This was my first visit here. The staff was friendly and attentive…read more The food however was lacking. I ordered the baby back ribs with sides of corn bread and French fries. Ribs: not meaty at all what was there was not tender. The sauce was fine. Fries: I was told they cut the fries fresh themselves. That's believable however I don't think they were cooked to order. A bit soggy. Corn bread: was more like corn cake. I like cornbread with some texture. My friend had the ribs too with sides of corn and Cole slaw. Apparently those sides were pretty good. Four stars for the staff and two stars for the food.

I recently visited The Rib House in East Haven and had a bit of a mixed experience…read more First, I want to say that our server Jessica was very pleasant and attentive, and the service overall was great. The drinks were also pretty good. I'd give them about an 8 out of 10, so no complaints there. Where things became frustrating was with the Build Your Own burger pricing. The base burger (1/2 lb charbroiled beef) was $14.95, which seemed reasonable at first. However, I was surprised to see how quickly the price climbed once a few basic toppings were added. Here's how the burger ended up breaking down: Base burger: $14.95 Bacon: $6.00 Fried egg: $4.00 American cheese: $1.95 Mayo: $1.00 That brought the burger to $27.90 before tax, which is nearly double the base price for what most people would consider a fairly standard bacon, egg, and cheese burger. I understand charging for add-ons, but $6 for bacon and $4 for a fried egg feels excessive, and it was surprising to see the cost climb that high so quickly. Overall, the service was great and the drinks were solid, but the burger pricing left me pretty disappointed. It is safe to say that if I were to return to this restaurant, I would not be selecting a burger again.

First time there . I ordered a cheeseburger with fries and 10 wings with Carolina sauce…read more The burger had decent flavor except for the salt overload. Way too much. Without the salt I would've said an 8 but it's a 6 , maybe a 5. Coleslaw was undressed and slightly warm, no good. The wings had a nice smoke flavor , looked good but were super dry. The sauce had a weird mouthfeel but tasted good. It felt like I was eating sauce with raw flour in it. Meely. So I would not go back because there are so many places better. One good thing o ca. say is the place was very clean.

The pork wasn't fatty at all. The fries were crispy and flavored. Everything was delicious! So…read moreglad to have this in the neighborhood!

Great food!!! The service of the people they work; they're super great, polite, friendly,…read moreknowledgeable, enthusiastic, lovable; they treat you like family.!!! Sincerely : Lillian Crespo

So all in all I'd like to start by giving them this verbal (ehhh textual) 3.5 stars…read more This being the second time I've tried them out, both times parked over at Two Roads brewing, I've gotta say that this might be the slowest, most poorly stocked truck I've ever eaten out of... The truck seems poorly managed in general but the sandwiches being pumped out, or trickled out, really are pretty darn good. Portion size is well up there with the price point and they taste great. Am I going to chase after them on the highway and stalk out their next location? Heck no, though I probably wouldn't do that for any other truck either... Wait a minute, I think I sorta have, never-mind. This time around after waiting on a line of about 8 people for a 25 minutes and then another ten minutes just waiting for the guy to write my order down, and another 20 minutes to get the damn thing made, I had it, the Reuben Cuban... But no fries, apparently the guy before me got the last bit of potato. No biggie, I get that it's a busy brewery and people gotta eat. Not much else around so the truck really was swamped. As a business I think they could use some no-brainer streamlining, hell get rid of the empanada, it's out of place anyway, or trim the menu, I don't know, but I've never waited an hour for food out of any truck before. Seriously took a large chunk of time out of the day. Otherwise the thing was good, I think it needed a better pastrami flavor as the pulled pork sort of overwhelmed the thing and that officiallay makes up half the sandwiches on the board, with a BBQ pulled pork and a Cuban, made with bacon... Just seems off. Overall a good deal for good food and you should try it because nothing else in the area will be better. I'm just thinking the redundancy makes for a smaller variety... Meanwhile the wait times don't align themselves properly at all.

Awesome food truck! JJ's was at Thimble Island Brewing yesterday, and we couldn't be happier…read more (Thimble Island doing an AWESOME job of COVID compliance, btw). We had a grilled cheese and fries, a chicken tenders and fries, and I had the cheesesteak. Everything was hot and delicious. The prices are crazy reasonable, too. Good filling food to pair with some yummy beers.

