It's a bit retro, but the food is great and authentic unless you go for the fake meat part of the menu. They don't go easy on the spice for dishes that need it. I'll be back for more twice cooked pork and other dishes. There's parking behind, a plus for PA. read more

I've lived near this location for a couple of years and finally picked up takeout from here. We got chicken chow mein and veggie fried rice. I appreciated that they had a parking lot in the back so it was easy to park in the back and run in and grab my food. I liked that the veggie fried rice had more veggies than your typical fried rice, it was filled with zucchini and celery. The chicken chow mein was also pretty good but the chicken quality wasn't quite as high as I'd like, but I admit I'm probably overly picky. Everyone inside the restaurant working there was so nice and friendly, I would absolutely come back for some easy takeout! read more

Cute hole-in-the-wall Chinese restaurant with great (and remarkably entertaining) service, tasty food, and a huge selection of vegetarian options. I visited Da Sichuan with a fairly large group, made up of about half vegetarian (or almost vegetarian) folks and half meat-eaters. At our server's recommendation, we collected all our plant-based folks on one half of the table and our less plant-based folks on the other to make it easier to share. They have an entire page of their menu dedicated to vegetarian options, all of which are delicious and do not leave you missing the meat at all. We ordered a smattering of dishes, including the garlic eggplant, stir-fried green beans, gobi Manchurian, egg rolls, chicken Manchurian, vegetarian twice-cooked pork, normal twice-cooked pork, and spicy fish fillet. Everything was outstanding, but my favorites were the eggplant, gobi Manchurian (which is, quite entertainingly, a Chinese reinterpretation of an Indian reinterpretation of Chinese food), and spicy fish fillet. I will note that if you're looking for truly authentic Sichuan cuisine, this isn't the first place I'd point to. However, if you're looking for tasty Chinese food in general (that may or may not reflect a specific region's cuisine), then this is a great spot. My favorite part of this dinner, though, was the service. Our server was hilarious; she poked fun at the Asian folks in our party for our lackluster Mandarin skills, praised the non-Asian folks for their superior Mandarin, and went above and beyond to serve everyone. We ordered the gobi Manchurian at her strong recommendation, and when it came out, she was extremely adamant about making sure we all tried a bite. She individually served everyone a piece of cauliflower, including two folks who joined us late / after the gobi Manchurian was originally served. She also singled out one person in our group to "teach how to eat the twice cooked pork," which really just involved loading up a bit of every ingredient onto a spoon and then putting the spoon into one's mouth. She co-opted the dish's serving spoon to demonstrate this, even though he was doing just fine with the chopsticks. All around an entertaining meal with tasty food and great vibes -- certainly not one I'll forget anytime soon. read more

Food here is very tasty. I like the fiery lamb. The texture is very good, well marinated, stirred fried in onion and peppers. Warning: it's very spicy. The pea shoots is also very good (although sometimes it has sand in it). Without sand, it's my favorite veggie item. The service is good. They are very friendly and accommodating. read more

Janky taste fitting for its janky interior Wasn't sure how this was gonna go after we stumbled upon the restaurants janky interior. Unfortunately the food didn't hit the spot. The cumin lamb and water boiled fish were solid but nothing special. The fu qi fei pian were super disappointing - small portion with a slightly off putting texture and superrrrrrr salty. The mushrooms and green veggies provided a much needed break from the saltiness. Sadly not the authentic taste I was hoping for read more

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This place used to be one of my favorite restaurants, but the restaurant ghosted my Doordash order for four hours, and then when I cancelled and re-ordered, they called me back and told me they don't accept the discount that Doordash put on my order (which I can't remove). The lady was kind of rude about it too. This was heartbreaking for me, and I won't be ordering from here again. read more

I am truly perplexed on why this business is a sub 4 star. It can't possibly be the food - the sichuan flavors are definitely there in the dishes. Is it the service? Can't be...the owners are extremely kind and welcoming! Is it the decor? Probably, it's old and run down but you're most likely to find the best authentic chinese food at hole in the walls (in most cases, I've had 10/10 at yang kee dumpling which was a spotless new restaurant). I truly believe this restaurant is worth trying especially if you live in the area. I got: Boiled fish filet: 4.5/5 pretty damn good! the fish was extremely tender. my only gripe is it could have been spicier but I have a crazy high tolerance. Dry sauteed string beans: 4/5 nothing crazy but good and tender I will be back to try more dishes, but the 3.7 stars is definitely selling this place short. At least 4.5/5 for me. read more

