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    Al Biernat's Oak Lawn

    4.2 (1.2k reviews)
    Closed 11:00 am - 9:00 pm

    Order Al Biernat's Oak Lawn Takeout or Delivery

    Al Biernat's Oak Lawn Photos

    AL BIERNAT'S OAK LAWN ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Al Biernat's Oak Lawn

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    Paulla L.

    10/10 The Customer service was awesome, the food was delicious. The parking was velvet,,,, overall when I visit Dallas metroplex area I would definitely dine here again

    Jenna B.

    Another awesome dinner at a great steakhouse that has become my favorite spot great food, great drinks and great customer service

    Prime Rib. Thick and juicy. November 2025.
    Michele D.

    Fabulous experience! Shoutout to our amazing server, Nick, for his outstanding hospitality and service! First time at this classic restaurant. My recommendation on food: Brad's Pear Salad... a perfect blend of sweet and savory in a salad that would balance your tastebuds, very flavorful. The Prime Rib... thick and juicy and simple. Very delicious and again, very flavorful. I ordered this baby, rare, and they got it right! If you're into prime rib, this one is up your alley. The Peanut Butter Chocolate Banana Pie..... they have peanut butter cups inside this very meaty dessert. Delicious, but not too overly sweet. The bar scene was lively and full of gusto. A very hip area! I highly recommend this classy joint. It's truly a dining institution in Dallas. You want a classic steakhouse with unique and authentic service, go to Al Biernats!!! This place is bucket-list worthy, and you won't be disappointed. It's not really touristy either. A lot of locals go there! LOVED the food and service. I felt treated like royalty! 5 Stars!!! Huge thanks to Nick and the whole hardworking crew! And there you have it.....

    Prime Rib French Dip Lunch
    Morgan R.

    Excellent service.very attentive waitstaff. We made reservations because they get busy very quickly. It was a nice day so sat on the patio. Everything was wonderful, from the cocktails to the complimentary bread, to our appetizers and entrees.

    Sea Bass
    Christina L.

    Great food - great service - good night! We came here to celebrate a friend's engagement and it did not disappoint. For drinks they have a great selection of - and they were strong! My husband drinks Hibiki whiskey which we can't always find when at restaurants. I had an Espresso Martini and a chocolatini for dessert! We had a bottle of Moët to celebrate and the server bought us a shot of Clase Azul For Apps we had wagyu carpaccio and crab cakes - both amazing For entree we had Sea Bass on a bed of risotto and Veal Ossobuco also served with risotto. For sides we had spinach - this was the only item I was not impressed with - needed more seasoning. Also the lobster Mac and cheese - which was great. For dessert we all ate off the complimentary apple crumb cake and cheese cake. Also both very good! The best thing about this place is the service - all waiters on board and check on you constantly even if not the primary one. They are all really upbeat and attentive - we never had an empty glass and our food was all brought out very timely. Definitely will be back!

    liver and onions
    Maggie L.

    food service and ambience are hard to top. One of the best liver and onions I've ever had. Tender and flavorful. The only thing is they need to dumb it down for some of us and serve it with brown gravy.

    Shrimp and Grits
    Brittany W.

    Took my aunt to Al Biernat's for Mother's Day, and while it was a mixed experience food-wise, what mattered most was that she had a wonderful time. I ordered the shrimp and grits, which unfortunately was way too tomatoey for my taste - so much so that I actually couldn't finish it. The tomato flavor completely overpowered the dish and made it pretty inedible for me. However, the bread pudding was absolutely incredible - easily a 10/10 dessert that more than made up for the disappointing main course. Rich, perfectly textured, and exactly what you want from a great bread pudding. Most importantly, my aunt was thrilled with her meal and the whole experience, which honestly made everything worth it. Sometimes the company and the occasion matter more than perfect food, and seeing her happy on Mother's Day was really all I could ask for. Al Biernat's seems to be hit or miss depending on what you order, but the service was solid and the atmosphere worked well for a special family celebration.​​​​​​​​​​​​​​​​

    A plate like this deserves to be licked!
    mistys s.

