1. The Mill Lakeside Manor

1. The Mill Lakeside Manor

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Spring Lake Heights, NJ

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The Mill Lakeside Manor

3.7 (128 reviews)
Open 9:30 am - 6:00 pm

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Chateaubriand
Dan M.

I attended this place for a wedding. It was a very exquisite spot with two floors. The first floor was where the cocktail hour was held, and the second floor was for the actual reception. The service was extremely accommodating and friendly. The cocktail hour at this particular wedding was loaded. There was a mac and cheese station, a raw bar, a variety of pizza and sliders as well as a Mediterranean station, a taco station, meats, and cheeses, etc. My favorite item was the lobster and shrimp mac and cheese. It was cheesy, but not overly done with plenty of pieces of fish. The clams and shrimp at the raw bar were another highlight as they were fresh. The only item I had that I was not a fan of was the falafel. They were fried too long and had a little kick at the end, which was different, but not ideal. Besides that, the food I had was tasty. For dinner, the starter was a roasted pear and cheese salad. It consisted of baby greens, roasted pears, stilton cheese, cranberries, strawberries, and walnuts with a honey raspberry vinaigrette. This was solid. The fruit worked well with the cheese and walnuts while the vinaigrette enhanced the overall dish. For my main entrée, I chose the chateaubriand. It was a filet of beef tenderloin with a sauce forestiere and twice baked potatoes. There was also a side of carrots and asparagus. This was good. The beef was cooked to a medium rare. The sauce was the key here. The potatoes and vegetables were solid as well. Will I go back? Easily.

Michael M.

Impressed with venue for wedding. Beautiful interior. Impressed with foxtail hour with many stations and passed around food. Dinner was good and good bar service. Plenty of parking . No valet . Added bonus of coat check.

Melissa P.

I truly cannot day enough good things about the Mill Lakeside Manor in regards to the venue, but the staff as well. My best friend got married a few days ago at the Mill and right when entering the property you can't help, but to say "wow it's gorgeous here!" The grounds are well kept (gorgeous flowers and plants!) and it's a quaint, classic and serene feel. Now this is where the 5 stars come in... the staff is INCREDIBLE! You can only imagine of a bride's wedding day they might be a bit overwhelmed and anxious, but the staff onsite make sure that you have everything you need and are right by your side! As a bridesmaid I was extremely impressed with the bridal suite, it had EVERYTHING you could think of! On top of that, we asked for coffee with almond milk and the nice woman said we don't have any, but I can go and get some. OH MY GOD! Seriously? We felt awful and said no please don't go out of your way we were just curious! And guess what? She came back with almond milk! That is above and beyond great customer service. Unfortunately an hour before the wedding it started to DOWNPOUR - the event planner asked the bride what she wants to do since the wedding was outside and she wanted to wait it out so they set up for outside AND inside even though the floor was already set for the reception. Now THAT is amazing customer service and totally put my best friend at ease! If I had a lot of family in NJ I would love to plan my future wedding at the Mill just because of the experience I had as a bridesmaid.

The sweetheart table

The Mill Lakeside Manor... where to even start. Well, I guess I can start by saying that as I am writing this, my new husband and I are polishing the leftover food containers (they give you every plate you touched and did not finish in to-go containers at the end of the night). Everything tastes phenomenal and we literally mean everything. This is not an exaggeration. Aside from the food everyone has been raving about for days... I had a significant dress mishap before getting to the Mill. Lada and Richard fixed my dress in a matter of minutes upon arrival and relieved all my jitters. The entire staff was insanely helpful and sweet from start to finish. The Mill holds every couple to a GOLD standard, not silver, not bronze. Gold. We are still in a wedding haze (4 days ago) and had to get the word out there about our experience. If anyone is considering the Mill for their special day, allow this to be your sign. Every bride and groom should feel the way this place made us feel. We had the most amazing views on the lake, in the garden, from the balcony. We felt like we were in a fairytale. Everything was so vibrant and aesthetically pleasing. Gorgeous photos taken on the dock, in the garden, even in front of those beautiful doors! Photos that we will cherish forever. The Mill puts effort into every minuscule detail. Last night we enjoyed a bottle of Prosecco given by the Mill with our last name and wedding date on it!!! I had countless guests tell me that this was the best wedding they have ever been to. I have to say, the moment we went in the right direction to the best wedding ever, was when we chose The Mill as our venue. I'll be nudging every bride and groom I know towards The Mill, my husband and I are dying to get into that magical place again.

