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    Blue Sky Café

    4.3 (657 reviews)
    ModerateChinese
    Closed 11:00 am - 2:30 pm, 4:00 PM - 8:30 PM
    Updated 1 month ago

    Blue Sky Café Photos

    Business Info

    BLUE SKY CAFÉ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Blue Sky Café

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    Hainan Chicken Rice Plate &  Milk Tea Hong Kong Style
    Michele T.

    Craving Hainan Chicken. Placed an online order and picked up shortly after. Chicken was moist - good with the ginger scallion sauce. Just plain rice, though. HK Milk Tea good complement.

    Clams, Sauteed Large Pea Spout with Egg Tofu, salt and pepper pork chops
    Crystal H.

    We walked in Tuesday around 7pm and had to wait about an hour. This place is sure busy! We ordered Eel clay pot, Clams, Sauteed Large Pea Spout with Egg Tofu, salt and pepper pork chops, and herbal grass jelly. Everything was good. Nothing was overly salty.

    Always good eat there or to go! Need to try the fresh made wonton, must order! Also their house made spicy sauce Best food in town come and try now.

    Leona V.

    My new comfort spot for claypot rice! Also loved the egg tofu w pea shoots. Wait can get up to 2 hours by 5pm on a weekend. Takes 30 minutes for claypot but so worth. Didn't find any bones in the eel claypot Easy to order for your table with QR code. Staff were really friendly and sweet, very obviously an appreciated spot in the community.

    Clay pot rice

    This is a tiny restaurant that packs a big punch! The key to their success? Consistently high quality food, freshest ingredients and the owner's attention to customer service in areas that matter. Is it the fastest service? No. But they are slammed from the moment they open until they close. This is take out orders along with dine-in. Food quality is always on point. We've had their clay pot dishes along with my daughter's favorite salt and pepper pork chop with no pepper and less salt. We also had their pumpkin and tofu dishes and they are all great. When we have visitors from out of state visiting, or family gatherings, this is one of our top spots and a favorite among everyone.

    Joyce L.

    I haven't been back to this place for a few years and thought I should give them a try again when I saw a huge line as I passed through the area. I was here around 5:15pm and the place was packed already. I ended up waiting over an hour for a table. Was it worth it? Not really to be honest. This is a neighborhood mom and pop restaurant. The owner used to be really friendly but I think over time, he's overworked and started to show signs of attitude. Their portion size remained to be large, so definitely expect left over. The price had gone up significantly but reasonably justified. The tofu dried scallop vegetable entree was about $28.95 if I recalled correctly. If you want to save a little, just order the bean sprouts without the toppings.

    Indonesian Fried Rice
    Mark L.

    I'm going to regret writing this review. This place is tiny but apparently very popular. 11:30 and it's packed with line out the door. Any positive review gonna... Oh well... Milk tea. Legit! Better than some HK style restaurant. Indonesian fried rice - Excellent wok air and huge portion. Bake pork chop rice - Be mindful this is not baked pork chop over rice like usual one. This one is pan fried pork chop over white rice. They add a little bit cheese and the sauce actually pretty good, like the better HK 茶餐廳 style. Suggestion? Go with fried rice and use 吉列豬扒 instead of pan fried. Big difference.

    4/26 - Chinese Sausage & Preserved Meat Clay Pot Rice
    Dexter D.

    I wanted my dad to experience the Clay Pot Rice here so I dragged him over from the East Bay. I asked if he'd prefer the Eel or the Chinese Sausage with Preserved Meta and he asked, "why not both?". Because neither Clay Pots comes with very much in the way of vegetables, I also ordered a plate of Buddha's Delight. Additionally, he got a hot milk tea and I got an iced one. Perfect meal with plenty of leftovers! I have one suggestion that might help the restaurant. They have three rows of tables. The middle row consists of two four-tops. Get rid of those two tables and install four two-tops instead. That way, the tables can be pulled apart and single diners won't tie up a four-top and more diners can eat at the same time without having to share tables. Great service, great food. Get there early if you don't want to have to wait for a table. Blue Sky consistently rocks!

    Pumpkin with Salted Egg
    Amber F.

    Authentic Cantonese-style restaurant located on the border of San Mateo and Belmont/San Carlos. Very limited seating, so make sure to get there 10-15 minutes before they open (or you'll have to wait for a table). They also take to-go orders, but they do cut off orders once it gets busy. The parking lot is kinda of a nightmare (narrow, so you have to make 3+ point turns to get out). We ordered 6 dishes for a party of 5. We heard they're known for their Pumpkin w/ Salted Egg and Minced Pork w/ Salted Fish, so we started off with those. We also ordered Eggplant w/ Garlic Sauce, Beef Chow Fun, Salt and Pepper Fish Fillet, and Egg Tofu. My favorites were the Minced Pork w/ Salted Fish (get bowls of rice to go with it, or just order the fried rice version) and the Salt and Pepper Fish Fillet.

