A spot that's great for special occasions, and also great for a family meal. While there were no toddler friendly utensils, they do offer booster seats and the wait staff were absolutely amazing and so patient with our little one. Thanks so much! They offered to split our lobster bisque so we could each have our own. We've also tried their tableside salad and desserts before and enjoyed the shows. My toddler wanted to get a closer look. The ambience is moody with high ceilings, low lighting, and plush seats. There is a constant buzz of conversations around us to provide a bit of intimacy and privacy to our conversations, while also allowing our toddler to be just a bit rowdy without feeling like we are disturbing the other guests. Of the food, I love the mushroom side with the truffle fondue. I wanted to dip everything in it as it was so flavourful and delicious. Complimentary bread with butter and blue cheese butter were offered to start. The brussel sprouts side was also unique with the added pistachios and a crisp for some crunch. The hearty mussels and clams starter were great for a rainy evening. Portion was enough as a meal by itself, too! There is a covered parking lot for those driving. I suggest making reservations as it can be quite busy! read more

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Only my second time here since 2019! Shame on me! Atlas Steak & Fish, is one of Metro Vancouvers premium award winning restaurants. Located at the Grand Villa Casino in Burnaby, free parking available in the casino lot across the street, but be warned that it's dirty as hell & smells terrible. Atlas Steak & Fish, is a supreme restaurant via looks, decor, lighting, seating, piano bar, table service, excellent waiters, food presentation & more. I ordered an Atlas Old Fashioned & let me tell you - WOW! Truly one of the best Old Fashioned I've ever had. (Bulleit 10yr bourbon, charred rosemary-maple syrup, aromatic bitters, cacao bitters served smoked over a 2" ice cube) The complimentary bread & butter was delightful. Our waitress Marina was fantastic. Our dinner consisted of Pan Seared Sea Scallops, Halibut & Lobster Risotto & the Tomahawk Pork Chop. Everything tasted splendid & knocked it out of the ball park. For dessert, get the Baked Alaska - it is absolutely sensational! The table service is spectacular - see my video clips. Make a reservation & get here ASAP! Hot tip alert - the dinning room temperature can be a bit cold. Ask for a blanket once you start freezing! read more

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Went here to celebrate a but day and the food was excellent. We had the dine out Vancouver menu. When the food came everyone was silent just savouring their meal. The portions were really good too. No one left feeling hungry which I appreciate when fine dining. Each course was flavourful and I took my time savouring each bite. We all felt the same and wanted to return for another occasion. The service was really good although the server did make an error in the tip for our bill- albeit a small amount but should still be accurate. The ambiance was and record was also really nice and it is a great place for a special occasion. We also After we went to Personas, the dance floor on the next floor. It was a great night out! read more

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Went with a few of girlfriends for a girls night out dinner. Great comfortable ambience and the service were awesome. We ordered 3 entrees and some appetizers to share We tried the spicy lobster spaghetti, Josper smoked chicken breast and beef tenderloin My personal favorite of the night was definitely the smoked chicken breast. I did expect the chicken breast to be slightly dry cos of the lower fat content and the cooking procesd. But it was not. the pomme puree added so much flavor to the dish. But the downside was the glazed carrots were a bit to the raw side. will benefit from cooking a bit longer. I am not usually a potato fan but i have the say the mashed potatoes was very well done. Smooth and buttery with a slightly sweet kick to it I love the roasted wild mushroom with truffle fondue appetizer. I personally love mushroom and the sauce added so much flavor to the roasted mushroom. The inhouse made bread with blue cheese/butter on the side was definitely a bonus Would love to go back to try their seafood entrees read more

