Service is great here, but the food was very underwhelming. No dress code very casual, which i loved. But having the luxury price tag for room temperature food was disappointing. We needed to place our order all at once. We did have a larger order so they broke it down into three course. Charred octopus was room temperature and lacked in flavor. The special house tortilla chicken soup. Was Luke warm and nothing really special. Maybe since it was room temperature made it very un special. Lamb chop, room temperature also nothing special. Tile fish, room temp nothing special. I believe out of everything the shrimp and lobster lumpia and table bread came out hot. Oh also the cappuccino Togo came out hot. Not sure if the chef had just made everything and just let most of it sit out. Wouldn't go out of my way to come back. If i had to would only get lumpia and cappuccino. Because i know will come out at correct temperature. Murder point oysters were good but no calamansi just regular lemon. Did like the shaved horseradish. read more

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Really disappointed with how far The Mansion on Turtle Creek has fallen under new ownership. My fiancé has been a loyal customer for over 20 years and has brought countless people through your doors. It used to be a special place for us. We were hoping to continue that by hosting a small engagement moment there, and even just taking a few quick engagement photos at the bar...something meaningful and personal given our history with the space. Instead, we were met with zero flexibility and a very transactional attitude. Being told we'd need to host an entire wedding there just to take a few photos was honestly shocking and completely out of touch. On top of that, the food just isn't what it used to be. It's disappointing, because even with that decline, we still wanted to keep coming back out of loyalty and nostalgia. It's unfortunate to see a place with so much history and loyalty behind it be run this way now. We won't be returning, and we definitely won't be recommending it to others. read more

My friends and I came here for the Surrealism Art Tea event in March. We made reservations weeks in advance. The restaurant was beautiful with lots of light, our table was in the back near the kitchen. The service was a little slow, but it definitely made up for it with the food and tea. We all received our own pot of tea. The sandwiches and scones were delicious, my favorite was the currant scone. As for the desserts, you get 3 desserts to share. There were 4 of us so we received 2 trays of desserts to be shared. My only recommendation would be to let the table know ahead of time that the desserts are to be halved and shared in case someone in your party is weirded out by sharing desserts. Otherwise, it was a great experience, and I will definitely be back. read more

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I treated my daughter to afternoon tea for her birthday. The valet experience was a bit off-putting we waited several minutes without acknowledgment before anyone approached us. Once inside, though, the experience quickly turned around. As an architecture lover, I was blown away by the beautifully restored mansion. Every room was grand, thoughtfully designed, and full of ornate details. The hostess noticed my interest and gave me a booklet on the mansion's history, which I appreciated. We were seated promptly, with fireplaces lit and proper, polished service throughout. The tea service was lovely: light, airy scones with cream and jam, and excellent finger sandwiches. Before the dessert course we had this nice creamy smooth and not too sweet dessert that was a standout favorite. The final dessert course, inspired by Salvador Dalí and surrealist art, was visually stunning with incredible chocolate detail, but unfortunately far too sweet and fruit-forward for my taste. We didn't finish either. Despite the rough valet start and overly sweet desserts, we had a wonderful experience and I look forward to returning and having a meal in one of the other gorgeous dining areas. read more

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Second time to restaurant week at the Mansion and this time was just as good. The service here is incredible. We got sat in the sun room area so had some great views and almost felt like we weren't in Dallas. To start with we got the rolls which were really good. Soft and fluffy with some butter was yum. I got the lobster chopped salad as my first course. This was a phenomenal salad that is one of the best I have ever had. The dressing was the perfect amount and there was a ton of lobster on it. I was expecting one small piece of lobster so was very happy with all of it. The only part I didn't like was the fennel in the salad but that's a personal taste issue and I still ate it all. For the second course I got the scallop on the half shell. Was cooked perfectly and so buttery exactly how scallops are supposed to be. I could have easily eaten many more of these. For my main, I got the oak smoked beef cheeks. These were so tender and just fell apart with a fork. They did have a very strong oak smoke flavor but with the eggplant caponata beneath the cheeks, it worked really well. My dessert was the chocolate raspberry tiramisu which was also good. I like how it was different from normal tiramisu but still was a tiramisu. I've only ever been for restaurant week but should really go back another time just for a regular meal. read more

