfect crunch with the soft, jiggly marrow. I love the creamy texture but felt the flavour could be stronger.

    Karen L.

    I'm always so torn about The Keg. I love their prime rib and I find myself intensely craving it every now and then. But I also feel most of their other foods are average for the price. That's said, we went recently for Dine Out Vancouver. For $55 I could get my prime rib (my boyfriend opted for a NY strip loin), with shrimp cocktail (plating left a bit to be desired but I guess they had to plate quickly for Dine Out), and a dessert. The mocha ice cream pie was so so good. If you like the Dairy Queen ice cream cake's crunch center, you'll like the bottom of their billy miner pie. Guess we'll see when I will return to the Keg--likely lured by their prime once again :' )

    Prime rib - rare
    Paul S.

    When I want good prime rib, I come to The Keg. Nothing is ever wrong when I come here but I would expect nothing less from The Keg. Cut was rare and just perfect for me. Tender, juicy and the 14oz was more than enough. The fried onion complemented it very well adding the crunch texture to my meal. Was not too much a fan of the mushroom rice but I wanted to try it. Never a loss when it's The Keg.

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    The Keg Steakhouse + Bar Reviews in Other Languages

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    Atlas Steak + Fish

    Atlas Steak + Fish

    4.0
    (189 reviews)
    0.5 km
    $$$

    A spot that's great for special occasions, and also great for a family meal. While there were no…read moretoddler friendly utensils, they do offer booster seats and the wait staff were absolutely amazing and so patient with our little one. Thanks so much! They offered to split our lobster bisque so we could each have our own. We've also tried their tableside salad and desserts before and enjoyed the shows. My toddler wanted to get a closer look. The ambience is moody with high ceilings, low lighting, and plush seats. There is a constant buzz of conversations around us to provide a bit of intimacy and privacy to our conversations, while also allowing our toddler to be just a bit rowdy without feeling like we are disturbing the other guests. Of the food, I love the mushroom side with the truffle fondue. I wanted to dip everything in it as it was so flavourful and delicious. Complimentary bread with butter and blue cheese butter were offered to start. The brussel sprouts side was also unique with the added pistachios and a crisp for some crunch. The hearty mussels and clams starter were great for a rainy evening. Portion was enough as a meal by itself, too! There is a covered parking lot for those driving. I suggest making reservations as it can be quite busy!

    Only my second time here since 2019!…read more Shame on me! Atlas Steak & Fish, is one of Metro Vancouvers premium award winning restaurants. Located at the Grand Villa Casino in Burnaby, free parking available in the casino lot across the street, but be warned that it's dirty as hell & smells terrible. Atlas Steak & Fish, is a supreme restaurant via looks, decor, lighting, seating, piano bar, table service, excellent waiters, food presentation & more. I ordered an Atlas Old Fashioned & let me tell you - WOW! Truly one of the best Old Fashioned I've ever had. (Bulleit 10yr bourbon, charred rosemary-maple syrup, aromatic bitters, cacao bitters served smoked over a 2" ice cube) The complimentary bread & butter was delightful. Our waitress Marina was fantastic. Our dinner consisted of Pan Seared Sea Scallops, Halibut & Lobster Risotto & the Tomahawk Pork Chop. Everything tasted splendid & knocked it out of the ball park. For dessert, get the Baked Alaska - it is absolutely sensational! The table service is spectacular - see my video clips. Make a reservation & get here ASAP! Hot tip alert - the dinning room temperature can be a bit cold. Ask for a blanket once you start freezing!

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    Atlas Steak + Fish
    Halibut + Lobster Risotto
    Halibut + Lobster Risotto
    Scallops

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    Scallops
    Burnaby Mountain Clubhouse

