Amazing food. Great service. Great Ambiance. This place has our favorite Gyro in probably 100 milesread more

Everything we ordered was really excellent. I wanted to order several other things, but we just…read moreweren't that hungry. Kinda stark inside but very clean looking.

Literally everyone asked about food in Walla Walla said, Go to Hattaways…read more I can see why Hats has so many fans. We sat at the bar, Libby was attentive and kind. We started with the celery salad which was gorgeous, hazelnuts danced with the julienned celery and the fresh greens were just what we were looking for after a long day of wine. The Waygu Skirt steak was a great entree and the peppercorns were perfectly done, just the right amount. Hattaways was slammed when we were in and I want to shout out the kitchen. From Carlos to the line chefs to the guys washing dishes, you all were rocking.

Chicken gizzard dirty rice $30 and swordfish $33. Both were tasty and portions were good. I took…read morehome half the dirty rice. Sat at the bar and got seated in 10 mi it's at the bar even though we didn't have reservations. Not too noisy average for a place that was pretty full.

I love visiting Stone Soup Cafe when I am in town. They have lots of seating and space, and fast…read moreservice/food turnaround despite the busy lunch rushes! You can definitely tell this place is a local favorite! they have tons of sandwich options, amazing soups, tasty baked goods, and various drink options.

Busy busy busy but great food and customer service. Highly recommend. Give it a try you won't be…read moredisappointed

The people were friendly, respectful, thoughtful and polite…read more The food was authentic, nice sized portions (most of us had to take a go box) and delicious! The atmosphere was also nice, and made you feel comfortable. My new favorite restaurant! Wishing I had taken photos to share.

Wow! We stayed 4 nights in Wala Wala and this was the best restaurant we ate at! All the homemade…read moretortillas served with whatever protein you prefer. We had the Beef Tingas, Chicken, and fish and they were all really good. Mexican beers and homemade sangria. They also charge a minimal corkage fee. The staff is incredibly friendly and it is well priced (least expensive dinner we had).

I visited this restaurant last fall while in town on business. The flat bread on the menu was…read moredelicious, Brenda was very friendly, and the manager Josiah was more than accommodating when I arrived after closing time to request a re-print of the receipts for per diem reimbursement. I will definitely visit Public House 124 the next time I pass through Walla Walla!

Best Sazarac in town . . Bar tenders and servers are great, food is on point and cut above…read more Outdoor seating is great and in the middle of town for good people watching. Great place for burgers, try the truffle fries. This restaurant also has fun clientele.

Very happy to find a dedicated GF option place to eat. The Americano coffee was good. I had a…read moredouble Eggs Benedict It came with no sides or garnishes. You get two halves of a GF English Muffin. Each half was layered with wilted spinach, a thin slice of sandwich ham (you could see the dark of the spinach through the ham), a tomato slice, the poached egg. Both halves were then covered with hollandaise and a sprinkling of parsley. Flavor-wise it was just okay. Nothing to set it over the top one way or another. It was plated on to cold plates. I watched as my plate was assembled and then sat on the counter while a single Eggs Benedict was assembled and then a Mama's Muffin sandwich was assembled. I told my table mates my Benedict has been sitting there for several minutes and it's going to be cold. Sure enough it was delivered with cold hollandaise and Luke warm egg. I asked to have it popped in the microwave to heat it up because it was cold. I think she gave it 30 seconds and then served it stating any more time might "break" the sauce. So I ate a cold eggs Benedict. I ate all the first one (then remembered to take the picture) and then ate most of the second one. Timing for cooking needs to be addressed to ensure customers receive hot food. Maybe a plate warmer would help or just serve one at a time as the plates come up. Our final party member had to wait as his was served a few minutes after the rest of us. Again, this place has a great concept and if we were just getting coffees and pastry it would have been 5 stars but for the breakfast service, there were too many bumps for more than two.

Gluten free, dairy free, egg free. You name it Mama Monacrelli's has it!…read more Stopped by for a breakfast sandwich at the recommendation of a friend and got a chai latte as well. They were delicious! This place is super cute with lots of seating options inside. The service was quick and prompt on a Saturday morning. I didn't get a chance to try the baked goods but they looked so good! Two full cases of GF goodness.

this is a great restaurant to dine both food and serves. 三个人分别点了猪肉、牛肉和三文鱼，每一道菜都很好。点了两道前菜也是好看又好吃。read more

Salted Mill came recommended by many coworkers, but even with the recommendations, this restaurant…read moreexceeded all my expectations! This is such a gem in Walla Walla. The ambience is modern and clean, but the restaurant is in a large space, and the tables are nice and spread out, so you don't feel like you are on top of one another. All the staff was super friendly, and one neat thing about this place is it has an open kitchen, so you can watch them cook and prep. Even with the open kitchen, the restaurant is not super loud over overwhelming. The food was amazing! It had unique dishes and and staple dishes so there is something for everyone. The appetizers were my favorite. We tried both the ahi nachos and the savory panna cotta with some pita. Both are must tries, but if you have to choose only one, get the panna cotta. The sweetness of the berries and honey with the saltiness of the cheese and pistachios is perfection. For my main I had the New York steak which was cooked great. I was in the mood for steak, and while my steak was delicious I definitely want to go back and try more of the entrees. Then for dessert, we had their take on a sticky toffee pudding and it was the perfect way to end meal. Salted Mill is a must try in Walla Walla.