    First off, please understand I am NOT a poser! I'm a single mom with four kids who's ex DOES NOT pay child support, so please don't get it twisted when I leave reviews for places like this. I cannot and would not be eating here on my own, simply because my money all goes to taking care of my kids. But I rarely turn down an opportunity to eat if it is job related..hence why I can review. Outside me feeling poor, thinking what kind of jobs do these other people have that they can eat like this, the food was great! I had calamari too, but I was so hungry, I forgot to take the picture. Sorry. I really wanted a ribeye. The waiter even said there are steaks he has access to that are not even on the menu, like it was something top secret. I knew it was time to go home! That is some Food Network, is floating the tab kind of "$#+!. I felt further out of my league at that point.

    Grilled Portabella Enchiladas
    Stacy C.

    What a great place to celebrate New Year's Eve! We had a great time closing out the year and celebrating w/ family & friends. The restaurant was decorated beautifully, the staff was really friendly, and the service was really quick. The food was really tasty and everyone enjoyed their meal. Overall, it made for a really great night.

    Raspberry White Chocolate Cake
    Mckenzie B.

    My boyfriend and I went here for our 2 year anniversary and had the best dinner our server was extremely nice and the second we arrived there the staff wished us a happy anniversary! I got the chicken Parmesan with vodka cream sauce, and it was absolutely delicious! The server informed us to save room for dessert because the owner always loved to give out free dessert when people were celebrating something special! We got the white chocolate raspberry cake, and it was amazing! The service was great. The ambience was amazing and overall we had a great dinner! Could not recommend this place more

    8 oz Filet Mignon
    Amanda C.

    I've been to a lot of upscale restaurants but didn't find the food to be of the same caliber considering the price point. We came with a party of eight on a Saturday evening. Our server was very helpful and suggested the Al's Classic Seafood Platter because of its size. I wasn't too impressed with it as the tempura prawns were overly battered and not very tasty. Although the crab cakes were quite meaty, they too were overly battered. In my opinion, good quality seafood should not require such a thick batter unless the taste is being compromised. I ordered the Al's salad and our server advised I could order a half salad and was pleased she did as it was plentiful. I actually liked it better than my main course. Our server suggested to order a la cart and a smaller portion of meat when I advised her I didn't want the entree that was on the menu. I really appreciated her. I ordered an 8oz filet mignon and a side of brussels sprouts which were served as a generous portion, delicously flavored and crisped to perfection. I ate a few bites of the filet mignon which I was not very pleased with. I also ordered a red glass of Italian wine but they were out of it. Although our server was great at taking our order, she did forget to ask if we wanted coffee with our dessert. I would have appreciated ordering one however the tab had already been presented. Overall, the ambiance was nice and I could see this place was trending as it was quite busy. I just wish the food would have been.

    Adriana C.

    First time here and I loved it! The food, drinks and service were top tier. I love the bar too, the aesthetic is everything. I got a filet with Mac and cheese and potatoes. So delicious and cooked to perfection. We also got mussels, calamari, and a spicy shrimp. The shrimp sauce was to dieeeee for. The espresso martini was delicious they also brought three different desserts and they were all sooo good but especially that peanut butter one is a must.

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    Page 1 of 31

    Ask the Community - Al Biernat's Oak Lawn

    Which bar area is better to dine in? Upstairs or downstairs?

    What is the dress code for men? Are khaki shorts acceptable?

    I've seen many that wear khaki shorts, but the vast majority lean toward the more business casual/ smart casual/ formal side. I'd say you're okay to go in shorts and not run into an issue as long as it's not athletic shorts.

    Do they serve any creekstone beef?

    No.

    Is valet parking free?

    Yes but you should tip $2 to $3 dollars

    How is patio seating? Is it pleasant about 8pm or still too hot? Do they have fans?

    Depends on the temperature. There are ceiling fans in the enclosed patio and a few large standing fans that rotate on the "open air" patio. It usually is more pleasant once the sun goes down.

