Cancel

    Open app

    Search

    Hirotaka Sushi

    4.2 (55 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 2 months ago

    Order Hirotaka Sushi Takeout or Delivery

    Hirotaka Sushi Photos

    Business Info

    You might also consider

    Recommended Reviews - Hirotaka Sushi

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Rainbow roll.
    Dat N.

    We came a little early for dinner. It was empty when we walked in, so we were seated immediately. We ordered a rainbow roll, a salmon don, agedashi tofu, and karaage. After we ordered, we received a complimentary edamame. Since we were the only ones seated, we received a lot of attention from the staff. Overall, the fish quality was great! The salmon don was garnished with a bit of shiso, which I had initially set aside. A staff member noticed, and mentioned that it was his favorite, and it pairs great with the salmon. My taste buds unfortunately disagree, but it was kind nonetheless for him to step up. As for appetizers, the agedashi tofu was soft, and the sauce was light and pleasant. The karaage was juicy.

    Baked scallop roll
    Alli W.

    Pretty solid spot. 4 of us had lunch here and didn't have trouble getting a table. There's a parking lot designated for the restaurant so it was pretty clutch too. Service: 4/5 Although our server was efficient and friendly, he didn't check in during our meal or pick up empty plates. Food: 4/5 Their menu is extensive and offers a variety from sushi and dons to bento boxes and udon. They also have lunch and dinner deals. Seafood yaki udon - Tasty with a decent amount of small sized scallops and pieces of shrimps (not whole shrimps, just cut into smaller pieces). I would've preferred not to have bean sprouts in it. Bento box with salmon teriyaki and chicken katsu - Chicken katsu were thin pieces but the breading to chicken ratio was perfect. Crispy on the outside and tender on the inside. Salmon teriyaki was pretty small but it tasted good. Baked scallop roll - This is a must get! Hamachi roll - Thought there was a bit too much rice in this roll and the quality of hamachi was ok. Would recommend and would come back to try other dishes.

    Sarina J.

    Solid sushi place for lunch! Staff is friendly and efficient. I love that they have different options for bentos and rolls.

    Kampachi
    Mang Y.

    A newish restaurant at the same location as the long-tenured Naomi Sushi. QR code is available for ordering but we ordered through the waiter. We tried some nigiri. The size of cuts was unstingy and fulfilling. Most of what we had tasted above-average fresh. Rice stayed firm in chopsticks. We especially enjoyed Kampachi, Hamachi and Tai (all with melt in mouth smoothness). The only exception being Hokigai which was rubbery and tasted old. Vegetables tempura were just about average. However, the shrimp tempura had very thick un-tempura like batter that almost seemed they are store-bought. Good service (green tea refilled a few times).

    Spring Salmon Belly
    Mike L.

    Hirokata Sushi offers reasonably priced sushi for the Bay Area, but the quality was hit or miss. We ordered the 9-piece nigiri mix ($30), Hot Night roll ($19), and 2-piece spring salmon belly special ($10). Out of the 9-piece nigiri mix, we only really enjoyed about three pieces, along with the spring salmon belly, which was a highlight. The rolls were good, but overall, the quality of the sushi felt mediocre. One perk they offer is 5% cash back if you sign up for their membership program.

    Brandi W.

    This spot has great reviews, but for me it was more on the average side. We tried the Sushi Pizza Roll, Stanford Roll, Napa Roll, and beef gyoza. The food was fine, but nothing really stood out. Service could have been better--it took a while to be seated despite the restaurant not being busy, and attention at the table was a bit slow. I did like that they offer beef gyoza instead of pork, which is a nice option you don't always see. Overall, an okay experience, but not sure I'd go out of my way to return.

    CJ H.

    The food is excellent, the overall dining environment is great, and the service is very courteous. They also have an impressive selection of sake. The prices are reasonable for Japanese cuisine. I highly recommend their Cherry Bombs, Stanford Roll, and eel sushi. 料理の質が非常に高く、全体的な食事の雰囲気も素晴らしいです。サービスはとても丁寧で、清酒の品揃えも充実しています。日本料理としては価格も妥当な範囲に収まっています。特におすすめなのは、Cherry Bombs、Stanford Roll、そしてうなぎ寿司です。 非常不錯的食物,整體用餐環境也很棒,服務非常客氣,酒品項也很棒,價格在日本料理裡面也是可以接受的範圍。推薦他們的Cherry Bombs, Stanford roll和鰻魚壽司。 La comida es de excelente calidad, y el ambiente general del restaurante es excepcional. El servicio destaca por su amabilidad y atención, y la selección de sake es igualmente impresionante. Los precios son razonables dentro del estándar de la cocina japonesa. Recomiendo especialmente los Cherry Bombs, el Stanford Roll y el sushi de anguila.