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Hey fellas, does you GF/Wife watch shows like Bridgerton or Downton Abbey? Has she ever mentioned wanting to do an afternoon tea? Well, that's what I set out to find her on a recent trip to Dallas. Checked out a few places but settled on The Mansion Restaurant. Reservation made; Titanic Exhibit tickets purchased. Spent the morning finding out if the passenger I was assigned lived! Called to move our reservation up as we finished early. Seated immediately; wasn't even given any hassle regarding my cowboy hat. Tea choices made and glasses of Bollinger were poured. Let me touch on something for a moment. I live outside Austin in Hays County. There MIGHT be 3 restaurants in my county that has an ahhum "pastry chef" employed. Tortillas are another story... Finger sandwiches delivered along with some nice looking small sweet bites served on a tower. Jam and clotted cream (never had it before) on the bottom for the scones if that was your thing. GF doesn't even like fish but liked the Smoked Salmon. Cucumber version was refreshing with mint leaves tucked between the bread. Curry Chicken was a new experience for both of us. Seriously, never thought of adding curry powder to chicken salad!! All the bites we had were tasty and unfortunately we left the leftovers in the hotel when we left Dallas. No gold flake for me! As I'm writing this I'm staring over at a 3 star review from Lynn C giving the same experience 3 starts citing boring interior and cheap ingredients. OMG, was it Butter Crust bread??? This is a premium experience in a premium spot. Was it worth basically $300 for two with automatic gratuity plus some cash for server and valet? This is an easy yes because of the smile on her face. read more

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If you're looking for an elegant experience, definitely try this restaurant. The setting is beautiful, very sophisticated and ornate. Sat in the library and had a great meal. The cocktails were crafty and unique. The wine list unbelievably complete with a huge price range and quality. The special of the night was the halibut which was delicate and delicious. Our appetizers were equally delightful, we had the lobster and caviar lumpia. Our Wayne was a beautiful St Emillion from a winery that we had visited 10 years ago, but I've never seen their wine here in the states at a restaurant. The service was impeccable. Overall, an excellent experience. read more

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I am going to preface this review by saying that I have been blessed enough to enjoy afternoon tea at over a dozen places around the world from New York, Chicago, and London, to outliers like Australia and Thailand. This experience fell right in the middle. The atmosphere is very nice. We sat in a smaller room that felt cozy with heavy wood paneling and a beautiful domed ceiling. The tea selections were about average...a few green and black teas as well as a couple white tea and oolong options. Each party gets one tea selection, and they'll refill your pot with hot water as many times as you'd like. They bring you one tea tower with scones and your jam and clotted cream as well as your savory food selections, then afterwards bring you a plate with the desserts (as opposed to one tower with everything.) At first there was very little clotted cream but thankfully they brought more upon request. I will say it is one of the best we've tried. The scones and finger sandwiches were just okay. The traditional cucumber sandwich had mint in it which I think overpowered the rest of the sandwich. The salmon was good, but it had a radish also competed with the salmon on flavor. Portions were smaller than many other places we've been...literally a sandwich cut in the shape and size of your finger...and while I know it is not very common for afternoon tea (although it does exist), there is no option to have an extra portion if you wanted. Now the desserts were a great masterful piece of art as much as food. Very nice presentation and those did have great flavors. Seems like you can tell the pastry side of the house is stronger than the other. Well balanced flavors, good variety, and tasted as good as they looked. At $95 per person (not including champagne) I walked away thinking it was good, but not $95 good. FYI, there is valet-only parking for $10 as well. read more

Complete lack of service from what is supposed to be one of the best establishments in Dallas. After securing brunch reservation for Valentine's Day almost two months in advance and having to provide a credit card up front to secure the reservation, the restaurant just called to inform me that a customer "bought out the whole place" for the 13th, 14th & 15th and my reservation is cancelled. The hostess was kind enough to suggest I could reschedule my Valentine's Day brunch for Thursday the 12th or Monday the 16th though! What a joke. Mind you, we're only a few weeks out and now every other restaurant in Dallas is already booked solid. But hey, Courtney said she could send me a link to OpenTable to find another reservation. Absolutely disgusting behavior from this establishment and I would never ever, ever spend another dollar here. read more