    Burnaby Mountain Clubhouse

    4.1
    (62 reviews)
    4.3 km
    $$

    Burnaby Mountain Clubhouse, Riverway Restaurant and Mintara currently has a new 3 course Summer…read moremenu available Wednesday to Sunday evenings for $45/person. Included is a Summer Corn salad, choice of entree, and daily dessert. I made a reservation for my Mom and I for Wednesday evening at 7pm and the restaurant was quite empty though golf course was buzzing. Pro tip: There is free parking in front of the restaurant but it's also for the golf course and is pretty busy even on a Wednesday after 7pm so plan accordingly as street parking is a bit far away. We ordered the mussels as an additional appetizer in white wine broth and also each ordered the $45 menu. We both selected the Oven Roasted Beef Striploin and for dessert there was a choice of cheesecake with caramel sauce, cinnamon cheesecake, and black forest cake. My Mom chose the black forest cake and I ordered the cinnamon cheesecake. The mussels appetizer dish was quite generous in quantity for $23 and mussels were a good size. Served with 2 slices of toast, the white wine sauce was more watery than other places but still decent. For the $45 course, the Summer Corn salad comes with artisan greens, feta, carrot, radish, tomato, red onion, orange vinaigrette. This was a refreshing light start to the meal and we both really enjoyed it. For the slow roasted beef striploin, it was served with asparagus and bell peppers, mash potatoes, Yorkshire pudding, and a red wine demi. The beef striploin was lean but not tough and was super trendy and juicy. Yorkshire pudding, which I'm usually not a fan of, was really warm and soft. Overall, a really solid dish that was generous in portion. Dessert was also solid for both the cinnamon cheesecake and black forest cake. We barely finished the dessert and both of us had leftovers of our entree to take home as we couldn't finish our food. Great value for a 3 course $45 meal for today's economy and the service was really friendly and warm.

    Not just for golfers…read more Reward yourself after playing 18 holes with a meal at Burnaby Mountain Clubhouse. This restaurant is open to golfers and non-golfers alike. Stepping into BMC is like taking a time-machine back to the 1960's. Decor looks straight out of an era when Polaroid cameras ruled the photography world. The restaurant itself is moderately sized, but they were able to accommodate our party of 12. Restaurant was very dimly lit; most of the light was coming from the setting sun. The menu had as many choices as a typical White Spot. Prices were reasonable, but entrees could be upgraded which could cause prices to escalate if you weren't prudent. For example, I ordered the steak but got the lobster upgrade which raised the price by 30%. And, it was the lower-grade Caribbean lobster instead of the much juicier Atlantic lobster. It took a long time for the food to begin arriving. But, we did have a larger party that night. But, after a long wait, all our food arrived almost all at once. Presentation was good, and portion size was adequate. My steak was medium rare even though I had requested rare. Everyone else seemed to enjoy their meals, and a few were unable to finish their food. Service was only okay. If they weren't taking your order or delivering your food, you didn't see much of the staff. And, the restaurant wasn't exactly busy either. We did ask a server to take a group photo of our table, and they happily obliged. I'd skip the round of golf and go straight to the restaurant.

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    Burnaby Mountain Clubhouse
    Summer Corn salad (as part of 3 course $45 menu)
    Summer Corn salad (as part of 3 course $45 menu)
    Burnaby Mountain Clubhouse

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    Time & Place Kitchen | Bar

    Time & Place Kitchen | Bar

    3.7
    (24 reviews)
    3.4 km

    Food: 1/3 Service: 1/1…read moreAmbience: 1/1 For me, Time & Place is 3/5 - the waitress was attentive and the ambience was deifnitely what you would expect from a hotel restaurant - kinda quiet and cozy, with tv showing sports if you're dining alone and need entertainment - however let's talk about the food and drinks. For drinks we ordered Sangria, and it had the saddest amount of fruit in it I've ever seen. Other restaurants I've ordered Sangria in have a pitcher or container with lots of fruit to give it flavour. At Time & Place there were 3 super small pieces of strawberry floating around in the drink, and it didn't even taste like Sangria, just wine. For a place that is more upscale (read: more expensive) that is extremely shameful that they are skimping on fruit for their Sangrias like this. As for food - personally I found it to be super bland. Good thing the table came with salt and pepper so I could season my own food, which I will say that after seasoning it myself (a lot) it was actually quite delicious. I had the Miso & Spiced Honey Glazed Black Cod and the fish and vegetables were cooked well. Overall I enjoyed my dish BUT only after seasining it a ton myself, which in a relatively upscale restaursnt such as this I really shouldn't have to. So overall, 3/5. It wasn't terrible, but to be honest I think there are better options in the area for food that I don't need to season myself to enjoy.