    Kelvin R.

    Got the Nigiri Mix rather good fish, and a reasonable price. Free tea as well which is very nice. The service is also good we were seated quickly, and had refills. The place itself is also nicely decorated, it looks good. Overall a good place to go for reasonably priced Japanese food!

    Excellent food for the price! The sushi was incredible fresh and beautifully presented. Service was quick, friendly, and informative.

    Very fresh and sweet scallops
    wu x.

    The ingredients are fresh, especially the sea urchin and scallops, which are naturally sweet and delicious! I will definitely come back

    Tuna, eel, miso soup
    Mary H.

    Finally, a standout sushi spot in the area! The fish was incredibly fresh and full of flavor. Each piece practically melted in my mouth. (We went to Japan earlier this year, so it's hard to find places that are tasty enough to be frequent visitors to -- we'll be coming back here!) The service was just as impressive. Our server, Justin, was attentive and made the entire dining experience even better. Can't wait to come back! The ambiance was also great. Quiet and cozy.

    Nigiri and sashimi combo

    See all

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Mary P.
    17
    91
    89

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Alli W.
    239
    455
    1112

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    7 months ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Brandi W.
    351
    336
    397

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 3

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Alfred K.
    73
    51
    20

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Abby G.
    0
    16
    10

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lizzie L.
    277
    55
    7

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Andy C.
    7
    14
    18

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rob C.
    1979
    6605
    189

    9 months ago

    the different rolls tasted similar and breading was thick. Bay Area sashimi roll was ok. extensive variety but nothing signature.

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Patti M.
    117
    26
    12

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    First time that my family went there we loved the food and the service is superb! Definitely we'll come back.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Jiya K.
    30
    11
    14

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of S Y.
    7
    11
    17

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of V R.
    552
    18
    26

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Kate H.
    0
    10
    19

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0
    Photo of D B.
    0
    29
    3

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of P G.
    38
    688
    3

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of M A.
    0
    2
    3

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of mr s.
    0
    62
    0

    1 year ago

    I'm not usually a sushi person, but I really enjoyed the sushi here. Highly recommend giving it a try!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    This was a worse MJ sushi but honestly still not terrible compared to what I expected.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Hirotaka Sushi Reviews in Other Languages

    Ask the Community - Hirotaka Sushi

    You might also consider

    Soko Soko Japanese Cuisine

    Soko Soko Japanese Cuisine

    4.4
    (257 reviews)
    4.4 mi

    Soko Soko Japanese Cuisine 1541 Laurel Street, San Carlos,…read moreCA, 94070 Had a great dining experience at Soko Soko in San Carlos! Everything we ordered was absolutely scrumptious and worth the price. Our favorites were the Crunchy Lobster Roll, packed with lobster salad, salmon, avocado & cucumber, tobiko, and topped with crunchy flakes and house sauce (a fresh roll) and the Wagyu & Sea Roll, which combined shrimp tempura, cream cheese, avocado, and seared Kobe beef (a cooked roll)! Super rich and satisfying!! The Scallop Butter Yaki was also delicious, with very tender and naturally sweet scallops and seared mushrooms in house-made butter sauce. We also ordered Oyster Shooter, a good combination of oyster, ikura, quail egg, ponzu sauce, and sake. Shot was not too strong but very well combined! The highlight of our meal was definitely Beef Tongue Skewer (a daily special). We're very impressed, as the skewer was incredibly tender, fresh, and melted in our mouths. We paired everything with a Sho Chiku Bai Nigori sake, which is soooo warm and comforting, complemented our meal nicely. Service was very quick, and the staff was very attentive throughout our visit. Overall, a wonderful dining experience! This is my 2nd time here and and I'll definitely be back for more.

    Came to Soko Soko for a friend dinner and had a pleasant meal…read more The inside has a Japandi vibe with light woods and warm lighting. I will say that at peak hours with every table talking, it was really hard to hear what my friends were saying from across the table. Food was pricy, but good! We ordered: Omakase sashimi box - this was almost $70 and included two slices of multiple types of fish in a 3x3 square wood box. I feel like this was fine - nothing really stood out to me. Sunset roll - the cucumber wrap (seaweed substitute) really overpowered any fish that was in the middle. Chicken karaage - meaty, juicy! Order it! Ribeye bites with shaved daikon - this was fine, I wouldn't order again Bacon wrapped mochi skewer - good, but not worth the $4 (!!!) Pork belly skewer - fine, not worth the $ Tempura - good crisp and light Service was OK. It was difficult to get anyone's attention for the check even if the restaurant itself was pretty small. Overall, good time spent with friends, and my raw fish craving was satisfied.