1 . Do not waste your time , money, or energy going here. Awful service , had to ask multiple times. Food was ok, tea had zero flavor. Not worth the price at all. read more

I hadn't been to The Mansion in 28 years, and I remember it being excellent from service to food when I was 13. I went for my birthday this year with my fiancé and man, it has changed. We got the crab cake, which was very fishy. I got the filet mignon and was surprised at the lack of flavor. His salmon was just okay. The sweet potato side dish was basically just a baked sweet potato with no toppings, very plain. The creme brûlée was excellent, however. I've never seen a waiter crumb a table onto the floor, it felt dirty. The valet parked our car across the lot for us to retrieve and didn't open my door, which seemed odd for such a high end restaurant. I was pretty disappointed, it seems the food has gone down in quality. If you want to spend $500 on mediocre food, here's the place to do it. read more

A true fine dining experience! Service was excellent, steak cooked perfectly and don't skip the fries! It was beautifully decorated for Christmas so I highly recommend for a festive celebratory meal! read more

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Really enjoyed my breakfast at the restaurant while staying in the hotel. The yogurt parfait was served with vanilla greek yogurt and was light but satisfying. My girlfriend said that the avocado toast was great. They had a really good selection of hot teas and the service was very attentive. read more

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My fiancée and I planned our entire trip around having Valentine's Day brunch here. We literally booked a hotel nearby just to be close to the restaurant. To find out you are cancelling reservations for a full hotel buyout is beyond frustrating. You clearly prioritize private events over your actual guests on one of the biggest days of the year. Offering two glasses of champagne for a future visit is honestly a joke considering the time and money we spent planning this travel. Thanks for ruining our plans. read more

We like the food and atmosphere at the Mansion Restaurant, but had a really terrible experience. Booked reservations for Valentines Day at the restaurant nearly two months ago. Just got a call from the hostess saying that they are cancelling our reservation because someone rented out the entire restaurant - two and 1/2 weeks before Valentines Day. Of course, there are no reservations available anywhere in Dallas. I have never heard of such a thing... read more