    Interior
    Helena D.

    There's a little wait even when we went there just before 2pm. We ordered two dishes and was last call because they close at 230pm. Both dishes were so tasty and delicious. I wanted to order more to try different dishes but portions were big. Service was fast and good. I will definitely go back for more.

    Chicken and Shiitake Mushroom Clay Pot
    Madison B.

    Ambiance: A small Cantonese restaurant with sit down tables and take out available. The tables are decently spaced out from one another but can be a little noisy and crowded during peak hours to eat. Wait time: Take out is roughly 30-40 minutes or slightly over depending on the food you order and could be longer if you attempt to sit down due to popularity and limited space available for dine in. Service: Extremely friendly staff who were both efficient and diligent with dine in guests and managing take out orders as they were ready. Food: Extremely good clay pot rice without feeling overly greasy or heavy on the palette. The chicken tasted fresh and the shiitake mushrooms provided an earthiness to the chicken along with Chinese sausage to bring a slightly sweet flavor balancing out the dish. They do offer two various styles of spicy sauce which both pair well with the clay pots and further compliment both the mushrooms and the Chinese sausage. I would definitely recommend checking out Blue Sky Cafe for good Cantonese food and friendly staff, but beware of potential wait times due to limited seating available if you are in a rush.

    Janine P.

    "Everything was delicious! I will be back" not greasy at all Thanks to my friend, Anna for introducing me to this place!

    Sautéed green beans with tofu
    Elly P.

    Delicious Hidden Gem! Food: - Salted fish minced pork clay pot rice: Star of the show! This specialty is hard to find, and it did not disappoint! The rice was perfectly crispy which added a multitude of textures. Good portion of tender meat which exploded with both meaty and salted fish flavors! - Salt and Pepper Fish Filet: tasted like asian fish sticks! large portion sizes and light flavoring - Sautéed green beans with tofu: crisp green beans! the cook knew what they were doing, paired well with the tofu Service/Ambiance: - Parking: there is a small parking lot in front, but more parking in the back lot - Service: polite cantonese employees - Seating: only a couple tables, so make sure you come early if you don't want to wait!

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    3 months ago

    Now this is very good Chinese food. Lots of choices large Portions and reasonable. Tough to get a seat the cafe is small but worth the wait!

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    Page 1 of 17

    Ask the Community - Blue Sky Café

    How successful are walk-ins during dinner time?

    Me and hubby check in 30 min after opening time for dinner on a weekday and didn't have to wait ! It's our second time here! We came last time for lunch and waited about 45min but was worth the wait😅

    How does this place compare to SilverLake on El camino in San Mateo?

    This is better but both serve different cuisines. SilverLake is cheaper especially with 3 3-item combo. Silverlake is kind of Hongkong style cuisine and this is China.

    How long do I have to wait?

    It depends on what time you arrive there. I have seen a minimal wait time when they just open up. They do accept reservations.

    Do they have indoor dining yet?

    There was a recent post on Nextdoor from a customer who asked the owner this same question. He was told that Blue Sky cannot reopen indoor dining because they were hit with two opportunistic lawsuits for ADA non-compliance, and it would cost… 

    View All 7 Questions

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    Gin Mon Restaurant - Fried Rice with Beef

    Gin Mon Restaurant

    3.6(358 reviews)
    1.4 mi
    $$

    I took a friend to Gin Mon at Carlmont Shopping Center because she was craving Chinese food. The…read morerestaurant was smaller than I expected based on the photos I had seen, and unfortunately, the dining area felt dark and unclean. We ordered the garlic eggplant, prawns with black bean sauce, salt-and-pepper wings, and a small bowl of steamed rice. The eggplant was savory, but I couldn't taste much of fresh garlic. The prawn dish was mostly green bell peppers and onions, with only about eight small shrimp. The salt-and-pepper wings were dry, lightly seasoned, and tasted as though they had been cooked earlier and reheated. Even the steamed rice seemed old rather than freshly prepared. Overall, the meal was disappointing. The chicken wings were dry, and even the steamed white rice did not taste fresh. I don't think I'll be back anytime soon.

