We had a charmed day, tour and visit. Met Bob the rooster. And co-owner too who was exceptionally…read morecordial and welcoming. The museum and grounds include significant Americana, Johny Cash, Elvis, and a painting featuring Bob Dylan. Clean. Well cared for and presented. Loved it. We arrived on a quiet fall day, out of season and couldn't promise the same experience for others. There is a gathering area to enjoy music performances in the summer months that wasn't open. There wasn't any food sold and I'm unaware if guests can bring any snacks to the events.

My husband and I were spending a few days in Memphis, and I just happened to pick up a pamphlet…read morefrom the visitor's center about TN Music Pathways. The last night there I decided to read through it, thinking to myself that we needed to make another trip through Tennessee to hit all of these cool places. Some we have already been to, but wouldn't mind going again. My husband being a HUGE Johnny Cash fan, I suggested we make a detour on our way home, just to fit Storytellers Hideaway Farm in. We were NOT disappointed. We both thoroughly enjoyed the tour of the house and the barn with all sorts of memorabilia. The highlight of the experience was the music and camaraderie with Johnny Cash's nephew, Mark Alan Cash. We could sit there and listen to him all day. We loved listening to the stories from his personal experiences with his uncle. If we ever get the chance to come back through here, we definitely will.

My father came into town and instead of our usual stop at Puckett's, we thought we'd switch things…read moreup and take him somewhere he has not been before. My family and I were all beyond satisfied with what we experienced during this visit to Southern Tré. Here'a what stood out during our dining experience: * Our shared Shrimp appetizer was super tasty. * My 6oz sirloin was cooked to a medium, mouthwatering perfection and tenderness. * My father and I both enjoyed the blackBerry mixed beverage. (The name escapes me now but I recommend asking about it) * The southern decor and lighting made for an enjoyable and relaxing ambience. * Our waitress was pleasant, on top of things, and treated our toddler well. * The pricing was surprisingly fair for the quality of meal we received. * Our family mentioned several times (during and after) how great the seasonings and flavors were and how much our expectations were exceeded. In short: If you're near downtown and would like a nice sit down meal or a solid spot for a special occasion; instead of driving to Spring Hill for one of the chain steakhouses, I highly recommend you instead give Southern Tré a shot.

Took my sister and brother in law here. Got seated promptly and the waitress came right over and…read moregot our drink order. The restaurant itself is very well decorated, clean and well lit. It has a very rustic and comfortable atmosphere. We ordered the Salmon Orleans with asparagus, marinated chicken breast with mashed and a salad, Cesar side salad and shrimp and a Tennessee Cheese steak. Salads came out, ample dressing and toppings. Meals came out and all of them were delicious. The only thing was that the asparagus was large stemmed and it was a little tough. Other than that the meals were excellent. My wife decided that she wanted the key lime pie for dessert so I got the Tennessee cheesecake with strawberries. Both desserts were delicious! We will absolutely be back.

Such a great place to have a wedding! What a beautiful venue and the owner is so delightful to work…read morewith and extremely professional!

We went to Liberty Grace to pick tulips for their "Tulip Festival" we paid $18 to go on a weekend…read moreand thankfully they gave us the option of 3 free tulips or a hamburger/hot dog - we chose the tulips because we planned to get lunch later. The ladies greeting us were wonderful and very informative. We ran into a man after we picked up our buckets that made odd comments about Taylor Swift to us after we joked that 13 isn't a bad number if you're a swiftie and instead of dropping it - he continued to say TS is overrated. Everyone is entitled to their opinion, but I found it odd and annoying as we had JUST walked in and he inserted himself into our conversation. The tulips were beautiful and we had so much fun picking them. I do wish the "wrapping" station was better stocked. All they had were plastic flower bags. I would have appreciated someone wrapping the tulips for us in brown paper, maybe including some floral food or a small bag of water for the tulips as mine drooped significantly by the time I got them home. I feel like $18 per person to get in is steep for the 0 other amenities if you did not participate in the small, sad petting zoo - even then, for $18 a person - it was a far cry from a "festival" Stems are $1.50 each which felt perfectly reasonable, but the $18 to get in felt unnecessary - in my opinion. We still had a nice time and I would go back keeping all things in mind.

