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    The Nickel

    3.9 (312 reviews)
    Open 7:00 am - 3:00 pm, 4:00 PM - 10:00 PM

    The Nickel Photos

    THE NICKEL ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Good for groups
    Outdoor seating

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    Recommended Reviews - The Nickel

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    A trio of bites: (left to right) Corn Beignet, Squash Blossom, Blue Crab Salad
    Edie A.

    Decided to try the Nickel before a DCPA show. Named after the nickel fare customers paid to ride the streetcars, much of the decor pays homage to the Denver Tramway trolleys. We sat at the bar, since this is where you can get HH bites and drinks. (HH runs Tues-F, 4-6pm) Our server was amazing and very attentive. She paced our items well, and didn't rush us since we had plenty of time to waste before our show. The small bites are only small in size. They are big on flavor. The corn beignet had a little spicy kick, the crab salad delicately wrapped in a cucumber was citrusy, and the squash blossom was lightly battered with tempura. The Nickel Salad was a generous portion that could be shared. The herb white balsamic dressing was addictive and paired well with the red grapes and blue cheese. The regular menu charcuterie board came with 3 cheeses and 3 meats, fruit, nuts, jam, and perfectly toasted, seasoned baguette slices. Generous pours of wine at $10 a glass for HH were a perfect pairing. I will definitely return to the Nickel at the Hotel Teatro.

    HH Blackberry Smash
    Erin S.

    The food, drink, service, and atmosphere at the Nickel is worth every penny! The Nickel is located inside the Hotel Teatro. This is a fancy, historic hotel which has been around for 100+ years. The Nickel offers a Happy Hour every Tuesday-Friday from 4-6pm. It is a great place to hang out if you are waiting for a show at the DCPA Arts complex which is just across the street. We ordered little bites on their HH menu (corn beignet, squash, and blue crab salad) all were very good. The bartender/our server described them as an amuse bouche and she was right on with that description. We also selected The Nickel Salad (which can be split. It is large portion on the HH menu). The White Balsamic Vinaigrette dressing is amazingly good on this salad btw! To finalize our meal, we split the regular menu order of the Charcuterie Board - also delicious. Everything was divine, decadent, and reasonably priced. To get the HH prices, you must sit at the bar. This worked out well as our bartender/server was very nice, friendly, and even split out the salad into two portions for us. Great place to go - even if you're not a hotel guest.

    Entrance
    Anna C.

    Even though it's a hotel restaurant it's delicious! They were a little understaffed but did their best and were very friendly. The worst was just the wait to be seated; the food came out hot and fresh. It's a beautiful area that has a cozy sophisticated feel. The chairs and tables for small groups are more along the lines of a café set up. In my opinion they have the absolute best breakfast potatoes!

    Watermelon salad Hush puppies  Deviled eggs

    This place was absolutely delicious!! You are definitely getting what you're paying for. Our server Saad, was the best! Super kind and quick with service. Would highly recommend this place!

    Danielle H.

    My dad stayed at this hotel while he was visiting town. We decided to try this restaurant which is located inside the hotel. We came around 6:30pm and were seating immediately. The menu is small, but they have some staple items. The burger was delicious and cooked to perfection the fries were also super plentiful. I wasn't super hungry so me and my dad decided to share it. My dad also had the beet salad which was a tad small but if you accompany it with something then you will be good. Our waitress Rachel was great, super nice and made sure everything came out in a timely manner. The decor was all very cozy with whiskey barrels surrounding and the chairs were also very comfortable. If you are in the area looking for a good dinner I would give this spot a shot. Overall 5/5 stars.

    JiHae L.

    This is in the hotel Teatro, which is where I stayed during my trip to Denver, CO. It had good reviews on Yelp. So, I had to check it out. If you stay at the hotel, they give you these $10 vouchers to dine at the Nickel, depending on how many days you stay at the place. Great technique to have you eat from their restaurant. I tried a few items from their breakfast or brunch menu during my stay at the hotel. The seasonal toaster strudel was enjoyable, but the nickel salad was just alright. Nothing was amazing here. The service was just average, too. It could've been better.

    One of the staircases
    Esther S.

    The food is SO good! The bar tender was so attentive. I'm so sad they no longer sell the special oatmeal for breakfast! That stuff is legendary! I LOVE the oval tables that don't make you feel crowded. I'll leave some photos for you as well. I was in 905. The room was a little rough (faucets, towel holder, etc.), but I loved the balcony! Especially, with the night air!

    Raw prime rib.

    For $85 Xmas eve brunch we were served completely raw prime rib. Dry eggs over cooked bacon and french fries. No omelette station. No eggs Benedict. This was a complete disappointment. I won't be giving this place another chance. The service was average at best.

    a table with a menu and glasses on it
    Irina R.

    Was a pleasant surprise! I haven't been to the Nickel in a very long time but I am glad I decided to give it another try. It's located inside hotel Teatro, and within the walking distance from DPAC. Great menu that has tons of different options for everyone. My salmon salad was absolutely delicious: super fresh and perfectly seasoned. Drinks were really good as well. I definitely recommend checking it out if you are in downtown Denver.

    Western omelette on the left and breakfast burrito on the right with vanilla cappuccinos.

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    9 years ago

    Love this bar. My husband and I stayed at the hotel where The Nickel is located. Great atmosphere, food, and customer service.

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    11 years ago

    Business owner information

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    7 years ago

    Excellent, fresh eggs Benedict and Denver omelette. Perfect service. Across the street from DCPA. Need I say more?

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    11 years ago

    Omg. Food so good you won't want to leave till you eat through the menu!! Service even better!!! Yum yum yum!!

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    Page 6 of 8

    Ask the Community - The Nickel

    Are they serving brunch again?

