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    The Mandarin

    4.1 (198 reviews)
    Open 11:30 am - 2:30 pm, 5:00 PM - 12:00 AM (Next day)

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    THE MANDARIN ATMOSPHERE

    What's the vibe?
    Romantic
    Upscale
    Good for groups

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    Alex M.

    Overall: F // 1 star The core problem with this restaurant is that the menu is clearly too large for the staff to handle; whoever came up with the menu clearly added some items for the sake of adding items, the kitchen is clearly not skilled enough to operate such a large menu at a quality that impresses for the price, and the floor is clearly overwhelmed by the full dining room when we visited on Lunar New Year. Fundamentally, every dish on this menu is marked up 20-50% above its competitor Chinese restaurants, but also tastes at least 20-50% worse, so there's no universe in which it makes sense to dine here -- there's nothing more to it, period. (Lychee Beef: F) - Oh man, this dish feels like a confused Chinese take on a confused American take on Chinese food; there are so many problems with this dish I don't even know where to begin. Lychee beef could work as a concept if the beef was battered, fried, and coated in a soy-lychee glaze. However, here the beef has the texture as if it was boiled, since its sitting in a pool of sauce -- the vegetables they chose don't help the cause as they add water to this. Further, who thought it was a good idea to add rice crackers into the mix? It's pure soggy blandless. I cannot imagine how someone conceived this dish, tried it, and thought other people would enjoy this. (Pea Shoots: F) - A reasonably cooked plate of pea shoots marked up to astronomical proportions. At $30, which is $10-$15 more than normally premium restaurants, I'm expecting each individual leaf to be blessed by a Feng Shui master or something, because any of the chef's expertise to make this a plate that tastes like it should be 2X higher in price was not tasted. (Chinese Smoked Tea Duck: C) - This is probably the most reasonable item on the menu, which just tastes like salted duck, there's nothing special; obviously, the tea flavor doesn't come through and the presentation looks like it came straight out of a butcher shop rather than a restaurant. (Hot and Sour Soup: C) - There's a nice spiciness, there's a nice acidity, thank god they can actually make a hot and sour soup, but also who can't? What I do know is the staff is sloppy with their service as the soup overflowing on the sides of the individual bowls. Food: -1 Presentation: E Price: -1 Atmosphere: E Service: -1 Menu: -2 Overall: 1 star Insta/Yelp/Beli/TikTok: @amei_eats

    Beef and green beans
    Ellen M.

    Was really hoping for good Chinese food while in town and picked this place cause of its location. Sadly, it was not great and was overpriced. It wasn't bad, just not anything memorable. The space is nice and there is upstairs seating. My sizzling rice soup came out tepid and the rice did not even sizzle. Broth was watered down too. Beef and string beans wasn't bad. The sauce was a bit unusual, but the beef was tender. Prawns and snowpeas leaned much more to the snowpeas. For the 3 dishes plus tip came to $110. Would have had a better meal at Panda Express tbh.

    Puff Pastry with Taro
    Jason F.

    First time here and it won't be my last. This restaurant had great service with delicious, wonderfully presented Asian dishes. Vast selection of menu items. Beautiful upstairs and downstairs dining room. Great for small or large parties. Bar seating with an extensive collection of wines and some beer. A little pricey, but that goes without saying if you're located in Menlo Park /Palo Alto Bay Area. Honestly, the food and service is worth the price though.

    Steamed rice / 白米饭 ($2.50/each)
    Monica O.

    I love this place! This is one of my go-to spots to take Chinese friends or people coming into town who like Chinese food! It's a nice fancy Chinese restaurant with really beautiful and tasty dishes. The dishes are on the pricier end ($20-$30) but they come out very beautiful and tasty so I would highly recommend. This time we got Spicy Beef Tendon, Salt and Pepper Tofu, Garlic snow pea leaves, Eggplant in Spicy Sauce, and Kung Pao chicken. Everything was delicious. The beef tendon dish looked especially nice. Service: We came on a Friday evening and there wasn't too many people so we were seated right away. The dishes came out one by one in a timely manner. They also box the leftovers for you, which I appreciate. They do start tip at 20% which is a bummer but not unexpected for a pricy place like this. Interior: The restaurant feels like a pretty fancy Chinese restaurant. There's lots of tables so there's plenty of seating. And there's a lot of tables with turntables on top, so great for family style dining. Parking: There's parking the back, behind the restaurant. There's also many parking lots in Menlo Park downtown, so it's not hard to find a spot.

    Mike M.

    Great service excellent food, Lots of parking I am very friendly environment!!!!!!!!!

    Fried Fish
    Jack B.

    I didn't get much to eat. We came right when they opened because we were jetlagged. Everything was alright. Service kind of forgot about us, probably because we were a small group that didn't get much. It was visually pleasing.

    Cathy V.