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Celebrated my dad's birthday at Atlas Steak + Fish in Burnaby We shared the 55 oz Tomahawk Steak ($170) along with Truffle Parmesan Fries, Whipped Brie Mashed Potatoes, and Josper Roasted Veggies ($14 each). Everything was rich, flavourful, and cooked beautifully. They even surprised us with a Chocolate peanut butter marquis bar for dessert. It was the perfect way to end the night. Great food, great service, and great value for the quality and portions. Open Sunday to Thursday 3-11 PM, and Friday to Saturday till midnight. Food 5/5 Parking 5/5 (underground and street parking available) Ambiance 5/5 Service 5/5 read more

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It was our 21st Anniversary, and we celebrated here. At first, we ordered their famous cocktails, PASSIONISTA HIGHLANDER MARGARITA and their famous THE ATLAS OLD FASHIONED. As a starter, we had SEASONAL OYSTERS. For the main course, we ordered Cowboy Rib Steak, Seafood Mixed Grill. And for dessert, we had CRÈME BRÛLÉE. Service and ambience were perfect. Their friendly staff surprised us with a Chocolate peanut butter for our Anniversary. read more

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Busy night but service is still excellent... consistency is the name of the game: Good food with chic...somewhat classic and somewhat modern vibes. Market value is "Pay what you get" kinda thing... For me its worth dining in here.:clean with huge parking courtesy of casino.. Alcohol beverages is available..good for large group,idk with kods tho... Im keep coming back in here.. Will be back soon: Kudos! read more

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I had my birthday celebration there last night. Unfortunately, we were taken to our table by the manager who came across as unwelcoming, that it was chore for him to bring us to our table. A smile would have been nice...cold as a clam. Sadly, that was our first impression. Thank goodness he wasn't our server. Our server was friendly and things were picking up...the rest of the staff looked really unhappy. We ordered oysters during happy hour. Every single one of them had shards in them. None of them were shucked properly. Then we ordered our meals. The mushroom risotto was tasteless. The seafood jambalaya was good except the white fish in the middle. It had no taste. The bread for our table was good. The prime rib sliders were good. The lobster roll and tuna rice crackers were strange. The lobster and tuna were cold and the roll and rice crackers were hot. Bringing them out when the temperatures of each part matched each other would have probably helped. We appreciated that our water glasses were filled at all times. A big turn off was how often the service staff came by to ask if we were finished with our meals...minimum 5 times. Within minutes of each other. There was still food on our plate and we're holding our forks. What part of that says that we were done with our meals? My recommendation would be to go to Atlas if you want to have some happy hour food. I wouldn't recommend it for a full dinner. It felt very institutionalized and sterile, much better to go somewhere where the staff and managers treat you with warmth, know how to make someone's birthday extra special and not treat you as "less than". I walked out of there not wanting to ever go back or recommend it to any of my friends and family. read more

I have been here a few times and the place is great for dates, special occasions and even work functions. I like the soft warm lighting and ambience and depending on where you are seated, can create an intimate dinner at night. The service is consistently good and the servers do remember you, despite dining here 1-2x a year. They use Josper grill which I love as the meat tends to be tender without losing the flavor. Almost everything I've tried here are good. The wedge salad is huge and so fresh. Best to share if you're also getting a main. The cioppino is delicious. There is also baked Alaska which is like a dying dessert now as not many places serve it. Happy hour menu is small and simple. The highlight will be the 1/2 priced oysters ($2 each in Dec 2024, used to be $1+) and lobster roll (tiny but yummy). I like how this place has a good selection of both meat and seafood, making it easy to accommodate everyone's preference of entree. Best of all, free parking here as it is attached to the casino. read more

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Great food & great service. Ambiance is modern & casual, it's inside a casino. For certain items on the menu you'll get a table side show like the dessert Baked Alaska. Highly recommend steak house if you're in Burnaby area. read more

Atlas Steak + Fish - Beef Tenderloin - Steakhouses Near Me - Burnaby, British Columbia

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Was in for HH recently and they were fabulous as usual. Submitting my review so hopefully their GM can see this. We need Atlas to bring back dining at lunch especially on the weekends. read more