Visited the Mansion Restaurant at the Rosewood Mansion on Turtle Creek sometime around 1997 for a pleasant lunch. At its conclusion, a thoughtful waitress took me on a mini tour of the ground floor. This time around I was shown an ornate ceiling next to the grand dining room by possibly the same person which speaks to the loyalty of the Mansion employees.   Driving up to the Mansion, it is a class act as an aesthetic site having a pleasant mélange of mostly Italianate architecture as well as interior touches of pan European elements. Built in the Roaring Twenties by a cotton king who in his own way mirrored Wm. Randolph Hearst in his acquisition of European objets d'Art.  Using the spectacular total solar eclipse in Dallas, I wanted to return to the Mansion for a more involved 7 course wine pairing dining experience. My waitress in my enclosed photo was a truly HOSPITABLE waitress par excellence.  You must witness her knowledgeable, warm service as well as being escorted toward the restroom by a personable house receptionist. Fine service here seems to be the Mansion's strong point.  0) Parker House Roll: Yeasty, bit sticky, sour, browned in egg wash. Honey butter.  00) Amuse Bouche: Gazpacho creamy, acidic tomato, tarragon, garlic, cilantro greens.  1) Big Eye Tuna Crudo: Sashimi shaped like a rose, apple, Yuzu/Japanse citrus Ponzu/Japanese soy sauce, rice vinegar  1a) Schramsberg Mirabelle Brut Rosé Vin Pétillant, CA NV Scents of waxy rose, strawberry, raspberry, refreshing acidic, bitter  2) Foie Gras Torchon: Disappointing. Very pasty, bland,  infused with duck fat so it lost its signature liver gaminess. Dots of puréed strawberry confiture, feathery frisée.   2a) Marchesi Antinori, Muffato de la Sala, Umbria, Italia 2009: Like Haute Sauterne undergoing pourriture noble, but not as sweet. Strawberry, plummy, acidic, smooth, cleansing bitterness.  3) Carrot Coconut Velouté w/ Lemon grass infusion blanketing shallot crisps, fresno chile.  3a) Leitz, Dragonston Riesling, Rheingau, Deutschland 2021:  Pineapple, citrus, chalky, acidic 4) Halibut: Perfectly grilled, not overcooked yet outer crispiness. Sunchoke root, cucumber, celery. Subtle Leek Vinaigrette made smoky by Japanese Katsuo Bushi　Umami broth.  4a) Darioush, Viognier, Napa CA 2021: Lemon, white peach, melon, juicy, dry, buttery  5) Chevre Agnolotti: Pillows of pasta in a cheesy meyer lemon sauce, green pea shoots.  5a) San Giovanni, Grechetto & Procanico, Orvieto Classico, Italia 2021:  Grapefruit, tangerine, lemon zest, white pepper, acidic.  6) Smoked Rohan Duck Breast: Thick tranche of plush duck w/ a chaw. Agrodolce orange Grand Marnier based Sauce Bordelaise. Braised Belgian Endive in light broth, vegetal garnish.  6a) Dom Baronarques, Baron Philippe Rothschild, Limoux Langue d'Oc 2010: Dark fruits, grainy tannins, sweet yet astringent.   6b) Calamansi/Phillipino lime Sorbet to clear the palate.  7) Cheese Cake: Yuzu infused curd, sugar braised Orange Confit slice, Cardamom Crème Chantilly, buttery graham cracker crust. Nasturtium flower  7a) Vietti la Cascinetta, Moscato d'Asti, Piedmonte, Italia 2022: Sparkling, smooth sweet, waxy lemon, apricot, loquat, laichi. Executive Chef Charles Olalia was Chef de Cuisine at noted Los Angeles Michelin starred Patina where I had the pleasure to experience his cuisine, & Phillipino restaurant Ma'am, Sir, also at Guy Savoy & French Laundry. Mansion is blessed under his direction.  PS Don't forget to pet the Mansion kitty who has her own brass day bed near the hotel entrance. 5 stars read more

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Excellent Breakfast spot just North of Uptown. Best Eggs Benedict in Dallas! Nice after hours bar, always crowded. read more

The Mansion Restaurant - Turtle Creek - Eggs Benedict breakfast on the patio - New American Near Me - Dallas, Texas

I'll keep this short and sweet. Really cool atmosphere and the staff were very professional and welcoming. I would say the food was definitely good but not good enough to justify the price. With three people eating dinner and none of us having any alcohol alcoholic drinks. The bill came to nearly $400. Yeah the food was good. I don't want to knock it, but it wasn't the kind of food that when you pull out your wallet and pay the $400 bill you said wow that was worth it. I think they could deliver a better value. read more

I went for the afternoon tea. Although the service (my server's name was Victoria) was great and friendly, I don't recommend the experience given the food quality did not justify the price or match the ambiance. The desserts were too sweet and felt like they were made a while ago and had just been pulled out of the refrigerator. The clotted cream was so hard, I couldn't spread it without the scones crumbling. When I put my knife into the clotted cream, the whole bottle of cream came out of the jar in one piece. It was not creamy and spreadable at all. The ladies who were at the restaurant reservation check-in desk were very nice and courteous. The guys outside were too busy parking cars. No one greeted or asked if I needed any assistance/directions where to go (which I did because I stood around for a while outside before trying yo get someone's attention). Not the experience I expected at a Rosewood property and the property was just OK. Doesn't live up to the Rosewood name. I had afternoon tea at Cafe Dior (inside the Dior boutique) in Highland Park/Dallas a couple of days prior and, by comparison, it was way better. I rated the food and service 10/10. If you are in LA, the Langham Hotel in Pasadena and The Huntington Library and Gardens have much nicer ambiance and afternoon tea experience. read more

The food was once again top notch. The service on the other hand was a tad neglectful and indifferent. It was ok service but not the level you would expect from such a pricey restaurant. We had the squash blossoms to start. We finished them without even thinking about it. We could have eaten another plate they were so good. We also shared a super delicious porterhouse that was cooked to our preferred temperature and we shared some roasted cauliflower to go alongside them. . We finished with a strawberry tart that was light and easy. read more