Solid overall food nothing spectacular but reasonably priced and hits the spot when you want some easy takeout. The owners were very friendly and polite. read more

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Food is not fresh. I never come back. I order Chinese cabbage and two others. Chinese cabbage is bitterness，we don't finish it, price is ok, but I can't eat it. read more

INCREDIBLE VEGAN CHINESE FOOD!!! I had the vegan twice cooked pork which was so flavorful and the faux meat had a great texture. Even my dad who typically doesn't like vegan meats thought it was really good. There is a very extensive vegan/vegetarian menu with non-meat versions of nearly all the meat dishes offered. The rest of my family also tried the chicken chow mein, beef chow fun, and a traditional spicy fish dish. Everyone really enjoyed their food. There were two workers we interacted with and both of them were incredibly friendly and we had a great time chatting with them before and after our meal. The prices are very reasonable. Highly highly recommend! read more

Da Sichuan Bistro - vegan twice cooked pork - Szechuan Near Me - Palo Alto, California

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I only ever DoorDash from here but I loved it. My favorite is the cold noodles. I also loved the mapo tofu. They always packaged it with care so great service. Surprising to have good Chinese food in PA... totally recommend read more

4.5 just because if you're looking for a 5 star restaurant, the decor is a bit dated and the prices don't reflect the quality (the food is delicious and affordable, shocking!) Star of the show: Garlic Eggplant. This dish is the lynchpin. It's spicy but not killer, garlic filled but not enough to ruin your breath, and the portions are amazing. Two / three inch slices of eggplant in lots of sauce that'll blow your mind. Vegetable egg rolls: a classic, a staple, and even more delicious when dipped in the garlic eggplant excess sauce. There are only three so sometimes it's hard to share, but they're substantial for egg rolls (especially when compared to other restaurants) Kung Pao Chicken: tender, juicy, mildly spicy, chicken with peanuts and red chili. This dish has become one of my absolute favorites! The portion size is massive and it's always steaming hot. Honorable mentions: sweet and sour fish, orange peel chicken, pepper iron steak Over the last year or so, we've been back several times. We've swapped proteins to experience the differences, we've sat in and taken food to go -- we've always enjoyed it. The woman who answers the phone, serves the food, and runs the register is always personable and helpful. It's not a fancy spot and I'm grateful for it. The food is the main event, as it should be! read more

We ate dinner here on New Year's Day, it was raining. There is parking in the back of the restaurant, El Camino Real has limited parking on that street. It looks like a take out restaurant but they do have seating, (not a fancy setting). The food was great. We ordered several dishes. We traveled from San Jose to Palo Alto based on a recommendation. The food did not disappoint. There were 7 persons in our party. We will gladly return to this restaurant. read more

I started coming here during Covid after my favorite Chinese restaurant closed down. (Su Hong). I loooved that place and was so sad to see it go. The food here is the most similar out of all the Chinese places I have tried in the area! I think this place is primarily meant to be a take out restaurant. I've eaten inside, and it is very hole in the wall, but the staff are very sweet. It's worth mentioning that I am not Chinese- so I cannot speak on the food's authenticity. Regardless, I hope it never closes! read more

So so kung pao beef, nothing extraordinary. Will love to try something else next time.

Great food and very friendly service. Our eight person group of colleagues spanned a range from Caucasians who aren't very adventurous to Asians who love Sichuan (and a few in between), and everyone was very happy. One star removed for the bathroom where the toilet was broken. read more

We were craving for the boiled fish dish and found this place. We also ordered the kang pao beef + fried rice and everything was delicious! The staff were very friendly and everything on the menu was priced reasonably. read more

Da Sichuan Bistro - Boiled Fish - Szechuan Near Me - Palo Alto, California

I found the food well below average in taste. The rice is too dry. And all the dishes were way too salty. The restaurant floor was sticky. We will not come again. read more

Love this family run spot. Great service and unique menu. Not necessarily going to find every item you may seek at a larger sichuan restaurant here but what they have is delicious read more

The worst chinese restaurant I've ever been to. The portions are extremely small and didn't even taste good.