Went for dinner on Friday, it was our first time here. We waited for a server to come by to greet us and take our drink orders for about 15 minutes, we asked someone passing by if they could send our server over. Ordered bottle of Burrowing Owl Merlot and some cocktails. Being a steak house, we ordered a Tomahawk Steak, a great steak. Steak came and server prepared a peppercorn sauce table side. When it was all server first bite of steak it was ice cold. I'm certain that it had been removed from cooking at the correct temp (Med rare), then left to rest perfectly. I think then things went off the rails, likely cut prematurely and took too long to serve after it was cut. Unfortunately, for the price you pay for a Tomahawk steak this was unacceptable. This was not the worst part of it all, manager came over, and the offer was to wait an hour for another (not realistic), finally she offered a gift card (seemed more reasonable),it gets better. We finished our wine and ordered some Bananas Foster(good), server asked if we wanted the steak packed, we were like OK. Bill came everything was on the bill including the Tomahawk Steak for $175. We asked to speak to the manger and asked for clarification, manager explained that gift card $100 gift card for our next visit, but we were taking Steak home, we should pay for it, Wow! Ok so facility provides unacceptable food, customer is expected to pay for item, pay taxes and gratuity on it and then come back another time to use gift card that doesn't cover the item they messed up (steak) plus again pay for taxes and gratuity hoping restaurant gets it right. It didn't feel right so we asked for a full refund of steak and that we would not be taking it home, shockingly we were asked for the gift card. So, for poor food quality and poor service, equals no consequences for this restaurant. Worst dinner experience from a service perspective we have ever experienced, I would highly recommend that you steer clear of this establishment read more

Lovely Lobster risotto, and the goat cheese mushroom side was the tastiest preparation. Good service.

The food was excellent and the restaurant was a great layout. The staff were good but not exceptional. For the price something compatible downtown in Vancouver would likely have been better. read more

Dropped by for their Happy Hour with my sister. Located inside the building with the Casino. Parking lot for the casino or other paid parking outside. Nice large space with lots of tables. Their Happy hour does get busy sometimes so making a reservation is always recommended. Service was attentive & friendly during their Happy Hour. There are only a few items on their Happy Hour selection which was a bit disappointing. Both for food & drink. I would like to return to try their regular menu though. Half Priced Oysters - these were tasty but there are better & cheaper places for oysters in my opinion. I mean $11 for half dozen small oysters is steep, I think. Warm Prime Rib Bun - Cute mini slider size brioche bun with some juicy pieces of rib rib in between. On the mini side so you probably need about 2 or 3 to really get the idea of eating a full meal. Hand Rolled Meatballs Marinara - 2 large meatballs sitting in Marinara with a slice of garlic toast. This is probably the most filling and offers a nice protein kick. Even for a happy meal, still left with a steeper than expected bill. However, taste was great and no real complaints about the experience. It would be great to expand the Happy Hour menu to more than 4 food items though. read more

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My girlfriend had her bday dinner here. We were super late for our reservation but we were seated thankfully! I had the lamb chop which was delish. Next time I'll try the steak. My friends pork tomahawk was a bit fatty. They were so nice to give a bday dessert. They also have happy hour which is a good deal for wine. It's right next to the casino which is great entertainment after dinner read more

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The atmosphere here is really nice, with dimmed lights and live piano music although it's a bit loud from other tables. Their service was decent, but when we asked for help the other waiter ignored us and I guess we could only ask our own server? ‍ The crabcake was very rich and flavourful with pieces of crab meat, and I even bit into a shell. The porterhouse on the other hand, wasn't tender at all and it was really hard to chew. The quality of the meat just isn't there compared to many other steakhouse. the potatoes sides were good though. The star of the dishes were these mushrooms with truffle. It was super flavourful and delicious. Overall it was just ok, but I wouldn't drive all the way back here to eat again. read more

