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    Vinas Wine & Tapas

    4.6 (68 reviews)
    Open 12:00 pm - 11:00 PM

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    Vinas Wine & Tapas Photos

    Vinas Wine & Tapas - Empanaditas flanked by calamares - Tapas Bars Near Me - New Haven, Connecticut
    Vinas Wine & Tapas - Tapas Bars Near Me - New Haven, Connecticut
    Vinas Wine & Tapas - Chicken pimiento - Tapas Bars Near Me - New Haven, Connecticut
    Vinas Wine & Tapas - Espresso martini - Tapas Bars Near Me - New Haven, Connecticut
    Vinas Wine & Tapas - Pork belly - Tapas Bars Near Me - New Haven, Connecticut
    Vinas Wine & Tapas - a plate of food - Tapas Bars Near Me - New Haven, Connecticut
    Vinas Wine & Tapas - Chicken Pimiento & papaya margarita - Tapas Bars Near Me - New Haven, Connecticut
    Vinas Wine & Tapas - American empanadas and pork belly - Tapas Bars Near Me - New Haven, Connecticut
    Vinas Wine & Tapas - Seared tuna - Tapas Bars Near Me - New Haven, Connecticut
    Vinas Wine & Tapas - Toffee cake - Tapas Bars Near Me - New Haven, Connecticut
    Vinas Wine & Tapas - Grilled Ribeye - Tapas Bars Near Me - New Haven, Connecticut
    Vinas Wine & Tapas - From Chile - Tapas Bars Near Me - New Haven, Connecticut
    Vinas Wine & Tapas - Inside - Tapas Bars Near Me - New Haven, Connecticut

    +82

    Vinas Wine & Tapas - Skewers - Tapas Bars Near Me - New Haven, Connecticut

    VINAS WINE & TAPAS ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Vinas Wine & Tapas

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    Espresso martini

    Great service, amazing food and drinks! Marin was very friendly and made the best cocktail recommendations!

    Toffee cake
    Michelle J.

    First time visiting - it did not disappoint. We went on a Friday night; it was a little slow but we didn't mind at all. The vibe was relaxed. Our waitress was super attentive. Our tapas took a bit to come out, but again we didn't mind. The owner even came out to check on us and our food. Everything we ordered was cooked to perfection. We even ordered dessert and it was well worth the $18. This is the perfect spot for a date night or to get together with friends.

    Guacamole and Papas Bravas
    Morgan S.

    Stopped in for some light bites and was thoroughly impressed by these fun tapas! Known for their empanadas, we tried the buffalo chicken, which came with 4 smaller ones, and the vegetable, which were 2 large ones. Overall the buffalo chicken had more flavor since the vegetable was dominated by melted cheese. The outside of the vegetable was also more on the par cooked side. Papas bravas were perfectly salty and paired well with the aioli. Guacamole was nice and citrusy!

    Anna S.

    This place is a great downtown location with its proxy to other shopping locations and foods. The food and the drinks were really good. The fried potato was excellent! The drinks were also tasty and creative. The staff were so welcoming and nice. The bathrooms were also very clean and had lotion dispenser (very much appreciated for this time of the year.) The only thing that could be improved is the sound system. I was sat under the speakers which made it hard to talk to others at the same table. And once the music was over and the live music started (which was great by the way) we could not talk at all because we could not hear each other since the music was so loud.

    Outside seating
    Audrey S.

    Food is pretty good quality and service is nice but portions are way too small for the price. I know tapas are usually small servings, but food was expensive considering, especially for new haven. I left feeling like I had spent a lot but was still hungry. It's unfortunate because the space is quite nice. I really enjoy their spacious patio on a street that's mostly closed to cars. That said, would totally come back for a drink, especially on a nice day. Just might not do food here again.

    John A.

    Great spot! Super friendly and have wonderful recommendations from the staff. We also had a taco appetizer that succulent and full of flavor. Definitely recommend

    Menu as of 8.31.24
    Daniel C.

