I enjoyed my meal at the Navesink Fishery The clams casino…read morewere excellent The crabcakes were outstanding Service was solid Lovely dining room in the back of the fish store The fish is fresh I would stick with traditional meals and steer away from fancier sauces I will definitely get the broiled or fried fish platter next time.

I had the shrimp cocktail appetizer and crab cakes dinner. Start to finish everything was very…read moregood. The waitresses are so nice. The food was delicious. Had the tartuffo for desert and it was so good. A local place that never disappoints.

Fresh, delicious food and a cozy atmosphere. Even the crab‑stuffed fish, which naturally had a few…read moresmall bones, was flavorful and enjoyable. Even for a busy night, service was still great. Great experience overall.

I heard amazing things about this spot for months and I was finally able to try it and was so happy…read moreI did. Located right by the water and it shows - the seafood here is so fresh and absolutely delicious. A very relaxed and casual atmosphere with a valet for parking. The server was very knowledgeable on the menu and all of the specials. Highly recommend the crudo appetizer and scallops + seared tuna entrees. I will be back!

Who are all these people pulling this rating down in the 3's on Yelp? It's a riverside fast food…read morejoint, under a majestic bridge, serving great fresh seafood, much of it fried, fantastic steamers, excellent draft beers on tap, lobster rolls, a daily catch a prepared "your way,"all followed by a top notch ice cream joint out front. Oh, by the way, the NYC skyline is in the backyard on a clear day. Great food, great views, rustic ambience and an iconic Jersey Shore experience.

Another great lunch at Moby's with a great view of Sandy Hook Bay . Brought the dog and pigged out…read moreon the Best Clam Tender Strips in Nj. Lobster Roll pretty good bang for the buck!

We ordered Vinny and Big Michelle take out sandwiches for lunch, both were delicious. Ample…read moreproduct and fresh bread along with French Fries which were included. The food is great and fairly priced. We frequently eat there as well and have never been disappointed!

Came here to watch the final Knicks game and was surprised to see it rather empty. This place needs…read moreto be put on the map! It is super clean and weep kept open bar. Mia one of the bartenders is so friendly and hospitable! Making conversation and recommendations. They have a good craft beer selection. The wings with Cajun dry rub were amazing !! So crispy and flavorful. Pizza good too.

We like this place! It was hoping on Friday night! We got the last table. Still, the service was…read moregreat. Not a fancy place. But the food is good and reasonably priced. We had chowder, a fav. It wasn't real thick but very tasty. I had oysters on the half shell. Nice size and icy cold. Delish! Followed by the Voo Doo Shrimp and Scallops. It's an appetizer but I eat it as an entree. It is DELICIOUS!! He had Mahi Mahi Tacos which are filled with large pieces of fish. You can have them grilled or blackened. He too one home. Live music in the back room. Love the atmosphere. There is an upstairs if you want quiet.

A real local kinda spot with good drafts and decent food. Unpretentious and gets the job done tho…read moreits not a destination. Id give 3 1/2 if I could.

I have selected Bahrs Landing as my yearly visit for Soft Shell Crab (most commonly blue crabs that…read morehave recently molted their hard outer shell to grow. Caught immediately after shedding, the entire crab can be eaten...shell and all. They offer an intensely sweet, rich flavor and a delicate, crispy texture when cooked). Bahr's Landing prepares this sautéed crab with capers, mushrooms, lemon & butter, mashed potatoes and vegetables. My go-to appetizer is always the Grilled Cauliflower (Topped with tomato pesto, quinoa, and wild rice blend). The crispness of the cauliflower....brushed through the surrounding ingredients.....makes this the perfect starter. Aside from enjoying the mouth-watering food, you'll also feel as if you're dining on a ship, have great views of the pier, water, and the bridge leading into Sandy Hook Beach. Don't forget to visit their gift shop and view all of the maritime decor and beautiful woodwork.

What a disappointment...been living in Monmouth County for over 45yrs...for most those years, my…read morefamily has dined here numerous times. Most recently, my older daughter, after college, married a young man from Long Island and moved there. My son-in-law and I have a friendly banter regarding who has the better seafood. They visited for the week and prior to them heading back to LI, I recommended going out to Bahrs, before they get on the parkway...easy and to prove my point, who has the better seafood...well, needless to say...my point was mute. First, let me set the stage, it's 4 adults and 3 children (7,5,3)....ordered steamers, mug of NE chowder, calamari, Caesar salad, linguine w/clam, kids cheese burger, pasta with butter, side of meatballs, fried founder and a Lava cake (baby girls bday-they were out of) replace it with a couple of scoops of ice cream...with a candle (best part). Mug of Chowder- $13 came out cold Caesar Salad- $15 couple of pieces of romaine, wishbone is a better dressing Linguine w/clam- $29 sauce was so think, uneatable (gave enough clams) still couldn't eat it Calamari- $17, only rings and rubbery, Costco has better frozen Kids cheeseburgers- $14.50 each, 4oz burgers It was a slider at best...no taste Pasta with butter- $14.50 dry, forgot the butter Steamers- $27....sandy and rubbery What has happened to this place...staff is summer help...inexperienced...it's not the fault of the help, it's the fault of the owners and management. For the record, we didn't complain to our waitress..it's not her fault. We tip her 25%, (my children worked locally, during the summers, not at Bahrs) Bill was over $300 with drinks...I'd rather spend that where I can get quality. There are many more options...guessing location plays a part...but, I'm a local and not a tourist. Sorry Bahrs, not returning......

