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    Draper's

    3.5 (84 reviews)
    Open 11:00 am - 4:00 pm
    Updated over 3 months ago

    Draper's Photos

    DRAPER'S ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Quiet
    Dogs allowed

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    Recommended Reviews - Draper's

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    Reviews With Photos

    Bacon cheeseburger

    I had a bacon cheese burger and fries for lunch and it was yummy. Service was great. Such a fun nostalgic atmosphere.

    Christie B.

    Drapers is a wonderful dining experience! The decor alone is worth checking out Drapers! Every detail is considered and nothing forgotten. The food and service is impeccable! I would definitely recommend eating here if you have a chance!

    a man and a woman in a restaurant
    Gerald H.

    Stopped here for a late lunch on Saturday afternoon. They don't take reservations, but get really busy so my recommendation is to go down and out your name on the wait list 30min before you want to eat, and shop in the boutiques to kill some time. We ordered the deviled eggs which were good- though pedestrian. Even with the different garnishes, just was a normal recipe to me. Would have been nice to have them jazzed up in some manner. I ordered the hot chicken sandwich which comes with jalapeño sauce. I added sweet potato fries but there wasn't syrup available to dip them in. If you dip yours in ketchup you need serious help. Good news is they are good on their own. The sandwich was good - I asked for mayonnaise to add to the top, as the jalapeño sauce soaked into the lettuce and bun. The breading was perfect on the chicken and well-seasoned, and the chicken was still juicy as well. For dessert I went solo and got the carrot cake- which the photo doesn't do justice. It was huge. I think the entire resort restaurants' cakes boast tall slices. Very good - and had to hammer down the last part of it so I didn't waste. I like this place - definitely a lunch spot. And they have a ice cream parlor type bar where you can walk in and get scoops or desserts.

    Grace E.

    Overall loved this restaurant! We had lunch here and the fried green tomato sandwich and the club were delicious! The ambiance is great with such a cute style. The only thing I would've liked service wise was our server to tell us that gratuity was already included in the bill ahead of time. It was my first meal on the resort property so didn't realize it. Thankfully every other dining place has told it since.

    Lumching in style
    Libby V.

    Located inside the main building of the Greenbriar resort. Traveling and wanted to show this beautiful resort to family. And hungry, so very hungry. We checked in here as soon as we arrived, and told a 40 minute wait. So we put our name in and wandered around the shops. Finally seated, and drinks and my Chilled Peach Soup came right away. Waitress was friendly and knew her stuff. That soup was what dreams are made of...little raspberry hearts and cream, and a tiny little macaroon. One of the best things I ever put in my mouth. Life is good. Then we waited...and waited. All the while listening to neighboring tables complain about how long the wait for food was. And it was l...oooo.....n...g. My soup held off my hunger pains, but didn't help the others. But lunch was good when it arrived. I had Chicken Salad and fruit, my sister had a burger (which she said she could have killed the cow and cooked in less time) and my niece had a Ruben. Two and a half hours later we were headed down the road again. Yes, you read that right. Two and a half hours. For lunch. Still...I have staying here on my bucket list for the near future. But not for an "on the road" lunch.

    Boommar S.

    Seating and taking order in a timely fashion. Staff are friendly, courteous and helpful. They know the menu and make good recommendations. Beautiful presentation. 7. Beautiful inside the restaurant, good for photos (photogenic). Food has a unique favor.

    Diablo burger with red cabbage slaw.  Yummy!
    Carrie R.

    Enjoyed a GREAT lunch here during our couple of nights adventure to the Greenbrier. The inside is so much fun, so beautifully decorated. Just over the top! Service was super attentive. We LOVED our food! Enjoyed a fabulous Ruben sandwich with sweet potato fries. My spouse had the Diablo burger which she was was just great. She thought the burger itself was super tasty meat. She got the red cabbage slaw as her side and thought it was fab. We would definitely eat here again!!

    Banana Split
    Caroline S.