    Every friend I've taken here wants to come back. Excellent Szechuan dishes! This place is so good, a lot of China arrive in every day. My absolute favorites are cooked seafood, beef, or pork, but everything on the menu is wonderful. Among our friends, it is known as the House of Spicy Pain, and until you have ascended your endorphins you'll never know the sweet nuanced fragrance of the Szechuan peppercorn. Skip the white people pages and go direct to the specialties.

    Twice Twiced Cooked Pork
    Allen W.

    The inside is fancier than expected, and we were asked if we had a reservation. We did not, but they were very nice and led us to a table. The servers came by multiple times to fill up our water, and they checked in as well. It did take quite a while between us asking for the bill and for them to get it to us, but perhaps that's because they had a big event on the second floor. General atmosphere gives the vibe that it's good for big groups. Parking was a little sus - the lot is crowded for sure, but there's a lot across the street as well. The food itself was alright. The twice cooked pork was the best thing, followed by the green beans. The pan seared noodles and braised beef noodles were on the saltier side (everything was a little on the salty side), but ok. The kimchi-like veggies on the beef noodles were the best part of that dish. The pan seared noodles had way too much sauce.

    Braised Beef Noodle Soup $18

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    4 years ago

    Excellent Chinese food and it is under rated somehow. Definitely will come back again.

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    5 years ago

    High quality Chinese food. Unique dishes you won't find anywhere else. Great for date night!

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    4 years ago

    food was rather bland. was hoping it was authentic Sichuan style but seems like Cantonese trying to do Sichuan style. sad and disappointed.

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    4 years ago

    Food is soooo good and authentically Chinese. Wonderful flavors and quality ingredients. Not too salty or oily. Just Wonderful!

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    5 years ago

    My grandma is super picky of Chinese food but she loves this restaurant. We will be back!

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    5 years ago

    The best Chinese food restaurant I tried in Bay Area. I tried probably more than 30-40Chinese restaurants here in the last 5 years

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    Crouching Tiger Restaurant & Bar - Chow Mein

    Crouching Tiger Restaurant & Bar

    3.8(1.2k reviews)
    3.7 mi
    $$

    Clean, modern, and inviting restaurant with very reasonable prices. The chow mein was definitely…read morethe highlight--thick noodles with great texture, and it wasn't overly oily or drenched in sauce like you often find elsewhere. I also ordered the Mongolian beef, which was flavorful and made with good-quality beef that wasn't fatty. My only complaint was the amount of sauce--it was very thick and oily, and enough leaked out of the to-go container to make a mess. The bean paste chicken was also tasty, with fresh vegetables and tender chicken, but again there was a heavy pool of sauce at the bottom of the container. Cutting back on the sauce a bit would make both dishes even better. Overall, the food was flavorful, portions were solid, and the prices are hard to beat. I'd definitely come back when I'm in the area.

    Not sure how on earth this place is still carrying 4 stars at the moment. It used to be decent…read more Not remotely what I would consider quality Americanized Chinese takeout. Or really any quality takeout of any kind. $90 order, ranging from dumplings to basic entrees to rice. Everything was off - slopped together, underseasoned, lazy vegetable chopping (and questionable) choices of vegetable ingredients. No Wok fire/heat evident in any of the entree's and everything was a gluey, flavorless mess. The noodles for the Lo Mein seemed honestly just spaghetti. The orange chicken was dry/old, almost no breading, and honestly didn't taste orangey at all. The kung pao looked like what my 7 year old could have made (when we was seven). More like boiled chicken topped with raw Safeway vegetables, whole peanuts, and a soupy cornstarch soy sauce afterthought. The kicker was they do not have any house made sauces, so if you want good mustard or something edible for dipping - welcome to shitty packet hell as they refused to provide those (if they existed). I'm curious what they do when you're in-house but if I''m paying for the same food I'm not sure why I wouldn't get something besides high-fructose corn syrup garbage stamped out in a factory two years ago. This reflects lack of care to the product and customer experience. Highly unfortunate for an establishment that used to be "decent" as I said.

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    Crouching Tiger Restaurant & Bar - Interior

    Interior

    Crouching Tiger Restaurant & Bar
    Crouching Tiger Restaurant & Bar

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    Yum Cha Palace - Lookin forward to a new menu!

    Yum Cha Palace

    3.7(419 reviews)
    0.0 mi
    $$

    Brought my parents here for a lovely Friday brunch. There's street parking nearby, but could be…read morelimited depending on time of week/day. Service was really good (better than average Cantonese restaurant lol). The place was not busy probably due to a weekday. We ordered the usuals for Cantonese, and were generally happy about the food quality. Based on the speed the food was served, it was probably not made fresh, but we were satisfied with the texture, flavor, and temperature, at this price point. I think for a casual dim sum bite this place is ok, don't expect anything stunning.