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5 stars and it rivals a few well-known fine dining places in Southern California. They have all the details covered- from storing your winter coat, handing you the menu and draping the napkin on your lap to escorting you directly to the bathroom and folding your napkin while you're gone. They pick up crumbs and keep your space tidy, and refill your water with haste. Did not feel rushed or impatient at any point. Everything is perfectly timed. If you don't care about all that, their food is what truly shines. Wine menu is extensive and excellent. We were tempted by the tasting menu but ultimately decided to share the crab cake, filet mignon, fish of the day (striped bass), mashed potatoes, and Texas sheet cake. They also offered an amuse bouche of a spicy tomato soup, and even capped off our meal with a little chocolate brownie. Every single dish was excellent, which is a difficult feat. Usually one dish is just okay. Not here. They do everything quite well. And I haven't even mentioned the setting. Exquisitely detailed ceilings, glass windows, a fireplace, sweeping views from the staircase, and even a lovely bar area with music. One of the most romantic restaurants I've visited. read more

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We had Sunday brunch yesterday to celebrate my birthday. We had a crab cake and avocado toast for appetizers, and both were delish. We also had pancakes, chicken schnitzel, the potato and spinach egg frittata, and a side of truffle Parmesan French fries for our meal. I cannot recommend the chicken schnitzel enough. It's incredible. The pancakes were bomb too, thanks to the mixed berry comité and orange whipped cream. For dessert we indulged in the chocolate cake and the croissant bread pudding. The croissant bread pudding was easily the best bread pudding I've ever had, but please don't tell my Mom and Grandmother! The service and ambiance are top notch! It's a little bit too quiet in there so it's not a great environment for little loud rascals. But do I recommend? Absolutely! read more

Amazing dinner, didn't want to leave! The ambiance is elegant vintage and the food was so well presented. We came for a special occasion and had an unforgettable experience thanks to our server Susan. The sweetest, most knowledgeable lady who made our dining experience exceptional. I would follow her to any restaurant she went to, she was the best. Loved the wine pairings and the hamachi was a must. read more

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Made a reservation for February 14th a month in advance and I just received a call saying that the venue was bought out by a customer. Very unprofessional as we are only a few weeks out from valentines. I had high hopes for this restaurant but not anymore after this event. read more

I wanted to share some feedback from my visit to your establishment last night. I sat at the bar and ordered a glass of wine. I understand it was a busy night, and I appreciated the bartender's efforts in managing everything. However, when the bartender eventually returned to check in, she asked if I planned to leave soon. I responded that I wasn't sure, and she followed up by asking me to get up from the bar because there were people behind me "trying to spend money." This interaction felt quite dismissive and made me uncomfortable, especially as I was still in the process of ordering and hadn't indicated I was done. I fully understand how busy nights can be challenging for staff, but I believe there are more respectful ways to manage space at the bar without making a guest feel unwelcome. This is the bartender in the picture. read more

The Mansion Restaurant - Turtle Creek - New American Near Me - Dallas, Texas

We were staying at the Rosewood Mansion at Turtle Creek for a parent getaway , and couldn't turn down the ease of having dinner on the property but due to the mixed reviews on here resulting in 3.5 stars I was a bit nervous and keeping my expectations medium as we self proclaimed foodies. We were pleasantly surprised to greatly enjoy our dinner the most, but then also had breakfast and high tea at the restaurant as well. It is an expensive place but it's the restaurant at a very expensive hotel with a high focus on service so this makes sense to me. I can't tell if people are having the wrong expectations and looking for something magical for the price or something really glitzy or see and be seen. But putting the high end prices aside, the food was delicious and we felt well cared for in a cozy chill environment. We shared the milk bread, the crudo, the famous off menu tortilla soup, the baby gem Caesar, the gnudi, the smoked pork chop, the sweet potatoes, and the apple dessert. Everything was delicious, though the apple dessert not my favorite, but the stand outs were the tortilla soup (with a bit of salt) and the smoked pork chop with the gnudi and sweet potatoes. The flavors were really well done and delicious. For breakfast the chilaquiles and pancakes hit the spot and was nice to have there without leaving. We have also done high tea in many places, and enjoyed the classic experience here with great tea choices and then more unique and fun touch to have intricate surrealism pastries to end the meal with. Overall, with the right expectations, I would highly recommend this restaurant while staying at the hotel. read more

A stunning atmosphere, incredible wait staff, the food was divine. This will be my new "go-to" when meeting anyone in Dallas.

