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    Al Biernat's Oak Lawn

    4.2 (1.2k reviews)
    Open 11:00 am - 9:00 pm

    Order Al Biernat's Oak Lawn Takeout or Delivery

    Al Biernat's Oak Lawn Photos

    AL BIERNAT'S OAK LAWN ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Al Biernat's Oak Lawn

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    Paulla L.

    10/10 The Customer service was awesome, the food was delicious. The parking was velvet,,,, overall when I visit Dallas metroplex area I would definitely dine here again

    Jenna B.

    Another awesome dinner at a great steakhouse that has become my favorite spot great food, great drinks and great customer service

    Prime Rib. Thick and juicy. November 2025.
    Michele D.

    Fabulous experience! Shoutout to our amazing server, Nick, for his outstanding hospitality and service! First time at this classic restaurant. My recommendation on food: Brad's Pear Salad... a perfect blend of sweet and savory in a salad that would balance your tastebuds, very flavorful. The Prime Rib... thick and juicy and simple. Very delicious and again, very flavorful. I ordered this baby, rare, and they got it right! If you're into prime rib, this one is up your alley. The Peanut Butter Chocolate Banana Pie..... they have peanut butter cups inside this very meaty dessert. Delicious, but not too overly sweet. The bar scene was lively and full of gusto. A very hip area! I highly recommend this classy joint. It's truly a dining institution in Dallas. You want a classic steakhouse with unique and authentic service, go to Al Biernats!!! This place is bucket-list worthy, and you won't be disappointed. It's not really touristy either. A lot of locals go there! LOVED the food and service. I felt treated like royalty! 5 Stars!!! Huge thanks to Nick and the whole hardworking crew! And there you have it.....

    Prime Rib French Dip Lunch
    Morgan R.

    Excellent service.very attentive waitstaff. We made reservations because they get busy very quickly. It was a nice day so sat on the patio. Everything was wonderful, from the cocktails to the complimentary bread, to our appetizers and entrees.

    Sea Bass
    Christina L.

    Great food - great service - good night! We came here to celebrate a friend's engagement and it did not disappoint. For drinks they have a great selection of - and they were strong! My husband drinks Hibiki whiskey which we can't always find when at restaurants. I had an Espresso Martini and a chocolatini for dessert! We had a bottle of Moët to celebrate and the server bought us a shot of Clase Azul For Apps we had wagyu carpaccio and crab cakes - both amazing For entree we had Sea Bass on a bed of risotto and Veal Ossobuco also served with risotto. For sides we had spinach - this was the only item I was not impressed with - needed more seasoning. Also the lobster Mac and cheese - which was great. For dessert we all ate off the complimentary apple crumb cake and cheese cake. Also both very good! The best thing about this place is the service - all waiters on board and check on you constantly even if not the primary one. They are all really upbeat and attentive - we never had an empty glass and our food was all brought out very timely. Definitely will be back!

    liver and onions
    Maggie L.

    food service and ambience are hard to top. One of the best liver and onions I've ever had. Tender and flavorful. The only thing is they need to dumb it down for some of us and serve it with brown gravy.

    Shrimp and Grits
    Brittany W.

    Took my aunt to Al Biernat's for Mother's Day, and while it was a mixed experience food-wise, what mattered most was that she had a wonderful time. I ordered the shrimp and grits, which unfortunately was way too tomatoey for my taste - so much so that I actually couldn't finish it. The tomato flavor completely overpowered the dish and made it pretty inedible for me. However, the bread pudding was absolutely incredible - easily a 10/10 dessert that more than made up for the disappointing main course. Rich, perfectly textured, and exactly what you want from a great bread pudding. Most importantly, my aunt was thrilled with her meal and the whole experience, which honestly made everything worth it. Sometimes the company and the occasion matter more than perfect food, and seeing her happy on Mother's Day was really all I could ask for. Al Biernat's seems to be hit or miss depending on what you order, but the service was solid and the atmosphere worked well for a special family celebration.​​​​​​​​​​​​​​​​

    A plate like this deserves to be licked!
    mistys s.

    First off, please understand I am NOT a poser! I'm a single mom with four kids who's ex DOES NOT pay child support, so please don't get it twisted when I leave reviews for places like this. I cannot and would not be eating here on my own, simply because my money all goes to taking care of my kids. But I rarely turn down an opportunity to eat if it is job related..hence why I can review. Outside me feeling poor, thinking what kind of jobs do these other people have that they can eat like this, the food was great! I had calamari too, but I was so hungry, I forgot to take the picture. Sorry. I really wanted a ribeye. The waiter even said there are steaks he has access to that are not even on the menu, like it was something top secret. I knew it was time to go home! That is some Food Network, is floating the tab kind of "$#+!. I felt further out of my league at that point.

