Cancel

    Open app

    Search

    Jack & Harry’s

    4.0 (155 reviews)
    Closed 11:00 am - 9:00 pm

    Jack & Harry’s Photos

    JACK & HARRY’S ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed
    Dressy

    You might also consider

    Recommended Reviews - Jack & Harry’s

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Lucy H.

    What a classy place to celebrate a birthday!! The ambience is so comfortable-dark coffered ceilings, plaid carpet , leather chairs, white table clothes , animal portraits on the wall. The staff -from the door to the tables-are friendly and helpful. The food is incredibly delicious! It is hard to please this gulf coast girl with seafood, but their 2 fish dishes were Devine!! The sourdough bread starter is fresh and hot. Is a little pricey, but worth it!! Reservation suggested-we had no wait

    Gorgeous interior
    Stephen W.

    We went here for lunch on a Sunday and had an excellent experience. The interior is gorgeous. The restaurant is New Orleans-themed. The interior reminds me of New Orleans for sure. The atmosphere is sophisticated and upscaled without being too pretentious. The menu definitely resembles one you would find in New Orleans. We were seated in a booth and our waiter, Mario, appeared shortly thereafter to take our drink order. It was not yet noon but I had a Bloody Mary anyway with Grey Goose vodka and it was excellent. Mario provided excellent service throughout our meal. We started with the Oysters Rockefeller and they were excellent. Very flavorful yet light with no oyster aftertaste at all. I had the French Dip and it was excellent. It comes with three small sandwich-type pieces and at first I thought it would not be enough, but by the end of the three pieces and the fries, I was stuffed. The meat is high quality and shaved super thin. There is a horseradish sauce and an au jus for dipping. Both were excellent and I could not decide which I liked more, so I alternated bite by bite. The fries are thin and crispy with good flavor. Upscale fries for sure. The wife had the lunch special for $26 which gets either gumbo or a salad, and then a choice of entree from about 6-7 options. She chose the Redfish and it was prepared perfectly. The fish was moist and tender, with no fishy aftertaste. The kid had the hamburger, which at $22 was not a good deal for a kid, but she liked it and at half and almost all of the fries. The restaurant is a bit pricey, but hey, it's Highland Park. But the quality is there to match the prices. I thought the menu was intriguing. Because we like New Orleans, I would like to return to try other offering on the menu.

    Birthday dessert
    Christina A.

    Cute lil vibe our waiter was a darling very lovely and kind he wears glasses Latino the place looks nice food was good dessert was amazing I need to come back

    Steak frites
    Ancelin G.

    I ordered the steak frites, and it was excellent! I loved the creamy sauce, and it complemented the steak nicely! This restaurant had good ambiance. I've been wanting to come here for a while so I'm glad that I finally got to check it out. The service was a little slow so that was the only downside.

    Oysters, Rockefeller
    Missy R.

    Really nice restaurant and wonderful Brunch ! I watched all the yummy drinks go by and wished I still drank ! Bloody Mary, mimosas, Martini's with olives! They all looked delicious. And they were going by a lot! We had the muffaletta the soup and salad the crabcake and oysters. Everything was super delicious! The service was phenomenal.

    Timia W.

    Beautiful restaurant, it has the perfect ambience if you're looking for a romantic date night spot that doesn't look or feel like you're in Dallas. My major things to note were: The service was a little slow. This place is good if you don't know how good in New Orleans is supposed to taste. For example, we got the BBQ shrimp and the sauce that came with it was not a BBQ shrimp sauce. It was thick like an etouffee roux and came with rice. So it was a little off putting, not bad.. just inaccurate. Also, for the price of the food, I expect a larger portion. Everything we ordered was miniature size so it felt. From the fish and ravioli dish to the onion rings, we wish there was more. Not to mention, we paid $13 (I think) and they only gave us 5 onion rings with two of them being super small. It just felt like a rip off. All in all, this place isn't bad.. the crab cake was good, the truffle mac was very truffly if you like that! But i think J&H would benefit from working on the authenticity factor. Like, I saw on the wall a list of menu offerings and beignets were one. So I asked if beignets were on the menu and the server said "no. He's working on perfecting the recipe". Which I understand, but also, why advertise something so true to NOLA that you don't provide.