    Friend recommended this for potstickers ?!? I'll get to that…read more Ordered dinner for two to go , they DID make a substitute (cashew chicken, changed to kung pao chicken) . And an order of potstickers. First off , it's very expensive. But everything is now . For wonton soup, 4 potstickers , 1 kung pao, 1 sweet and sour pork, fried rice and a side order of potstickers it was almost $80 . The actual entrees were really good ( sweet and sour pork, kung pao chicken) service was friendly and fast . BUT I have been searching Redwood City, San Carlos , Belmont and surrounding areas for a decent potsticker. Sadly to no avail. Oddly enough the best potstickers are at cache creek casino over an hour away at Chang Shou. This place is no different. Their potstickers were undercooked perogies. Not sure they know what a potsticker is around here. Most places mislabel by calling them gyosa, or dumplings, or even buns. A good potsticker is firm, well cooked and as close to burnt on the bottom as you can get without actually causing a char. They are not ....wet, soggy, doughy, or a straight up undercooked pork bun. I would come back for the entrees but it's just too expensive.

    Photos
    Gin Mon Restaurant - Inside..weekday dinner hours

    Inside..weekday dinner hours

    Gin Mon Restaurant - Chicken corn soup, broccoli beef, tofu, and honey walnut shrimp!

    Chicken corn soup, broccoli beef, tofu, and honey walnut shrimp!

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    Kung Pao Chicken Szechuan Dinner and Fried Rice Szechuan Dinner

    Cheung Hing - Beef and tender greens lo mein

    Cheung Hing

    3.2(432 reviews)
    1.6 mi
    $$

    Hands down the best Cheung Hing around. Dining here is good because the location is a fair size,…read moreclean and bright. Service is always consistent and the servers are friendly. Recently I stopped to pick-up dinner with the plan to have leftovers. I called my order in and was quoted 40 minutes for my order to be ready. My order consisted of salted fish and chicken fried rice (this location has the best around SF and the peninsula), bitter melon beef, chicken chow mein, Thai style fried vermicelli (my favorite dish here), salt and pepper chicken wings. We also received a complimentary bbq pork fried rice. Everything was fantastic and we had plenty of leftovers for a few days.

    San Mateo location, my usual favorite Chinese food…read more Won ton soup - might've been the first time I've ordered it here. Felt like having won ton soup to help a cold and cough. Big won ton filled w pork and shrimp. Bok choy Broth not much flavor, in a separate container since this was a take-home order. Curry Beef Stew I've never had Curry beef stew before, prefer chicken, curry, but for some odd reason, I decided to order this dish. It was underwhelming and I won't order it again. The Curry sauce itself was OK but the big long pieces of beef were somewhat gross, lots of fat. They added plenty of slices to onions and a few pieces of green pepper and Julienned carrots, but that's about it for being called a stew. So I learned my lesson by not sticking to my usual order, and won't order wonton soup or curry beef stew again.

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    Cheung Hing - The large dining room with ample capacity.

    The large dining room with ample capacity.

    Cheung Hing - Pineapple bun

    Pineapple bun

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    Peking Alley - Bean Sprouts, Eggs, Carrot & Chives with Clear Noodles

    Peking Alley

    3.9(315 reviews)
    1.5 mi
    $$

    Solid Beijing cuisine with huge portions and a great value. We came for an early Tuesday dinner,…read morethe restaurant was mostly empty but they seemed to be doing a solid takeout business, and more guests trickeled in later. Staff was friendly and checked on us occasionally to make sure all was well. We ordered: - Smoked chicken (5/5): Definitely the star of the night, this was a cold dish perfectly smoked and tender. A large portion that seemed like a whole chicken and a steal for only $23 - Green Beans (4.5/5): Another large portion, well charred with perfect texture. Served with ground pork and a hint of spice - Meatball Clay Pot (3.5/5): the server did say it was soupy but it was probably my mistake as I thought it would be more like the Shanghainese lion head braised meatballs. Instead it was a very simple clear broth with Napa cabbage, small meatballs and a few strands of vermicelli noodles. The broth flavor was extremely mild and the meatballs didn't have much flavor and were firmer than expected. Our Cantonese friend liked it as he felt it was homey and comforting but I felt it was too boring - House Special Fried Rice (4/5): another huge portion, a solid egg fried rice with very large shrimp and some beef. - Pan Fried Beef Buns (2/5): In Beijing these are often translated to Doornail Meat Buns due to their round shape. Extremely juicy, almost like a gravy inside, and generously filled but the beef tasted a bit gamey which may be due to the spices used, but were off putting to us.

    bad service. only care about take out food. Wait forever when there are on line orders. Hard to…read morecommunicate.

    Photos
    Peking Alley - Cute and cheerful dining area.  This business also does lots of takeout!

    Cute and cheerful dining area. This business also does lots of takeout!