We loved this year's tulip festival! So many beautiful colors. The barn and new Dutch windmill make…read morea gorgeous backdrop. However the windmill is just a prop and doesn't move. Buy tickets on their website in advance. Weekday ticket included 3 u-pick tulips! The staff were very friendly and checking in/out was well organized. Lots of activities for kids and chairs and picnic tables to sit and enjoy the view. Only 10 minutes from downtown Columbia to have lunch/ dinner afterwards.

This entire experience was just awesome. First thing to note - they open at 10AM which is one of…read morethe earliest I could find. I wanted to go before the church crowd let out. You pull up and there is ample parking right outside the farm. We were greeted by one of the Wilson's children (added that nice family feel) where we purchased admission. $10- they take cash, card and Venmo. From there you have fresh kettle corn being cooked and bagged, and a nice size area to purchase pumpkins and other goodies. You can hop on the tractor and take a ride around some of the property or they also had a little 'train' for the kids - super cute. The corn maze is straight back from the entrance - it's huge and you can get lost - take note of the aerial photo at the entrance . When you come out, if you start to head back where you came, you'll see a wildflower path up ahead, was a nice stroll up through there, and wraps you back around to another pumpkin patch. That's where the 'action' takes place... cannon and slingshot action! Here you can pay for a slingshot or cannon experience; we did both. Slingshot was fun, mini pumpkins - $1 for 2 shots and you totally get that 'pull back far far far sitting on the ground experience' - loved it! The cannon - well- I loved the power in between my hands!! That sucker shot a NICE distance. This was $2/shot or $5 for 3. Well worth it!!! We didn't carry cash on us, so after grabbing a wagon/cart up front (there a few to use - or bring your own!) we grabbed a variety of pumpkins in the field - ghost, green, orange, etc... then we ended up paying for the cannon experience when we purchased the pumpkins. Things to note: Bathrooms on site, cards accepted, pumpkin patch, kettle corn, tractor rides, cannon and slingshot, corn maze, 'train' for the kids. I spotted some fire pits, might be able to use those as well, just ask! We spoke with Lynn (Mrs. Wilson) and learned all about the farm. She and her family really put their heart into this and you can tell. This farm has been in Mr. Wilson's family since the 1800s!! Cannot say enough good things about this Farm and how kind the entire Wilson family is. Bring the family, go with friends, fly solo - whatever, just do it!

Such a cute and small family farm! My kids loved it and it was not crowded. Loved learning about…read morethe history on the hay ride!

Fun little spot, not as big as some fall farms but also not as crowded. Huge slides, trampoline…read morekids loved, and unique "stations" for kids (big and small would enjoy). Best part was paintball tractor ride where kids could shoot spiders and mummies and creatures In the day (at night it turns into a scarier live zombie paintball event I think, but the day ride is fine for little ones). Good selection and prices for pumpkins, lots of shapes and colors. Only concessions are chips, a few soft drinks, not huge selection so bring snacks or plan to eat before. Overall, I will go back again.