Spicy corn and shrimp soup
Michelle P.

It's been ages since I've been to the Mill at Spring Mill Heights. It's been so long, the restaurant was actually called the Old Mill Inn the last time I was there. I was excited to go back with my family to celebrate my dad's birthday recently. We started off at the bar to have a drink since we arrived during happy hour. We took a spot by the door so that we could face the lake. During happy hour, martinis were $6 and craft beer bottles were $3-$4. I went with a martini that included vodka, sparkling wine and pineapple juice. For something with so much liquor it wasn't super strong. It wasn't as bubbly as I would have thought and the flavor was a little flat. I had a sip of the lemon drop martini and that was much better. Moving along to the dining room, we were seated at the perfect table next to the window overlooking the lake. We were able to watch the swans, ducks and geese swim and fly during our entire visit. As animal lovers and amateur bird watching enthusiasts, this was definitely a nice bonus. The lake view was picturesque and can be enjoyed by anyone, even if you don't enjoy birds. Our visit lined up with Jersey Shore Restaurant week, although half our party was enticed by their regular Sunday prix fixe menu. The soup of the day enticed me enough to go with the Sunday prix menu which consisted of your choice of a select appetizer, entrée and dessert. The soup was a spicy corn chowder with shrimp and chili, which actually turned out to be my least favorite part of the meal. It came to me lukewarm and I had to double-check to see if it was supposed to be served that way. It actually was supposed to come out hot, so I ended up sending it back to the kitchen. By the time it was served to me, the rest of the party was well done their appetizers. The soup itself fell a little flat. There weren't many pieces of shrimp and it wasn't spicy. It was also more like a broth than a chowder. I'm hoping I misunderstood the description and it was meant to be more broth like. It was also a little frustrating that my soup was originally brought to the table, but a spoon was forgotten. I had a bite of the Seared Duck Breast with rhubarb, strawberry and charred spring onion and thought it was excellent. The duck was juicy and tender and the preparation was unique. The entrée redeemed my meal. I opted for the seafood crepe and was happy with my choice. It consisted of crepe stuffed with scallops, crab meat and shrimp, topped with a lobster sherry sauce. It was served with garlic mashed potatoes and some grilled squash and carrots. The crepe was nicely prepared and the sherry sauce was rich and creamy. The crepe wasn't overly stuffed so this would be a good option if you aren't looking for a huge entrée. The veggies were a little overdone and lacked seasoning, but the mashed potatoes were great. I also had a tasting of a Petite Filet Mignon (medium rare) salsa verde, potato cannelloni and watercress salad from my mom's plate and thought that was really nicely prepared. The salsa verde was an interesting accompaniment to the steak and I thought it added a great, unique flavor. I can't continue the review without mentioning the bread. We were served this great sourdough bread sliced up into pieces with oil, chive butter and honey butter. The butters were phenomenal and the bread came fresh and hot. Finally for dessert, I opted for the cheesecake. The slice was absolutely ginormous. We all had our own dessert, but there was more than enough to share. It came with a side of raspberry and raspberry sauce, and was good to the last bite. I also had a bite of the Key Lime pie and Grilled Coffee Cake vanilla ice cream. The coffee cake had a nice crisp to it and excellent cinnamon flavoring. Aside from the soup incident, the service was pretty good. Our server and busser were friendly and attentive and professional. While I didn't love every aspect of my experience, between the overall satisfaction of my family and the scenic atmosphere, I will give the Mill a four star rating.

Dessert
Linda K.