    Deviled eggs
    Chrissy P.

    There's parking on the side and behind the building, but it's not a lot, but you're still in luck because it's located in a shopping strip, so there's more than enough! You might have to walk.. but it's enough. Walked in to a nearly empty place around 2ish. I was very surprised because the videos I saw, always had a lot of people. We sat at the bar and ordered some drinks a side car and a jackrabbit. I didn't care for the tangy taste of the jackrabbit, but good thing I didn't have to drink it. The side car was strong.. phew it took me awhile to drink it. *side note I'm a light weight The side Cesar salad was a cute presentation, and taste like a Cesar. The deviled eggs did have more of a mustard taste than what I'm use to.. and a big taste, not sure about what it was but it was kinda strong. The lobster spaghetti is what we both ordered, because, we never heard of something like that haha we're both from New Orleans, but this was never on any menu in our homes or restaurants. The presentation was nice, the taste wasn't too bad either, but I would have loved a burst of flavor, to really show the New Orleans. If I came back and ordered again I wouldn't order this. In the end our total was 127.68, loved the concept, and the beautiful restaurant.

    CeCee S.

    Randomly stopped in on a busy Saturday night while walking by. They were fully booked and bar seating was packed, but the hostess let me know a table was available for about an hour and a half if I was okay with the time limit. I really appreciated the transparency and the option, so I stayed. The ambiance instantly transports you to an old-school, classy Creole restaurant--very New Orleans, from the décor to the menu. I was short on time and ordered the cold seafood platter and stuffed mushrooms. The seafood platter was fine, nothing standout, but those mushrooms stole the show. Crispy, cheesy on top with a perfectly meaty filling--absolutely delicious. The menu is packed with Cajun favorites, and I don't feel like I got the full experience this visit. Definitely planning a return to really dig in. Review update coming soon.

    Steak frites
    Jeremy S.

    I came to Jack & Harry's to celebrate my birthday and while there were some highlights, a few details left me uncertain about returning. Let's start with the food, the Oysters Rockefeller were actually very tasty, but the menu didn't clearly state they'd be fried. That threw me off a bit, especially since I was expecting the traditional preparation. My steak frites entree, cooked medium, was the standout: perfectly done with a beautiful outer sear and tender inside. Crisp fries and a well-seasoned plate overall. I ordered a regular margarita, which was just okay, but here's where it got weird, the menu listed margaritas at $16.99, but I was charged $20 for a regular one because it deviated from their specialty versions. I didn't ask for anything custom, so that felt unnecessarily confusing and not very transparent. The restaurant itself is clean and has a cozy, upscale vibe. Service started out strong and attentive, but as the night went on and the place filled up, our server became harder to find. That drop-off in attentiveness stood out. I also tend to notice when management walks the floor to check in on guests, a common touch whether I'm at a fast casual place or somewhere fine dining and that presence was missing here. All in all, the experience was mixed. Great steak and ambiance, but service and pricing clarity could use improvement. Not totally ruling out a return, but it won't be at the top of my list.

    Main Dining Room
    Nisha R.

    This time I went for lunch. My last visit was for happy hour with friends. I wanted to mix it up and take my mom for a lunch outing. I highly recommend reservations. Service was good! Asher was my waiter again and he was still charming, pleasant and polite. They were short staffed, but he handled the situation well. He remained poised and professional. Ambiance was good I requested one of the big booths by the window this time. I was cozy and comfortable. Food was mostly good. I have to take a star off this time. Here is my breakdown. Spicy Caesar 5 Stars Just a playful and spicy twist and I really enjoyed this again. Deviled Eggs 4 Stars These were flavorful and I love the creamy and crunchy texture. Oysters Rockefeller 3.5 Stars They were not as hot as the first time. It was like they had been sitting for a while. They came out warm and this was slightly disappointing. Seafood Gumbo 1 Star Presentation was nice, but the flavor was awful. Probably the worst gumbo I have ever had in my life. I had to add Crystals hot sauce. This was the only way I could have eaten it. Muffuletta Sliders 3 Stars Average and decent quality. These definitely taste better in Louisiana. They need a little extra love and tweaking. Drinks 5 Stars The minitini was EVERYTHING! The mini espresso shot was perfect in flavor and delicious. Overall this visit was good. Not as great as my first visit. I will continue ordering my favorites and try something new each time. Deviled Eggs, Caesar Salad and Oysters are all great. Gumbo and Muffuletta is a NO. I really enjoy Jack & Harry's and look forward to my next visit.

