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    The Mill at Sutter’s

    2.0 (2 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 week ago

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    1 month ago

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    Richie S.

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    24 days ago

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    Outlaw Saloon - Crisped up pork riblets - Nashville hot sauce not that hot

    Outlaw Saloon

    5.0(6 reviews)
    3.5 mi

    Chestnut Ridge, NY - wild west, rawhide, quickdraws, hell's belles, Hell's Angels, bad hombres,…read morecountry hoedown, southwest Americana, and a fistful of dollars. That, pardner, is your friendly neighborhood Outlaw Saloon, so c'mon down! Wowza this saloon was super hoppin' on a Thursday night! Plenty of parking in front and back but the lots were almost full. I haven't been to this location since its past life as a BBQ place, but have been keen to visit Outlaw Saloon since they opened last year. The atmosphere is tight! Now the decor would be nuthin if the food were lousy, but here they do all right too! More than all right. I tucked into the rodeo burger, thick and juicy, well-seasoned and satisfying, with a side of excellent fries. The same could be said for the pork cowboy, a grilled pork chop with a crispy, slightly charred crust, topped with a melting pat of herb-seasoned butter. I wasn't crazy about the pork riblets which were kind of tough and chewy, and not at all spicy for Nashville hot. Next time I will opt for the wings. We happened upon an open mic night, and it must've also been a bike night as a bunch of bikers were gathered on the outside patio (didn't expect to see that in Chestnut Ridge, honestly). The atmosphere was very lively, and we enjoyed the amped up acoustic sets. Needless to say, it was a busy night, but service was not lacking. Our waitress Melinda was super sweet, and I think the owner(?) also came out to check on things. 4.5 stars but rounding up to 5 for aesthetics, ambiance, and cool folks. This is a fun place to hang. Next time, I wanna dress thematically. Yeehaw!

    What a great place. Love the country music vibe of this place. Great selection of beers on tap…read more We had a couple of appetizers which were delicious. (Fried pickles and a giant pretzel). The service was outstanding. Although they looked short staffed that day, we didn't have to wait for anything. The bartender and waitress were hustling and everything was smooth. They have a cool outdoor area which will be great when the weather gets warmer. I can't wait to go back.

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    Outlaw Saloon - Inside

    Inside

    Outlaw Saloon - Inside the armadillo egg

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    Outlaw Saloon - Exterior, outdoor patio

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    Exterior, outdoor patio

    Colombia Tropical - Churssasco

    Colombia Tropical

    4.4(8 reviews)
    3.7 mi

    Made a visit to this new restaurant in Spring Valley, NY called Colombia Tropical. This restaurant…read moreis located where the old El Bandido Mexican restaurant used to be. This restaurant is located on route 59 close to a central area; with its own parking. So if you are a Latin food lover this place could be for you. I went on the weekend, and for a new place there was a lot of people present. I tried the beef empanadas which comes with dipping sauces which bring them to life. I also had a guanabana soursop drink which was nice and cold, if there is an option for more creamy and sweet I would opt for that since it is cold weather. I also had the Salteado mixta with white rice and fried plantain. This dish has beef, shrimp, and chicken and sweet pepper strips. All foods were hot, the Salteado came out on a hot dish which kept the temperature. Overall the place was nice and clean, I sat in at the bar area as seating was easier for one person. I would come back as there are many good options to try. The food was good.

    I wish I could give this place 6 stars! Located right on the…read moremain drag with a large parking lot, this a very convenient spot to grab dinner or lunch. The place is nicely decorated and has a very cool vibe. To start we had the Mini Empanadas and the Guacamole con Chicharron, both were scrumptious and the portions were more than enough for 4 of us to share. My son and I had the Churssasco, which was cooked to perfection and accompanied with Rice and plantains (Platanos Maduros). We also ordered sides of bean and Papas Fritas (which reminded my wife of the fries her grandmother used to make). My wife got the Arepa de Pollo, which was exquisite. My nephew ordered the Arroz con Pollo, which was great and such a large portion. My son and nephew split the flan between them, they are still talking about how delicious it was. The service was just perfect, the staff were attentive and friendly. The owner even came out to introduce himself and check on us. It was such an all around great experience, I can't wait to go back.

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    Side view

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    Cho Cho San Sushi & Hibachi - Hibachi chef at work

    Cho Cho San Sushi & Hibachi

    3.5(327 reviews)
    5.4 mi
    $$

    Went here with my family for a late lunch and was very satisfied with the food and service. The…read moresushi was freshly made. The hibachi was tasty. The chef was entertaining and attentive. The staff made sure our water glass was always filled. I would recommend coming here with kids.

    Three words: HIBACHI BIRTHDAY PARTY! The hibachi tables are always very festive on the weekends,…read morewith families and friends celebrating special occasions. We had tableside hibachi when my toddler turned 2, and recently took my nephew here as he's never had it. You pick your choice of protein(s), and noodles, fried rice, and veggies are included, along with a small appetizer and broth soup and salad. The chef then puts on an interactive show, involving some pyrotechnics (who doesn't love fire!) and other razzmatazz. The adults even get saki shots! Now the food: the noodles and rice are great, but to be honest the chicken and steak are somewhat bland and would taste better if they were pre-marinated rather than just cooked in the sauce. So I'm here for the fun not the food. But it's plentiful and you definitely won't go home hungry. The sushi is quite good and fresh. I was so pleasantly surprised at the quality when I ate here 3-4 years ago after returning for the first time in over a decade, as once upon a long long time, the sushi was pretty subpar. But that's clearly changed! This is one of my local go-to's now for sushi. Tempura ice cream is a good way to finish the meal!

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    Cho Cho San Sushi & Hibachi - Hibachi table

    Hibachi table

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    The Mill at Sutter’s - sportsbars - Updated June 2026

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