    Is there parking here for a fee?

    Valet is free but you should tip a few bucks.

    Is 45 day dry aged ribeye good?

    Everything is good. One of the best steakhouses I have ever been to anywhere.

    View All 8 Questions

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    4.4
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    2.7 mi
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    Really enjoyed my stop at the Wicked Butcher! Food was really good and unique. Their gnocchi was…read morefantastic, and I eat gnocchi everywhere I can get it. Theirs was the perfect consistency and had hummus at the bottom, which was interesting and tasty. The scallops were really well seasoned and perfectly cooked. I wish it came accompanied by stuff I wanted to eat, but that was fine. Cario, the bartender, took great care of me while I ate. The espresso martini he made was phenomenal! He made a good old fashioned as well. The complimentary champagne started out my evening beautifully. I'd go back next time I'm in Dallas.

    This has been the worst dining experience of the year. The worst. I'll say our server was fine. The…read moreambiance was fine. The food was absolutely terrible. We invited a couple for dinner to celebrate their wedding we weren't able to attend. They are foodies, so we thought to try something different. The bread that looked amazing tasted like cardboard. The Hummus was terrible, and we are pretty snobby in the Mediterranean department. The Cesar Salad was good. Then the food came out. The seabass had to be sent back once, the second time our friend just dealt with it. I had the rack of lamb, which I get often. Awful flavor and strange celery mix underneath. The guys got Cowboy Ribeyes. My husband ate his because he hadn't eaten all day. He said, he couldn't make a better steak. Our friend had ONE BITE and didn't touch it after that. They bagged it up for him, and he left it behind. A $78 steak, not even touched. The mashed potatoes were great actually. Brussel Sprouts were the worst I've ever tasted. I think the poor server saw we weren't enjoying dinner and brought us out a complimentary chocolate tart, said to celebrate their married couple. It too was not good. Most everything was left half eaten or barely touched. I've never felt like I just threw $500 in the trash can, as I did last night. The food looked good (as shown in the pictures below, but don't be fooled) Complete disappointment. I say this as someone who worked for a restaurant group of high end restaurants for many years.

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    Haywire

    Haywire

    4.4
    (884 reviews)
    2.1 mi
    $$$

    Fancy spot! You wouldn't mind if I review it, would you? Eating out in Dallas can get really…read moreexpensive, really quick. Often times after it's all said & done, you wonder - was that worth it? Thankfully, that is NOT the experience I had at Haywire! I ate here on August 9th, 2025 and enjoyed everything about it. I was with a large party but would love to return for a more intimate experience. On this Saturday, my younger cousin was graduating from Parker University so I was in town for the weekend. At around 1pm, I was one of the first to arrive at the restaurant. Unfortunately the parking is a bit confusing. There was construction being done on the same street when I went but there's a parking garage for customers that's difficult to navigate AND the elevator that connects wasn't operating at the time which was an issue for many (but not me, I got a good spot & walked). My party hadn't all arrived yet so I took a gander. Upon entering the tall doors, the space breathes southwestern elegance: wooden structure, leather seating, separate dining areas with highlighted ranch-style art. The abundance of space gives it an open-concept feel. The lighting fixtures are modern, the space was dim but not too low, with an option to utilize the large windows also. I was quiet impressed at the overall presentation. When my party did arrive, I wanted to keep it simple so I ordered the Chicken Cobb Salad and a Hibiscus Haze with Vodka. The table shmoozed as we ate some of the appetizers: the Crab Dip & Green Tomatoes, both amazing. The food did take some time but, considering it was 10-12 of us, that's expected. The Hibiscus Haze was splendid: smooth & flavorful, a great concoction. Cobb salads are usually pretty thick but this one was HEARTY. It came in a large bowl stuffed with the all the toppings. The dressing it was tossed with was well balanced but could've used a tad bit more. With some pepper & a little ranch, I was set! I defeated the salad but it also left me stuffed to the gills. Satisfying meal that I would order again! There are tons of restaurants to dine at in Dallas & sometimes you never know which is worth your time. Despite the inconvenience of parking, I'd bet my bottom dollar that this is a good place to eat. Whether you want a fine dining experience, it's a special occasion or just want a good drink with a meal, Haywire has enough to satisfy all interests.

