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    Al Biernat's Oak Lawn

    4.2 (1.2k reviews)
    Open 11:00 am - 10:00 pm
    Updated 1 week ago

    Order Al Biernat's Oak Lawn Takeout or Delivery

    Al Biernat's Oak Lawn Photos

    AL BIERNAT'S OAK LAWN ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Al Biernat's Oak Lawn

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    Caesar salad
    Craig S.

    Excellent!!! Fantastic experience and meal at Al Biernat's. The bartenders there are great and they make your experience that much better. The restaurant has a great vibe. I had the Caesar salad to start, I really liked the flatbread crust instead of croutons, amazing. I had the New York strip, cooked to perfection and tasted great. You will not be disappointed. Enjoy!!!

    Surf and turf
    Kristian S.

    Hey man I was at a conference filled with all kinds of fancy people, and those fancy people recommended that I go to Al's for dinner. I looked it up. It looked amazing and it met every expectation. The vibe was amazing great music playing lively, active bar. people were dressed to impress friend, friendly, quick attentive service, but the food let me tell you about the food. I ordered the cowboy cut, ribeye medium rare. It was cooked to perfection with a beautiful crust. I topped that with a lobster. My wife had the surf and turf. For appetizers we had calamari and shrimp cocktail and as sides we have the broccoli skillet potatoes, and the macaroni and cheese. Finished with the crème brûlée. We had a Texas sized feast for the ages. 10/10 no notes.

    Paulla L.

    10/10 The Customer service was awesome, the food was delicious. The parking was velvet,,,, overall when I visit Dallas metroplex area I would definitely dine here again

    Prime Rib. Thick and juicy. November 2025.
    Michele D.

    Fabulous experience! Shoutout to our amazing server, Nick, for his outstanding hospitality and service! First time at this classic restaurant. My recommendation on food: Brad's Pear Salad... a perfect blend of sweet and savory in a salad that would balance your tastebuds, very flavorful. The Prime Rib... thick and juicy and simple. Very delicious and again, very flavorful. I ordered this baby, rare, and they got it right! If you're into prime rib, this one is up your alley. The Peanut Butter Chocolate Banana Pie..... they have peanut butter cups inside this very meaty dessert. Delicious, but not too overly sweet. The bar scene was lively and full of gusto. A very hip area! I highly recommend this classy joint. It's truly a dining institution in Dallas. You want a classic steakhouse with unique and authentic service, go to Al Biernats!!! This place is bucket-list worthy, and you won't be disappointed. It's not really touristy either. A lot of locals go there! LOVED the food and service. I felt treated like royalty! 5 Stars!!! Huge thanks to Nick and the whole hardworking crew! And there you have it.....

    Honestly, terrible hospitality all around. I couldn't even get a response from the general manager, James, after privately reaching out about a negative dining experience, so now I have to hope that posting something publicly can make a difference. Places like this are often reserved for special occasions, and for some people, an experience like this may only happen once a year, if they're lucky. To have a disappointing experience and then be completely blown off when trying to address it privately is absolutely unacceptable. Please do better.

    Berkshire pork chops
    Jennifer L.

    5 stars is due mostly to our amazing server Marisol. All of the staff were very pleasant. The filet was cooked perfectly and the coconut cream pie was perfection.

    Jenna B.

    Another awesome dinner at a great steakhouse that has become my favorite spot great food, great drinks and great customer service

    Sea Bass
    Christina L.

    Great food - great service - good night! We came here to celebrate a friend's engagement and it did not disappoint. For drinks they have a great selection of - and they were strong! My husband drinks Hibiki whiskey which we can't always find when at restaurants. I had an Espresso Martini and a chocolatini for dessert! We had a bottle of Moët to celebrate and the server bought us a shot of Clase Azul For Apps we had wagyu carpaccio and crab cakes - both amazing For entree we had Sea Bass on a bed of risotto and Veal Ossobuco also served with risotto. For sides we had spinach - this was the only item I was not impressed with - needed more seasoning. Also the lobster Mac and cheese - which was great. For dessert we all ate off the complimentary apple crumb cake and cheese cake. Also both very good! The best thing about this place is the service - all waiters on board and check on you constantly even if not the primary one. They are all really upbeat and attentive - we never had an empty glass and our food was all brought out very timely. Definitely will be back!

