Aji Ceviche Bar is one of my go-to spots in Casselberry. I order the arroz chaufa every time, and…read moreit never disappoints -- perfectly seasoned, great texture, and packed with flavor. The portion size is generous, and it always tastes fresh and made to order. Their juices are another standout. Fresh, vibrant, and refreshing, they pair perfectly with the meal and really complete the experience. It's hard not to order one every visit. The atmosphere is welcoming and comfortable, and the service has consistently been friendly and attentive. If you're looking for quality Peruvian flavors done right, Aji Ceviche Bar is absolutely worth visiting.

Outstanding!! Finally checked this place out and it didn't disappoint. Tucked inside a strip mall…read morein Casselberry this authentic cuisine was just what we wanted! The staff were very friendly and helped us sort through the menu as there are a ton of options! Portion sizes are def enough to share! We got the grilled octopus ceviche and the mixed fish with yuca fries!! We will definitely be back to try more !

I must admit this has become one of my favorite places to go when I'm in need of something quick…read moreyet comforting. The chicken never disappoints but they have some other really good options, like Lomo Saltado, that are also on point. Every time I go in, the restaurant is very clean and the food tastes really fresh. The portions are also decent for the price so I highly recommend when in the mood for some good carryout.

I tried Pollon for lunch. I was greeted right away when I entered and ask if it was take out or…read moreeat in. Eating in I took a booth and was asked what I wanted to drink and given the menus. Monday through Friday they had a lunch special which consisted of picking an appetizer and an entree. The restaurant It was very clean and neat. I got a Unsweetened tea, Appetizer 'Causa De Pollo' and Entree 'Tallarin Saltado De Carne'. The Causa De Pollo was a lunch size that was delicious. It was I think a scoop of rich mash potato's with a scoop of like chicken salad on top with a delish sauce. The Tallarin Saltado De Carne was a very good stir fried noodle beef dish with red onion, tomatoes and scallions. I splurged and had flan for dessert. For me it was a great introduction to Peruvian Cuisine.

I'm sorry I waited so long to try Panka. It was delicious. We went with friends and they ordered an…read moreappetizer with plantains that was so good, though I can't remember the name of it. I ordered the classic ceviche sampler along with the grilled salmon asado. As someone who's a really healthy and conscientious eater, I appreciated how fresh and balanced everything was. The salmon was a huge piece and came with asparagus, potatoes, tomatoes, and broccoli that were all perfectly seasoned, plus two eggs on top and a side of rice. I ate every bite. It was both delicious and nutritious. It's not fancy, just a really great casual place with excellent food. We'll definitely be back.

Delicious Peruvian cuisine! We stopped by as we were driving through Daytona which was an excellent…read morechoice. We got the leche de tigre fish, aji de galina, and the churrasco y frituras. The portions are huge. Every dish is flavorful and prepared with care. The service was great and the interior of the restaurant is nicely decorated. Would recommend if you are looking for an amazing meal!

Stopped in for some fresh Empanada's & Papas Rellenas from the deli. Awesome selection of…read moremerchandise at affordable prices.

Great bodega style buffet hot line. Assorted Latin favorites. Great quality and flavors!! Service…read morewas very friendly. Had the 1/2 chicken lunch with rice, beans and boiled yuca. Very good!! Clean buffet area with simple grocery store vibe. If you enjoy a great place for Latin food to go, this is a must try!!!! Buffet below

They have a family meal deal that has come in handy for a night that I didn't want to cook/didn't…read morehave the ingredients. Whole chicken, rice and beans, sauces and tostones. Good food for a good price. I wish they have more sauces. I could've sworn that I asked/paid for more than 3 sauces. They were small. I believe this was under $40. It fed my family of 3.

Everything was good, The service was great!…read moreThere are people from all different backgrounds and cultures that love to experience other cultures, like the food,,So we Just want a little better -communication from the staff at the ordering window, it's not just Spanish speakers that enjoy the food, there's English speaking people who love this kind of Food too and it took a lot of effort and patience and sign language to get our order in. Other than that it's all good food and atmosphere.