    Sourdough bread
    Monica B.

    1st time there will definitely be back. Everything what's so delicious! From the sourdough bread, calamari, Oysters Rockefeller and ending with our Branzino and I dessert! The desert was creme brulee and the cheesecake, delicious! Our server Samantha was awesome! I will definitely be back.

    French onion steak
    Lindsay L.

    Jack & Harry's feels like Dallas threw a dinner party New Orleans style. It's not going to authentic but it is delicious. We came for a birthday and it ended up being way better than expected. Start with the bread basket. Warm, crispy, and basically designed for wiping every sauce off every plate whether you planned to or not. The BBQ shrimp sauce alone is worth ordering it. Rich, buttery, and borderline drinkable. The snapper was light and flaky and nicely balanced against all the richer dishes. The rigatoni bolognese was comforting and hearty without being heavy, a solid classic done well. The creamed spinach was good too, though I'd personally dial back the cheese just a bit. Then the French Onion Steak showed up and completely stole the night. Perfect cook, deep flavor, and the onion topping should honestly come with a warning label. One of the best bites I've had in a while. Drinks were great. Espresso martini was exactly right and the Vieux Carré was a fun nod to the New Orleans theme. Since we were celebrating a birthday they brought out complimentary little green shots which was both adorable and a dangerous idea. The vibe feels a bit like Hudson House but louder, more playful, and way more Louisiana personality. Definitely coming back.

    French Martini
    Tee J.

    Went for lunch with a friend. There was no wait. Very nice inside. The wait staff was pleasant. Both my friend and I got the Cajun chicken lunch special. I got it with the chicken and sausage gumbo. She opted for the salad. I also got the crab claws as an appetizer. That was my first time having them chilled. With that experience, I now know I prefer them fried. The chicken was okay, but I will be trying other things instead upon my next visit.

    Crème brûlée

    See all

    1 month ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lucy H.
    143
    310
    837

    20 days ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 3
    Thanks 1
    Love this 3
    Oh no 0
    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    6 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    19 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    3 months ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 6
    Thanks 3
    Love this 2
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    29 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ashley E.
    126
    77
    10

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sandy Z.
    1
    131
    33

    9 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Kurt V.
    1046
    2563
    38545

    1 year ago

    Helpful 18
    Thanks 6
    Love this 20
    Oh no 0
    Photo of Skip S.
    363
    404
    550

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 2
    Thanks 1
    Love this 3
    Oh no 1
    Photo of Kris B.
    140
    355
    3988

    2 years ago

    Helpful 6
    Thanks 4
    Love this 7
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of ahmad h.
    1
    31
    112

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 4

    Ask the Community - Jack & Harry’s

    Is there music?

    I don't think there is. Just typical restaurant noise from diners.

    View All 3 Questions

    You might also consider

    Verify this business for free

    People searched for Seafood 9,137 times last month within 15 miles of this business.

    Verify this business

    Wicked Butcher

    Wicked Butcher

    4.4
    (153 reviews)
    4.7 mi
    $$$

    Really enjoyed my stop at the Wicked Butcher! Food was really good and unique. Their gnocchi was…read morefantastic, and I eat gnocchi everywhere I can get it. Theirs was the perfect consistency and had hummus at the bottom, which was interesting and tasty. The scallops were really well seasoned and perfectly cooked. I wish it came accompanied by stuff I wanted to eat, but that was fine. Cario, the bartender, took great care of me while I ate. The espresso martini he made was phenomenal! He made a good old fashioned as well. The complimentary champagne started out my evening beautifully. I'd go back next time I'm in Dallas.