    Grilled Portabella Enchiladas
    Stacy C.

    What a great place to celebrate New Year's Eve! We had a great time closing out the year and celebrating w/ family & friends. The restaurant was decorated beautifully, the staff was really friendly, and the service was really quick. The food was really tasty and everyone enjoyed their meal. Overall, it made for a really great night.

    Raspberry White Chocolate Cake
    Mckenzie B.

    My boyfriend and I went here for our 2 year anniversary and had the best dinner our server was extremely nice and the second we arrived there the staff wished us a happy anniversary! I got the chicken Parmesan with vodka cream sauce, and it was absolutely delicious! The server informed us to save room for dessert because the owner always loved to give out free dessert when people were celebrating something special! We got the white chocolate raspberry cake, and it was amazing! The service was great. The ambience was amazing and overall we had a great dinner! Could not recommend this place more

    8 oz Filet Mignon
    Amanda C.

    I've been to a lot of upscale restaurants but didn't find the food to be of the same caliber considering the price point. We came with a party of eight on a Saturday evening. Our server was very helpful and suggested the Al's Classic Seafood Platter because of its size. I wasn't too impressed with it as the tempura prawns were overly battered and not very tasty. Although the crab cakes were quite meaty, they too were overly battered. In my opinion, good quality seafood should not require such a thick batter unless the taste is being compromised. I ordered the Al's salad and our server advised I could order a half salad and was pleased she did as it was plentiful. I actually liked it better than my main course. Our server suggested to order a la cart and a smaller portion of meat when I advised her I didn't want the entree that was on the menu. I really appreciated her. I ordered an 8oz filet mignon and a side of brussels sprouts which were served as a generous portion, delicously flavored and crisped to perfection. I ate a few bites of the filet mignon which I was not very pleased with. I also ordered a red glass of Italian wine but they were out of it. Although our server was great at taking our order, she did forget to ask if we wanted coffee with our dessert. I would have appreciated ordering one however the tab had already been presented. Overall, the ambiance was nice and I could see this place was trending as it was quite busy. I just wish the food would have been.

    Adriana C.

    First time here and I loved it! The food, drinks and service were top tier. I love the bar too, the aesthetic is everything. I got a filet with Mac and cheese and potatoes. So delicious and cooked to perfection. We also got mussels, calamari, and a spicy shrimp. The shrimp sauce was to dieeeee for. The espresso martini was delicious they also brought three different desserts and they were all sooo good but especially that peanut butter one is a must.

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    Page 1 of 31

    Ask the Community - Al Biernat's Oak Lawn

    Which bar area is better to dine in? Upstairs or downstairs?

    What is the dress code for men? Are khaki shorts acceptable?

    I've seen many that wear khaki shorts, but the vast majority lean toward the more business casual/ smart casual/ formal side. I'd say you're okay to go in shorts and not run into an issue as long as it's not athletic shorts.

    Do they serve any creekstone beef?

    No.

    Is valet parking free?

    Yes but you should tip $2 to $3 dollars

    How is patio seating? Is it pleasant about 8pm or still too hot? Do they have fans?

    Depends on the temperature. There are ceiling fans in the enclosed patio and a few large standing fans that rotate on the "open air" patio. It usually is more pleasant once the sun goes down.

    Is there parking here for a fee?

    Valet is free but you should tip a few bucks.

    Is 45 day dry aged ribeye good?

    Everything is good. One of the best steakhouses I have ever been to anywhere.

    View All 8 Questions

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    We had our February birthday celebration at Goodwin's this year and it was a huge success. We are a…read moregroup of older guys and now only 3 of us are still able to make it. We used to have night out with dinner but now we do lunch. We chose this restaurant based on the D magazine article about the best burgers in dallas. Goodwin's burger was rated one of the best and it lived up to their reputation. We had one burger medium rare and one burger medium well and we had one patty melt, along with salad and fries. All were cooked perfectly. Service was a 10 and the ambiance was a 10. Drinks were great and they had every bourbon we asked for. I would definitely return with my spouse to spoil her.

    Upscale steakhouse atmosphere with tasty, veg-friendly options!…read more We had my friend's birthday dinner here and enjoyed the experience! The service was very attentive and friendly. They added candles to the birthday cake that we brought in, which was very nice of them! Apps: Cheese Beignets and Zucchini Chips - both were tasty! The beignets were small and not too heavy. I enjoyed the herby sauce on the chips, but wished it was served on the side! Mains: English Pea & Potato Pierogi, Mac and Cheese, and Vegetable Pasta - they were very nice to make a vegetarian pasta dish for us, and it was delicious! The tomato sauce was flavorful. The Mac and Cheese was also perfectly cheesy and I enjoyed the garlic breadcrumbs. My favorite was the Pierogi -- savory potato's, sweet brown butter sauce, and fresh greens to balance it all out! Highly recommend!