This was genuinely some of the best sichuan food I've ever had. The ambiance was great, and the food was exellently spiced. Its a family run restaurant, and the owners are great! It feels like visting your grandparents for dinner. We ordered two Shui Zhu Yu, and the server (gently) scolded us and told us to order one, and he was absolutely right. He could have accepted the order, and in turn made more money, but he ensured that all food was eaten and enjoyed. If you go, be a little understanding. They made be slightly unfamiliar with American customs, but they mean well and really just want you to have a good time. read more

All diners, this is a garbage chinese restaurant. Don't go there. All picture you see online was from previous owner of the restaurant. We visit in July 2025. The food is beyond terrible. None of the dishes is good. Disgusting food. Dirty tables. Really desire 0 rating. read more

Da Sichuan was a piece of my company's history and I was excited to taste it! They were so accommodating to my group's sensitive palates and made sure we were well fed. It felt like I was at home with my parents being stuffed to the max. I love it here and highly recommend. read more

For the price I love the food at Da Sichuan restaurant. I like their lamb dish and enjoyed their braised egg plant. The portion size is moderate. Service is nice and parking is at the back so it's easy to drive to read more

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Been there a couple times and they serve pretty good food. Big portions and the waitress was always kind.

Super friendly staff. The woman at the front who helped us order was great. The boiled fish slices 水煮鱼片 is amazing, 9/10. Flavor is so good that the fish with garlic pieces with the numbing spice and cilantro made me go to heaven. Price for the portion is good, i had left overs for tomorrow. The manchurian chicken (chong Qing la zi ji) was ok. I'm sure ill be back to try more food here read more

Da Sichuan Bistro - Chong Qing spicy chicken (I think the menu calls it manchurian chicken). 重庆辣子鸡 - Szechuan Near Me - Palo Alto, California

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This was expensive, but I was impressed with the quality of the food. Quantity was reasonable. Of the dishes I tried, my favorite was the kung pao fish, something you don't often see. The fish was lightly breaded and the breading was very crunchy, even with the sauce on, and it was a good kung pao sauce accompanied by plenty of peanuts. Volcano beef was a little more challenging, covered with tiny bits of hot/spicy things, though the beef was very high quality. Cumin lamb was a full serving with lots of onion, though a little less cumin-like and a little less lamb-like than some. This place is worth exploring further. read more

Where to begin? The service was really friendly and welcoming. We're new to the place but our friends are regulars. I don't even know what my favorite was - we had the cold beef appetizer, fish soup with mustard greens, wontons, twice cooked pork belly with smoked tofu, fish stew, boiled beef, the pickle mix, pea shoots, dan dan noodles and I must be forgetting something but everything was DELICIOUS. 10/10 will be back, want to be back sooner rather than later and can't recommend this place enough! read more

Love the spice level here. Seems very authentic. I especially like the Manchurian Fish, just delicious.

Unassuming restaurant serving small portion entrees. The table service was quick and our waiter was a character. The pork chow mein only had cabbage, noodles and pork. It didn't even have any celery, carrots, garlic, green onions or ginger. However, the kung pao shrimp had all it's ingredients and the sauteed cabbage was delicious too. read more

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Started with wontons with Hot Sauce $9.95. It was tasty but not overly spicy hot. Then we got Sizzling Rice Soup 11.95. The taste was good and it gave us four more than one bowl! Manchurian 911 Chicken 15.95 - wow this was hit and delicious! Szechuan style fish fillet $15.95 - another delicious spicy plate I I'll be coming back! A+ read more

I ordered the chicken chow mein this time. Consistency from the first item. I ordered tasty. Great service. I also tried one of their signature spicy appetizers good heat, tasty dumplings. read more

