Such a different vibe between daytime and night. My husband and I stopped in around 230pm, and it…read morewas fairly dead. We joked that it was the most un-Irish Irish pub. People were very nice, but it just felt like any other dive bar. Then after a day of pub crawling we went back around 9pm - and it was hopping! Live band was great, and the Korey Hunt from Luke Combs' band got up to play for awhile. It's definitely a spot we'll come back to whenever we're in town.

This is the best Italian sub in the entire town. No questions about it. A true masterpiece…read more Junes hot crackers are one of the simplest yet creative side snacks I have seen at any restaurant. Never would have thought I'd be ordering saltines before but here I am. The ambience of the place is an old school Irish pub that's kind of a lost treasure nowadays. If you ever have the pleasure of visiting this place when there's live music you are in for a treat. The beer is cheap, the people are kind, and the food is great. Must try.

Great beer, great food, and some of the nicest people you're going to run into. We've been to this…read morerestaurant twice coming into town for for a marathon and both times it's been fantastic.

We stay in Douthat park for thanksgiving week and Jack Mason's is a staple in our dinner rotation…read morefor the week. We love to sit at the bar but there are tables and booths for those who don't prefer that. It's very rustic with license plates all over the wall of the bar. I always like my mixed drink. The bar tenders are always really nice but sometimes you have to wave them down. We love their burgers, BBQ sandwich, chicken Caesar wrap and chicken sandwich.

Food was really good, the bartender however was not very friendly, only took our order an made our…read moredrinks, would not engage in conversation with us.

Visited Macado's again- 13 years after my first visit. Little has changed for the better. Service…read moreis a bit slow. I had fish and chips, which was Tgood. there was one rather large hunk of fish and way too many fries at a pricey $14.00. My guest ordered chicken strips- If I had known the amount of fries I would get, she could have avoided buying a separate order of fries I recommend the Tennessee cheesecake. It still seems a Liberty U student hangout, The centrally situated bar was large and very noisy. (Does beer make one deaf?) I didnt notice it the first time I was here but the booth seats are EXTREMELY uncomfortable. They are solid flat wood with square front edges and backs. Maybe the discomfort contributes to getting people to refrain from hanging around after they eat- it sure worked for me. Use your GPS as the place is hard to find without one. Parking is adequate

Went down to see my brother and wanted one of his favorite spots. He said he liked the burgers at…read morethis downtown spot and decided to give it a try. This bar was serving up classic bar food like burgers and wings. They make them good here - no fancy sauce or toppings, but just a good solid burger with fresh ingredients. Pair it with a pitcher of beer to wash it all down! Apps: Wings Entrees: Burgers Sides: Fries

I came here on a Wednesday night around 9:30pm for some dinner with my sister and friend. We got…read morelucky with getting a table because a group just left, you seat yourself. Our waitress was really nice. I did the Baked Goods cocktail and they did the Old Fashioned cocktail, all was really good. For food, I did the BLT with fries, my sister did the hot dog, and my friend did the Nasty biscuit. It was all so good! We even got the 7 layer chocolate cake with vanilla ice cream for dessert which was really rich but good. They had a live band which was cool playing smooth jazz.

What a lovely and charming restaurant! Dined this evening with my family during our stay in…read moreCharlottesville and everything was really great. We began with very well crafted cocktails and I had the most delightful mocktail, an Unlit Gimlet; so bright and fresh and the pink peppercorn garnish was the perfect counter to the sweet. Food from beginning to end was fabulous. Servings sizes were filling and just right and not overly huge. So enjoyed our pastas from the Bolognese, the Carbonara, the Raucci, and the Primaverili (a perfect bite of spring green). Of the four, our table's favorite was the capellini gamberi Raucci but I wouldn't hesitate to order any of our selections. Sides of roasted fennel with oranges (the best fennel I've had) and the cauliflower were beautifully done. Appetizers enjoyed were the Roman artichokes, bread and olive oil, and olives. We ended the evening with the chèvre cheesecake, affogato and espressos. Service was professional, yet friendly and very welcoming. Thank you for an unforgettable evening!

First of all, love the fact that they have a cocktail area where you can drink and have light…read moresnacks while you wait for your table. Their drinks were one of the best cocktails I've had. Food was good but the portions were on the smaller side. We were shocked that their branzino was only a filet instead of a whole fish. For the prices charged, we expected leftovers and we did not have any