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    4.3
    (204 reviews)
    1.5 mi

    yummy food with plenty of options! Carezy did an excellent job providing the best service…read moreexperience recommending her favorites. Trusted her taste and will definitely be coming back ;)

    It was a travel day so we were on the hunt for brunch, what i failed to realize it waa a friday! So…read moreapart from this hiccup we looked over the rest of the menu and selected an appetizer and entree. Did you see the onion cup craze with the soup dumplings? If not, let me fill you in. Silly ole me asked if onion cups could be provided and the resturant obliged, thank-you! Now for the taste test. The shrimp and pork dumplings were well packed with the protein. They dressed it well in sauces too! As I placed my dumpling in the onion cup i can say the sharpness of the onion meshed well. The crunch also brought another level texture to a soft dumpling. Now this is usually done with soup dumplings but when I say its a trend it ended diverting from the original post. Regardless, the restaurantet let me be silly and I appreciated it! As for our pizza, not to sound like im a pizza critic but this was a good one. The slice held well the toppings were fresh, especially the basil! It was thin and airy. They do not have a brick oven in case you were wondering. It didn't matter to me. I enjoyed my pizza! The cocktails were spot on in liquor and flavor balance. Thank you once again for being a great start to my vacation!

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    Haywire

    Haywire

    4.4
    (884 reviews)
    2.1 mi
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    Fancy spot! You wouldn't mind if I review it, would you? Eating out in Dallas can get really…read moreexpensive, really quick. Often times after it's all said & done, you wonder - was that worth it? Thankfully, that is NOT the experience I had at Haywire! I ate here on August 9th, 2025 and enjoyed everything about it. I was with a large party but would love to return for a more intimate experience. On this Saturday, my younger cousin was graduating from Parker University so I was in town for the weekend. At around 1pm, I was one of the first to arrive at the restaurant. Unfortunately the parking is a bit confusing. There was construction being done on the same street when I went but there's a parking garage for customers that's difficult to navigate AND the elevator that connects wasn't operating at the time which was an issue for many (but not me, I got a good spot & walked). My party hadn't all arrived yet so I took a gander. Upon entering the tall doors, the space breathes southwestern elegance: wooden structure, leather seating, separate dining areas with highlighted ranch-style art. The abundance of space gives it an open-concept feel. The lighting fixtures are modern, the space was dim but not too low, with an option to utilize the large windows also. I was quiet impressed at the overall presentation. When my party did arrive, I wanted to keep it simple so I ordered the Chicken Cobb Salad and a Hibiscus Haze with Vodka. The table shmoozed as we ate some of the appetizers: the Crab Dip & Green Tomatoes, both amazing. The food did take some time but, considering it was 10-12 of us, that's expected. The Hibiscus Haze was splendid: smooth & flavorful, a great concoction. Cobb salads are usually pretty thick but this one was HEARTY. It came in a large bowl stuffed with the all the toppings. The dressing it was tossed with was well balanced but could've used a tad bit more. With some pepper & a little ranch, I was set! I defeated the salad but it also left me stuffed to the gills. Satisfying meal that I would order again! There are tons of restaurants to dine at in Dallas & sometimes you never know which is worth your time. Despite the inconvenience of parking, I'd bet my bottom dollar that this is a good place to eat. Whether you want a fine dining experience, it's a special occasion or just want a good drink with a meal, Haywire has enough to satisfy all interests.