    Not yet. We will post the menus on our website as soon as brunch is available. TImeline is still to be determined.

    Is there Valet parking?

    Yes.

    Don’t See Your Question? Ask Away!

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    On a cold snowy day in May (I wish I was kidding) I was told I needed to head over to Pony Up for…read moreby far the best french dip sandwich. When I say that I could have eaten another one immediately after finishing, is an understatement. The sandwich was incredible. The bread was toasted to perfection, the meat melted in your mouth and the dip was incredibly rich and full of flavors. We did share the crispy potatoes lived up to their name and were a good compliment to the sandwich. This is a MUST have when you are in downtown Denver.

    Ended up here after a recommendation from someone on a late night when everything else was closed…read more Make sure to bring your ID because they do check it when entering. We sat ourselves, and a waiter came over to greet and bring us menus. There were tons of different versions of French dip, and lots of their menu items seemed to have Asian influence. we ordered the Karaage, the Saigon, and crispy potatoes. Everything came out super hot and fresh. The Karaage was like thin chicken strips with a batter with subtle Asian flavors (ginger/garlic). The crispy potatoes were VERY crispy- to the point that they were a bit overdone. The Saigon had flavors of a banh mi but with beef. It was an odd combination and I felt like the potion of meat was lacking but the Sandwich still tasted great. The jalapeños added a pretty spicy kick so keep that in mind if you don't like that hotness. Overall, it was an enjoyable meal and the ambiance was very laid back and chill.

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    Pony Up - French onion soup was really good

    French onion soup was really good

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    4.6(250 reviews)
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    Absolutely Exceptional…read more Jack's on Pearl exceeded every expectation. As Texas transplants, we've enjoyed some incredible steakhouses over the years and have traveled extensively, but this was truly one of the best dining experiences we've had. We even drove up from Colorado Springs for our 18th wedding anniversary, and it was worth every mile. We started with the wedge salad, which was fresh, crisp, and packed with flavor--easily one of the best wedge salads we've ever had. The warm bread service was incredible and paired perfectly with the house-made spreads. The mac and cheese was rich, creamy, and absolutely unforgettable. The highlight of the evening was the Wagyu steak topped with cheesy potato croquettes. It was cooked to perfection and so tender it practically melted in your mouth. Every bite was packed with incredible flavor and was one of those dishes you continue talking about long after the meal is over. What impressed us most was that every single item we ordered was exceptional. The quality of the ingredients, attention to detail, presentation, atmosphere, and service were all top-notch. After reading some of the reviews beforehand, we weren't sure what to expect. In our experience, this restaurant is incredibly underrated. Our meal, service, and overall experience were outstanding from start to finish. If you're looking for a special dinner, anniversary celebration, or simply one of the best meals you'll have in Colorado, Jack's on Pearl is absolutely worth the visit. We will definitely be back and will be recommending it to friends and family. Thank you to the entire team for making our 18th anniversary so memorable. -- Andrea & Sergio

    The space looks nice but the food is disappointing. The grilled shrimp appetizer has no flavor, the…read morescallop risotto has chunks of colorful bell peppers and undercooked scallop. It was just blah for lack of a better word. You're probably better off ordering steak because they do a decent job with that. The service is great but for the price, this place is overrated.

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    Jack’s Modern Steakhouse - Wood fired Pecan Grill

    Wood fired Pecan Grill

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    The Wolf's Tailor - Tent seating

    Tent seating

    The Wolf's Tailor - Cocao

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    The Wolf's Tailor - Bossam Superior farms lamb, ssamjang, banchan

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    Rioja - Cone Icecream

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    4.3(2.9k reviews)
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    After a brief walk from the hotel around 12PM on a Sunday, we found ourselves in a nice section…read morewith shops and eateries. Outside, there appeared to be some construction going on where there'd be outdoor seating, but it was too hot anyway so we wandered on in. It wasn't busy when we arrived, 1 party visible (later I realized there was another section with customers.) Cute decor with plenty of seating. Our server immediately greeted us and seated us right away. The brunch menu wasn't too overwhelming and she went over the specials. Ultimately, we ordered the following: Artichoke tortelloni Eric's bao-nuts Gabe's chronic chicken salad sandwich Rioja Benedict Colorado lamb burger From beginning to end, all the dishes were exceptional! Everyone loved their meal! The artichoke tortelloni was enough as an appetizer for a party of 4. Apparently, we ordered a "desert" with the Eric's bao-nuts to start everything off. This in itself was so good, I'd go back just for this if I had the chance. I personally had the colorado lamb burger. I generally tend to eat light and don't finish my meals in one sitting. This definitely wasn't the case. The presentation for the burger caught my attention as well. We were so happy with our meals that we decided to get a "2nd desert", the flourless fudge torte. Man, I'm impressed. Chocolate was not too rich or sweet, loved the cherry compote. This is was a winner! Overall, it was a great lunch dining experience to start off my mother's birthday. The service, presentation and food were on point! I'll be back in the future to try out their dinner menu. Thanks Rioja!

    I had a wonderful dinner at Rioja last night after arriving in Denver on business. I sat outside…read moreunder the cafe lights and the atmosphere could not have been more enjoyable, especially after a gentleman began serenading those in Larimer Square with a violin. Drew was a great server, very attentive and made great recommendations for a solo diner. I enjoyed a glass of Grenache rose and the half portion of Goat Cheese Gnudi. The Gnudi were the fluffiest pillows of yum and the lamb ragù made it the perfect amount of filling for a late evening meal.

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    Rioja - Picnic charcuterie board

    Picnic charcuterie board

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    In Larimer Square

    The Nickel - venues - Updated September 2026

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