    My fellow yelper Steph accompanied me to the Bite of Burnaby festival to check out Time and Place,…read morewhich we had both been curious to try for a while. Its tucked away on the 2nd floor and has a nice quiet ambience, not too loud that you can't hear your partner talking so its a great spot for date night. Our server was very friendly and efficient with the food service and she came by a few times to top up waters. Since it was happy hour, we also decided to try their truffle fries and let me tell you..... I don't even like fries, and I LOVED these fries! I don't know if its the batter or how they did it, but they were super crispy, not soggy, flavourful, and the truffle dip was delicious as well. 12/10 for the fries alone! For my 3 course menu, I chose the mussels (excellent, 5/5) beef short rib (tender, 5/5) and key lime pie (crust was a bit soggy, 4/5). Overall the portion sizes were very generous and the food was served at a reasonable pace. I would return for the fries alone! Presentation was beautiful. Happy to have found a new spot for happy hour or a date night :)

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    Time & Place Kitchen | Bar
    Scallops
    Scallops
    Wild orange creme brulee

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    Wild orange creme brulee
    Cactus Club Cafe

    Cactus Club Cafe

    3.9
    (172 reviews)
    3.5 km
    $$

    Where do I start?…read more WOW! I think that's a good place to start. My mother came to visit me from the states, and my husband and I wanted to take her to dinner. We decided on Cactus Club Cafe because of the menu. We walked in -- no reservations -- and were sat down almost immediately. Our waiter was super attentive. My mom ordered the salmon, I ordered the baja fish tacos and my husband ordered the bacon cheeseburger. The food was amazing. He asked if we were celebrating anything, and we kinda were, but that was not the reason for eating out. My mother was seeing me after a year. My PR had gone through this past December. My husband and I celebrated our first year of marriage on the eighth! We told him those were not the reasons for eating there though, but he gave us free desserts all the same, and while the dessert was too rich for me, my husband and mother devoured them, it was still so good!

    I figured i'd post a review in regards to one of my favorite cactus clubs to visit…read more Been here countless times and love their happy hour menu, i've experienced it in the afternoon as well as late night. I ordered Steak Frites, i swapped out regular fries for Truffle fries, i requested medium rare closer to rare and they did not disappoint. Had to be healthy and wash everything down with hot water and lemon. Love this location because it's very lively and service is always amazing! All the staff are incredibly bubbly and conversational. Easy to get seats, make resos online or walk in. Free parking available .. restaurant is always super clean and ambiance has just the right amount of light and decor in my opinion. I often solo dine here when i finish errands or the gym. Super introvert friendly. Think this place suits any occasion really

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    Cactus Club Cafe
    Chicken Tacos
    Chicken Tacos
    Chicken Tacos

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    Chicken Tacos
    Claudio's

    Claudio's

    3.8
    (51 reviews)
    0.7 km

    Claudio's ls located at 103-4402 Skyline Drive,Burnaby,BC…read more This was our first time visiting Claudio's, and it was a very pleasant experience. The restaurant looks clean, comfortable, which made me feel relaxed as soon as I walked in. The food was very good and easy to enjoy, even we are not familiar with Italian food. The dishes were well presented and looked fresh. The pasta was cooked nicely, not too soft, and the sauce had a rich and comforting taste. The flavors were balanced and not too heavy, which made the meal enjoyable from start to finish. The service was friendly and attentive. The staff were polite, patient, and helpful when explaining the menu. They made sure everything was okay and did not rush us, which made the dining experience even better. Overall, Claudio's is a great place for a casual meal or a nice dinner with friends or family. It is a good choice if you want to try Italian food in a comfortable and welcoming environment. I would be happy to come back again.