    This has been the worst dining experience of the year. The worst. I'll say our server was fine. The…read moreambiance was fine. The food was absolutely terrible. We invited a couple for dinner to celebrate their wedding we weren't able to attend. They are foodies, so we thought to try something different. The bread that looked amazing tasted like cardboard. The Hummus was terrible, and we are pretty snobby in the Mediterranean department. The Cesar Salad was good. Then the food came out. The seabass had to be sent back once, the second time our friend just dealt with it. I had the rack of lamb, which I get often. Awful flavor and strange celery mix underneath. The guys got Cowboy Ribeyes. My husband ate his because he hadn't eaten all day. He said, he couldn't make a better steak. Our friend had ONE BITE and didn't touch it after that. They bagged it up for him, and he left it behind. A $78 steak, not even touched. The mashed potatoes were great actually. Brussel Sprouts were the worst I've ever tasted. I think the poor server saw we weren't enjoying dinner and brought us out a complimentary chocolate tart, said to celebrate their married couple. It too was not good. Most everything was left half eaten or barely touched. I've never felt like I just threw $500 in the trash can, as I did last night. The food looked good (as shown in the pictures below, but don't be fooled) Complete disappointment. I say this as someone who worked for a restaurant group of high end restaurants for many years.

    Photos
    Dining area
    Dining area
    Robuchon potatoes
    Robuchon potatoes
    Corn crème brûlée

    See all

    Corn crème brûlée
    Haywire

    Haywire

    4.4
    (884 reviews)
    4.2 mi
    $$$

    Fancy spot! You wouldn't mind if I review it, would you? Eating out in Dallas can get really…read moreexpensive, really quick. Often times after it's all said & done, you wonder - was that worth it? Thankfully, that is NOT the experience I had at Haywire! I ate here on August 9th, 2025 and enjoyed everything about it. I was with a large party but would love to return for a more intimate experience. On this Saturday, my younger cousin was graduating from Parker University so I was in town for the weekend. At around 1pm, I was one of the first to arrive at the restaurant. Unfortunately the parking is a bit confusing. There was construction being done on the same street when I went but there's a parking garage for customers that's difficult to navigate AND the elevator that connects wasn't operating at the time which was an issue for many (but not me, I got a good spot & walked). My party hadn't all arrived yet so I took a gander. Upon entering the tall doors, the space breathes southwestern elegance: wooden structure, leather seating, separate dining areas with highlighted ranch-style art. The abundance of space gives it an open-concept feel. The lighting fixtures are modern, the space was dim but not too low, with an option to utilize the large windows also. I was quiet impressed at the overall presentation. When my party did arrive, I wanted to keep it simple so I ordered the Chicken Cobb Salad and a Hibiscus Haze with Vodka. The table shmoozed as we ate some of the appetizers: the Crab Dip & Green Tomatoes, both amazing. The food did take some time but, considering it was 10-12 of us, that's expected. The Hibiscus Haze was splendid: smooth & flavorful, a great concoction. Cobb salads are usually pretty thick but this one was HEARTY. It came in a large bowl stuffed with the all the toppings. The dressing it was tossed with was well balanced but could've used a tad bit more. With some pepper & a little ranch, I was set! I defeated the salad but it also left me stuffed to the gills. Satisfying meal that I would order again! There are tons of restaurants to dine at in Dallas & sometimes you never know which is worth your time. Despite the inconvenience of parking, I'd bet my bottom dollar that this is a good place to eat. Whether you want a fine dining experience, it's a special occasion or just want a good drink with a meal, Haywire has enough to satisfy all interests.