    Shrimp and Grits
    Brittany W.

    Took my aunt to Al Biernat's for Mother's Day, and while it was a mixed experience food-wise, what mattered most was that she had a wonderful time. I ordered the shrimp and grits, which unfortunately was way too tomatoey for my taste - so much so that I actually couldn't finish it. The tomato flavor completely overpowered the dish and made it pretty inedible for me. However, the bread pudding was absolutely incredible - easily a 10/10 dessert that more than made up for the disappointing main course. Rich, perfectly textured, and exactly what you want from a great bread pudding. Most importantly, my aunt was thrilled with her meal and the whole experience, which honestly made everything worth it. Sometimes the company and the occasion matter more than perfect food, and seeing her happy on Mother's Day was really all I could ask for. Al Biernat's seems to be hit or miss depending on what you order, but the service was solid and the atmosphere worked well for a special family celebration.​​​​​​​​​​​​​​​​

    liver and onions
    Maggie L.

    food service and ambience are hard to top. One of the best liver and onions I've ever had. Tender and flavorful. The only thing is they need to dumb it down for some of us and serve it with brown gravy.

    A plate like this deserves to be licked!
    mistys s.

    First off, please understand I am NOT a poser! I'm a single mom with four kids who's ex DOES NOT pay child support, so please don't get it twisted when I leave reviews for places like this. I cannot and would not be eating here on my own, simply because my money all goes to taking care of my kids. But I rarely turn down an opportunity to eat if it is job related..hence why I can review. Outside me feeling poor, thinking what kind of jobs do these other people have that they can eat like this, the food was great! I had calamari too, but I was so hungry, I forgot to take the picture. Sorry. I really wanted a ribeye. The waiter even said there are steaks he has access to that are not even on the menu, like it was something top secret. I knew it was time to go home! That is some Food Network, is floating the tab kind of "$#+!. I felt further out of my league at that point.

    Prime Rib French Dip Lunch
    Morgan R.

    Excellent service.very attentive waitstaff. We made reservations because they get busy very quickly. It was a nice day so sat on the patio. Everything was wonderful, from the cocktails to the complimentary bread, to our appetizers and entrees.

    Grilled Portabella Enchiladas
    Stacy C.

    What a great place to celebrate New Year's Eve! We had a great time closing out the year and celebrating w/ family & friends. The restaurant was decorated beautifully, the staff was really friendly, and the service was really quick. The food was really tasty and everyone enjoyed their meal. Overall, it made for a really great night.

    Raspberry White Chocolate Cake

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    19 days ago

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    4 days ago

    Al's nephew is an incompetent idiot. Nepotism is the only reason he has a job at Al Biernet's.

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    8 days ago

    Excellent food (especially steaks), extremely professional service and a great wine list by the glass.

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    Page 1 of 32

    Ask the Community - Al Biernat's Oak Lawn

    Which bar area is better to dine in? Upstairs or downstairs?

    What is the dress code for men? Are khaki shorts acceptable?

    I've seen many that wear khaki shorts, but the vast majority lean toward the more business casual/ smart casual/ formal side. I'd say you're okay to go in shorts and not run into an issue as long as it's not athletic shorts.

    Do they serve any creekstone beef?

    No.

    Is valet parking free?

    Yes but you should tip $2 to $3 dollars

    How is patio seating? Is it pleasant about 8pm or still too hot? Do they have fans?

    Depends on the temperature. There are ceiling fans in the enclosed patio and a few large standing fans that rotate on the "open air" patio. It usually is more pleasant once the sun goes down.

    Is there parking here for a fee?

    Valet is free but you should tip a few bucks.

    Is 45 day dry aged ribeye good?

    Everything is good. One of the best steakhouses I have ever been to anywhere.

