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    The Nazca Lines

    4.9 (25 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

    The Nazca Lines Photos

    THE NAZCA LINES ATMOSPHERE

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    Ceviche
    Kristen C.

    My friends and I visited Nazca Lines in Longwood just two weeks after they opened, on a Sunday evening, and it did not disappoint. The restaurant is tucked into a small shopping plaza that doesn't look like much from the outside, but step inside and you're transported straight to Peru. One of my friends grew up in Lima and confirmed the decor is authentically Peruvian. We started with the Seafood Ceviche, and the bright, citrusy flavors were incredible. I honestly could have drunk the leftover juice. For my entree I had the Fettuccine Peruvian Pesto with Churrasco, and the fresh basil and spinach pesto paired with the pasta and steak was such an intriguing, delicious combination. The owner, Sean Enrique SanRoman, walked around introducing himself to every table. His pride in the restaurant is obvious, and he even gave us a taste of Chicha Morada, which was fantastic. I've watched this space get renovated over the past year, and I'm so happy to see it finally open. Highly recommend -- go support this new gem!

    Raquel S.

    Saw this place a few days ago and realized it had just opened in Longwood. My husband and I love Peruvian food, so we decided to try it. The service was good, the restaurant was clean, and the food tasted good. My only complaint is that the meat portions were very small. My husband's chicken saltado had only about 8 small pieces of chicken. The chicha morada was really good, and the passion fruit cheesecake was fine. Overall, the small protein portions are the reason I probably wouldn't come back.

    Complimentary canchita
    Carla S.

    When I heard a new Peruvian restaurant was opening only a few minutes from my house, I was excited and hopeful it would be good. I'm happy to report it was! Everything we ordered was delicious. We tried the fish ceviche, chicken causa, chicken salteado, (the chicken version of lomo salteado) and the passion fruit cheesecake for dessert. To drink, I had an Inka Cola (the most popular soda in Peru) and a frozen lemonade. The restaurant is beautifully decorated with subtle neutral, earthy tones and Peruvian accents that create a warm and inviting atmosphere. The owner came to our table and introduced himself and shared more about the restaurant. Our server was also friendly, attentive, and made sure we had everything we needed. My only suggestion would be to add a lucuma dessert to the menu. As a Peruvian, I would love to end my meal with a lucuma base dessert. Lucuma is a popular fruit in Peru and I always struggle to explain its flavor to non-Peruvians. It is sooooo good! I'm happy to have a Peruvian restaurant I liked near me. I can't wait to be back and try other traditional dishes from my home country.

    Agatha Christie D.

    Welcomed by the staff as soon as we got there. The menu was full of tons of great choices. I got the choritos à la chalaca it was delicious mussels appetizers not spicy so my sister got to enjoy it too. Fried calamari with yuca was delicious another appetizer. We did lomo saltado steak and chafa rice with chicken (fried rice). Dessert flan was delicious. Everything was delicious the portions were good quality was there. We loved the atmosphere of the restaurant small, clean, great decor and inviting. I loved loved loved the Inca decor which led to some great dinner conversation. Met the owner who welcomed us as family into his beautiful restaurant. Staff overall was great.

    Tuca Tuca
    Bob B.

    Fantastic Peruvian food at a great price. Excellent service. The atmosphere was relaxed and warm. Beautiful place. I'll be back.

    Leche de Tigre ceviche
    Samantha T.

    Amazing food. Amazing service. 10/10 experience. My boyfriend and I were craving some Peruvian food and we decided to stop in Nazca Lines and from start to finish it was a fantastic experience. The owner came out and talked to us multiple times. Our server Camille was fantastic. And the ceviche and passion fruit cheesecake stole my heart (and I don't even like passion fruit so that's staying a lot) will definetely be back!!

    Churrasco (Skirt Steak)

    This experience was sublime! The red snapper was absolutely beautiful and delicious. The skirt steak was well prepared and very tasty. We had the mussels as an appetizer which was also amazing. ( Apologies I didn't take a picture .) Portions generous! Everyone here was so friendly and attentive. Please try this delightful restaurant! Beautifully appointed and well done decor! A wonderful night out dining!

    Jaclyn L.

    So happy to have a Peruvian restaurant to go to that is as good as being in Peru. I've eaten there twice and tried so many different dishes and each one was delicious, beautifully plated, and well portioned. I loved the servers uniforms and the ambience was so lovely. Can't wait to go back!

    Fried rice with pickled onions, large shrimp, peas, tomatoes and calamari. Very tasty!
    Ken C.

    I stopped here today for lunch based on a friend's recommendation and am officially adding it to my shortlist of regular spots close to home. A very intimate beautifully decorated location. I ordered a Peruvian seafood/rice dish that was unique and flavorful. Can't wait to start working my way through other entrees. Staff was very friendly and attentive. The owner stopped by my table (as well as others) to answer any questions and ensure I was happy. Highly recommend. Will definitely be back...soon.