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5/5 Garlic eggplant - super sticky saucy tangy garlicky scrumptiously soggy eggplant pieces - perfect with white rice, not spicy even though there was a chili symbol next to it on the menu 3.5/5 Kung pao chicken - had no idea this was a Sichuan dish. Not spicy either, lots of peanuts, small pieces of fresh ginger and onions. The chicken itself didn't taste the greatest, it wasn't marinated and didn't have that wok seared flavor I preferred, kind of tasted like boiled chicken they tossed in sauce. I actually mixed the chicken with the delicious eggplant sauce to enjoy it more. 4/5 boiled fish in chili oil with numbing peppercorns - pretty good, thicker sauce than a lot of places, just the right amount of spice and numbing. Husband really enjoyed it. Tender chunks of fish with some fresh cilantro on top. Could use a little more cilantro and salt. Overall, solid Sichuan food. All the people who complained about portion sizes i think might've gotten skimped when ordering take out. The three plates we ordered dining in were enough to feed 3-4 people plus orders of rice. Price was okay for Palo Alto area. Service was attentive for a Chinese spot although we were the only patrons. Place could be cleaner, women's restroom needed some help... read more

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The food is amazing here, I think 4 for the food but taking one away as there were small flies in the dining area. We went here on a Saturday as it is pretty close to our place, lots of DoorDash orders but not too many people in the restaurant. Food:4/5 star, pretty amazing food Ambience: casual, authentic, the people who were working here were just constantly chatting with each other and us and having a ball! Ordered: pea shoots and spicy fish in hot oil Favorite: pea shoots! Be back: maybe, I am just a bit concerned about the hygiene. Might just have been a hot day and some flies through the door. read more

Da Sichuan Bistro - Pea shoots - Szechuan Near Me - Palo Alto, California

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People were NOT joking about the small portions. First time I've seen such a portion of this dish. It had 6 pieces of fish fillets the size of fun-sized candy bars. Flavor was okay, fish was obviously frozen, but it was slightly spicy with a decent broad bean paste and Sichuan pepper corn flavor. I also ordered the shrimp fried rice but have found no shrimp so far. read more

Da Sichuan Bistro - Boiled fish fillet - Szechuan Near Me - Palo Alto, California

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This is our local sichuan spot, and for takeout I think it's pretty solid. Inside the restaurant there's a good amount of space, but no one was dining in when we went on a weekday. I was really impressed by the eggplant! So spicy and delicious! We ordered a chefs special chicken too, but this was a little over fried for my taste. Still not too bad! Solid spot if your craving the spicy numbing delicious flavors from sichuan. The standard they make is spicy but they can definitely go hotter if you ask! read more

Incredible authentic Sichuan cuisine! Susan is a delight to see again post-pandemic. The atmosphere is entirely created by Susan's personality. The 911 chicken is my personal favorite along with the Ma-po and fish stew. read more

I moved out of the area in 2015 and still dream about this place. The dry wok hot pot, orange beef, and dry wok green beans are amazing. The ma po tofu is also damn good, and my kids and MIL (who aren't about that spicy life) love the sweet & sour prawns. Yes, the dining room has seen better days, but the food, friends - focus on the food. And Susan. Bless her cranky heart, I love that woman. Much like a pineapple, she's a bit prickly on the outside but has a heart of gold. Don't be swayed by the haters, come with an open mind, a bottle of tums, and prepare to fall in love. read more

Ordered through DoorDash. I am underwhelmed and will not order from here again. For $14 the dish contained 10 bite size pieces of chicken. They used raw broccoli to make it appear like the tray was full. See image for details. They are even conservative on the sauce-- there was not enough sauce to put any on the rice. I cannot recommend it. Recommendation to owners: (1) please include the weight of the protein in the dish so that there is no deception about portion size. (2) take 30 seconds to steam or sauté the broccoli. It is obvious that you are using it to fill the empty space in this completely disappointing dish. read more

Da Sichuan Bistro - $14 for 10 pieces of General's chicken. They obviously used the raw broccoli to make the tray look full. Questionable value. Not recommended - Szechuan Near Me - Palo Alto, California

Ordered takeout. The Manchurian Fried fish was our favorite. Good seasoning, great fry. But the ratio of peppers to fish was disappointing. The cuming lamb didnt have enough flavornor cumin. Mapo tofu was standard. Intestines were bland and a bit chewy. Also none of it came with rice. Surprisingly. Luckily we had rice already, I'm just surprised this type of food needs you to order rice separately. My search of a good go to szechuan continues. read more