    While I generally avoid New Haven dining due to parking hassles, I would make an exception and revisit Vinas Wine & Tapas. The modern, clean interior, upbeat music, and friendly service create a good energy and welcoming atmosphere. The TVs were showcasing items from the menu, which added to the anticipation. It wasn't busy when we came in on an early Saturday night. The space can probably sit around 40-50 people in the dining area and even more if you include the bar seating, making Vina's ideal for couples, small to medium groups or solo diners. I uploaded a picture of their latest menu since I saw a lot of outdated menus online, and it looks like they added a few more tapas from previous iterations. Since it was our first time there, we decided to go with some of the popular dishes based off other reviews. The empanaditas was definitely our favorite tapas, with the aioli sauce complementing the dish perfectly. I feel like a little more seasoning for the ribeye would elevate the dish to another level, but that's just my personal taste. The pork belly was definitely flavorful and melt-in-your-mouth, but the richness of the fatty meat might be overwhelming for some palates. The calamares with the creamy cilantro was good as well, although the tentacle parts were quite oily. The sauce for the chicken pimiento was fantastic, and the potato crisps were a great accompaniment. However, the chicken was a bit on the drier side, which detracted from what could have been a perfect dish. From a presentation standpoint, I think placing the potato crisps on top of the chicken might not be the most visually appealing, but I understand why they avoid putting them underneath to prevent the sauce from making them soggy. While the toffee cake took a bit longer to arrive, it was absolutely worth the wait. I'm not typically a dessert person, but this one made my taste buds very happy and was a perfect way to end the meal. Overall, my first visit was a positive experience. I appreciate pairing delicious food with great drinks, and their pisco sour and mojito were excellent. I'm absolutely eager to explore more of their menu and drink offerings in the future!

    Camarones al Ajillo Shrimp sautéed in garlic
    Elizabeth S.

    My first visit with my bf was impressive. We sat at the bar and were warmly greeted by Mario who informed us that they had a wine special. We were here for the wine and tapas and a little quiet time together. We tried a taste of the Montes Alpha Carmerère from Chile and decided to go for a bottle to share. For tapas we had the Pulpo a la Plancha which is Grilled seasoned octopus, herbed bean salad, creamy cilantro sauce. The octopus was done perfectly and the sauce and beans made it even better. Next we tried the Seared Tuna, Bluefin tuna, cucumber and avocado citrus salad, ponzu gel. It was delightful. Next Camarones al Ajillo Shrimp sautéed in garlic sauce - all so tender. So in summary, it was a great meal and we are planning on coming back for the wine dinner.

    Eddie N.

    Excellent food and wonderful service. Highly recommended for creative tapas and great drinks. Was a little quiet when we were there , so I hope it's busier at other occasions!

    Empanaditas Americanas
    Shaquille P.

    Went there for a friends birthday and can say that the drinks were great! I had the Santiago City Sour and their version of an espresso martini which both were made perfectly. The majority of tapas I ordered were really good as well, the lamb chops blew me away. The overall tapa bar was really pretty, I love seeing an open kitchen which they also had. The only thing i would recommend and hope is that they have more servers at some point. Our server was great, but she was working so hard and also had majority of the tables on our side of the tapas bar. Would definitely recommend if you are in the New Haven area and are looking for great drinks and small bites!

    the bar area
    Chi A.

    Vinas Wine & Tapas is a new wine bar on Orange street so I had to check it out. Went on a Tuesday evening around 9pm and we received a warm greeting by the staff. We sat at the high tops by the wall and perused through the menu. I wasn't hungry so I went with the sparking wine and my friend got a glass as well, and ordered the octopus. As we waited for our drinks, I walked around and took some pictures, while also making note of the things I liked and areas they could improve on. Keep in mind they are new so I took that into consideration in my notes below. Likes -The staff is personable and so is the owner. Being kind to your patrons is almost a guarantee that they will continue to support you -The octopus, according to my friend was really good -They are able to dim the lights to set the mood -The space is very cozy but still spacious -I think they stayed open later for us (we were there close to 11pm but I think they close at 10pm) -It's very clean -They have live music on certain days Areas of improvement -The menu is not overly extensive but I'm sure as time progresses, they'll add more to it -I really dislike the chairs. They belong in a diner and not a wine bar so I highly recommend they get swapped out asap. -Always keep the lights dim Can't wait to come back and see how much they improve overtime.

    Outdoor patio

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    4 months ago

    Incredible flavors; fresh and tantalizingly ceviche and seafood and tapas... you won't be disappointed!

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    4 months ago

    Absolutely no notes. Fantastic. Apps, wine, dinner, dessert, server, music, etc. amazing all around.

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    4 months ago

    Food was good. Another instance of almost getting double charged when Mario rang us up for another tables bill.

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    1 year ago

    We had a great experience at Vinas! The food, atmosphere and staff were all top notch. Looking forward to dining there again!

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    2 years ago

    Excellent food and service! Recommend the Birria tacos, empanadas, and strawberry mojito.