    Peking Alley - Cumin Lamb, Beijing Mu Shu Pork, Soft Tofu, and Chive Pie - Photo taken 12/6/2025.

    Cumin Lamb, Beijing Mu Shu Pork, Soft Tofu, and Chive Pie - Photo taken 12/6/2025.

    Peking Alley - Pan-fried minced beef buns inside

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    Pan-fried minced beef buns inside

    Ping’s Bistro - 椒麻脆贡菜Lettuce Stem Salad with Sichuan Peppers

    Ping’s Bistro

    4.1(114 reviews)
    2.3 mi
    $$

    So I'm an OG who has lived in mid-Pen for 25 years, grew up with uncles who owned a very popular…read morechinese restaurant in a different state, and consider myself with refined food palate and know where the good local all asian restaurants are. Forgive me PING'S, but I only recently discovered this really terrific restaurants w/a cuisine from a region called Yunnan I had not discovered before. We got a "funghi" (mushroom) dish that the region is known for and it was amazing. The braised pork belly was really well cooked that was tender but not over done. The lastly got a veggie dish called "chayote leaves" that again, I had not even heard of, we decided to try even though the price seemed a bit expensive; it was absolutely one of my new favorite vegetable dishes and hard to describe. They do put alot of red peppers in many of the dishes so if you don't like spicy, it may not be for you. We saw other tables order frog legs and a fish dish looked quite good too, so this is very local Chinese. Lastly, this restaurant was quite busy on a Friday night with long lines and now we know why. Even though they were very busy, the services even more so for a Chinese restaurant was really good and they checked up on us many times. Ping's will be part of our regular rotation of mid-Pen restaurants now going forward. Highly recommend.

    We made a reservation for a party of 9 and they gave us a private room which was nice since we were…read morecelebrating a birthday. You order on an iPad and the server will come in after to confirm the choices you ordered. If you like spicy mala food, this is the place to try! Everything we ordered was mild spicy since some people in our party couldn't handle spicy well and it was still kicking but with good flavor! Everything we ordered was honestly delicious. I can't remember the names, but definitely order the full fish soup, the fried rice and and the cauliflower with lotus root. The only downside is the servers mainly speak mandarin and super quick! But they do understand English and the iPad can be converted to English.

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    Ping’s Bistro
    Ping’s Bistro
    Ping’s Bistro

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    Crouching Tiger Restaurant & Bar - Chow Mein

    Crouching Tiger Restaurant & Bar

    3.8(1.2k reviews)
    2.7 mi
    $$

    Clean, modern, and inviting restaurant with very reasonable prices. The chow mein was definitely…read morethe highlight--thick noodles with great texture, and it wasn't overly oily or drenched in sauce like you often find elsewhere. I also ordered the Mongolian beef, which was flavorful and made with good-quality beef that wasn't fatty. My only complaint was the amount of sauce--it was very thick and oily, and enough leaked out of the to-go container to make a mess. The bean paste chicken was also tasty, with fresh vegetables and tender chicken, but again there was a heavy pool of sauce at the bottom of the container. Cutting back on the sauce a bit would make both dishes even better. Overall, the food was flavorful, portions were solid, and the prices are hard to beat. I'd definitely come back when I'm in the area.

    Not sure how on earth this place is still carrying 4 stars at the moment. It used to be decent…read more Not remotely what I would consider quality Americanized Chinese takeout. Or really any quality takeout of any kind. $90 order, ranging from dumplings to basic entrees to rice. Everything was off - slopped together, underseasoned, lazy vegetable chopping (and questionable) choices of vegetable ingredients. No Wok fire/heat evident in any of the entree's and everything was a gluey, flavorless mess. The noodles for the Lo Mein seemed honestly just spaghetti. The orange chicken was dry/old, almost no breading, and honestly didn't taste orangey at all. The kung pao looked like what my 7 year old could have made (when we was seven). More like boiled chicken topped with raw Safeway vegetables, whole peanuts, and a soupy cornstarch soy sauce afterthought. The kicker was they do not have any house made sauces, so if you want good mustard or something edible for dipping - welcome to shitty packet hell as they refused to provide those (if they existed). I'm curious what they do when you're in-house but if I''m paying for the same food I'm not sure why I wouldn't get something besides high-fructose corn syrup garbage stamped out in a factory two years ago. This reflects lack of care to the product and customer experience. Highly unfortunate for an establishment that used to be "decent" as I said.

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    Crouching Tiger Restaurant & Bar - Interior

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    Crouching Tiger Restaurant & Bar
    Crouching Tiger Restaurant & Bar

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    Blue Sky Café - chinese - Updated September 2026

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