    WILL NEVER BE BACK!…read more HATED. EVERY. MOMENT. OF. THIS. PISS. POOR. EXPERIENCE. EVERY. SINGLE. MOMENT. VALET. NOT. FREE. I called before deciding where to eat on a Sunday afternoon to confirm parking situations. Parking is not easy downtown so this played a huge factor in figuring where, out of the dozens of brunch places, to eat. Definitely a bit of a walk to get accommodated at the actual restaurant so valet seemed the most reasonably enticing for parking solutions. Well, I called and spoke with the lady at the front desk. I confirmed with this little girl FOUR TIMES IF 1. They had valet available today 2. If it was complimentary. Come to find out it was not complimentary. And $7 for parking just doesn't sit well with me when there are ample free options else where with satisfying beverage, meal, ambiance, and service. All of which, I DID NOT GET AT HAYWIRE. I come in and although I had a reservation that I was 10 minutes early for while noticing tables available, I was told by that same girl who lied to me about parking I needed to take a seat. Reassuring me that it would only take two minutes to be seated. 10 minutes later I see coupled and groups walking in and guess what? They were immediately sat. While I am waiting to be sat at one of the three clean tables I'm staring at. I finally tell my boyfriend I am about to eat at the bar and he goes to the hostess stand to inform them our frustration and guess what? We were sat immediately. I get seated and there are two standing fans placed next to my table that's blowing my hair all over the f*****g place. I had to tell them to turn them off. What? No AC in this place either?? We immediately ordered and got the elk tacos for an appetizer. The tacos are WAY too spicy and way too salty. Too spicy AND too salty?? They're a no for me. You literally can't taste anything because of both! I HATED these little tacos. Probably the worst I've ever had. Ever seen someone attempt to pinch a bit of salt to season and the entire top comes off?? These tacos. My boyfriend had the chicken fried steak. He loved it (loves spicy and seasonings because he's Cajun) but I tried it and it was over seasoned. Again? Couldn't taste what I was eating. The mashed potatoes were divine. Enjoyed those! And then the green beans were tasteless. Hahaha what a joke. I ordered the barbacoa chilaquiles and it was literally too spicy to eat. Inedible. My eyes teared up, my nose started running, and I couldn't taste anything after a couple bites of the spice. I was so f*****g over this place I just ate my boyfriend's mashed potatoes and we left. If I had it my way, I wouldn't have paid for a thing here. They don't deserve our money and I HATE they got a cent from me. I'm livid. I hate this place W I L L N E V E R B E B A C K

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    HG Sply

    HG Sply

    4.2
    (2.1k reviews)
    1.9 mi
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    Food: I had the Campfire Skewers with Garlic Parm Chicken, with Golden Rice and Zucchini & Squash…read moreas my sides, and my partner had the Ahi Tuna Poke, with Street Corn on the side. We both really enjoyed our respective dishes! My chicken was cooked perfectly and married well with the Garlic Aioli and White BBQ housemade sauces that came on the side, and the rice was fluffy and flavorful. Left full and satisfied! Service: A+! Our server had a bubbly demeanor and was well versed with the menu. We took her up on her recommendations, and they ended up being *chefs kiss*. Also, she brought out a fly repellant, unprompted, after acknowledging the stubborn one at our table. Also, other people checked in on us as well--definitely felt attended to. Ambiance: Casual, modern, industrial. Parking: Street parking is available.

    Before heading out to Netflix House, we grabbed some lunch at HG Sply. They are very vegan and…read moregluten friendly. We were seated immediately and our server was very friendly and got us started with water immediately. My wife informed her of the food allergies and informed us that whatever he is interested in, she will let us know if he can have it or if they are able to modify it. I ordered the Deviled Avocado (their play on the Deviled Egg). First it looked so cool and the avocado was the base and instead of the creamy egg it was a chick pea cream with some salt and seasoning. It was topped with onion straws. OMG it was really good. I really loved it and the texture was similar to deviled egg. For my main dish, I got a fresh kale salad with ranch dressing. It also had chick peas croutons. The ranch was light and very good. The kale was crisp and the chickpea croutons were unique and crispy. It was large enough for two. I also ordered a side of fresh cut fries which were cut thin. It was crispy and lightly salted. I can't skip in ordering fries especially if they look good. And looks matched the taste. The service was great and she kept checking on us. She knew every ingredient of all the dishes we asked about. It was amazing ! We will be back when we are back in Dallas.

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    Hudson House

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    4.3
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    Made reservations a few days prior to celebrate my cousin's bachelorette weekend. Our waitress…read more(Rachel) was AMAZING! She brought great vibes and was nothing but sweet and attentive the whole dinner. 100/10 Let's jump into the food portion! ***Starters:*** Avocado dip - DELICIOUS! This had a lot more flavor than what we expected and the homemade chips made it the perfect appetizer. 10/10 Rainbow Sushi Roll - this was also great. The roll tasted fresh, but it is on the spicer side so don't order unless you can handle some heat. 9/10 ***Entrees:*** I got the Beverly salad and subbed my shrimp for seared ahi. According to our waitress, she said the receipt would reflect the Seared Tuna salad since there is an upcharge for the substitution but the food came out just like I ordered. My salad was fresh, bright and didn't leave me feeling heavy. 10/10 My cousin ordered the Maple Salmon. I believe the waitress said they now use gochujang sauce instead of maple. My cousin really enjoyed her meal and said she would definitely order it again. 10/10 The bachelorette ordered the steak frites, she ordered it to be cooked medium but it came out a bit more rare than she preferred. She still ate it as is and said it was tender and flavorful. 9/10 Lastly we ordered the lobster mac, this was sooooo good! The mac was runnier than I would like but the taste made up for it. I would order it again. 9.5/10

    Very good, solid spot. Cute decor, like a farmhouse meets nautical style. Had to sit at the bar for…read more1 due to a 45 minute wait for a table for dinner. It was 7pm on a Wednesday, so the place was surprisingly packed. Ordered: Crispy rice tuna (very good) Cheeseburger (excellent) Coleslaw (would not order again) Chocolate Silk Pie (very rich, very good) All very good. Great service. Plan ahead!!