    Photos
    We are waiting for you
    We are waiting for you
    Shrimp Tempura App (4 pc-$13)
    Shrimp Tempura App (4 pc-$13)
    Omakase nigiri

    See all

    Omakase nigiri
    MJ Menlo Park

    MJ Menlo Park

    4.1
    (84 reviews)
    2.2 mi
    Locally owned & operated
    Speaks Mandarin

    In my opinion MJ Sushi is wonderful because it has great food and drinks. My first reason is…read more.. the sushi is delicious because of the California rolls and you can see how they make them. My second reason is...the drinks are so good because the Japanese bottles are like a puzzle to open . my last reason is...because the pictures are nice and there's air conditioning and you could also sit outside. What are you waiting for? Go there!!!!!!!!!!!!! Alisa, (8y.o.)

    Bummer, I was hoping this place would be a great sushi spot, unfortunately mediocre. Strike 1, One…read moreof the other reviews I read mentioned that the waiter is also bussing tables, not sanitary or professional in my opinion. Strike 2, I ordered a house salad as a starter, they gave me a to go container with greens and a separate container for the dressing and bowl for me to put my own salad in, red flag... Strike 3, Sushi rolls were okay and the prices were more reasonable than others but I don't go to sushi for reasonable pricing. I go to sushi to be wowed! No wow here. Oh yes, and for all you yelpers who leave reviews, stop being cheap asses by concerning yourselves mostly about the price, it's about the quality and savoriness of the food, that's it!!! Otherwise stay home and cook...

    Photos
    Inside
    Inside
    Monster Roll w/ shrimp tempura, spicy tuna, crab, avocado, tempura crunchies, house special sauce, unagi sauce ($14.99)
    Monster Roll w/ shrimp tempura, spicy tuna, crab, avocado, tempura crunchies, house special sauce, unagi sauce ($14.99)
    Takoyaki ($6.99) + 10 pc Tempura App ($7.99)

    See all

    Takoyaki ($6.99) + 10 pc Tempura App ($7.99)
    Ranzan

    Ranzan

    4.5
    (162 reviews)
    3.0 mi
    $$$$

    Ranzan Redwood City is one of the best omakase experiences I've had in a while. I went with the…read moreHana Kaiseki set ($98) and it felt very worth it for the quality and variety. The pacing was just right, nothing felt rushed, and each course was thoughtfully decorated! I enjoyed every moment during the experience. We started with warm house sake to warm up, and luckily it paired really nicely with the meal and made everything feel extra cozy. Then for the courses, I had: - Starter: Kumiage Yuba with light house sauce and wasabi, I'm so impressed!!! At first I thought I was eating some fish liver because the texture was similar, but turn out it's tofu and they makes it excellent! A very nice starter - Appetizer: Squid tempura, pickled radish, mushroom & veggies, and tamago. I really like the tempura, crispy but not greasy, nice mix of textures - Sashimi plate: 3 pieces of bluefin tuna otoro, very fresh and buttery, just melts in my mouth! Love it - Oden bowl: I'm so in love with the broth, sweet, umami and comforting. It had braised pork belly, radish and konjac jelly, and all taste amazing, could not find any words to complain - Grilled fish: a very simple dish with not much seasoning. Fish was paired with some salty pickled plum and sweet potato. - Steamed tofu with abalone: I really like abalone texture, they made it very tender and easy to chew. Also not much seasoning so that you can feel the natural taste of the seafood, love that! - Hotate scallop with persimmon sauce: I don't like persimmon that much, but the scallops taste fresh and sweet - Rice bowl with pickles and miso soup: this is the 2nd final course, they have 2 options to upgrade from the white rice, uni ikura (+$16) & A5 wagyu (+$26) - we have 2 people so we order both to try a little bit of everything. Both worth the upgrade, but I prefer a5 wagyu - Matcha yokan with red beans and hot tea: the dessert was a bit too sweet for me, even though they served with hot tea to balance. But still, a great dish! Overall, really solid omakase spot on the Peninsula. I'd definitely come back if I had the chance!

