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    The New American Bistro

    4.2 (95 reviews)
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    Crab Cakes
    Michael W.

    Hidden gem! I almost resist getting the word out on this place because it is what I consider the best kept secret for upscale dining in Delco. When I say upscale I mean the food is absolutely top-notch, and we have tried something different on the menu the past 3 times we have visited. No need to go to Media, this is right in Ridley Township! Make sure to grab reservations for fridays and weekends because they fill up quick, the dining room is small. The entire service is focused on the food, they know it's good and take their time to ensure every item that leaves their kitchen is perfect. If you don't care about good food, and just want to fill up your belly, then skip it and grab a hoagie at Roma's ("Ohhhhhh they give you so much meat..." no thanks). On this particular outing we tried the steak and shrimp special as well as the crab cakes off the main menu. Their bread is awesome. I really am not even sure what is in it, a mix of sweet and savory, with a spreadable, buttery cheese to go along with it. The steak had a delicious demi-glace and the seasonally prepared veggies and mashed potatoes were a great pairing. Crab cakes were awesome. They offer a spicy remoulade with the crab cakes, but I wasn't in the mood for too much spice, so I opted to go with the lobster blush sauce. The crab is king in this dish, and why shouldn't it be? So many places, even big fish houses and seafood restaurants serve really bad crab cakes. The simplicity of this dish is what makes it great, crab. If you cover it with fillers and overpowering seasonings, and a bunch of gobbly-goop, it will always tastes bad. New American presents you with a crab cake that has just that, crab, along with the right combination of breadcrumb and seasoning. I make my own crab cakes with mayonnaise to keep them moist, and I prefer my own, but if I were to eat them at a restaurant, this place is my go-to. New American is also owner-operated (it seems), and you feel as if you are stepping into their own home and quaint dining room. Amongst the 12 or so tables you will always hear lively conversation and happy guests. They do things a certain way, as the service was consistent each time, so we knew exactly what to expect. Looking forward to many more great and memorable meals at New American in the future!

    Fried Eggplant with mozzarella and peaches
    Eric D.

    Blink and you'll miss it. Tucked away in a little strip mall I found salvation after a long day of travel. I was seated immediately in the little spot that feels like a family home. I started with the fried eggplant appetizer special. It was cut very thick and lightly breaded and not greasy at all. I chose the tuna special for my entree and it was fine, nothing made it stand out to be honest. I finished my meal with a cannoli cake and that was delicious. I would recommend trying this spot if you need something to try

    Specials 10/20/20
    Leann H.

    If you're reading this review go here now! Okay, now that I've got your attention let me tell you about one of the BEST dining experiences I've had in Delco. As a Delco native and current Philly resident I can say for sure that delicious dining is few and far between in the Interboro/Ridley area but this place takes the absolute cake. We came here last night to celebrate birthdays and the food was absolutely phenomenal. I mean some of the most complex, delicious, fresh, perfectly cooked, absolutely beautiful flavors I've had in a while. Ordered by my party: Myself - Oysters (so fresh and delicious) & octopus salad special with artichokes, capers, and black olives (see picture) that was huge and charred to absolute perfection - so tender Others (all had rave reviews and were HUGE portions) - Chicken parm - I was told the sauce was divine and it definitely needed a box for leftovers Special steak and shrimp asian-style pasta dish - I forget the name but the "appetizer" size was ordered and basically came with a whole filet of steak (perfectly cooked btw) and needed a box for leftovers Pork belly special with pumpkin ravioli, apples, veggies, and cranberries (my husband now requests that I learn how to make these raviolis as he described they melted in his mouth) Soups - lobster bisque, clam chowder, & mushroom soup (apparently I need to learn to make this, too haha) Dessert - tiramisu & creme brulee cheesecake. The tiramisu was absolute perfection (I stole a bite) and not overly sweet. Creamy and divine I wish I had more characters to write about how absolutely amazing everything was. There wasn't a single dish served that was anything less than stellar. It's BYOB and the prices may seem high but don't be fooled, the portions are so so so big that you'll absolutely have leftovers and the flavors and ingredients make every penny worth spending. I was so pleasantly surprised, deeming myself a bit of a food snob, that I may actually go visit my family more often just as an excuse to come here. Final note: If you have any food allergies/aversions I would suggest asking for the ingredients. While pleasantly surprised and absolutely delighted for the complex flavors/ingredients there were some that ended up on plates that weren't listed on the menu (cranberries & capers for example). I'll be back!

    Cheese Ravioli
    Marty D.

    not terrible, but not anything great. just felt like these were kinda just thrown together. like I could go down the street to nearest grocery store and find the premade raviolis. don't get me wrong I love when things are over seasoned rather than under, but the scallops were blackened so much they were burning the back of my throat. the rest of it was bland. boiled vegetables just meander around in the watery sauce. also how is this an american bistro? almost the entire menu is italian inspired

    Special monkfish and scallops

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    1 year ago

    Great food with dozens of specials. service was attentive, friendly and knowledgeable about the menu. Plus it is BYOB. Highly recommend.

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    3 years ago

    Wonderful restaurant and great food! Need reservations as it is a small BYOB but worth it!

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    3 years ago

    Delicious food with superb service! Love the tortellini and sauce. Both Dine in and take out are tasty.

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    3 years ago

    Great BYOB in a tiny strip center. If you drive too fast, you can miss it. Friendly staff. Excellent food.

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    4 years ago

    Lots of great choices! Food was very tasty and portion size varied from reasonable to huge. Red sauce was a bit acidic. Would come again.