My friends and I (party of 6) opted for the tasting menu and ordered few bottles of wine. There's nothing special in the tasting menu - see photos attached. Steak - just ok, no wow factor even though it was considered the main dish of the tasting menu: one of my friends opted for the wagyu but he was not impressed as well Mushroom (brown) soup - too salty for me Clam - lime/lemon was overpowering Others were forgettable; could have better presentation considering the price-point And the biggest disappointment of the night was the dessert. It's ginger sorbet on top of caramel/graham crust - nobody from our group likes it. I would be embarrassed to serve this to anybody if I were the chef..... read more

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After a few years of trying (and sometimes having to cancel), my husband and I finally made it to The Mansion for restaurant week this year! We had a great time dining in the beautiful space, though my photos came out pretty poorly lit :P Small price to pay for an excellent meal. Bread service and a quick corn soup amuse bouche at the beginning of our meal were a bright start to the evening. For our apps, we picked the white grape gazpacho and the charred octopus. The gazpacho was very refreshing and delicious; we both enjoy our octopus a little crispier, but the flavor was excellent. We also added the beef tartare optional course; the toasted bread was crisp but not too hard, and the tartare itself was excellent. For our mains, we picked the shrimp and corn risotto, which was creamy and filling with perfectly cooked shrimp, and the muscovy duck legs confit, which was juicy and rich. We ended with the praline cheesecake and the pecan torte. I'm not a huge fan of chocolate, but the one bite I had of the torte was pretty good, and I enjoyed the tartness of the praline cheesecake a lot. Our server presented us with complimentary cookies at the end, which was a sweet touch. Overall we really enjoyed our time here and would love to come and try some of the other things on the menu, maybe for a special occasion in the future! read more

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Legendary Dallas establishment provides excellent service in a beautiful setting with delicious American (New) cuisine. The Mansion Restaurant is an instant winner. We came to celebrate her graduation after I mentioned the restaurant in passing and realized she'd never been. The Mansion is a bit like Tiffany's. I feel every woman should be taken here at least once in her lifetime. It's a great "special occasion" place. So, I picked out a dress for her, put on my spring blazer and out we came. We happened to pick the one weekend in May that's been cool and rainy. Even so, the grand-residence-styled building and lush landscaping welcomed us cheerfully. Based on the limited availability of reservations on Opendoor when I booked, I expected the place to be packed. It was not and we were seated immediately even though we arrived 15 minutes early. The Verandah is quite beautiful, providing views of the patio and lawn below the hotel through tall glass windows. Our server Mani was excellent, attending to us with the perfect balance of checking in occasionally without over talking. We ordered White Grape Gazpacho and the Apple Bacon Cakes to start with. Followed with Brisket Benedict and Criminy Mushroom Ravioli. Anticipating the need to supplement the typically smaller portions that characterize fine dining, we added the large pastry basket. It did not disappoint. The honey nut muffin was our favorite, though all of it was outstanding. The Gazpacho and Ravioli outshined the rest, truly amazing. In the end, the bill for two of us was less then we paid at Pappadeaux's on Mothers Day, which I *could not believe*. So, to all you negative reviewers out there, I'm not sure what you expect but in this reviewer's humble opinion The Mansion kills it, even on a gloomy day. I am a lifetime fan and will be back many times! read more