    it took a few attempts to finally nail down a lunch date with the ladies, but with a lot of…read morepersistence and determination, we made it happen: a party of four with a 1:00 pm reso on a tuesday. claudio's came recommended by a friend, run by the sons of the family behind la roca on commercial drive, many moons ago, and also the team behind pasta amore. the restaurant is named after their dad, claudio, which automatically sets expectations a notch higher. finding the place itself was easy enough on google maps. the parkade, however, was another story. finding my car after lunch turned into a misadventure that no one asked for. inside, claudio's is bright, open, and airy, with soaring ceilings and generous natural light. warm wood tables, a cozy booth with deep leather seats invite lingering, and vintage style photos line dark walls, adding nostalgia. greenery spills down from a ledge near the ceiling, softening the exposed pipes and ductwork above, like a leafy curtain politely disguising the ventilation system. the open kitchen, anchored by a wood fired pizza oven, is a strong visual cue that pizza is serious business here. our arrival, unfortunately, was...odd. one friend became convinced the front door was locked. diners were clearly inside, but she swore a staff member made eye contact and didn't move to help. we circled the building like confused cats looking for a secret entrance before returning to the front door. still nothing. i finally called the restaurant and was told, cheerfully, that the door was open. eventually, another customer attempted entry, gave the door a heroic yank, and voila, it opened. shoutout to that stranger. less so to the brunette staff member whose vibe leaned towards standoffish. once seated, spirits lifted quickly. we were celebrating a birthday and decided to share, which felt right given the generous portions. the table filled up nicely: calamari fritti, a verde salad, and a capricciosa pizza topped with tomato, fior di latte, prosciutto cotto, mushrooms, olives, and artichokes. the spread looked inviting, exactly the kind of lunch you want to linger over. the calamari arrived first and was a highlight, absolutely stole the show. lightly breaded, crisp without being greasy, with a mix of rings and jalapenos and a side of pale, creamy aioli, it was the dish everyone kept reaching back for. if there's one must order at the table, this is it. the verde salad, dressed in a pinkish vinaigrette and sprinkled with toasted hazelnuts and shaved cheese, leaned a bit heavy handed on the dressing and felt slightly wilted, though the flavours were there. the pizza arrived last, rustic, with a blistered, wood fired crust and toppings scattered generously. the crust was thin and pleasantly chewy, not oily, though a touch soggy in the centre. still, it held its own and disappeared quickly. we shared an affogato with gelato, espresso, with crumble and a generous portion of tiramisu with a dusting of cocoa powder spelling out happy birthday was a thoughtful finishing touch. both hit the sweet spot without tipping into overly rich territory. all in all, it was a lovely afternoon, good food, plenty of laughter, and the easy comfort of catching up with old friends. claudio's has a lot going for it: a beautiful space, standout calamari, and solid pizza. the parking maze and the great door mystery were 'character building', to say the least. i'd definitely come back, though next time, i might bring a crowbar.

    Photos
    Claudio's
    Mezzi rigatoni 'nduja
    Mezzi rigatoni 'nduja
    Linguini al fruitti di mare

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    Linguini al fruitti di mare
    X-Site Grill & Bistro

    X-Site Grill & Bistro

    3.8
    (173 reviews)
    2.4 km
    $

    11:15 am on a tuesday and it wasn't too busy, making it an easy place to settle in and enjoy a meal…read morewithout competing with the noise around you. the dining room has a warm, lived in feel with dark blue walls, exposed wood beams, tufted red banquettes, vintage style posters, and an open kitchen where you can catch a glimpse of the cooks at work. it's comfortable rather than polished, with a mix of families, retirees, and locals stopping in for lunch. the ceiling fans lazily spin overhead while the tv quietly plays in the background, adding to the relaxed neighbourhood vibe. x-site grill & bistro isn't trying to be trendy, and that's part of its charm. if you're looking for good food, generous portions, and prices that don't make you do a double take, this place is worth a visit. we shared the grilled chicken pesto sandwich ($14.95), served open faced on french bread with homemade pesto and melted mozzarella. the chicken was tender, the pesto tasted fresh, and the toasted bread held up well without becoming too crunchy. it came with a fresh side of garden salad and a few potatoes topped with sour cream, which rounded out the meal nicely. even split between two people, it was enough to satisfy. the lunch specials are where the value really shines. starting at just $8.95, there are plenty of choices, including chicken souvlaki, although you'll need to order a beverage to get the special. even with that requirement, it's hard to find a better deal these days. there are also daily drink specials if you're stopping by later in the day. no flashy gimmicks, no over the top presentation, just honest comfort food, friendly service, and the kind of neighbourhood restaurant that reminds you why independent diners are still worth seeking out. sometimes simple done well is exactly what you're craving.

    My friend Greg and his wife Jan took me to X-site bistro for…read moredinner. Greg had the blacked chicken burger Jan had the 6oz steak sandwich I had the cali chicken burger which came with avocado and bacon The servings were generous. The food came pretty quickly and were very tasty The decor has a Gastro-pub vibe

    Photos
    X-Site Grill & Bistro
    Tonight's total $ 22.50 + tips
    Tonight's total $ 22.50 + tips
    Grilled Salmon Dinner plate close up

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    Grilled Salmon Dinner plate close up

    The Keg Steakhouse + Bar - steak - Updated July 2026

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