Now that my ears have stopped ringing I'd like to get down to writing a review of this really great…read morevenue and the pre-Valentine event we attended. This well-preserved historic setting is a "gracious host" for such special events. Yet I must say at the outset that an otherwise beautiful evening of skillfully prepared food paired with exceptionally fine wines was tarnished somewhat by the actual venue itself. The stark, undecorated bare brick walls served to act as reverberating amplifiers of the happy, albeit slightly raucous crowd of 64 diners. For me, the din of diners' conversations, punctuated by squeals and cackles of laughter simply stifled any polite conversation save for that with the dinner guest on my immediate right. (I was at the end of a table so there was no one on my immediate left.) And to converse with the normally delightful friend seated across from me, I had to either lean well into the middle of the table or shout, neither option conducive to pleasant communication. The noise was simply, bluntly, brutally unpleasant. But enough of the negative. Awful acoustics aside, dinner was absolutely delightful, de-lovely, delicious. We were invited to sip a bit and mingle a while for an hour before dinner was served. During that time we enjoyed a light, barely effervescent Sofia Sparkling Blanc de Blanc while deftly nibbling on dutifully delicate Honey Lavender Goat Cheese Tartlets topped with Paddlefish Caviar. The caviar added just a hint of flavor and texture to the mini slightly tart tartlets. First Course: Herb Crusted Sea Scallops, fork-tender but slightly over-blackened for my tastes. The accompanying Cauliflower Puree was über creamy and smooth, while the Toasted Pine Nuts, Currants, and Chile Oil provided lovely counterpoints in texture and taste. Noticeably absent was the "Shitake Bacon", but although I searched for it via my palate, it was nowhere to be found on this plate. The accompanying Sofia Chardonnay was (just as the Coppola vintners describe it) delicate, light, only slightly acidic (I personally didn't pick up on this) and a perfect accompaniment. Second Course: Seared Corvina on a bed of lovely, nutty, rust-colored Bhutanese Red Rice. The fish had a crisp sear but, depending on how thick your portion was, the fish came across as cooked too dry to slightly moist. (My dinner guests compared and contrasted their portions of this mild-flavored fish, the moist portions being the better.) Coconut Milk, citrusy-acidic Lime, pungent Ginger, and Cilantro combined to give this dish a nice finish. The paired Director's Cut Savignon Blanc was fine for this course. Third Course: Braised Beef Short Ribs and Morel Mushroom Sauce plus Apple and Fennel Salad proved the least favorite of the night. The beef was wonderfully tender and smoky, but didn't pack the punch the aroma suggested. The Morels - one of my all time favorite fungi - were slightly salty and could have been the main part of this course for my tastes. The crisp fennel and thinly sliced apple salad went well with a rather mysterious Lost Colony Red Blend. Again, this didn't have the body I would suggest for this heavy a course. Fourth Course: Vanilla Mascarpone Cream (yum-yum-yummy) and Almond Granola Tuile (slightly inconsistent because it was more mushy than crisp, perhaps since I was the last person served out of the 64) came with a "meh" Spiced Wine Poached Pear. Least favorite of the courses tonight, this was paired with a rare - usually served only at the winery - Late Harvest Semillion. If you get a chance to attend one of these dinners...grab it! It might not be perfect, but it made for a near perfect Valentine Dinner for us. (Just glad my taste buds aren't connected to my taste buds and thus not adversely affected by the cacophony.)

Beautiful Event Venue!…read more I have a chef crush on the owner Jason McConnell. He has three restaurants in addition to this event house and everything he cooks is fantastically delicious. Tonight the McConnell House hosted Food Truck Fight night. I'm a sucker for gourmet food coming out of a truck. There were several food trucks parked behind the house. The plan was to look at all the truck's menus and then choose carefully. It can be so difficult to choose just one so you may have to try food from several. Each truck has a number that you can text to vote for them. Just in case great food isn't enough for a great time there is also a dj playing party music. The only thing missing was our camping chairs. Since I discovered this event occurs every third Thursday of the month we will return with our chairs next month and plan to stay longer.

Picked up an order to go. Very friendly staff. Food was…read moregood. The fried chicken had great crunch, but I think it would be better if it was more seasoned. Will definitely be back to try other dishes!

I LOVE THIS PLACE SO MUCH!!! I wish I could invest in this place so it becomes huge! It's…read moreabsolutely beautiful in here, they have live singers on Fridays with comfortable seating and a little bar, the buffet is amazing and all the workers are so freaking nice!! I'm currently sitting down writing this review in hopes it can attract more people. I fell in love with this place at first sight and the owner is so so nice! Please please come here I want to see this place popping with people! I'm leaving here with a smile and satisfaction. oh and almost forgot- THE SWEET TEA IS AMAZING!!! 100000/10!! Not to mention the little beignets are to die for!