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I came here for a ladies' brunch, and it was the perfect place. The service is exceptional! And to my surprise, the prices were reasonable; I went with the three-course tasting for $49. You get a starter, entree, and dessert. I wish every place of this caliber had that option. I chose the Smoked Salmon Citrus & Herb Cure for my starter. It was probably my favorite of all. Next, the Smoked Brisket Benedict for my entree; I was pretty disappointed in this; the brisket was dry, and I don't know. I've had a lot of good Benedict's, and this made it on my "never again" list. Lastly, I had the Affogato Flight for dessert. If you like espresso, this is for you; not my favorite but still tasty. Everyone raved about their plates, so for that, the incredible atmosphere, fantastic service, and fair pricing, I give it four stars. I would love to try their dinner menu next. read more

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Incredible chef's experience with highly attentive service and incredible dishes. A must try for anyone who wants to try something different. read more

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This was our first time going to The Mansion Holiday Tea and we have no comments that are positive about it. It was such a disappointment given that we expected a lot more from this establishment. I have had a private birthday party celebration here and it was wonderful. We ventured out from the holiday tea that we usually attend knowing that we would love this experience just as much. I cannot express the disappointment, feeling overcharged for what was served and leaving hungry. When your tea is not ever inquired about if it is still hot or offered a refill - there is a problem. I cannot imagine that very many people enjoy slicing up and sharing the desserts brought to the table. The presentation was good but after that we all just looked at one another questioning who would be cutting into the desserts. I have never had shared desserts at a tea that have to be divided up by the customer. The management needs to look into changing this offering before next year because it doesn't compare to the other tea in the area or represent The Mansion. read more

Came here with my husband for our anniversary. Our server was John, and he did amazing. He gave us a great experience. Also thanks to those that helped the service process. The ambiance of this restaurant and bar was so cute and comforting. The food was remarkable. We didn't want it to stop so John had recommended the bar area and we had a night cap at a table in the bar. Carlos was our server and he also did a great. After the first round, I realized the bartender knew what she was doing so I asked for a dealers choice and I was so amazed on the flavors she was able to come up with. Thank you Bryce for the amazing cocktails. My husband and I will definitely be returning. Also thanks to John again for recommending the bar he would do so well in the lounge area also. Great staff keep it up!! read more

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Hey Yelpers!!! Listen up!!!! So, I tried this restaurant last month, visiting Dallas, and all I can say is wow!!!! I was staying at the hotel where the mansion restaurant is located. I've tried their breakfast, lunch, and dinner services, and the one fabulous experience I'm writing about is dinner. First off, the ambiance was perfect. My boyfriend ordered the boneless ribeye, and I ordered the rack of lamb as our main entree. Let me say, that their lamb was the best tasting I've ever had in a restaurant, and is equal to how delicious my mom's was. The ribeye was cooked to perfection and tasted wonderful. The service was spectacular, and our server didn't miss a beat. At breakfast, it was delicious, as well as lunch. I really don't understand many of the negative reviews this place has received, but I guess everyone has a different experience. If I had a choice of coming here again, I'd go at dinner. It really stood out the most. A definite repeat when I return to Dallas. Thanks for reading, Yelpers!!! read more

Beautiful place. Been there a few times but recently l had a terrible experience. I had an issue with a server about her service and the way she was speaking to my wife. I spoke to a manager by the name of Steven. He was even worse. He was very argumentative but on top of everything, when he walked away, he mumbled "f***ing ni**ers." To even have a member of management be openly racist speaks volumes of this establishment. I will never return and I encourage others not to. read more

I made reservations for a birthday and we got seated in the private room adjacent to the kitchens it was beautiful and really made the night special. Excellent service from beginning to end. read more

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Disappointed since their breakfast was always amazing especially their waffle. The scone was great but this time the croissants were definitely not the same. They were not as flaky and buttery as usual during breakfast and the burger was cooked medium but had no seasoning and was just so dry. The service was great as normal and a bit more packed but I think I will pass on visiting for a while read more

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Staff, atmosphere and live music was amazing. Looking forward to coming back here. Thank you so much. You must check this place out for people watching alone! read more

This restaurant is our frequent spot for the birthdays and anniversary but not anymore There is no fixed brunch menu When I am eager to find out the reason, learnt that the chef has changed Taste of the food gone down, none of the dishes we order tasted great and match the price Absolute disappointment Not going come anymore read more