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    Page 1 of 2

    Ask the Community - Vinas Wine & Tapas

    Review Highlights - Vinas Wine & Tapas

    I would also suggest the calamari there (close to PERFECTION) and the Toffee cake, which was soft and sweet.

    Mentioned in 6 reviews

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    Valor Wines

    Valor Wines

    4.7
    (15 reviews)
    4.1 mi

    I've been here once before for a painting class and it was amazing…read more Since then, there have been many updates to the menu, including wine mixers, and different ciders. We got a flight of ciders this time, and tried to 8 different flavors. This has to be one of my favorite places for cider as there are about 20 different flavors ranging from sweet, sour, and even spicy!! There is an outdoor seating area and a bunch of seating inside. There are a ton of games to choose from. What's even better as this place this dog friendly!

    I came to Valor Wines for an event, and trust your GPS! I thought I was being directed to a random…read moreconstruction company, but Valor Wines has a door in the "elbow" of another building. There are signs and arrows. There is parking, but not a huge amount. The inside is indescribable in a few words. Elvis is on a balcony, theres a carousel horse, and the lights on what may be barrels are changing periodically. They also have their own merchandise. The seating includes plush velvet couches, a really long table, and outdoors with lights. There are two restrooms. The drinks themselves were fun. For non-drinkers, they are a Coke spot. I had a blueberry lemonade sangria, and could feel the antioxidants. It was something I actually enjoyed, and it's rare for me to say. The star was the adorable puppy. I hope she was tipped well.

    Photos
    Wine Flight
    Wine Flight
    "Peaches & Cream" (Sweet Peach Cider made with Oak Milk)
    "Peaches & Cream" (Sweet Peach Cider made with Oak Milk)
    Valor Wines

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    Bergen House

    Bergen House

    4.8
    (26 reviews)
    22.8 mi

    Never had Meade before and I'm kicking myself now. I'm not a fan of "hoppy" drinks, BUT the hoppy…read moreMeade I will drink and actually got me to venture down other "hoppy" lanes, like beer. Especially for someone who likes cider and wine, the Meade has a nice, refreshing flavor. The different flavor nodes of the honey make it sweeter and not bitter (personal preference). Awesome sit in areas with TONS of games for socialization with friends. In this order are my favorites!! Wally, Whip, Lemon, Bouchot, Ginga, Cherry, Hoppy, Pecan

    Bergen House is a craft meadery that opened in Middletown, Connecticut in September 2020. It was…read morefounded by army veteran Talon Bergen. He first began experimenting with homebrewing when his brother-in-law gifted him a Mr. Beer kit. The first batch of Bergen's homebrew was awful, but the kit came with an interesting book that he read over and over again. He soon became fascinated with the science behind brewing and fermentation. Later on, a friend gifted him a bottle of homemade mead. Bergen's wife Emilie liked it much more than any beer she ever tried, so he decided to try his hand at crafting mead. Mead is a fermented beverage made from a mixture of honey, water and yeast. It is the oldest fermented beverage known to man (predating beer, wine and cider). Like his first batch of beer, Bergen's first batch of mead was also awful. After several months, Bergen finally began making mead that was drinkable. The Bergens later had an idea to open their own brewery. After seeing how many breweries that Connecticut already had, they instead decided to open a meadery. The Bergens found a space in Middletown's old trolley barn building to house their meadery and taproom. Although not the state's only meadery, Bergen House is the only one to have its own taproom for on-site consumption. I recently visited Bergen House for the first time after going for a long bike ride on the nearby Air Line State Park Trail. I was greeted by Emilie Bergen who was very friendly and talked to me about the different meads. There were eight different meads on tap during my visit. Each one has different spices and fruits added for flavoring. I ordered a sampler flight which featured "Crime Scene" (Rye Bourbon Barrel-Aged Sweet & Sour Cherry Mead), "Local Buzz" (Dry Mead made with local honey from Hilltop Apiaries), "Wally" (Off-Dry Mead made with wildflower honey, green tea and Citra hops), and "Grapefruit Meads Business" (Wildflower Mead flavored with rosemary, grapefruit & ginger). The latter two were my favorites! Emilie also gave me a small sample of "Bochet": a traditional French Mead made with wildflower honey caramelized before fermentation. I ended up taking home a growlito of "Wally", which tasted a lot like a honey-infused New England IPA. I had a great experience at Bergen House and I look forward to returning!

    Photos
    Exterior
    Exterior
    Interior
    Interior
    Bochet mead

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    Bochet mead

    Vinas Wine & Tapas - tapas - Updated June 2026

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