    WILL NEVER BE BACK!…read more HATED. EVERY. MOMENT. OF. THIS. PISS. POOR. EXPERIENCE. EVERY. SINGLE. MOMENT. VALET. NOT. FREE. I called before deciding where to eat on a Sunday afternoon to confirm parking situations. Parking is not easy downtown so this played a huge factor in figuring where, out of the dozens of brunch places, to eat. Definitely a bit of a walk to get accommodated at the actual restaurant so valet seemed the most reasonably enticing for parking solutions. Well, I called and spoke with the lady at the front desk. I confirmed with this little girl FOUR TIMES IF 1. They had valet available today 2. If it was complimentary. Come to find out it was not complimentary. And $7 for parking just doesn't sit well with me when there are ample free options else where with satisfying beverage, meal, ambiance, and service. All of which, I DID NOT GET AT HAYWIRE. I come in and although I had a reservation that I was 10 minutes early for while noticing tables available, I was told by that same girl who lied to me about parking I needed to take a seat. Reassuring me that it would only take two minutes to be seated. 10 minutes later I see coupled and groups walking in and guess what? They were immediately sat. While I am waiting to be sat at one of the three clean tables I'm staring at. I finally tell my boyfriend I am about to eat at the bar and he goes to the hostess stand to inform them our frustration and guess what? We were sat immediately. I get seated and there are two standing fans placed next to my table that's blowing my hair all over the f*****g place. I had to tell them to turn them off. What? No AC in this place either?? We immediately ordered and got the elk tacos for an appetizer. The tacos are WAY too spicy and way too salty. Too spicy AND too salty?? They're a no for me. You literally can't taste anything because of both! I HATED these little tacos. Probably the worst I've ever had. Ever seen someone attempt to pinch a bit of salt to season and the entire top comes off?? These tacos. My boyfriend had the chicken fried steak. He loved it (loves spicy and seasonings because he's Cajun) but I tried it and it was over seasoned. Again? Couldn't taste what I was eating. The mashed potatoes were divine. Enjoyed those! And then the green beans were tasteless. Hahaha what a joke. I ordered the barbacoa chilaquiles and it was literally too spicy to eat. Inedible. My eyes teared up, my nose started running, and I couldn't taste anything after a couple bites of the spice. I was so f*****g over this place I just ate my boyfriend's mashed potatoes and we left. If I had it my way, I wouldn't have paid for a thing here. They don't deserve our money and I HATE they got a cent from me. I'm livid. I hate this place W I L L N E V E R B E B A C K

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    Barbacoa Chilaquiles
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    Mojito Refresher Mocktail
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    JOEY Dallas

    JOEY Dallas

    4.6
    (675 reviews)
    3.8 mi
    $$$

    Loved the place, it had a great atmosphere and friendly staff. The complementary bubbles as we…read moreenter were a nice touch. The food was delicious we had the Ravioli Bianco with sirloin and the Lobster spaghetti with sirloin the sirloin was so soft and cooked to our preference. Everything had great flavor!

    This place was a bit more casual than what we expected, but not necessarily a bad thing. This…read morelocation is attached to the mall and they offer an $11 valet. Once arriving you are welcomed to complimentary bubbly while you wait to be sat. Service here was great for how busy it was. Here is what we ordered - **Starters** Korean Fried Cauliflower: I was the only one that ate this and omg it was really good, it satisfied my cauliflower craving lol 10/10 Truffle Parmesan Frites: these were outstanding 100/10! The freshly grated Parmesan on top was chef's kiss. Tuna and Avocado Roll: this was fresh and paired nicely with the sauce. 10/10 **Entrees** I got the Joey Classic Steak (on accident lol) but I'm not disappointed. The steak was cooked perfectly. The "crispy mashed potatoes" were unexpected lol. They were more like mashed potato eggrolls/flautas, but tasted fine. Id give this plate a solid 8/10. My cousin ordered the New York strip and she had just about the same notes on her dish. 8/10 My other cousin ordered the Steak Ravioli Blanco, she cleared her plate so I'm going to assume that she really liked it lol. 10/10 Lastly our waitress brought out a complimentary dessert since we were celebrating my cousin's bachelorette weekend, this was such a nice gesture, I think it was cheesecake and the flavor was delicious so 10/10