Hand made Burger really good.. it's had caramelized onions the bread was toasted cheese was nice…read moreand melted ,fries were nice golden brown really good

This is the best BBQ you can possibly find in the Northeast, and by the Northeast I mean to include…read moreNY and anything north of Maryland for that matter Best ribs I've ever had, and don't pass on the cheesy mash Thanks Bryan

Stopped in just after 11am this morning. Wanted to order a 1/2 rack of Spare Ribs & a 1/2# of…read moreBrisket, but the Spare Ribs were not available at that time. So I did get the Brisket, and I also decided on a 1/2# of the Pulled Pork instead of the Ribs. I was underwhelmed with the Brisket, it was dry. Went back inside for some vinegar based sauce, the gentleman provided me some in a small cup. Although the sauce certainly did help flavor the Brisket, it was extremely spicy. BBQ, IMO, should not be spicy. The Pulled Pork was very good though, fresh & flavorful. I suspect that the Brisket was old, from yesterday, based on the lack of flavor compared to the fresh Pulled Pork (and that I had walked in just after Royster's had opened for business this morning). The Pitmaster knows what he is doing, he was just trying to cut corners. I've had plenty of BBQ when I lived in the South, the Pulled Pork was a good as any I had when I lived down there. There shouldn't be that much disparity between the quality of the meats. Disappointing, because it's hard to find real Q North of Mason-Dixon line. Inconsistent makes me ponder on whether I want to come back again a 2nd time. Maybe, maybe not. Now I'm indecisive, not good. So for now, I have to give Royster's BBQ Company in Cheshire a weak 3 Star rating. If I'm in the area and get a chance to drop in again, I'll post an update.

I would give zero stars if I could, so disappointed. Worst food truck experience, paid for my food…read more+ tip & waited...to then be told that the woman gave my veggie burger away to a man who was waiting longer for a cheeseburger he didn't receive. Two seconds later the truck runs out of gas and propane!!! I asked for a full refund and was giving back cash (I had paid with card) without the tip included. So I had to ask for my money back in full a second time. No lunch for me today, you guys drive all the way from Milford and don't prep for gas and propane????? Thanks oh & my friend did get her veggie burger, cold and barely cooked with cold fries. Awesome !!!!! So this is in response to the owners post because he decided to fabricate his own story. No one apologized to me via Instagram, they deleted my comment twice & then blocked me, no one offered me lunch so I'm not sure who you're referring to. Then you said I acted multiple ways towards your staff, there was only one woman in the truck with the chef and the only words we exchanged were me requesting my money so again you must be referring to someone else. Talk about an exaggerated narrative.

love this truck! Genuine great food & service. Too many…read moresauces to decide on which. Herbs du Provence sauce FTW

I tried it since I had my car serviced nearby. Food is atrocious. Fried food is fried until it is…read morenot edible. Service is being served. Ambiance is like a Pilot rest stop. If you have no other choice- still don't go here.

I just love this place! I came for the first time because…read morethey advertised a two hot dog deal for $8.95. The dogs were deep fried foot longs served on toasted bread and they were. Delicious!! The ambiance is just right and they have two separate toppings stations that offer a variety of relishes. I will definitely be back!!

If you're anywhere near I-95 in New Haven, you have to stop by the food trucks at Long Wharf Food…read moreTrucks. It's the perfect spot to try a variety of flavors all in one place. My friend ordered the Papa Locas and customized it. He removed the pork and steak and kept it all chicken. They were super accommodating, which we appreciated. I also tried a piece of the freshly cooked bacalao, and wow... crispy, hot, and definitely a must-try. I ordered the mixed seafood mofongo (market price, so it may vary). I usually double-check if it's made with chicharrón, but this time I forgot and let me tell you, I was so excited when I opened my container and saw that beautiful chunk of chicharrón! The seafood was soft, flavorful, and perfectly cooked. Everything blended so well together. And listen... you have to have the mayo-ketchup with a Puerto Rican dish. The white sauce was delicious too. I can't remember the name (a little spicy!), but it paired perfectly with everything. Overall, I was definitely satisfied with my order. Great flavors, fresh food, and that authentic touch that hits every time.

Michelin star food truck. Excellent mofongo and and fritiras. Made to order with love. Worth the…read morewait.