    Green sauce and red sauce

    If you're looking for genuine Peruvian cuisine, The Nazca Lines in Longwood is a must-visit! We had an amazing dining experience from start to finish. Our server, Camille, was friendly, attentive, and made us feel welcome throughout our meal. The restaurant has a beautiful atmosphere with warm lighting, tasteful décor, and a spotless dining room. The aesthetics create the perfect setting to enjoy a meal, and the authentic Peruvian music playing softly in the background added to the overall experience, making us feel immersed in the culture. We started with the traditional ceviche and the leche de tigre ceviche, and both were incredibly fresh, flavorful, and perfectly prepared. For our entrées, we ordered the lomo saltado and the fettuccine Peruvian pesto (green spaghetti). Every dish was absolutely delicious and showcased authentic Peruvian flavors made with fresh, high-quality ingredients. We truly enjoyed every bite and can't wait to come back to try more of the menu. If you're looking for authentic Peruvian cuisine made with fresh ingredients in a beautiful, welcoming atmosphere, The Nazca Lines is definitely worth a visit. Highly recommended!

    Pesto pasta

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    2 months ago

    Highly recommend. Great atmosphere, delicious food, and friendly staff. We'll be back!

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    1 month ago

    Great food and atmosphere especially if your familiar with Peruvian cuisine Atmosphere presents an authentic Peruvian feel and music.

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    2 months ago

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    2 months ago

    We loved the whole experience! The food, service, and atmosphere were all five star! Delicious and great portion sizes, highly recommend!

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    2 months ago

    Enrique is amazing. I recommend the Lomo Saltado and a can of Inca Kola. Decoration was super nice.

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    Pisco Peruvian Gastrobar - Lake Mary

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    Magical Dining time in Orlando. Out of 180+ menus, Pisco Peruvian Gastobar made our top six. That…read moreis a hard feat to do, and we were very excited to jump in and see what awaited us. First of all, ambiance is spectacular. This place is simply, but effectively, done up from floor to ceiling with Peruvian vibes. When we learned that they are part of the Don Julio restaurant group, it all made sense. Their restaurants are always dressed to the nines. Very luxurious and fun. Their service was just as spectacular. Our guy was very attentive all night long, the bussers were very prompt and were checking in on us, too, and the manager himself came over and checked in with us, twice! We felt the love all night. Excellent service. As for the food, let's get into it. Apps Empanadas de Lomo Saltado (Golden empanadas filled with wok-fired beef tenderloin, red onions, scallions, and melted mozzarella; served with a garlic cilantro aioli). Nice little empanadas that were crisp and well-filled, and they came with a pungent aioli. I will say, I also had the chance to try the hummus and the ceviche, as well. Those two are better apps, if you're a couple trying to decide. I myself couldn't help myself and I got the updated app, the Ponle Corazón (peruvian street food icon, char-grilled beef hearts brushed with smoky anticuchera sauce; served with roasted Andean potatoes, choclo, and rocoto huacatay crema +$5). They're right. I've been to Peru, and beef heart was everywhere. It was so nice seeing this item as an option on a MDM menu. For only $5 more, I couldn't resist. This heart was so well-cooked. Tender, beautiful grill lines, slightly smokey from the glaze. And accompanied by that lovely crema and those huge, beautiful kernels of Peruvian corn. Loved this. Mains Causa Limeña (ají amarillo and lime potato purée with acevichada shredded chicken, charred avocado, and huancaína sauce, finished with botija olive mayo, anticuchera aioli, avocado mousseline, scallions, and soft-boiled quail egg). This was a fun dish. It's cold, with the chicken being very similar to chicken salad. The mash was very bright and flavorful, and with purple dots here, green dots there, and those luscious quail eggs, this one was a lot of fun. Quinoa Capón (Peruvian tri-colored quinoa and wok-sautéed fried rice with shrimp, mushrooms, snow peas, bean sprouts, red peppers, and scallions, garnished with wonton strips). Fried rice/quinoa with tons of veggies. Huge, plump shrimp, this dish was simple, but it was a winner. I loved it. I am just realizing, though, and I didn't get any wonton strip garnish, so just keep an eye on that. Desserts Alfajores (traditional Peruvian sandwich cookies filled with dulce de leche). These were incredible. Soft cookies made into a sandwich with a dulce de leche inside that wasn't just a sugar bomb. It had a deep, rich, caramelly flavor and texture. Really great cookies. Merengon (classic sponge cake soaked in a blend of three milks, topped with baked meringue, diplomat cream, red berries, and a mix berries reduction). A very good version of tres leches, and On Top was a crispy, soft and chewy meringue. I couldn't believe my taste buds. They took tres leches, and made it even better. A really fun way to end the meal. Overall, wow, this was the best Magical Dining meal I've had in years. I'm not kidding. The menu is so vast, I can see myself coming back very soon to try everything else.

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    Medellín Burger Steak & Bar - Berraquera Burger

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    The Nazca Lines - peruvian - Updated September 2026

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