I was at AAA and decided to try them. The minute u walked in it smelled amazing. I ordered the 3…read morepiece combo which was really good for the price and everything was so good. Chicken was fresh and beautifully fried and the fried too. I came back today to try the shrimp and get more chicken. Next time I'll try the Teri.

The food was delicious! Reasonably priced. Def get reservations on the weekend. It gets crowded…read morequick! My son and friend had the Lobster Tail, I chose the Blackened Tuna Steak. In the words of my teen, "it was bangin' ."

I had just the nicest time at the Broadway Bar and Grill…read more First, I love the location -- a genuine Philly outskirts neighborhood sense of place. Locals, families, sports fans. A down-to-earth watering hole. Cozy, even. I loved our table, a nice high-top in the corner. I guess my only complaint is that it took a little while to be seated. It was Sunday night dinner rush, L get it, but I waited by the door long enough to wonder whether anyone was going to notice me. But it was worth the wait. For a place that comes off as a bar, the meal they served me checked all the boxes -- oysters from the raw bar first, then a tender New York strip, with a generous side of Jack Daniels. Everything was perfect. Our server Jake was a real pro, the best. You could tell they were all a great team. When a drink I ordered appeared on the bar but had not yet been delivered, someone stepped up and brought it to me. Service! Something that surprised me. Though I was totally into my dinner, looking around, it struck me that the place looked exceptionally clean. I mean, excceptional, something they should be proud of. But above all, I could not have enjoyed the food more. The oysters, excellent. So good I ordered a second dozen for desert. An entirely enjoyable and satisfying experience. You'll find it worth your while.

Food was tasty and the server's was very nice enjoy . The…read moreCafe is very clean a nice job on the arrangement of the sitting. Wouldn't mind eating in

From the owner: Seafood and Soulfood Cafe in beautiful Clifton Heights PA minutes from Philadelphia. Food is Always…read morefresh with a great atmosphere. Dine in and take out available.

Different Cheesesteak #1188. Special Wednesday drinks and cheesesteaks with Amigo Dan. Fine…read moredining in Clifton Heights?? I didn't realize Clifton Heights had such a diverse, and tasty, dining scene. Romarco's would be my 1st date place. Christie runs a good bar. Nice friendly group of regulars, some family. We let Christie order our cheesesteak. Mushrooms, pepperoni and sharp provolone. Very good ingredients and nicely made. Great flavor. I think the pepperoni and sharp provolone needed something to balance their hardiness.

If you and Delco stop by and have a great time and great food. During the entire summer with the…read morelast day being Halloween there was entertainment every weekend and good entertainment. Live performances and great DJs. It's something for everyone no matter what genre of music do you enjoy it goes from serious is old-school Righteous Brothers , Motown, Moody Blues, Lynyrd Skynyrd to soft hip-hop. It's mixed in really nicely. A place for the very grown and sexy from EVERYWHERE! The decor is traditional Italian restaurant with a small but nice waiting area. A bar and dining tables that gives you the feel of visiting Rome. The staff is friendly. Although they are shortstaffed things running pretty smoothly with everybody pitching in to help to make sure you have a great experience. As for the food? Delicious and pocketbook friendly! Wings-VERY GOOD PIROGIES-OMG so good who's Matka is in the kitchen sooooo good Italian Clams-a must Surf and Turf Filet Mignon with a lobster tail- Yes they can do it all. My new go to spot. Hope they have music during the winter if not, I'm still so there!

Totally blown away. I was so excited to finally get over to this newly renovated diner. To my…read moresurprise they still serve their famous gelati. The food so delicious and the portions were outstanding, totally worth it. The service was fast and efficient. Nicole was so pleasant she made our stay feel like home. And don't get me started on the chef, ohh la la can he cook. You won't be disappointed. Bring the whole family because they have a menu for all ages. Very neat and well kept. The bathrooms are tidy too.