    Came here for a Mother's Day lunch with my family. It was very quiet, which my parents appreciated,…read moreand the overall atmosphere was minimalist, grounded, peaceful, and distinctly Japanese. The decor felt understated and calming, and both the host and server were very kind and welcoming. Service was definitely on the slower side -- we started the first course around 1pm and dessert wasn't served until about 2:40pm -- but I suppose that's part of the intentional, course-by-course dining experience. We ordered one of the lunch set menus. A few thoughts on the dishes: * House made tofu - Delicious. Light, delicate, and creamy, topped with wasabi and soy sauce. 9/10 * Appetizer assortment - A box with four small dishes (Nanohana steeped in dashi, simmered daikon radish, Tai marinated in vinaigrette, tamago). The tamago was less sweet than what you'd usually get at sushi restaurants (just okay for me, 6/10). The daikon was tasty (7.5/10), the fish had good flavor but a firmer texture than I prefer (7/10), and the vegetables were well-prepared (7.5/10). Everything was served room temperature. Overall, the flavors and sauces were very mild and subtle, in line with more traditional Japanese cooking. * The sashimi dish was fresh and delicious. 9/10 * Pork belly with vegetables - The pork belly was extremely tender and flavorful, and the vegetables were cooked nicely. The sauce was delicious. I almost wished it came with rice, but it was lightly seasoned and balanced as-is. 8/10 * Gindara marinated in miso - Lovely buttery, flaky texture. I've had similar miso black cod dishes elsewhere that were a bit more flavorful, but still very enjoyable. 8/10 * Chawanmushi - Very smooth, custardy texture with hints of citrus/yuzu, crab, and shiso. The crab texture was nice, though I didn't get a ton of crab flavor. * Octopus - A bit too chewy for my taste, though it paired nicely with the sweetness of the plum. I especially liked the nagaimo (yam) for both flavor and texture. 7.5/10 * Rice with kelp, wasabi cucumber, and simmered baby sardines - The kelp had a great texture and slightly tangy flavor. The wasabi cucumber was a bit too salty for me, even with the rice, but the baby sardines were delicious with just a hint of salt. 8/10 * Miso soup - Nice and light. 8/10 * Dessert (matcha yo-kan) - Green tea jelly with raspberries. Nice texture, though I personally prefer more pudding-like desserts. Not overly sweet, but I'm generally not a fan of beans in desserts. 7.5/10 One especially thoughtful touch: they served dessert to my mom on a special plate with additional Japanese candies and little origami pieces made by the staff. It felt very warm and personal. Overall, a good experience. They also offer à la carte options in addition to the set menus. The space feels intimate and would probably be best for smaller groups or quieter meals.

    Photos
    Gohan (Rice) - hagama rice with snow crab meat
    Gohan (Rice) - hagama rice with snow crab meat
    Baby sardines rice and miso soup
    Baby sardines rice and miso soup
    Yuzu beer

    See all

    Yuzu beer
    Iki Omakase

    Iki Omakase

    4.6
    (94 reviews)
    1.5 mi

    We got the Iki bento a few weeks ago and loved it, so we came back for their lunch omakase on a…read moreFriday, and it did not disappoint. The space is intimate, with only 8 counter seats, so you're served directly by chef Li. To my surprise, all of the seats were full on a Friday at lunch. I didn't want to drink too much at lunch, but they had a $29 sake flight of three 1.5 oz pours, which was just the right amount to pair with the sushi but still be able to go back to work after lunch! Pre sushi: 1. Pickled baby ginger: I love this stuff, and he was good about refilling it 2. Crab with Japanese citrus jelly and shiso: a generous amount of sweet, fresh crab 3. Ankimo: two pieces, served with wasabi 4. Signature octopus: massaged 1 hour and stewed 1 hour - very flavorful and tender 5. Steamed abalone: served over soba with abalone liver sauce 6. Seaweed shot 7. Chawanmushi with scallops and caviar Sushi: 1. Hokkaido scallop with yuzu and sea salt 2. Spanish mackerel 3. Akami: lean bluefin tuna 4. Kinmedai: golden eye snapper, torched 5. Isaki: 3 line grunt fish 6. Kelp cured black snapper, shiso leaf, yuzu 7. Chutoro 8. Saba: mackerel with kelp 9. Otoro: torched, topped with uni The scallop and kinmedai were the highlights for me. We also got one of the à la carte add ons: the hand chopped fatty tuna and uni hand roll. To finish: red miso soup At the end, you can watch the chef preparing the bento boxes, which was a good reminder for me to keep my eye out for the next available pickup. The fish was high quality, and the pieces were cut to the right size (I've been to way too many places with unappealingly large cuts). Each course was thoughtfully prepared, and pacing was consistent. For the quality and quantity of food, as well as the service and dining experience, this was a hot deal for $125 a person. We will definitely be coming back!

    Wow. Had lunch omakase and everything was delicious! Intimate restaurant with bar seating and…read morepersonal experience with the chef. Waitress was always taking care of us and was very accommodating. The chef was super kind and we enjoyed watching him work so passionately. They give you pickled tomatoes and ginger which went really well in between the courses. Parking is difficult in downtown Palo Alto during peak hours but there's plenty of parking lots and street parking within a few blocks.

    Photos
    Iki Omakase
    Another fish
    Another fish
    Tomato

    See all

    Tomato

    Hirotaka Sushi - japanese - Updated August 2026

    Loading...
    Loading...
    Loading...