    View All 8 Questions

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    I have been here a number of times and have never been disappointed. My favorite is the venison…read morechili and sweet cornbread! The chili is meat heavy and a tad spicy- to perfection. The cornbread is as moist as cake and just sweet, cannot recommend this enough even if it's just a side order. I've come here for a personal and business meals, and it accommodate both nicely. The rustic decor and music are top-notch, it feels elevated. Parking is in the garage downstairs and a short elevator ride up helps you avoid the inclement weather outside. Verdict: fantastic!

    We visited Haywire for our bookclub outing, on a busy Friday night and want to recognize Ozzy and…read moreTerrance for being accommodating and attentive despite the crowd. We also appreciated the manager acknowledging the long wait and missing food and drinks by sending over complimentary dessert. Unfortunately, our experience with Taylor was disappointing. She spent the majority of the night standing against the wall and came across as rude and passive-aggressive, especially as we were preparing to leave. This was a noticeable contrast to Ozzy and Terrance's hospitality. The "Cowgirl Dinner" was enjoyable, but the service issues were disappointing, especially as returning guests. Overall, we appreciate the team members who made an effort and hope management addresses the concerns regarding Taylor's attitude.

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    Last night was my first visit to an HG-Sply and it did not disappoint, I am enamored. It was such a…read morerelief to find so many gluten free options on one menu that actually looked delicious. Here is my overview: 1. Adorable location with lots of shops and bars nearby, parking is available but you might drive around a little if it's during the evening 2. The restaurant is casual but still feels upscale enough to be a date spot 3. I ordered the bun less bison burger, broccoli and cauliflower, which were all packed with flavor. I couldn't finish the veggies, I was just so full but so happy! 4. The sunset cocktail passed out to the entire room was something I have never experienced and was delighted to be a part of. (Just a couple sips only, since my pancreas is not alcohol friendly these days..sigh. 5. The staff. Kind, friendly and seem to love the restaurant and what they are providing- passionate Verdict: Fantastic!

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    Super cool brunch spot. The energy in the place was really high for a Sunday. Beautiful people all…read morearound enjoying their last few hours before the grind starts all over again. The restaurant was decorated with a lot of greenery. It's like if a person with a green thumb was allowed an endless budget. The back patio is where my party sat for a late lunch. A bit hot but the server kept the drinks flowing and the laughs kept us cool in between them. I ordered a chicken Caesar wrap. It was so damn good. Their fries were as well. I demolished this meal. My son sat at another table with his teammates and ordered the pizza. He loved it and ate the whole thing! Crazy but after a couple water polo matches I am not too shocked. Parking here was a pain but they offer valet, at least on Sundays, to help. The lady's working were very helpful in finding our large party seating.

    We were so excited for a girls dinner. When we ordered we asked if we order appetizers and dinner…read moreat the same time if they can be spaced out, she said YES. We get our dinner FIRST and no appetizer. We had to ask for our appetizer. When the appetizer comes late we told our server and she then asked what she should do about it. We said maybe comp it, we still want it. She said she couldn't let us keep it and comp it. She then says time is guaranteed, so why did she LIE. Don't ask someone what they want if you can't make it happen. She took the appetizer away. She asked if we wanted a manager. We said yes and had to ask twice for him. He finally shows up and tries to explain the kitchen was behind but didn't resolve our concern or what happened. He showed up annoyed and DISMISSIVE. Then.. they CHARGED us for the appetizer that was late and they TOOK AWAY.

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    The front patio at Chelsea Corner
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    Texas Steak Benedict with brunch potatoes and the Heavens Gate Old Fashioned...
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    We tried halcyon for weekend brunch! The wait staff were not rude by any means but were quite low…read moreenergy/unwarm. However they were attentive and the overall ambiance was nice and upbeat for a brunch place. Food wise, everything here was average. Nothing stood out as something I absolutely would come back for. We got two Benedict's that were not very warm and has hollandaise/gravy that was not very flavorful but the home fries were seasoned and fried well. The French toast was quite good but was very obviously put in the microwave right before serving with a steaming hot center. The best part was the blueberry kale salad which had a nice vinaigrette and the cashews were a nice touch. Overall, with the number of brunch spots in Dallas I would reserve halcyon for study/coffee spot as opposed to a must try weekend brunch.

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    Al Biernat's Oak Lawn - steak - Updated August 2026

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