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    Stinger’s Waterfront - Crab Cake Sandwich

    Stinger’s Waterfront

    3.9(422 reviews)
    1.3 mi
    $$

    Really solid spot right on the water at Ridley Marina. It's the perfect place to go when you want a…read morerelaxed vibe and a great view of the boats. We went in winter but I'm sure it's packed in summer. The Crab Cake Sandwich is a must. It's actually full of lump crab meat instead of just being a bunch of breading and filler. We also got the Loaded Cheese Fries and they were total comfort food. The portions are huge, Great service and we even forgot our cell phone and they kept it for us to pick up. Wonderful group of people.

    Ambience: Stingers Waterfront was ok... The worst experience came from the weather. It was a nice…read morehot and humid day. Since there were no available tables outside, we were placed inside in a corner table with no air circulation. The humidity felt unbearable and really played a major impact on my experience. I'm sure if I came during a mid spring day I would've had a better experience. Food: the food is the only reason I would come here again. I got a crab cake that was very robust with a fair amount of filler but had a good amount of real crabmeat. My son got the quesadilla, and it wasn't anything special. The salmon was small and flavorful. Service: also was not anything special or bad. Our waitress came by twice during our stay. It was a busy afternoon and she was working. It would've been good if they had more staff so that someone could refill our water more frequently. Like I said, the humidity had taken away from our experience. Overall, I wouldn't come here throughout the hot, humid summer months, but I may give it a second try in the winter or spring... maybe.

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    Stinger’s Waterfront - View from table - dining area

    View from table - dining area

    Stinger’s Waterfront
    Stinger’s Waterfront - Bar

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    Bar

    Broad Table Tavern - Seared Shishito Peppers

    Broad Table Tavern

    3.1(115 reviews)
    1.6 mi
    $$

    About a week before booking a table at the Broad Table Tavern, a friend of ours came to us and told…read moreus they had a great time here. If definitely fed into our decision but we were looking for something nearby as my godmother wanted to take us to dinner for our anniversary after seeing our daughters in Newsies nearby. As always, I booked our table under my moniker, Sir Cornelius Silkbottom, to which the person taking reservations seemed a bit apprehensive, as I am very used to at this point. However, our reservation was perfect, and when we showed up at the nice little restaurant attached to the Inn at Swarthmore, we were seated right away, and next to the large windows that open up to the seated patio with a beautiful view of the golden hour of the day. One thing that was a little strange was that they charged for bread. Throughout our meal we kept having questions about what the true intention of what the Broad Table was going for in their presentation and their service. Our server and the staff was very nice, but we couldn't put our finger on whether the place is supposed to be very high-end, and upscale farmhouse style new American joint, farm-to-table, or what the heck was going on here. All I do know is that we enjoyed the heck out of what we ordered. Where they seemed to shine the most was in the very little nuanced things; a sweet lavender butter provided with the bread was a show stopper. The beet sauce along with my halibut was also outstanding. Everyone's meal was great, but we simply couldn't pin a label on this place, which may be the very purpose to begin with. Maybe Broad Table doesn't need a label or to be boxed in, and it really doesn't matter because it's delicious and the selection is varied enough for everyone! What is great about Broad Table Tavern is that it can be a standalone bar, a restaurant, and if you happen to be staying at the Inn, it is definitely a place to go for your meals. It's not cheap, but it is a great stop that will Make things easy for meals especially if you are here visiting kids in college to for a conference or another event. If you are in the area, this can easily become a place for a nice meal for two or a group, but as the evening gets later, the space becomes a bit more intimate for a date and it isn't too loud, sometimes featuring a live pianist. I suggest you try it out if you live in the area or happen to be traveling here, it will not disappoint!

    I got the grilled chicken burger plate, of which the highlight were the fries. They were just what…read moreI needed that evening. Service is phenomenal. We appreciated Carla's attentiveness. She's amazing. Good lighting. A bit overpriced for what you get, but that's par for the course since it's a hotel restaurant.

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    Broad Table Tavern - Fireplace

    Fireplace

    Broad Table Tavern - Rigatoni Lamb Bolognese

    Rigatoni Lamb Bolognese

    Broad Table Tavern

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    Folcroft Diner

    Folcroft Diner

    4.1(216 reviews)
    3.0 mi
    $$

    Solid diner - huge menu, something for everyone…read more Friendly service, good food, plenty of parking and seating.

    I love a diner. I'm originally from the northeast but live in SC now and we just don't have the…read moresame kind of diners that I had before - don't get me wrong, I love a Waffle House but it's not the same. This was a really great spot. My coworker and I were over in North Jersey for work but flew in and out of PHL rather than facing Newark. In order to beat the crazy construction traffic outside of Philly and to have a buffer for whatever TSA nightmare we were going to face, we got back near the airport early... like 4 1/2 hours before our flight kind of early. I wanted breakfast outside of the airport so I found this spot while he was refilling the rental car. I got the French toast with homefries. The french toast was perfect, with just a tiny bit of crisp in spot from the griddle. Same with the homefries. I would have liked a bit more seasoning while they were cooking, but a bit of salt and pepper and I was good to go. My coworker got the big breakfast but subbed out the homefries for corned beef hash. While I'm not a fan of corned beef hash, it looked exactly like how my mom and grandfather like it, with a little bit of crisp to it. The pancake was huge and he said his over medium eggs were cooked exactly like he hoped they would be. Now I just need to plan out my flights so I can come get breakfast here again and try one of the sandwiches, or omelettes, or maybe get French toast again...

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    Folcroft Diner
    Folcroft Diner
    Folcroft Diner - This wall was cool and I'm sure it's a story behind it.

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    This wall was cool and I'm sure it's a story behind it.

    The New American Bistro - newamerican - Updated August 2026

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