The Stash is always a solid choice in Crested Butte (hence the reason it's always packed)…read more Here are some things I love: - the pizza menu is shaped like a pizza and shows pictures of each variety. Genius, truly. - the crust is great - I'm generally not into thicker crust but they do a great job. Also, post-skiing or mountain biking, I'm not gonna complain about extra bread. - the basement seating and bar is a vibe - pizza by the slice (when available) - the owner (Kyleena) is awesome - their jalapeños and sun dried tomatoes (as toppings) are delicious If you're in CB for more than a day or two, especially if you're with a group, this place is a musts

We heard raving reviews about secret stash so it was a must try. We asked to be seated at the…read moreoutdoor patio which they warned us was communal, but it wasn't an issue since our party took most of the table and we enjoyed chatting with our neighbors alongside us and even shared pizza slices. The butterfly effect pizza was really great and has a beautiful color. Only downside is that the server forgot my drink so I just canceled the order since we were leaving. And she was a bit distracted flirting with her coworker. Also, they just started using red curry for paste which we found interesting. We used it for dipping sauce. We wouldn't recommend as it was pretty bland.

Paradise Cafe is a great breakfast nook located in Crested Butte. Diverse menu offering a wide…read morevariety of breakfast standards in a quaint mountain town dining area. Attentive service kept the meal flowing. We started with Camp 4 Coffee as both a drip and espresso and could not have had a better way to start breakfast. Or so we thought. We saw several of the other tables having the Bloody Mary and we jumped in head first - Paradise's Bloody was the perfect eye opener for a day on the slopes. We ordered the Eggs Benedict with smoked salmon and the #4 which is two eggs, hot Polish sausage and a pancake (served with optional REAL maple syrup - frankly, faux maple syrup is an abomination that needs to be banned in all 50 states!) The dishes were delicious, portions were generous, and we could not have been more pleased . Next time we will try the Huevos Rancheros which neighboring tables were tucking into with great abandon. We are regulars at McGills but are very pleased to have discovered Paradise which is now part of our breakfast rotation in Crested Butte.

In God's time we may all be so lucky to find a little slice of heaven on earth. My peace has cost…read moreme every worldly convenience and comfort, but eventually I landed in Crested Butte and I will shout from this mountain if I never eat another pancake for the rest of my life so help me sweet Jesus please let it be the Maui at Paradise. There's enough banana and nuts in it to make me feel like I'm being healthy, but all that texture is good for my palate and digestion too. Paired up with a Milky Way, I'm levitating, watch me go.

Great service and excellent food! Our servers were on point with recommendations. A great spot…read morefor some fine dining in town.

A recent bar menu revamp has completely downgraded what used to be the best drinks in town. The new…read moredrinks are poorly executed (a half glass margarita over an ice sphere like an old fashioned and a martini in a tiny cordial glass). However, the real issue is the new bar manager, Jonathan. He explicitly solicited our feedback, yet reacted with shocking hostility when we gave it. He tried to drag us into an extended argument and refused to walk away, even after being politely asked to leave us alone several times. His confrontational demeanor ruined our night and made us feel entirely unwelcome. I have never experienced that type of behavior from wait staff, and find it especially shocking from a high end steakhouse. Prime has always had fantastic drinks you can count on to be consistent and top notch service. I'm a long time regular who values consistency. Prime, what happened?

Outstanding, friendly service, delicious comfort food and cozy ambiance. This has been a favorite…read morespot to visit for many years when we come to Crested Butte and it never disappoints.

SUMMARY: Mediocre food…read more Despite the great reputation, well adorned facility, stellar location, and impressive menu, everything I ordered proved consistently disappointing. Calling this food ordinary is, at best, an overstatement. At each turn, my efforts invoked in salvaging the (food) entries was met with failure. Starting with a simple Caesar salad, the lettuce tasted several days old. Drenched in ordinary tasting salad dressing, the romaine lettuce became soggy from the presence of excessive dressing. The dressing was too strong in taste, akin to store bought lower priced varieties, and from this, proved difficult to eat. The portion was generous, however. WARNING: Do not order the minestrone soup. To explain: The minestrone soup proved ultra disappointing. With the amount that I paid, $12, for a bowl, I was expecting it to be of meal-like quality. Instead, it was also challenging to consume, being so vinegary, possessing a handful of some tomato slices and little else. It arrived lukewarm. Instead of ample carrots, beans, celery, onion, etc., with typically a delicious broth, all that I could detect was slimy tomato slices in a pool of vinegar. The "chef" needs to study quality minestrone soup recipes and completely start over, especially if customers are charged $12 for such. I was so looking forward to a quality and hearty minestrone soup. I haven't tasted anything so pathetic yet simultaneously overpriced, in years. Have they tasted this? It pains me to speak so passionately about something like this. But it was a disaster. The house bread? It was crunchy, also seeming to be dated, not stale, just not fresh. It wasn't warm. It was dry. The garlic butter was fine, but following the theme, ordinary, at best. I tried everything to make at least the bread come alive, heaping massive piles of garlic butter on it. Nothing could rescue the bread either. No olive oil was to be found anywhere on the table or tables in my vicinity. Very friendly staff was present, but their inexperience and lack of polish became annoying. Whatever virtue that the "soup" might have had was lost as it got even colder while she was talking ceaselessly to me. Yes, it arrived lukewarm before she was conversing. Friendly service, even if awfully informal, can't compensate for such a poor price - value relationship and mediocre food. I cannot recommend this restaurant. Perhaps they do a superior job on pasta dishes. Yet, upon perusing the menu, I couldn't find just a small or half portion of spaghetti. A jr. high aged boy near me somehow managed to order a small plate of spaghetti. While it looked ordinary, such would likely have proven sufficient tonight, even if such was likely only available on the children's menu. If this restaurant once served fresh and delicious food, something, at least of late, has woefully gone awry in the kitchen.

This stunning little cabin provides an intimate setting for a Michelin style dining experience!…read more The staff welcomes you with a morsel of deliciousness and attentive service that includes an exceptional wine list perfectly currated for the food pairing. Choose from a 4 or 6 course fix prix menu or pick your favorites from the just broad enough menu. There are no dissappointments here so safy select what your pallet craves! Save room for dessert! The sweet finishes are the happy ending to an experience you hope would never end!

Soupçon is such a charming and unique gem in Crested Butte, tucked away on Elk Eve with a rich…read morehistory and intimate setting. The staff was warm and helpful, and being greeted by the chef made the experience feel so personal. We chose the 3-course tasting menu and everything was outstanding, from the fresh, warm bread to the flavorful beef tartare and rich foie gras. The tagliolini with shaved truffles and the lamb chops were perfectly prepared, and desserts like the warm crumb cake and crème brûlée were the perfect finish. We were in the mood for cocktails and the ones we enjoyed that evening was Margarita d'Agave and Sangria. It's more than just a meal, it's a true dining experience that's worth every penny.