    WILL NEVER BE BACK!…read more HATED. EVERY. MOMENT. OF. THIS. PISS. POOR. EXPERIENCE. EVERY. SINGLE. MOMENT. VALET. NOT. FREE. I called before deciding where to eat on a Sunday afternoon to confirm parking situations. Parking is not easy downtown so this played a huge factor in figuring where, out of the dozens of brunch places, to eat. Definitely a bit of a walk to get accommodated at the actual restaurant so valet seemed the most reasonably enticing for parking solutions. Well, I called and spoke with the lady at the front desk. I confirmed with this little girl FOUR TIMES IF 1. They had valet available today 2. If it was complimentary. Come to find out it was not complimentary. And $7 for parking just doesn't sit well with me when there are ample free options else where with satisfying beverage, meal, ambiance, and service. All of which, I DID NOT GET AT HAYWIRE. I come in and although I had a reservation that I was 10 minutes early for while noticing tables available, I was told by that same girl who lied to me about parking I needed to take a seat. Reassuring me that it would only take two minutes to be seated. 10 minutes later I see coupled and groups walking in and guess what? They were immediately sat. While I am waiting to be sat at one of the three clean tables I'm staring at. I finally tell my boyfriend I am about to eat at the bar and he goes to the hostess stand to inform them our frustration and guess what? We were sat immediately. I get seated and there are two standing fans placed next to my table that's blowing my hair all over the f*****g place. I had to tell them to turn them off. What? No AC in this place either?? We immediately ordered and got the elk tacos for an appetizer. The tacos are WAY too spicy and way too salty. Too spicy AND too salty?? They're a no for me. You literally can't taste anything because of both! I HATED these little tacos. Probably the worst I've ever had. Ever seen someone attempt to pinch a bit of salt to season and the entire top comes off?? These tacos. My boyfriend had the chicken fried steak. He loved it (loves spicy and seasonings because he's Cajun) but I tried it and it was over seasoned. Again? Couldn't taste what I was eating. The mashed potatoes were divine. Enjoyed those! And then the green beans were tasteless. Hahaha what a joke. I ordered the barbacoa chilaquiles and it was literally too spicy to eat. Inedible. My eyes teared up, my nose started running, and I couldn't taste anything after a couple bites of the spice. I was so f*****g over this place I just ate my boyfriend's mashed potatoes and we left. If I had it my way, I wouldn't have paid for a thing here. They don't deserve our money and I HATE they got a cent from me. I'm livid. I hate this place W I L L N E V E R B E B A C K

    Photos
    Barbacoa Chilaquiles
    Barbacoa Chilaquiles
    Mojito Refresher Mocktail
    Mojito Refresher Mocktail
    Chicken & Waffles

    See all

    Chicken & Waffles
    JOEY Dallas

    JOEY Dallas

    4.6
    (675 reviews)
    1.6 mi
    $$$

    Loved the place, it had a great atmosphere and friendly staff. The complementary bubbles as we…read moreenter were a nice touch. The food was delicious we had the Ravioli Bianco with sirloin and the Lobster spaghetti with sirloin the sirloin was so soft and cooked to our preference. Everything had great flavor!

    This place was a bit more casual than what we expected, but not necessarily a bad thing. This…read morelocation is attached to the mall and they offer an $11 valet. Once arriving you are welcomed to complimentary bubbly while you wait to be sat. Service here was great for how busy it was. Here is what we ordered - **Starters** Korean Fried Cauliflower: I was the only one that ate this and omg it was really good, it satisfied my cauliflower craving lol 10/10 Truffle Parmesan Frites: these were outstanding 100/10! The freshly grated Parmesan on top was chef's kiss. Tuna and Avocado Roll: this was fresh and paired nicely with the sauce. 10/10 **Entrees** I got the Joey Classic Steak (on accident lol) but I'm not disappointed. The steak was cooked perfectly. The "crispy mashed potatoes" were unexpected lol. They were more like mashed potato eggrolls/flautas, but tasted fine. Id give this plate a solid 8/10. My cousin ordered the New York strip and she had just about the same notes on her dish. 8/10 My other cousin ordered the Steak Ravioli Blanco, she cleared her plate so I'm going to assume that she really liked it lol. 10/10 Lastly our waitress brought out a complimentary dessert since we were celebrating my cousin's bachelorette weekend, this was such a nice gesture, I think it was cheesecake and the flavor was delicious so 10/10

    Photos
    Booth seating area
    Booth seating area
    Crème Brûlée Cheesecake
    Crème Brûlée Cheesecake
    Delicious appetizer

    See all

    Delicious appetizer
    Drake's

    Drake's

    4.0
    (793 reviews)
    2.1 mi
    $$$

    Had such a nice experience at Drakes to celebrate my birthday! Everyone we interacted with was so…read moredelightful and they helped make it super special with prosecco. We loved everything we got but the Vin Scully Fries and the lobster Mac and cheese were definite stand outs. They have matchbooks if you're a collector!