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I've been to Atlas multiple times for happy hour it's always solid. Prices are well priced and they have a small drink selection for happy hour. The sliders are my favorite. Juicy and flavorful. The lobster rolls are always popular. For the main, the last visit I had the lamb. I felt like eating it rare this time and it was perfectly seared. It needed a tiny bit flavor but otherwise good. read more

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Was here for a work event ~ The meal set was very delicious and well presented ~ unfortunately, due to my larger than norm appetite , this was not able to fill me up , I was hungry again by the time I got home ~ The Chowder was creamy and melts away in your mouth ~ The beef was cooked to perfection , but personally lacked flavor - aside from the stand alone taste of beef in general - there was so no additional flavors or anything that enhanced the experience - would go again for an event ~ read more

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Server was able to accommodate us as a walk-in party of 2 on a Saturday night around 5:30PM. Lots of meat and seafood dishes to choose from. Large complimentary bread offered as a starter. Entrees portions were very generous. read more

Atlas Steak + Fish - Potato corn soup - Steakhouses Near Me - Burnaby, British Columbia

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This was a surprising experience. The Marriott partnered restaurants have let me down recently, but Atlas did not disappoint. They have a special oven, which I believe is 1 in 5 within the word (or something like that.). Anyway, we were seated next to the pianist and he was playing all 2000 songs. Being the Millennials we are this was a treat! The Caesar salad was made table side. The complimentary bread wasn't great, but the blu cheese butter was full of flavor. My NY strip was cooked perfectly and because of the unique oven it had a nice char on the outside. We shared a crème brûlée for dessert and again, chefs kiss. read more

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We tried Atlas for the first time! The ambiance and interior was really nice. There was a pianist playing which was amazing. The server and service was great! You can see the chefs cooking in the kitchen as it's open and the food came out in a timely fashion. The brûlée goat cheese bruschetta was to die for and the cowboy rib steak's flavour blew us out of the park! Everything else was delicious as well. The complimentary bread was the perfect mix of fluffy, soft with a crisp crust. However, the whipped brie mashed potatoes weren't very heavy on the brie flavour. There was a hair in my caesar salad which was disappointing but the staff was very accommodating and apologetic! I would for sure give this place a try! read more

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Great place for dine-out! Service and staff were pretty good and the food was fantastic! The place is clean and very modern chic. They take reservations through open table. They have great options for their regular menu. Would love to come back for happy hour. I really enjoyed the caesar salad, filet mignon and the desert. The set menu was really worth it and I would recommend going for dine-out. read more

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Weighing down the food... I came here a couple of times when it was first opened and one time at the Langley location. It has been so long I can't even remember how everything was. This place is located inside the hotel and right beside the casino on the 2nd floor. There are plentiful of free parkings across the street in its parkade, or if you are lazy and want to save a few walking steps there are pay street parkings. Upon entering the restaurant, it has that hotel restaurant atmosphere and vibe; bar with piano and live music up front, dining area to the back with an open kitchen beside it, washrooms are located between the casino and restaurant. Here were the food I ordered; 1. Dinner buns. Nice hot little buns made in house (complimentary) 2. Lobster bisque. It came hot, a seared scallop with caviar in the middle, the bisque itself was rich and flavourful. Pretty good. 3. Spanish stuffed calamari. In my mind I pictured it as a nice tender juicy pan seared squid but in reality it was like eating one of those shredded dried squid you buy at an Asian market, failed! 4. Salt Spring Island mussels and clams. The sauce was tasty, rich and went well with the bread but lack of sauce therefore all the mussels and clams on top were dried like raisins. (Not just this place but a lot of restaurants should stop doing this shallow sauce thingy). 5. King crab legs. Okay whoever the chef was in preparing this, please understand cooking seafood 101! DO NOT grill already cooked or frozen crab or crab legs, you will DRY them into tree branches!!! For the love of God, what waste of $65 for this, it was literally like trying to chew on thorny tree branches especially when the crab legs weren't even pre-cut. I took it home and dumped it, this was one ultimate failed of a dish! (Not being dramatic, can zoom into the pictures for reference). 6. Seafood mixed grill. First choice was the seafood tower which I should've ordered, instead ordered this dish. It was nothing more than butter dried up seafood and the soft shell crab turned into a hard shell crab with mayo. (Why mayo?!??). 7. Truffle tenderloin. The kitchen kind of screwed up and brought it out during the same course as the seafood so had to try to manage to eat here and there. The sauce was a bit too salty and overpowered the steak. Plus it would've been nice if the truffles were shaved instead of like shredded cheese. I got a tiny table by the lounge area instead of the dining area because I didn't make a reservation. I supposed not too bad listening to some live piano musics up front. The service by the bartender was amazing with his service. I tipped the 30% mainly for the wonderful service the bartender/server provided throughout the duration of the meal. As for the food, definitely needed some major changes and adjustments because I would be pretty embarrassed to serve some of them regardless of the higher price or not. Way below any standards, weighing down on the food, I would say overall it's a failed! P.S. nevertheless, credit is where credit is due. Thank you for taking the calamari off the bill for the steak mixup. But I did put the amount back on top of the tip. (Wink!) read more