Fresh seafood, waterfront views, and a relaxing afternoon along the Jersey Shore made for the…read moreperfect lunch at One Willow. We skipped brunch and went straight for the seafood favorites, starting with fresh little neck clams and the bright, refreshing citrus calamari with fennel, yuzu vinaigrette, and citrus segments that tasted like summer on a plate. The spaghetti with local littleneck clams was packed with flavor, perfectly balanced with white wine, colatura, breadcrumbs, and aged Parmesan. Paired with an Arnold Palmer and the tropical "Vacation Mode" cocktail, it was the kind of meal that makes you want to stay by the water all afternoon.

The food was delicious, fresh, tasty. The ambiance is absolutely beautiful!! The server was…read morefriendly & the service was great!

Service - Sat at the bar. Server was good. Immediately attentive, presented several options for…read moredrinks and made sure everything was set up right and you had what you needed. Ambiance - Nice set up. Pretty chill comfortable.. Maybe a tad noisy. Sound travels in there so you can hear almost every conversation taking place. Food - lost points! Got the pork chop. I was starving, so if it was ok it would have been great... However it was extremely salty as if to cover up bad meat. And overcooked on certain parts. Would not order that again.

Here's a refined, "elite" Yelp review that also subtly reflects the photo:…read more If you're looking for a spot that nails both presentation and flavor, Atlantic House is absolutely worth the trip. We ordered the fish tacos, birria tacos, and kettle-style potato chips--and every plate came out looking as good as it tasted. The fish tacos were beautifully assembled, piled high with crisp, fresh slaw that added the perfect crunch to the tender, flaky fish underneath. Light, clean, and balanced. The birria tacos were the star of the table. Rich, deeply seasoned meat tucked into perfectly griddled shells, served with a savory dipping broth that takes each bite to another level. Messy in the best way possible--and completely worth it. Even the kettle-style potato chips stood out. Thick-cut, golden, and topped with just the right amount of flavor to make them more than just a side--they held their own next to the tacos. The overall experience ties everything together: polished yet relaxed atmosphere, attentive service, and dishes that clearly have intention behind them. It's the kind of place where you can tell care is put into both the food and the experience. Atlantic House isn't just a good meal--it's a spot you'll want to come back to, and one I'd recommend without hesitation.

Everything was good here today. The view was excellent, & our service was wonderful as Kiernan was…read morea really good waiter. Good food and we were seated quickly. You can sit inside or outside here.

3.5 stars I had seen…read morepictures of On the Deck courtesy of a few friends that had been to the restaurant and bar on the harbor. It always looked like such a cool place, and I had been really interested in checking it out. I finally made it there the other day, after a brief afternoon at a local beach. When we arrived around 6:30 pm on that Friday evening, we could see that the back deck was very full and that the parking lot was also close to capacity. We were able to, thankfully, grab a spot and walked over to the restaurant, climbing the stairs to the second floor where we met the hostess. We were told that the wait for outdoor seating was 40-minutes, while indoors was 30-minutes. Glancing around, the inside dining room was casual and nautically-themed. The tables and bar were bustling. The balcony was just as busy, but offered live music, so we determined that it would be worth waiting the additional time and added our name to the list. In the meantime, we decided to hang by the outdoor bar but were unable find a spot. Thankfully, a duo was vacating one of the few high-top tables in the bar section, which were first-come, first-serve. We grabbed that table and settled in to watch the beautiful sunset over the boats docked in the harbor. The staff and the few patrons we encountered during our visit were all very friendly, which only emphasized the laidback vibe of the waterside venue. The food, however, was mediocre at best. When our dinner was delivered, we did not receive any silverware, so we had to grab that from the bar, which was also from where we had placed our order. I had requested the Pan-Seared Salmon, which was well-cooked and served with thin stalks of asparagus, dry jasmine rice, and a huge amount of buttery garlic herb sauce. It made sense that the fish was served in a bowl, because there was so much greasy butter that it would have leaked all over if it was on a flat plate. Thankfully, the bartender had given me a few side plates, so I was able to move my food out of the oily bowl. My friend also had some issues with her meal. Her cup of New England Clam Chowder was flavorful, but watery and mostly broth. Her Fried Flounder Sandwich was heavily breaded and served with an unripe tomato and mushy, oily fries. From a beverage perspective, they had surprisingly interesting cocktails, but I was thrilled to see my favorite beer, Kane Head High, on tap. We simply loved the view, live acoustic tunes from P.D. Brody, and the overall relaxing atmosphere. However, we felt that the food could have been better executed. The menu offered all kinds of seafood and higher-end bar food, but the preparation left something to be desired.