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    Drake's

    Drake's

    4.0
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    Had such a nice experience at Drakes to celebrate my birthday! Everyone we interacted with was so…read moredelightful and they helped make it super special with prosecco. We loved everything we got but the Vin Scully Fries and the lobster Mac and cheese were definite stand outs. They have matchbooks if you're a collector!

    We came to Drake's to celebrate a friend's birthday and left extremely disappointed…read more From the moment we were seated, our original server made us feel like he wanted us to order, eat, and leave as quickly as possible. We were told we had to place our entire order at once, and despite our reservation noting that we were celebrating a birthday, he never acknowledged it or even asked if we were celebrating a special occasion. When we mentioned it ourselves, he didn't respond at all. While returning from the restroom (which was also uncomfortably hot and stuffy), I spoke with the manager, Jason, about our experience and asked if we could switch servers. Thankfully, Vlad, who had been serving nearby tables, took over our table. He was a complete turnaround. Vlad was personable, energetic, attentive, and provided the level of hospitality we expected. He truly saved what he could of the experience. Our group spent over $750 on food and drinks. The appetizers and sides were excellent and easily the highlight of the meal. Unfortunately, the entrees didn't live up to the same standard. One steak was overcooked and had to be sent back. By the time the replacement arrived, everyone else had already finished eating. The Salmon Diane was also dry and overcooked. To end the night, while we were waiting for our checks to be processed, Jason came over and told us the next reservation had arrived and that we needed to leave. We explained that we were simply waiting to pay, yet no effort was made to speed up the process by collecting our payment or offering to run the checks. It felt rushed and incredibly inhospitable, especially after everything that had already gone wrong. The only reasons this review isn't one star are Vlad and the excellent appetizers and sides. We've dined at many high-end restaurants, and this was by far one of the most disappointing service experiences we've had, especially for a special celebration. Unfortunately, we won't be returning.

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    Goodwin’s

    Goodwin’s

    4.3
    (252 reviews)
    1.9 mi

    We had our February birthday celebration at Goodwin's this year and it was a huge success. We are a…read moregroup of older guys and now only 3 of us are still able to make it. We used to have night out with dinner but now we do lunch. We chose this restaurant based on the D magazine article about the best burgers in dallas. Goodwin's burger was rated one of the best and it lived up to their reputation. We had one burger medium rare and one burger medium well and we had one patty melt, along with salad and fries. All were cooked perfectly. Service was a 10 and the ambiance was a 10. Drinks were great and they had every bourbon we asked for. I would definitely return with my spouse to spoil her.

    Upscale steakhouse atmosphere with tasty, veg-friendly options!…read more We had my friend's birthday dinner here and enjoyed the experience! The service was very attentive and friendly. They added candles to the birthday cake that we brought in, which was very nice of them! Apps: Cheese Beignets and Zucchini Chips - both were tasty! The beignets were small and not too heavy. I enjoyed the herby sauce on the chips, but wished it was served on the side! Mains: English Pea & Potato Pierogi, Mac and Cheese, and Vegetable Pasta - they were very nice to make a vegetarian pasta dish for us, and it was delicious! The tomato sauce was flavorful. The Mac and Cheese was also perfectly cheesy and I enjoyed the garlic breadcrumbs. My favorite was the Pierogi -- savory potato's, sweet brown butter sauce, and fresh greens to balance it all out! Highly recommend!

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    Al Biernat's Oak Lawn - steak - Updated July 2026

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