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We visited Atlas to celebrate Father's Day. Service here was phenomenal. We ordered the tomahawk steak and enjoyed a complementary table side fire show when our waitress made the black peppercorn sauce for the steak. We also got free brioche bread to start with. It was warm and served in a cast iron with some butter. The restaurant was dimly lit but classy. There was also live piano music throughout their dinner service. Atlas is the perfect place for celebrating special occasions! recommendations: * tomahawk steak (good for sharing) * truffle tenderloin * parmesan truffle fries (large portions) read more

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For Valentine's Day, my husband and I decided to go to Atlas Steak + Fish, one of our favourite restaurants. Despite booking nearly a month in advance, the only time slot we could get was 4:45pm on Saturday February 13th (although we managed to push it back when a 5:15pm slot opened up). One advantage to having an early seating is that we were there during happy hour (which had been extended to 6:30pm), so we were able to get cocktails and wine (of which we had several glasses) at their happy hour prices. For dinner, we went with their Valentine's menu: a glass of sparkling wine, tomato bisque soup as an appetizer, a steak and seafood platter to share (we added on a mushroom side), and for dessert, chocolate ganache torte and Baked Alaska. As usual, everything was delicious, and the service was FANTASTIC. Atlas Steak + Fish never fails. read more

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Best parts: -The gentleman playing the piano. Seriously. He just played a medley throughout our entire dinner from the 50s to now without any sheet music. -The complementary chips -The complementary bread (fluffy brioche bread) -Beef tartare- perfectly seasoned and paired well with the complementary chips! The Good: -Tenderloin - truly tender loin, but needed jus; they just used the same green smear as the pork dish (see photos) -Pork tomahawk - good for a pork chop -Cheesecake and Creme Brulee Less than Good: -Mussels - they were tiny and gritty -Oysters- tasted fine but were also tiny read more

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Yikes. I've made better steak at home. This was unimpressive. Bland and underseasoned. Mine was rare, and was still tough to cut(how on earth does that happen?) They had some weird green sauce underneath it which I've never seen in a steakhouse. I can only surmise it was an attempt to cover up how bland it all was. Service was not so hot either. I had to tell our waitress a second time that we ordered bearnaise sauce. I also didn't care for the hostess who told us they're only serving happy hour items until 5(our reservation was for 4:30). Whatever happened to the customer is always right? Won't be back. read more

Came to celebrate an 80th birthday The food was delicious ! Ate the New York strip loin - came with some roasted potatoes... good portion size and cooked well. Mashed potatoes and Mac and cheese sides were very tasty; didn't care for the mushrooms. Quinn was our server - very attentive and friendly. Amazing service!!! Ambiance was really good with the exception of a group of VERY LOUD girls .. made it a little challenging to hear each other and enjoy the full experience. Overall highly recommended for a special occasion read more

The fish I ordered has way too many bones. The bread was fantastic. It was a work dinner so would like to go back for another entree.