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    Halcyon

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    4.0
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    1.9 mi
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    I really love this spot because it's everything you need in one space. It's a coffee and matcha…read morehouse with fresh pastries. It's a breakfast bistro with bacon and eggs. It's a lunch spot with sandwiches and a glass of wine or a cocktail. It's the perfect place to work on your laptop or read a book, but also to take a casual date or your family for breakfast. They have a gluten free bread option (woohoo) and I've had both their avocado toast and the fried egg breakfast sandwich (with added avocado haha). Both are sooo good. The avocado toast comes with smoked salmon, which I do like, but I'm more of a basic avocado toast person. It also has a little pico de gallo and red pepper flakes! The breakfast sandwich is 2 over easy eggs, bacon, cheddar cheese, and tomato on sourdough (I subbed gluten free bread and added avocado) with a side of breakfast potatoes. It's a lot of food -- super filling and delicious. I also recommend their iced latte with whatever house-made syrup your prefer (usuals like caramel, vanilla, mocha, and then not-so-usuals like coconut pandan, lavender, brown sugar date, etc.). Enjoy!

    We tried halcyon for weekend brunch! The wait staff were not rude by any means but were quite low…read moreenergy/unwarm. However they were attentive and the overall ambiance was nice and upbeat for a brunch place. Food wise, everything here was average. Nothing stood out as something I absolutely would come back for. We got two Benedict's that were not very warm and has hollandaise/gravy that was not very flavorful but the home fries were seasoned and fried well. The French toast was quite good but was very obviously put in the microwave right before serving with a steaming hot center. The best part was the blueberry kale salad which had a nice vinaigrette and the cashews were a nice touch. Overall, with the number of brunch spots in Dallas I would reserve halcyon for study/coffee spot as opposed to a must try weekend brunch.

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    Knox Bistro

    Knox Bistro

    3.8
    (303 reviews)
    0.8 mi
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    Ended up here after a longgg walk on Katy Trail with my three dogs. I was looking for a…read moredog-friendly spot to grab a drink and relax, and Knox Bistro's covered patio was exactly what I needed. Arrived pretty late, so the kitchen and dessert service had already closed. I was really hoping to try the sticky toffee cake but that'll have to wait until next time. Instead, I tried the Hibiscus Paloma mocktail with grapefruit, lime, and Topo Chico, which was incredibly refreshing after being outside. The Garden soirée was also excellent and refreshing. The NBA game was on, and the whole place was really into it (including the staff) which made for a fun atmosphere. Service took a little longer than usual, but given the energy in the room, I honestly didn't mind. The covered patio was comfortable, dog-friendly, and a great place to unwind.

    I've had many wonderful meals at Knox Bistro, so my boyfriend and I were really looking forward to…read morea delicious, relaxing evening. The night started beautifully--we enjoyed espresso martinis at the bar and were then seated at one of our favorite tables. We ordered a bottle of wine and caviar and were settling in to plan the rest of our meal when the experience took a turn. A tween/teen birthday party was seated in the private room. At first, we assumed the noise was just initial excitement and would settle after a few minutes. The parents of the birthday girl were seated nearby, and when the mother got up, we expected she might ask the girls to lower their volume. Unfortunately, the opposite happened--she brought the group out into the main dining room for photos, where the noise level became even more disruptive. Another couple seated near us--at what is typically a very desirable table--lasted no more than five minutes before asking to be moved outside. Shortly after, a manager approached the private room. We anticipated they would address the noise, but instead, they greeted the party warmly and thanked them for being there, without making any effort to manage the disruption. After so many consistently great experiences, it was honestly shocking. We truly felt as though we were being punked. My boyfriend and I both have children and enjoy bringing them to nice restaurants, but part of that experience includes ensuring they understand and respect the environment. When that standard isn't upheld--especially with no support from management--it significantly detracts from the experience for everyone else.

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    Black Manhattan

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    Black Manhattan

    Al Biernat's Oak Lawn - steak - Updated July 2026

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