    We came to Drake's to celebrate a friend's birthday and left extremely disappointed…read more From the moment we were seated, our original server made us feel like he wanted us to order, eat, and leave as quickly as possible. We were told we had to place our entire order at once, and despite our reservation noting that we were celebrating a birthday, he never acknowledged it or even asked if we were celebrating a special occasion. When we mentioned it ourselves, he didn't respond at all. While returning from the restroom (which was also uncomfortably hot and stuffy), I spoke with the manager, Jason, about our experience and asked if we could switch servers. Thankfully, Vlad, who had been serving nearby tables, took over our table. He was a complete turnaround. Vlad was personable, energetic, attentive, and provided the level of hospitality we expected. He truly saved what he could of the experience. Our group spent over $750 on food and drinks. The appetizers and sides were excellent and easily the highlight of the meal. Unfortunately, the entrees didn't live up to the same standard. One steak was overcooked and had to be sent back. By the time the replacement arrived, everyone else had already finished eating. The Salmon Diane was also dry and overcooked. To end the night, while we were waiting for our checks to be processed, Jason came over and told us the next reservation had arrived and that we needed to leave. We explained that we were simply waiting to pay, yet no effort was made to speed up the process by collecting our payment or offering to run the checks. It felt rushed and incredibly inhospitable, especially after everything that had already gone wrong. The only reasons this review isn't one star are Vlad and the excellent appetizers and sides. We've dined at many high-end restaurants, and this was by far one of the most disappointing service experiences we've had, especially for a special celebration. Unfortunately, we won't be returning.

    Photos
    Interiors
    Interiors
    Strawberry cake
    Strawberry cake
    Espresso martini

    See all

    Espresso martini
    Goodwin’s

    Goodwin’s

    4.3
    (252 reviews)
    2.0 mi

    We had our February birthday celebration at Goodwin's this year and it was a huge success. We are a…read moregroup of older guys and now only 3 of us are still able to make it. We used to have night out with dinner but now we do lunch. We chose this restaurant based on the D magazine article about the best burgers in dallas. Goodwin's burger was rated one of the best and it lived up to their reputation. We had one burger medium rare and one burger medium well and we had one patty melt, along with salad and fries. All were cooked perfectly. Service was a 10 and the ambiance was a 10. Drinks were great and they had every bourbon we asked for. I would definitely return with my spouse to spoil her.

    Upscale steakhouse atmosphere with tasty, veg-friendly options!…read more We had my friend's birthday dinner here and enjoyed the experience! The service was very attentive and friendly. They added candles to the birthday cake that we brought in, which was very nice of them! Apps: Cheese Beignets and Zucchini Chips - both were tasty! The beignets were small and not too heavy. I enjoyed the herby sauce on the chips, but wished it was served on the side! Mains: English Pea & Potato Pierogi, Mac and Cheese, and Vegetable Pasta - they were very nice to make a vegetarian pasta dish for us, and it was delicious! The tomato sauce was flavorful. The Mac and Cheese was also perfectly cheesy and I enjoyed the garlic breadcrumbs. My favorite was the Pierogi -- savory potato's, sweet brown butter sauce, and fresh greens to balance it all out! Highly recommend!

    Photos
    Bar area
    Bar area
    Cheese beignets
    Cheese beignets
    Chefs special, grilled hamachi collar

    See all

    Chefs special, grilled hamachi collar

    Jack & Harry’s - seafood - Updated July 2026

    Loading...
    Loading...
    Loading...