Love the happy hour at Atlas. We had the Prime rib sliders, ask for horseradish to add, so good. Oysters, Meatballs, and off the regular menu the Brulee Goat Cheese and Ahi Tuna with a side of crostini bread. Everything was tasty and would definitely recommend. Tried the seasonal cocktail and the house white, read more

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Family dinner yesterday with kids and Grand kids. Very good service with Michael. He liked after us very well. Most of us had the Prime Rib which was cooked to perfection. Only one thing would be better with main course was the mashed potatoes and the Auju. We would have been more happy with baked potato or Fry's, or even roasted potatoes. au jus much too heavy and strong. All in all we enjoyed the raw oysters, Chaudhry board and meat . Spelling error chutery. read more

Atlas Steak + Fish - Raw East coast oysters. - Steakhouses Near Me - Burnaby, British Columbia

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The food was fresh and the side of mushroom fondue was epic!! I had the New York medium rare with the side and bam! Epic flavors. The carpaccio was fresh yet really needed some citrus or acidity added to the dish. read more

Located on the second floor in the Delta Hotel/Grand Villa Casino, this hidden gem is one of my new favourite steak houses. The restaurant is large and spacious, with modern decor and is a great place to have a nice meal, or to visit on a special occasion. Have tried many items on the menu, but my favourite items are still the warm baby kale and spinach salad where the dressing is flambéd table side, calamari, tomahawk steak, blue cheese gnocchi, and baked Alaska. Every meal is served with freshly baked table bread and blue cheese butter. I'm not a fan of blue cheese, but I'm coming around because of Atlas! I rarely ordered salads when I'm out, but this one is so good - there's like 13 ingredients in the dressing from shallots, shitakes, and sun dried tomatoes. Dressing is delicious and nice to have the salad warm and slightly wilted. The calamari body comes grilled in their Josper oven and tentacles fried, served over a tomatoes based sauce, and goat cheese toasties. Smokey, sweet, tangy and savoury a perfect balance of flavour. The star of the meal is of course the 48oz tomahawk steak. This required a wait of about 30-35 minutes, but it is worth it! Comes served presided on a platter over roasted potatoes, a delicious Madagascan green peppercorn sauce, and a side salad. The steak is deliciously charred and Smokey, and pairs perfectly with the sauce. At $130 this is definitely an item for a special occasion, but if you can afford it I highly recommend it! The blue cheese gnocchi is a little denser than normal, but is still fluffy and soft, and the blue cheese is not overpowering - and this is coming from someone who doesn't enjoy blue cheese! Amazing meal, good service, no complaints. As Arnold says: "I will be back!" read more

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The Atlas Seafood Tower is truly a spectacle to behold. While it does not come cheap, its more of an indulgent experience one had gotta try at least once! The seafood is delicious, fresh, and extremely high quality. read more

Atlas Steak + Fish is a North American steakhouse located at the heart of Burnaby. Situated inside Delta Hotel by Marriott Burnaby Conference Centre, this place has been one of my go-to dining places for years. I went for their dineout menu this year. My overall dining experience was pleasant and unique. The highlight of the menu is the desserts! The Raspberry Lemoncello Tart was exquisite and unique. The raspberry sorbet was refreshing and the almond meringue balanced out the lemoncello. For the entrees, I recommend the Maple Cured Salmon Steak (ask for medium). The seasoning was so unique and tasty! Unfortunately, the appetizers did not impress me. As usual, their freshly baked bread was on point . Their tuna tartare was delicious as well . read more

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Went to a celebration of life, the host ordered Prime ribs for everyone and sides, the quality of food wasn't great how people praised it was great, service was was ok for 2 servers, but can be better, environment in the restaurant was great, relax and comfy. read more

