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    The Meltdown

    1.0 (1 review)
    Open Open 24 hours

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    Photo of Rob C.
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    17

    3 months ago

    Fire everybody in housekeeping and get a new staff to keep these rooms clean. Mopping the floors and take out the trash would help.

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    Gabagool - Vodka Radiatore

    Gabagool

    4.7(65 reviews)
    3.1 mi

    The Pilsner, while possessing an undeniably appealing flavor profile, arrived at room…read moretemperature--a cardinal sin that dulled its crispness and muddled its intended nuances, leaving it tasting flatter than it deserved. In stark contrast, the Lemoncello Cheesecake Martini proved an absolute delight: rich, creamy, and lush with bright lemonade notes. Intensely satisfying and dangerously drinkable, one could happily indulge in a gallon of this velvety concoction. Service brought its own inconsistencies. Our waitress was pleasant and attentive, cheerfully assisting with menu navigation. However, requests for ice water were met repeatedly with room-temperature glasses, requiring multiple reminders that never quite resolved the issue. The menu itself presented a minor puzzle--the dessert section was absent, leaving us uncertain whether a separate dessert menu existed or if options had simply been overlooked. The appetizers shone brightly. The Fried Green Tomatoes arrived as a visually stunning plate (we had already dispatched two of the four slices before snapping a photo). The breading was on the heavier side yet carried solid flavor, while the accompanying sauces stole the show. The marinara was exceptional--deep, fresh, and layered with complexity; one could easily envision bottling it. The cream sauce provided a lovely counterpoint to the vibrant pesto, which surprised me (as a general pesto skeptic) with its balanced texture and multifaceted flavor profile. The Burrata and Charcuterie-style starter was equally successful. Featuring a generous bowl of creamy burrata, two varieties of sweet jam, assorted cured meats, and crusty bread, it invited creative assembly into custom crostini. This interactive element added an innovative, playful touch while delivering robust, harmonious flavors. Unfortunately, the main courses told a more mixed story. The Sausage and Broccolini pasta was a clear disappointment. Visually, it arrived swimming in excess grease that overwhelmed the palate from the first few bites onward and very muted tones. While the pasta was perfectly cooked, the broccolini retained a pleasant crunch, and the sausage offered good initial flavor and texture, the sheer quantity of oil coated everything, rendering subsequent tastes one-dimensional and heavy. In hindsight, the Shrimp Caprese might have been the wiser choice, though the menu's lack of portion detail gave pause. My husband's Chicken Parmesan fared better. The cutlet showed a darker presentation that stopped short of burnt, and while the visual appeal suffered slightly, the flavor delivered. The pasta was cooked beautifully with a well-balanced sauce portion, and the generous cutlet itself was tender and satisfying--a solid, classic execution. Overall, the meal had moments of real brilliance, particularly in the appetizers and that unforgettable martini, tempered by execution missteps in temperature control and richness management. A restaurant with clear potential, though one that would benefit from tighter attention to fundamentals.

    Came here on a Saturday night with my partner. No reservations so we grabbed a seat at the bar,…read morethis is the pro move. Richard (bartender) and Adrienne (our server) were fantastic. Both provided recommendations when ask and were extremely accommodating and personable. We ordered a bottle of the Grillo which was an excellent value and delicious white wine. I prefer Sauvignon Blanc and this did not disappoint. For dinner we tried the ravioli and meatball parm (Adrienne's recommendation) both were delicious! We have plenty of leftovers to last us. Ended the meal with house made absinthe (my partner swears it tasted like gummy bears) and limoncello. Do not sleep on Gabagool! Service was phenomenal, drinks were fun and food was delicious. We felt like we were at Nona's house!