A friend and I went to Pisco Peruvian for dinner and had a wonderful experience. We sat on their…read moregarden patio which was decorated beautifully with greenery hanging from the ceiling and large ornate mirrors. We sat in a big round booth which was spacious and comfy. Service was wonderful, our server was friendly and answered all of our silly questions and didn't laugh at us when we butchered the words of the ingredients in dishes. She checked on us often and provided suggestions to make sure we got plates we would enjoy. The cocktail menu.....wow! It was so beautiful visually and the drinks came out looking just like the photos! They tasted great too! It's apparent that time and care went into every decision on this menu. As for food, we started with the croquettes. They came four to an order and it was the perfect amount of food to hold us over until our entrees came. Our entrees came out and we were both surprised by the portions! I got the Chaufa Charapa and it came in a beautiful stone bowl. The portion was huge, it just kept going and going! My friend got salmon and it was the biggest piece of salmon i've seen served at a restaurant. We both thoroughly enjoyed our meals and had leftovers to take home. Overall we were thoroughly impressed with all aspects of Pisco Peruvian and can't wait to return!

We stopped into Pisco after a long drive from North Carolina, looking for something quick and…read morelocal. We've been a few times before, and the food has always been great. This visit was no exception -- the food was genuinely excellent. That said, the business model is starting to feel aggressive. Every interaction is an upsell opportunity, and you quickly realize you're on high alert the entire meal, almost battling the server at every turn just to avoid quietly running up the bill. It starts the moment you sit down: "Is bottled water okay?" -- which, of course, is an upcharge. When we ordered Pisco Sours, instead of just bringing the standard version, the server recommended the Peruvian one, about $5 more. For starters, my wife wanted a chicken dish, but the server suggested a beef dish, mentioning it could be made with chicken instead. The catch: there was no price reduction for swapping to chicken, leaving us paying $12 more than the original chicken dish would have cost. I had the Lomo Saltado, which was fantastic, and asked for fries instead of the yellow potatoes. I don't mind an upcharge -- but it would have been nice to be told upfront. A simple "there's a small upcharge for that" would have been fine. They also take photos of you at the table, which is pleasant enough on its own, but by then you're conditioned to wonder what it's going to cost. When the check arrived, an 18% gratuity had already been added, with the option to tip more on top. We declined to add extra. The food really is excellent, and we may go back for that reason alone. But be prepared to stay on your toes -- every choice seems designed to nudge the bill higher, and you'll spend the meal defending your wallet rather than relaxing into it.

Wow!!! This place was amazing!!…read more It was a first time visit for us, and this restaurant is located in a well-lit shopping strip on Narcoossee, just a few minutes from the 528. This place was a vibe, so much so that we are actually supposed to go to a neighboring restaurant last night; however after driving past this place, we had to change our plans. The food was exceptional. Between my wife and I, we split 1 entree and shared an appetizer. My wife isn't very adventurous when it comes to eating but for whatever reason caved in when the server suggested their octopus as an appetizer. That appetizer was super unique!! It was basically this extremely thin octopus swimming in this very delicate layer of ceviche, with an accompanying side of wantons. For our entree we ordered the Rissoto with braised beef. This was most excellent with a very flavorful 8-hour slow cooked beef with a sweet flavor, whose flavors were contrasted by the very amazing rissoto. I initially ordered a Coke, but ended up trying their Peruvian crème soda which was maybe the best crème soda I'd ever tried! My wife ordered a sweet rum that was red and had this awesome smoke bubble on it as it was presented to the table. Our server, Gabriela (Gabi) was very friendly and most assistive and patient as we asked a few more questions than normal as we'd never tried Peruvian food before. She was pretty attentive to our table and remained kind and professional. We were so happy last night after our dinner that we went ahead and booked our daughter's 18th birthday dinner here for early March when we'll bring 18 of our relatives from out of town back here to enjoy what we did last night. Great great find!! Cannot wait to go back!