My husband and I tried this restaurant as a date night for our vacation and came in at happy hour to enjoy some of the happy hour appetizers and a nice steak. The service started off pretty slow. Even the couple behind us who were regulars were asking if they were short staffed. At this point happy hour was almost over and we had not gotten to order yet. We tried the oysters, which for a steak and fish restaurant I was disappointed that they were quite small. We started with half a dozen and later ordered another half dozen, but because we were a few minutes out of the window we were charged full price for those. They did come out with a nice dry ice display with them which was fun. We also tried the prime rib slider and lobster and shrimp roll which were very good. Strong on the truffle flavor for the prime rib slider, but it was still good as it was quite tender and seasoned well. The lobster and shrimp roll were flavorful and not overcooked which was great. Next, we ordered the Caesar salad, beef tenderloin and sesame seared ahi tuna. Caesar salad was delicious. The dressing did not taste bottled and it was topped with capers and croutons. The tenderloin could have used a bit more salt, but was cooked perfectly to our liking. The ahi tuna was tender and seared evenly. Nice portions and the plates were served beautifully. Lastly we had the baked Alaska which was amazing. They did a table side flambé with rum, which was fun to watch and the flavors of the lemon and raspberry gelato with orange cake paired well with the Italian meringue. We also tried the chocolate peanut butter marquise bar, which was a bit underwhelming and strong on the chocolate, not so much on peanut butter flavor. Again, the plates were decorated nicely. Towards dessert there was a live pianist that all in the bar area enjoyed who was accepting requests. After our meal, the restaurant and hotel were nice enough to send a bottle of wine to our hotel room to celebrate a special occasion. Overall it was a nice time and would try again, but would like to try other things on the menu. read more

Atlas Steak + Fish - Ahi tuna - Steakhouses Near Me - Burnaby, British Columbia

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Love this place! Came here for happy hour and had the oysters, lobster roll, and sliders. On top of that I had the tomahawk pork chop for dinner and it was amazing! read more

I little bit of a whirlwind on this visit. We didn't have a reservation ion, so we were told the wait would be about 45mins. That's cool, we'll kill some time at the casino. 45 mins pass and I don't feel like losing anymore, so I check on the wait. No table available yet and I'm getting hangry. Thankfully, a table opened up about ten mins later and we were seated. The place was busy and the staff wasn't nearly as attentive as our previous visit. It took some time before our server got around to us. She was pleasant enough, but it would be a while before we saw here again. 45mins later, we ask about our food and are told it's coming in a couple mins and our server gave us a salad on the house to keep us busy. Another 15mins pass and I'm no longer hungry. I wave down some staff and let them know we were going to leave and are okay with paying for the salad. The manager gets involved and insists we stay. He offers what sounded like 50% off our meal and genuinely seemed apologetic. He says the food is moments away and being exhausted and not wanting to make it a big deal we stay. The food arrives with plenty of apologies. I ordered the cioppino and it looks and smells delicious. My wife ordered the tomahawk pork chop and it look delightful. As for the taste? Fantastic. No problem with any of the food itself. In fact, we both liked it so much we'd likely order the same again. Once our dinner was complete, our server gave us a light dessert to again apologize for the lengthy delays. I really appreciate the team trying to make things right. I only wish I was more hungry, cu I think it would have tasted even better. So now here's where things get weird. We are told by our server that the manager has approved again what sounded like 50% off. I guess I was wrong. It was 15% off and the server only reduced the price of one of our dishes. I can't be bothered to deal with this and pay the bill. I wanted to give a lower star rating, but everyone ultimately tried to do their best to make a bad situation better and I really appreciate that. It's a tough going right now in the food and beverage industry. With that in mind, I give them five stars for the team's effort. Let's just not let the lengthy wait happen again, ok? read more

Atlas Steak + Fish - Sat next to the piano - Steakhouses Near Me - Burnaby, British Columbia

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