    Expected dim sum with friendly customer service…read more Customer Service: The owner is super nice! We usually order to-go and he happily helps take your order. I really appreciate that. Parking: there's some street parking, but it can be rough. There is a parking lot nearby. During peak times or weekends, it can be hard to find parking. Pricing: Pricing is average/very reasonable for the area, but may seem slightly higher if you're used to dim sum in other areas (but hey, rent must be expensive). Food: Food is typical dim sum food. It's good and traditional rather than the super fresh or high-end dim sum places-more of a "get your dim sum fix place. It's not the healthiest and some dishes can be a bit bland; you might get tired of some of the more filling dishes. Atmosphere: The restaurant is nice and clean, but nothing fancy. It is a no frill place, but well-kept and not cluttered like some other places.

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    Yum Cha Palace - Coming soon

    Coming soon

    Yum Cha Palace - Dim sum (truffle scallop dumping on the right).

    Dim sum (truffle scallop dumping on the right).

    Yum Cha Palace - Main dining room with large tapestry print.

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    Main dining room with large tapestry print.

    Blue Sky Café - Prawns with Salted Egg Sauce

    Blue Sky Café

    4.3(657 reviews)
    6.3 mi
    $$

    Going to update my review here since I've now been here ~10 times. Let me say this place is an EASY…read morefive stars but since I've been a lot of times I have noticed some things that could be better. That said, I'll talk about the good things first. Pretty much everything on the menu is good here. If there's something that sounds interesting, get it. If you've been curious about spaghetti dishes at southern Chinese restaurants, get one. The General's Chicken is actually insanely good here, like the best lunch special I know anywhere, and it's General's Chicken. Hainan chicken, salt and pepper spare ribs, rice clay pots, eggplant dishes, and even Chinese curry are items I commonly see ordered around me. The tofu seafood claypot is fantastic. Pretty sure they have Peking spareribs and they were great iirc. The chow fun dishes are only good, not super exceptional, you rarely see people order them. Alright the few things I've noticed that could be improved have all happened when I come closer to closing than opening. I've had a couple times where the tea kettle was still soapy, so the tea tasted awful. Their kettles keep the tea piping hot for the whole meal, so maybe that makes them hard to clean. But I've also had the tea come not very hot. They don't like giving you water and tea, some Chinese service lol. And for some reason, the food has also been a bit worse when I came later too Space is small and it can be crowded, especially on weekends. Come early for the best experience

    *** U P D A T E ***…read more It's been a few years since our first visit to this cozy and casual Chinese eatery, but we still think about Blue Sky every now and then. It's rare that we're in this area, but we made a point to come back from SSF and give them another try. Like our first visit, there was a waitlist! We got here on a weekday at lunchtime around 12:30, and there were 3 parties ahead of us. Thankfully, the wait was only about 15 minutes this time. The owner was friendly and welcoming. Once we sat down, it took us forever to decide what we wanted to order! We ended up placing our order with the owner, but you can also order through the QR code on the table. *** O U R P I C K S *** BEEF CHOW FUN ~ good flavor and wok hei. We really enjoyed this dish! So much so that we ate the rest for dinner too! 5/5 PUMPKIN WITH SALTED EGG YOLK ~ this was a memorable dish for me from our first visit, so I definitely wanted to have it again this time. Still very good! The pumpkin is mildly sweet, while the salted egg yolk adds a little saltiness that balances everything out. 5/5 SWEET AND SOUR PORK ~ something we almost never order, but my partner was craving something sweet and tangy. The meat was nicely fried, so it didn't get too soggy even after being coated in the sauce. Good dish that seems popular among their customers. 4/5 BAKED PORTUGUESE BEEF STEW WITH SPAGHETTI ~ out of all the dishes, this one was bland and our least favorite. The sauce had more of a mild yellow curry flavor with coconut milk. It also didn't really look baked, since there was no browning on top that you'd normally expect from a baked dish. The stew itself was good, but we probably wouldn't order this one again. 3/5 Generous portions for every dish! Two people could easily get away with ordering just one dish and be satisfied. But with so many tempting choices on the menu, it's hard to order just one! Now we have tons of leftovers that'll last us for a few days! Oh, and the owner gave us a sample of their homemade hot chili sauce. It was tasty and savory, but nothing too spicy. My partner enjoyed it so much that he wanted a jar to take home! So we bought one to go for $8. With so many good things on the menu, we'll definitely have to come back again sooner than later. Already thinking about what we'll order next! Can't wait!!

    Photos
    Blue Sky Café - Small, sparse, busy restaurant

    Small, sparse, busy restaurant

    Blue Sky Café - Sweet and Sour Pork Rice Plate

    Sweet and Sour Pork Rice Plate

    Blue Sky Café - Sweet and sour pork

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    Sweet and sour pork

    The Mandarin - chinese - Updated September 2026

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