Since moving to Davenport from Orlando, I couldn't find any Caribbean food spots that was worth a…read more2nd try. But yesterday my friend told me about FemmeVayan Kitchen which is a ghost kitchen. I was a little apprehensive at first because there was no brick and mortar but to my surprise the food was AMAZING!!! I ordered the griot and rice & beans and lemon pepper wings with pickliz and one of their fresh juices. Everything is fresh and made to order which is unlike most Caribbean places where the food sits all day under a heat lamp. If you don't mind a little wait you won't regret it. If I could give this place a 10/10 I would. I will definitely be coming back!

Food and service top tier! Food is fresh made to order, the rice is nicely steamed and fluffy!read more

Chef David catered a custom Thai Japanese fusion culinary experience on night 1 of my daughters…read morebachelorette weekend in Sarasota. The food was delicious and the presentation was beautiful. He read our vibe and matched it, and provided education, humor, and led the experience without dominating. He was also extremely accommodating to food preferences. His communication was great, he was timely, and he left my kitchen spotless, even washing MY dishes. I will 200 percent be calling him again

I can't say enough good things about Chef David and Chef Alejandro. From the moment we connected…read moreabout my event, Chef David was extremely responsive and accommodating. The menu he and Chef Alejandro put together was incredible! So much variety was included - beyond my expectations. Chef Alejandro and his assistant arrived on time and cooked for us the most delicious spread. They were so kind and personable, it was a real pleasure working with them. They set up the food beautifully, everything was so fresh and delicious. And when they left, the kitchen was spotless. We are all still talking about how amazing an experience it was. Thank you from all of us. You made our event that much more special and memorable. I definitely plan on working with your team again.

Chef Paola is amazing! We rented a home for 10 days and chef Paola cooked for us several times. It…read morewas so nice to have home cooked, delicious meals after all of our activities while on vacation. Chef Paola was very flexible with the daily menus, and offered great selections. She prepared multiple dinners at one time, as well as some breakfast items. Reheating was a breeze and my children wish Chef Paola cooked for them every night. We tried chicken, fish and pasta dishes in addition to various sides, breads and breakfast items. The kitchen was left spotless after the meal prep. Our entire family highly recommends Chef Paola!

Chef Paola prepared a wonderful dinner for my family while we were staying in Florida. The entire…read moreexperience was perfect. We enjoyed the most authentic Italian meal I have ever tasted. We will definitely be contacting her when we return.

Chef Vivian did an excellent job feeding our group of 8 women on a recent yoga retreat in AMI, FL…read more Her food was well prepared, colorful and nutrient rich. She was very accommodating and easy to work with and offered knowledgable suggestions to make our retreat one of our best so far. I highly recommend On the Go Gormet for your personal chef needs.

Unreliable and unprofessional- do not use…read more We purchased a "gourmet 4 course dinner in our home" for $1500 at a silent auction for a charity, with the thought that if she did well with an event for our friends, we would book her for more important, professional events later. I'm SO GLAD I made that choice because this was a bad experience. We scheduled the date, set the menu ... and then Vivian canceled the day beforehand. We rescheduled and declined her offer for extra food to make it right, offering some grace since issues happen sometimes. On the 2nd attempt, she sent me a text the afternoon of the event to say she was "stuck in traffic," but her sous chef would get things started and she would be there in time to cook the dinner. She never showed up AT ALL that night. The sous chef said Vivian just had other events that conflicted with mine-- so apparently it was just poor planning. Her sous chef was very young, nice and hardworking. However, it was a lot for one person, without having the support person to plate & serve the food, clear the courses, etc. I pitched in to be nice and acted as our server, but for $1500, I definitely should not have had to! And more importantly, since she couldn't focus solely on cooking, she made some mistakes, such as inconsistent results in the temperature of the meat across the servings (some were great and others were overcooked) and cold, over-mashed potatoes that turned pasty/gummy. Vivian also forgot about the conversation we previously had about our dessert choice and had the girl make something different than what I chose. I made that dessert choice for a very specific reason and am frustrated by her lack of attention to detail, which is obviously a pattern. On top of Vivian's poor behavior with the 2nd "no show", when I gave her the feedback about the food at our event and told her that I was disappointed, she decided to ARGUE with me, rather than even apologizing. Apparently, she felt she knew exactly how everything tasted, based on a few pictures that the sous chef texted to her, so I was wrong. It was an inappropriate and unprofessional response, especially given the other mistakes that were made.

This was by far the best breakfast I had on my trip toTampa. We found this place by accident, but…read moreit was so worth it! We ordered the Traditional Lebanese Breakfast and the 3-3-3 Skillet. I am Lebanese, and the food here did not dissapoint. Everything tasted super fresh and the hummus was made in-house. The flavors worked perfectly! They even gave us some hummus and pita chips as we waited for the food! The service at the counter and at our table was so nice! Everyone was friendly and helpful. We will absolutely be back! This was the best breakfast we've had in a long time!

My husband decided to go on an elimination diet to identify any food intolerances he might have and…read moreit was limiting what I could cook for dinner. Between making special meals for my husband and our toddler I was starting to feel like a short order cook. My husband decided to have meals delivered to our home from Eat Right. Since I wanted to lose some weight too I selected the conventional meal plan for myself and my husband selected the keto meals. Every week we receive meals delivered to our front door step. Meals for Monday, Tuesday and Wednesday are delivered Monday morning and Thursday and Friday's meals are delivered Thursday morning to ensure the freshest meals. We could have meals delivered for the weekend on Thursday, but we enjoy cooking and occasionally dining out so we opted to not do meals during the weekend. I was a little skeptical how the meals would taste since I have tried other prepared meals in the past, but the meals at Eat Right have been pretty good if not sometimes excellent! The chimichurri steak, steak hibachi, chicken sandwich, beef enchiladas and Asian meatballs have been some of my favorite dishes. The most surprising thing about the meals have been the high quality cuts of meat. The steaks are usually very tender and contain little to no gristle. There have been a few misses. I haven't been a fan of most of the ground turkey meals and now avoid them when selecting my weekly menu. A few of the vegetables have been underwhelming such as plain green beans or steamed broccoli. I usually reheat these on the stove with a little lemon, garlic, and a splash of olive oil. So far the meals have made life easier for me and my husband and I have lost some weight so we are both fans of Eat Right!