The vibes at Pisco Peruvian are always on point. Gorgeous spot whether you're at the bar, a table,…read moreor a booth. I've been here many times and can't believe this is my first review! Drinks during happy hour, lunch, or dinner are always a win & the espresso martini is great! First time trying the duck and it was so good, I even took some home. The shrimp salad? Spectacular (I may be biased, I love salads & shrimp). Service is always attentive and friendly. A bit pricey, but always worth it.

I have been wanting to come here for awhile. This place is beautiful! I love the art pieces on the…read morewall and the whole aesthetic of this restaurant. The service here is great, our server took her time talking to us and explaining all the menu items and giving us recommendations. I could not believe how good the food was. The Octopus was so tender, I have never had it cooked so perfectly and not taste rubbery. The potatoes were delicious. The Tostones Rellenos w Ceviche really surprised me. They were fried perfectly and the ceviche was amazing! The Lomo Saltado was cooked perfectly. You really need to try this place out. I can't wait to come back here and try their other menu items.

Working on Park Ave means you always have options for lunch. A few coworkers and I stopped by one…read moreafternoon and sat inside. There were only a few other parties seated, but it could've been the early afternoon hour we chose. Sitting outside would definitely be nice, but this was a day where Florida had yet to acknowledge that fall is here. Our waitress was attentive and kind, especially considering my two coworkers both had severe allergies. I ordered the fettuccine with the peruvian style huancaina sauce and chicken. Absolutely delicious! My coworkers had the lomo saltado and a ceviche bowl, both of which I'm told were delightful. Will definitely be back! Unfortunately, it may be priced out of my frequent favorites, but it would be a great special occasion location.

I am not the expert on Peruvian food given my limited experience and tastings but what I do know is…read morethat this was an awesome experience! I was invited by some relatives for late lunch and even at 2pm, the place was packed so I already knew it had to be good. It was also intimate with chic decor and vibrant accents pieces so very fun and Instagram worthy decor happening here. As far as food goes, the servers were friendly enough to help me navigate the menu and land on the seafood options. I had the Arroz con Mariscos and it was presented beautifully, was sizable, and most importantly had incredible flavor. The calamari was a highlight of the dish. It was cooked perfectly. My family enjoyed their food as well and cleared their plates. Though I can't recall what they ordered, I know it was delicious. I stole bites. The plantain side dish also stands out in my mind as a must! I don't live particularly close by and it was a hike coming out but I have it book marked for a future pop in!

Randomly stumbled upon this place when I was helping for a crab restaurant while in town. I love…read more Peruvian food. I first discovered it when I was in Florida. Sweet: We ordered this 3 entree option combo. You get 3 different options - ceviche, jalea And a seafood rice dish. Great deal!! It's less than $55 for the whole meal. Everything was delicious and packed with so much flavor. They give you different dipping sauces that are so good. The service was excellent and very helpful. Sour: my only sour is that they don't have a location in SoCal. Kidding!

Wow I just confirmed that Pio Pio is one of my favorite restaurants ever not just in Florida. I…read morestarted with a beef empanada then I had the Snapper filled with a side of tomato yuca, salad and plantains. Here is the breakdown: Beef empanada: 10/10 Yuca with red sauce: 10/10 Snapper filet: 10/10 Salad: 10/10 Plantains: 8/10 And then come dessert, just when you think you have no room, my stomach gladly pushed some organs aside and let me indulge. Best flan EVER! Thanks to Danny for the attentive service. He is the best!

I requested a garlic sauce, sometimes referred to as mojo sauce. I described it as a tangy garlic…read moresauce with a lighter, more liquid consistency. What was brought to the table appeared to be sautéed onions with garlic. I politely explained that this wasn't what I was expecting and that I had anticipated a sauce with a thinner consistency. At that point, the server's tone became noticeably confrontational and he insisted that what had been served was the sauce I was describing. The interaction became uncomfortable, and the server continued to give us what felt like dirty looks for the remainder of our visit. The situation left us feeling unwelcome and ultimately made us want to leave. I've included a photo so others can decide for themselves whether what was served matches the description of a garlic/mojo sauce.