This place looks 5 star.. but once you go inside.. you lost that 5 star quality. I went here for brunch with the family.. but our service was terrible. We had to ask three times for the milk to put in our coffee.. we also had to get up to get our own sugars from a different table. Our waiter also came over every once inawhile.. and got our drink orders mixed up. When you go here for brunch, you get one free alcoholic drink with your meal.. I ordered the bellini.. and it was watered down. Not quality bellini.. The mimosa was okay... but you can tell that the quality of champagne is not good. The food quality is pretty good though. I thought that seafood rollup, omelet station, meatballs, and desserts were good. The cakes are delicious. My favorite was the blueberry cheesecake. It was good for one time experience, but would not coke again.

Harry P.

My fiancé and I went here for our wedding tasting the other night and were impressed and delighted with both the food and service. Started off with 10 different apps bruschetta lobster rolls crab potato puffs calamari etc all of it great. Tasted chicken sea bass stuffed flounder filet mignon It was excellent!!! Then had tons of desserts all fabulous. Every time I go here it's better than the last. Beautiful ambiance super cool bar great lighting romantic and modern. Have to go.

Looking out of the window.

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truly amazing service quality of the food just every tiny thing from top to bottom soup to nuts amazing ty

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Ask the Community - The Mill Lakeside Manor

Do you have a Sunday brunch? I used to come to the mill all the time for brunch years ago and I didn't know if it continued anymore?

The Old Mill Inn is no longer operating as a restaurant. It has been transformed into a beautiful wedding venue known as The Mill Lakeside Manor.… 

Our favorite restaurant- ARE THEY CLOSED?

Just called to make a dinner reservation. They are strictly doing wedding events only. No dinners. Closed.

Don’t See Your Question? Ask Away!

Review Highlights - The Mill Lakeside Manor

The cocktail hour in my opinion and by so many of my guests, was the best food display and quality I've ever eaten.

Mentioned in 10 reviews

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Allaire Lavender  Farm

Allaire Lavender Farm

3.0
(2 reviews)

I was visiting my friend for a few days and scheduled this as one of our outings . We were very…read moreexcited because who doesn't like lavender and alpacas...We arrived and drove up and overshot the dirt road where there was a bunch of cars. We turned around and noticed a small building with a young man sitting outside. We drove down the dirt road past a very small patch of lavender. ( maybe 40 or so plants) hardly a field! We parked next to all the cars and thought this was going to be good because there was quite a few cars. We quickly figured out that it was a private event . No signs ... nothing from stopping us from entering the private party. We walked over to the patch of lavender and decided to walk over to the farm store. The stand consisted of lavender plants selling for $ 30 for maybe a five gallon container .. inside there was soap and sachets which really had no scent what so ever. We walked out and asked the young man that was sitting outside if in fact it was a private party and he confirmed yes it was and that they weren't allowed to put up signs. ??? That Made no sense.. but what ever. He then said he was on the phone with his parents asking then what to do about us! Huh? We asked if we can go see the alpaca.. only one was by the fence . He said okay ... but they normally get $10!!! We declined and left . $10 to pet alpaca and look at a patch of lavender!!!! What a joke . The drive down the short dirt road would have been longer. Seriously a Waste of time if you think it's a place to spend some time. Do a google image and take a look for yourself... I wish we did.

Small start up farm that's family owned. Super hard workers, cute alpaca, goats and chickens…read more Amazing event barn and a little lavender stand that has seasonal goods

Beach House Retreats

Beach House Retreats

4.9
(9 reviews)

Our family reunion vacation week for our mother's 80th Birthday at Tom and Mary Ann's house was…read morenothing short of fantastic! The weather was great..even with the complimentary downpour day to let the skin come off sizzle mode..just perfect. We were a large family group... family coming in from NY, NM, Ca and Germany. We pushed the limits in space but with the backyard patio area, rooftop hot tub soaking deck (special accolades to that), the ocean so close and so many places you could walk, bike, paddle to we never at all came to in your face situations... which we all know with family is usually inevitable. We wanted to do something special for our Mom (Omi) for her birthday so we took Mary Ann and Tom's referral and hired the caterer that they suggested... we did a luau theme and they came to the house with the pig roast complete with Hawaiian veges and salads. I for one was amazed that we actually surprised her but I do believe we really pulled it off. We were initially hesitant to rent because of landowners sharing the same house..but we started our search late and there weren't many options to accommodate our large group so we took the chance. Couldn't have been any farther from the fears we had to reality. Always friendly and helpful.. never intrusive or controlling. By the time we left it felt like we were leaving old friends.... the hot donuts Mary Ann brought us from an old time LBI donut shop, the morning before we left sealed the deal! Our family grew up summers in LBI..staying with friends that owned and/or our family renting for weeks at a time. I think I can speak for our family in saying we came home that week. A wonderful magical place in our memories. Lucky me got to share it with my granddaughter while my Mom (Omi) is still with us and oh so big a center of our family. 4 generations of LBI addicts.... what better place to enjoy family!

