Have not been to Lageez in a long time and was really glad I did. Ordered a dinner for the team for…read moretakeout. A selection of dishes - Lamb chops , chicken sampler, paneer tikka ,chicken seekh kebabs for appetizers. Mains were - butter chicken, goat curry , palak paneer, malai kofta, dal makhani as well as garlic naans, tandoori rotis , lachha parathas . I was pleasantly surprised when I noticed that Sachin had added a few butter naans as extras since he felt we had not ordered enough breads !! Each dish was well prepared, delicious and flavourful. All appetizers were on point with flavour and bbq'd perfectly . All breads were also well baked .

We visited this quaint restaurant to check out their butter chicken as I had read that Lageez…read moreserves up one of the best butter chickens in town. My picky child has recently started loving butter chicken, so she was also very excited to try out a new spot. We were able to make a reservation for a Saturday dinner. The small dining room was almost at full capacity, but the servers seated us quickly and took our order. We ordered various items to try, and although good, the butter chicken was not one of the best I've had. We enjoyed most of our meal with the exception of the mango salad. Will we return to eat here again? The verdict is still out.

best food in the city period. spice is amazing and they can make it always to your satisfaction…read more superb. filling and best tasting.

From the owner: We Have Over 180 items and every items have different flavors. read more

Excellent service, good food, nice ambiance! We went on a weekend for late lunch. The restaurant is…read moretastefully decorated, spacious and nice seating arrangements. The servers (yes, multiple servers attended us) were wonderful and caring. The menu offers quite large selections. We had the 5 feet Dosa. It was super huge, crispy and nicely fried to perfect golden brown. Though bit oily, but tasty (I guess to get the crisp it needed the extra oil). It would be great if options were available for butter or ghee instead of oil. Overall, a great place for good dining at reasonable prices. Also parking is convenient at the restaurant's private lot.

We have been wanting to try this place for quite a while. It was worth all the wait…read more We did not have a long wait on a Friday evening ans the service was quick as well. The decor is beautifully done. We tried salt and pepper babycorn, Pudina paneer tikka, bharwan mushroom, tomato soup for appetizers. All hit the spot! I can't wait to try the other options next time. We tried the paneer shashlik sizzler, punjabi by nature sizzler, and silk route sizzler. These are definitely a bang for the buck and uber delicious. We also tried methi chaman and veg kohlapuri. These were good but nothing to write home about. I will definitely be back to try the chai thali.

What a lucky person I am that finally friends took me to not just a typical Indian restaurants,…read morethis was THE restaurant that was specialized in Tamil Nadu(Chettinad) cuisine since 2009. We indeed had a feast and I wanted more but my stomach was not big enough order the entire things on the menu I can handle some serious heat, so some of their spicy dishes were great for me We had ... Mutton sukka, dry Devil chicken Veechu egg Parotta with chicken gravy Special "Seerage Samba" rice Chicken Biriyani Gigantic Paper Ghee Masala Dosa South Indian Filter Coffee Ceremony Paan It was very special experience & highly recommend to order Tamil Nadu specialty dishes insted of ordering butter chicken

Very nice. Food was very good and was very quiet and peaceful to eat. Lots of food options and the…read moreservice was quick with things like chicken coming in around 15 mins or less.

Excellent Indian food at a great price. Flavorful and a a lot of vegetarian choices. The kulcha was…read moreexcellent. The vegetarian hokka noodles were one of the most unique, tasty, and fiery dishes I ever had. Excellent chicken 65 biranyi. The naan was good, but the roti was even better.

A delightful little place that serves a wide variety of dishes. The menu is almost mind bogglingly…read morehuge. The service is friendly and attentive to our needs, giving us warning on spice levels and how much food. A warm ambiance and good portions of food. Would definitley come back.

The most delicious meat thali. Buy it with the pomfret wrapped in banana leaf. Get extra raita if…read moretoo hot for you. Order the mango shake or rose falooda. Simply awesome.

"They made me feel my home cooking is better than theirs!"…read more I have also been a fan of this Kerala restaurant for the past three years. There buffets were typical of Kerala. However that seems to be the past. My recent experience with them made me decide never to return here again. The chicken lollipops was a dried piece of meat on a bone, tasteless and devoid of anything even close to edible. The pepper chicken was boiled pieces of chicken with hardly any masala. The only good thing about it was the chicken was cooked to perfection sans any masala. The dishes really made me think if the Kairali cook knows even half the things I know about cooking. Thanks to this restaurant, I now have a new appreciation for my own cooking. I don't know about you guys, but am out of here. Sayona!

As a Sri Lankan, I arrived at Hopper Hut not merely hungry, but expectant -- the kind of quiet,…read morepersonal longing that only a diaspora craving can produce. Social media had done its work, flooding my feed with the golden bowls of appa from Colombo street stalls and rooftop eateries across the island. The question was whether this unassuming Scarborough plaza outpost could answer that call. It could, and it did. Hopper Hut occupies a modest space tucked into a nondescript strip mall on Ellesmere Road -- a setting that makes no architectural promises and need not. The dining room at the back is functional and warmly utilitarian, evoking the no-frills confidence of a kitchen that trusts its food entirely. The atmosphere is decidedly casual, bordering on spartan, yet there is something deeply familiar and unhurried about it -- a kind of timeless, neighbourhood authenticity that more polished establishments spend years trying to manufacture. The hoppers themselves are the undisputed centrepiece, and they deliver with conviction. Fermented rice-flour batter, lacework-crisp at the edges, yielding and softly chewy at the bowl's centre -- the texture is precisely what the form demands. One is advised, however, to receive them with immediacy: like all great bread, the hopper is a creature of the moment. The short journey home diminishes their crispness in a way that no reheating can fully redeem. Plan accordingly.

This place felt like a Time Machine to srilanka in the 90s…read more But tbh. The food was average. Crab curry, crab was clearly not of great quality. But the gravy was tasty. Our server was able to keep our order in mind despite us being a party or 10. That was impressive. As for ambience. Honestly was kinda outdated but felt like a piece of home.