Literally within walking distance from where I live. I have wanted to visit the Delco Diner for a…read morewhile, and today I did. For breakfast. Unassuming from the outside, far more inviting once you enter -- my favorite detail, the black-and- white checkered floor. Classic. The warmth of the manager was apparent right away. We got the booth we wanted, off to a good start. Basic breakfast order, no fuss, server took down all the details. When it comes to my bacon, I prefer crisp - and it was perfect, honestly. Coffee, big mug, hot, robust. My meal did not disappoint in the slightest. Generous serving of potatoes with my eggs (I suggest asking for onions, again, perfect). Except ... My toast. I had to wait for my toast while my breakfast sat. I've been to *many* diners in my life, not the first time I've experienced this, it happens ... but the amount of time I waited for it to come, seemed to suggest there had been an oversight. And I guess that ties into the strongest negative I might mention. There were intervals of waiting that threw off the rhythm of how a diner operates. I needed water my partner needed a refill ... and for a while it seemed like the only way that could happen is if I got up, went to the counter and asked for it. (Not alone in this. A nearby table did exactly that to get what they needed.) Easy fixes, not that big a deal. My first suggestion: Have a big pitcher of water on ice ready at all times. When you see a glass low, go for it. Simple, the mark of a pro. Listen -- I love diners, can't get enough, the more around my neighborhood the better. When we told our server we'd be back, we meant it. Especially for the gelato! Homemade! The sample I tasted, delectable. We all have room for improvement, so no harm no foul. I really need to try dinner at the Delco Diner -- BYOB, c'mon. Support these folks, they're great.

Made reservations for the Saturday before Mother's Day (5/9/26). These reservations were made 3…read moreweeks in advance for 4:45 pm. After waiting 40 minutes with no update from Hostess or Manager. We left because we had plans at 6:30. We actually got a text saying our table was ready at 5:38 pm. Nearly an hour after our RESERVATION. Change your reservations to a Wait list because reservation should mean my table is reserved for my party at my designated time.

We did not get our food I'm very very very very very very very hungry. Yeah. And the chefs are slow…read more. This place is loud.

SoFusion Fine Dining delivers a truly elegant dining experience. The ambiance is beautiful, the…read moreseating is thoughtfully designed, and every dish is presented with exceptional attention to detail. The red snapper was visually stunning but could have been seasoned a bit more and was slightly dry. The pan seared oxtail dumplings were outstanding and full of rich flavor. The cornbread skillet was equally memorable. Their mocktails were creative, refreshing, and wonderfully crafted with vibrant flavors. The waitress was very pleasant, but had trouble remembering. Would definitely order the dumplings and the cornbread skillet every time!

This was our first time visiting for dinner, and it was a wonderful experience from start to…read morefinish. The dining room is beautifully decorated--perfectly lit for an evening meal with warm, cozy candlelit tables. The seating is spaced comfortably apart, allowing for private conversation, especially on a night that isn't overly crowded. It's an ideal spot for date night. The restaurant is BYOB, and I noticed they also offer mocktails on the menu. We began with soup. The lobster bisque was savory and flavorful, featuring a plump piece of lobster in the center. The New England clam chowder was also thoroughly enjoyed. There's a wide selection of entrées, and we appreciated the recommendations on the most popular dishes. In addition to steak, poultry, and seafood, the menu also includes a section dedicated to vegan entrées. I ordered the lump crab cake as my entrée, and we also had the fried red snapper. Although the crab cake was lump rather than jumbo lump, it was well seasoned and not overloaded with filler. It was generously sized, filling, and served with a citrus remoulade that complemented it nicely. The whole red snapper was a generous market-priced portion, perfectly coated and fried. The fish was moist, flavorful, and cooked just right--not overdone. Each entrée is thoughtfully garnished; the red snapper was served with fried plantain and mango salsa, which paired beautifully. Sides are served à la carte. We chose the lobster mac and cheese and sautéed spinach. We also ordered the calamari a bit later but enjoyed it before our entrées arrived. It was crispy and drizzled with a sauce that balanced sweetness with a subtle kick of heat. The lobster mac and cheese featured pasta (think it was cavatappi) in a rich, creamy cheese like gouda, topped with a generous piece of lobster. The sautéed spinach was lightly seasoned and cooked perfectly, complementing the meal well. Overall, the dishes were well balanced and full of flavor. We didn't have room for dessert this time, but on our next visit I'd love to try either the butter cake or the bread pudding