This stay is always exactly what I needed. Well organized, clean, everything is labeled for ease of…read moreuse and locating what I'm looking for, great living space to enjoy with friends and family, and the shortest walk to an incredible beach. Thanks for the great stay!

Ocean House

Ocean House

3.9
(18 reviews)
$$$

This place has a lot going for it if you can do stairs. Third floor room was clean and comfortable…read moreeven if decor was showing its age. Good shower, plenty of hot water. A/C window unit was a little noisy but did the job even in 90+ weather. Breakfasts were excellent with options for side dishes. Good location one block from the beach on a quiet street. The wrap-around porch has plenty of seating and is a lovely setting for breakfast. The dining room is rather charmless but large with plenty of seating. Coffee and iced tea available all day. The only bummer was the umbrella. Pro tip: Do not pay $15 to rent an umbrella for a day. The umbrella was poor quality with plastic ribs that collapsed in the wind. We couldn't use it - had to take it down. But the manager refused a refund. The response was, "It was a windy day." Yes, it was a windy day. There are a lot of windy days at the beach. And on this particular windy day everybody else's umbrellas were standing up just fine. None of them were collapsed to half the size like this one.

Ocean House is quaint and charming. It has a cozy old-fashioned feel to it. The family that owns it…read moreis very friendly and welcoming. I feel like they really care about their guests' experience. The rooms are comfortable and clean. The AC could be better, though. I love the breakfast. I don't know why others are hating on it. They usually have a few options to chose from. The overnight oats are always good. I love that they have hot and iced coffee and usually some type of iced tea. We love hanging out on the comfortable wrap around porch in the evenings. It's a nice environment. And it's very close to the beach!

Blend By Chef Lou

Blend By Chef Lou

3.9
(345 reviews)
$$$

We had a delicious dinner at Blend last night. Everything was fresh and plentiful. The grilled…read moreclams were tender and accompanied by a delicious lemony sauce that was perfect for dipping the focaccia bread into. We also got the ricotta and tomato sauce to have with the bread and it was perfect. The fried rice ball were yummy with a nice crisp. The ribeye steak was very good - not steak house good, but tasty. Disco fries were enough to feed an army and the gravy was absolutely delicious. The sautéed spinach - fresh and seasoned perfectly. The stuffed branzino (a Special) was fresh and citrusy. I never get stuffed fish because it's always full of breading and crab which I don't prefer. This was stuffed with summer squash and fennel julienned into a spaghetti as well as orange slices. The flavor was so fresh and enjoyable. The potatoes that came on the side and the lemon caper sauce rounded it out nicely. We packed half our food to go to save room for dessert. Espresso perfectly poured, gelato sundae, mini jelly donuts (to die for!) Chef Lou stopped by to ask how we were enjoying our dinner (very much!) and our waitress Anna was so fun to chat with and provided great service.

The host sat us right away. Service was impecible. Menu was extensive. The asian calamari was…read moredelicious as was the waygu meatballs. The vodka bombs were nothing more than fancy riceballs. I ordered the prime rib...just a note...I've had rare prime rib many times before at various restaurants but this order looked like the chef passed it over a flame...meaning it was super rare. No big deal but order it medium rare for those reading this review. Other plates of note were the orechette with sausage and broccoli rabe, carbonara and rib eye steak, all were tasty. There was supposed to be a street festival that night but it was cancelled due to the canadian wildfires...bummer.

The Mill Lakeside Manor - venues - Updated July 2026

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