    Photos
    Gabagool - Inside the restaurant

    Inside the restaurant

    Gabagool - Mozzarella Sticks

    Mozzarella Sticks

    Gabagool - Caesar Salad

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    Caesar Salad

    Chabelita Snacks - Mangonada

    Chabelita Snacks

    4.3(17 reviews)
    3.1 mi

    We love this place BUT please stop forgetting and messing up our orders. They misheard and gave us…read morethe wrong tacos once and they were not going to give us the correct order. The reply was "oopsies". Then another time they forgot our birria fries when we ordered takeout/pickup and we didn't realize it until we were already on the interstate. The food is delicious but please work on improving customer service and satisfaction! These little infractions make it less desirable to come back.

    Oh man, picture this: I dial up Chabelitas, craving a tamale apocalypse, and boldly order 30 of…read morethose bad boys. That's right, 30--enough to build a fortress or bribe an entire neighborhood watch. But the lady on the phone hits me with the sass cannon: "Are you SURE you want 30 tamales? I mean, it's gonna be like $120," delivered in that tone that's equal parts eye-roll and "30 tamales is beyond our capabilities" revelation. Look, I've slaved over homemade tamales with my family--picture us in the kitchen like a chaotic assembly line of corn husks and masa mishaps, laughing through the sweat. But hey, isn't that literally the restaurant's gig? To crank out tamales whether it's a dainty dozen or a full-on fiesta invasion? I politely inquire why my order is apparently triggering World War Tamale, and she snaps back, "Do you want them or NOT?" like I'm auditioning for a reality show called "Survivor: Takeout Edition." I've haunted this joint more times than a ghost in a piñata factory, and I could pick that female voice out of a lineu...blindfolded. Clearly, business is booming so hard they can audition customers now--must be nice! As a prehistoric patron from the early Chabelitas era (back when dinosaurs probably ordered the specials), I bet if I'd waltzed in person, they'd have rolled out the red carpet instead of the red-hot attitude. Next time, I'll just show up with a mariachi band to announce my tamale conquest. Lesson learned: Phone orders are not for the faint of heart, or maybe Chabelitas just has the wrong Chabala at the phone. Chabelitas, kick that nasty attitude to the curb. Adios to Xabelitas, La Mexicana de Columbus took my order in less than two minutes and I'm OMW to get them now.

    Photos
    Chabelita Snacks - Full menu

    Full menu

    Chabelita Snacks - PIna Loca

    PIna Loca

    Chabelita Snacks - Mangonada and Fresas con Crema

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    Mangonada and Fresas con Crema

    The Animal Farm - Redfish & grits

    The Animal Farm

    4.7(203 reviews)
    3.0 mi

    Run, don't walk, to The Animal Farm in Columbus. I've had burgers across the country and this one…read moreearns a spot at the top -- juicy, perfectly cooked, everything a great burger should be. If you're anywhere near downtown Columbus, this needs to be your stop. The Old Fashioned was beautifully balanced, garnished with a gorgeous orange peel, and at $10 it's an absolute steal -- honestly, they could charge more and it'd still be worth it. My wife is vegetarian and had the pasta, which she loved just as much -- great sauce, feta, sunflower seeds for crunch. This place genuinely has something for everyone, carnivore or not. Add in a waiter who was on point the whole meal and that down-home Southern ambiance (exposed brick, string lights, the whole vibe), and you've got a restaurant that nails food, drinks, and atmosphere all at once. If you're looking for where to eat in Columbus, don't even think twice -- this is it.

    Delicious! I was a…read morelittle thrown by the abrupt greeting of "do you have a reservation" immediately upon entering - sorry, don't live here, didn't know I needed one, I see loads of seats? But, other than that our actual wait person was awesome and the food top notch! The hot pimento crab dip is to die for and the Harlot Burger was a definite winner. We also very much enjoyed the banana pudding. Charming place, friendly service and great food...just wish the greeting was a bit more welcoming, still a 5 star experience.

    Photos
    The Animal Farm
    The Animal Farm - Redfish. A light combo with a hint of pepper, cream sauce. Very yum.

    Redfish. A light combo with a hint of pepper, cream sauce. Very yum.

    The Animal Farm - Banana Pudding

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    Banana Pudding

    The Meltdown - fooddeliveryservices - Updated September 2026

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