    Lunch: 3/5 Ice Cream and Atmosphere: 5/5 One of our favorites at the Greenbrier has always been Draper's. The location next to Casino and the traditional Dorthy Draper decor makes Draper's a Greenbrier classic! One of my favorite things to do here is to get their Signature Banana Split. It's very large and has lots of toppings, so come hungry! However, our lunch was just okay. The Cobb salad was far lesser quality than the Cobb salad from the lobby bar and it required lots of cutting. I'd recommend a burger or sandwich over a salad for lunch or dinner. I ordered the Pink Lady gin cocktail, and it was much more tart that I had expected.

    Tara M.

    I absolutely loved the Kentucky Hot Brown and their strawberry ice cream. I was told that their ice cream is made in house. Word to the wise, their mint chip ice cream tastes like it is made with real mint. I love artificial mint flavor but I'm not a fan of the real deal. The manager, Lester, is about as kind and accommodating as they come. I would recommend Drapers over the main dining room of the Greenbrier any day!

    Carolyn B.

    This little restaurant inside the Greenbrier is a tribute to Dorothy Draper who decorated the hotel. This place is full of her signature colors and style. Hubby got a Reuben sandwich with a side of red cabbage slaw and I got Kate's Mountain Salad with chicken breast. Lots to look at while you are waiting for your food. Good food.

    Burnt hush puppies - first batch came out w raw batter inside. So, guess the answer is to burn them?
    Jessica H.

    This is the worst dining experience I've had all weekend. Aren't fried eggs on a sandwich supposed to have runny yolks??? Cooked hard. Baked potato came out dry - had to ask for butter and sour cream. Sour cream still forgotten. "Grilled" onions still raw. Clam hush puppies came out w raw batter in the middle. The staff took it back, to return it with burnt hush puppies. Fried green . Tomatoes were actually fried red slices. So none of the tang. So glad I didn't take my co-workers here!!

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    2 months ago

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    2 years ago

    The service was great and the food was good. A great banana Split and a hot fudge Sundae was good too.

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    3 years ago

    We really did look forward to Drapers. Sadly, the food was cafeteria quality at best. Even the ice cream was meh.

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    The Main Dining Room

    The Main Dining Room

    3.5
    (31 reviews)
    0.2 mi
    $$$$

    Such a beautiful venue with absolutely stunning decor!…read more The food and service is 5 stars and you get to dress up!! For a perfect night out I highly recommend The Main Dining Room.

    I guess I have no one but myself to blame: reviews of the main dining room are a 3 star average,…read morebut I just *had* to have a dining experience while staying at the Greenbrier. The main dining room is supposed to be the best restaurant on property. If that's the case, I shudder to think what the others are like. The best part of the meal was the complimentary bread basket. The cornbread was good! It had corn kernels and either bacon fat or bacon in it. Served with a fancy schmancy pat of butter with their logo. We all started off with a cocktail which were fine, and the only items that were "reasonably" priced at sub $20/each. My beet carpaccio was a letdown. I think they were trying to go for a sweet and savory mix with the dollops of whipped ricotta and blackberry jam. I also got the cream of five onion soup, which was unique, but nothing spectacular. It was also the most expensive bowl of soup I've ever had at $18! My fiancé got the wagyu beef tenderloin tartare and the "crispy skin West Virginia trout". The trout skin was not at all "crispy" and the trout itself was dry. I'll give it to them for portion size though: it was massive and that orzo took over half of the plate. My coworker got the lobster tail and shrimp and that lobster tail was so small it was more like a crawfish. LOL. She said it was also dry. Two hours in, we all had enough at that point and passed on dessert. 20% service fee, 6% sales tax, 9.75% historic preservation fee. So basically tack on a whopping additional 36% on top of the already exorbitant prices. Service was fine, although a bit slow (I think it was the kitchen). Jacket and collared shirt required for men. Generally, the entire resort follows a dress code. Reservations required and made by phone only. Total joke, the dining room was at most 25% full the entire time we were there and that was on a Friday evening at 7pm.

    Photos
    The Main Dining Room
    Lobster tail and shrimp ($55)
    Lobster tail and shrimp ($55)
    The Main Dining Room

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    Draper's - tradamerican - Updated June 2026

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