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    The Loft at Picker’s

    3.8 (59 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

    The Loft at Picker’s Photos

    THE LOFT AT PICKER’S ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - The Loft at Picker’s

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    Reviews With Photos - The Loft at Picker’s

    Dining area when you walk in
    Farrell G.

    The reviews are 100% accurate because we enjoyed lunch here and I can vouch for everyone else saying how fantastic this place is! We had a group of seven for lunch, called to let them know we'd be coming at 1:20 (though they closed at 2pm), and they had such awesome service with a smile! They didn't mind that we took an hour and a half, thoroughly enjoying our food and company! The atmosphere was a sophisticated Luby's or Country Club feel. The staff served us well the entire time. We highly recommend finding this place, even off the beaten path, when traveling through WF. We are sure glad we did! Salad bar was divine, fried chicken plates were incredibly fresh, and all of their sides were great. Thanks to the AGM for a wonderful lunch, at The Loft at Picker's!

    Michael DF L.

    Set on the third floor above a local antique store destination, Picker's Universe. You'll find the entrance on the 10th street side of the building. Two floors of stairs or the elevator will get you to the loft. Large spacious dining area. Does have a large private dining room too. I've been a handful of times now, trying to sample a different entrée with each visit. Salad bar is large and a Vegan dream, but I myself am here for the meats! Appetizers ... I am solidly hooked on their Deviled Eggs and Candied Bacon. Im a huge fan of Deviled Eggs and these are spot on in flavor and just melt on the taste buds. Two words, Candy & Bacon, do i really need to say more? Entrées ... the Meat Loaf is to die for, you won't go wrong with that choice. Smothered Pork Chop is huge and delicious. 12oz Ribeye, twice now has been a large cut, cooked and flavored to perfection, no bite wasted. BBQ Plate was spot on with flavor from the Brisket, Sausage, and Ribs. The BBQ sauce is a house recipe blend of Blueberries and Bourbon. I am no fan of Blueberries, but did find i enjoyed this sauce. Sides ... I have not been disappointed in any of my side choices, all are very tasty if I mention them here. Glazed Carrots, Green Beans, Corn Casserole, Jalapeño Hushpuppies, Mashed Potatoes, and Cornbread. Desserts ... I've had the Chocolate Decadence Cake and the Buttermilk Pie. You can never go wrong with "Chocolate Death" cake and the Buttermilk Pie has a better taste and texture than cheesecake. Service has been well above expectations with Gunner, Julian, and Jamie. Chef Mikel came out to introduce himself tonight and filled me in on the BBQ sauce. Everyone on staff have been quote friendly and accommodating. The place is spotless clean, bathrooms are clean, the whole appearance is well on the eyes. They do have an outdoor dining patio, but this is Texas summer and my butt prefers ice cold air-conditioning. I highly recommend you give them a try.

    Menu
    Emma S.

    Going to start off by saying the food this time was good although the bottom bun of my burger was a little more toasted than I'd like. Akin to blackened if you get my drift. The worst part of last evening's experience was the staff. When my friend and I arrived and asked if there was a lady that we were meeting sitting on the roof top patio, she responded that she didn't know and went back to talking to another employee. When another friend arrived, she walked past the hostess stand headed towards the patio. The hostess said "excuse me!" My friend turned around and told her she was meeting her party that were out on the patio. THERE IS NO ONE IN THE ESTABLISHMENT!!?? It's not like you are crazy busy. You have a job to do! Take it seriously! The waitress was a bit flighty. She came over and asked if we knew what we wanted to drink. We requested a drink menu and a round of waters. Apparently it may or may not have been happy hour. You wouldn't know it unless you get on their socials as there no signage nor did the waitress let us know about any happy hour offerings. Sadly their Instagram page hasn't been updated since January 23, 2025. This experience was WAY worse than the first time we came.

    Menu April 2025
    Melissa H.

    On a recent Friday night, I met up with family to check out the restaurant above the bar above the antique shop and aquarium. Great service, huge food portions, and a clean look equaled a pleasant overall experience. I was initially worried given the recent negative comments regarding service, but it seems management has responded appropriately. Instead of filling every table, they gave servers a reasonable number of guests to attend to, so we had excellent service and our server didn't seem overwhelmed. We shared the candied-bacon-topped deviled eggs to start (very yummy), and I ordered the thick chicken-fried steak that wasn't over-battered but was smothered in gravy and had a good flavor. I was allowed two sides, so I opted for okra (good and crunchy) and a baked potato. The server provided a plate and I got to choose not only my potato but also the toppings for it at the salad bar (the butter is above the bar and it's real, to boot). A note about the salad bar: This and the small bar are the primary features of this giant, almost sterile-feeling dining room. The salad bar is notorious, but frankly, I found it to be a regular salad bar with soup, greens, dressings and your typical protein and veggie options. It could stand to be a bit more sanitary, possibly with plastic-glove options or hand sanitizer nearby. My dining companions shared the steak filet, which appeared to be thick and cooked perfectly. That evening, the restaurant was out of its fresh-squeezed lemonade, but my Dr Pepper was kept filled. The total price was about $80--very reasonable. I hear the desserts are good, but we just didn't have room for them (I ended up taking my potato home and ate it the next day). I definitely recommend checking out this unique downtown spot, which I imagine will eventually be decorated but for now serves high-quality food. I look forward to spending time in the cozy bar on my next visit--it overlooks the antique shop! Pro tip: there are two aquariums downstairs, so be sure to check them out.

    salad - soup - spud bar
    Pamela Y.

    Traveling this holiday weekend we were new to what was available in Wichita Falls. The Loft at Picker's sounded interesting. So glad we chose it! The service was excellent. We sat out on the patio. I had the food bar that has first-rate choices. My partner had fried chicken, hand cut fries with corn casserole. The food was all delicious.

    Salad bar and prickly pear martini
    Samantha E.

    Loved the aquarium and atmosphere. The salad bar was definitely a hit and I liked all the options. And the deviled eggs!! The fried chicken tasted like it was home fried and the dipping sauce was delicious! I enjoyed the vibe and the food was great! We will be back!

    Banana Pudding Crème Brûlée
    Briana N.

    Me and my 2 besties went an hour before closing. Service was great, ambiance was good, and the food was great. The salad bar, soup and potato bar were so good, and had so many options. I also got the fried green tomatoes which were good. For desert I got the banana pudding creme brûlée which was actual pudding. Off putting but it was good. My friends got deviled eggs which she said the tasted okay but the bacon was the star, the catfish, and the snapper and both loved it. We already planned to go back. Support local, y'all!

    Fried green tomato app and deviled eggs.

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    2 months ago

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    2 months ago

    Not worth of the food. First time trying this place. Was not impressed. Way over priced.

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    2 months ago

    The food was good. The place was a nice retro look. The service was great. I'd go back!

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    Page 1 of 2

    Ask the Community - The Loft at Picker’s

    Is the service at the Loft any better than it has been?

    Since when? When I went it was slow and the server was attentive. Do you think they have enough staff during busy times?

    View All 2 Questions

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    The Loft at Picker’s - tradamerican - Updated July 2026

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