Came here with my sister and brother in law and absolutely loved everything. We ordered the chicken pot pie, lamb mixote and salmon and all were amazing. Additionally, our server, Ryan C. went above and beyond and sat down with us to accomodate dietary restrictions for my brother in law and was very thorough with what he could offer for alternative food options. His quality of service was exceptional and was greatly appreciated. Sitting on the patio was a vibe as well and is an excellent place to grab drinks. Highly recommend this place to anyone looking for a great spot in Five Points. read more

Had an excellent experience at Work & Class. The shared-plates concept works really well here, and honestly everything we ordered was very good. After reading other reviews and checking out photos beforehand, I knew the Colorado lamb was a must-order. It's not something I usually go for, but it ended up being my favorite dish of the night. Absolutely worth the hype. We also ordered the birria short rib and hickory smoked picanha, and both were solid choices. The shrimp and corn grits were amazing, and I really loved the aged cheddar mac and cheese. Other dishes like the chickpea croquettes and the chili relleno were also pretty good and rounded out the meal nicely. The wait staff was fantastic. Super friendly, attentive, and made the whole experience even better. The restaurant itself has a cool, lively vibe. The only minor downside was that the outdoor heaters were a bit too hot, but that's a very small nitpick. Overall, an easy 5 out of 5 stars. Great food, great service, and a place I'd happily come back to. read more

We had a great experience here and left really impressed. We ordered the empanadas to start, then the lamb and steak with mashed potatoes and Brussels sprouts, and finished with the banana foster cheesecake. The lamb was excellent, but the sweet mashed potatoes absolutely stole the show and easily the best thing we ate all night. Everything was well prepared and flavorful. For an appetizer, two meats, two sides, and dessert, our total came out to $88, which felt like a great value for the quality. Overall, it left a really good impression and we'd definitely come back again. read more

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I came here with my sister for happy hour after work on a Wednesday. We got a variety of apps and some drinks and enjoyed all of it. We sat at the bar, and the bartender was friendly warm and attentive. The Mac & Cheese was my favorite. It was creamy, cheesy,and the shells were cooked perfectly with the breadcrumbs adding the perfect crunch. The Caprese was unique, this was the first time I'd had it with cucumber. I enjoyed it, and the pink peppercorns and sauce were well balanced. My sister enjoyed the blue corn empanadas. The butterscotch pudding was delicious, smooth, and not too sweet. The ambiance was inviting with inside and outside seating available. I loved the small plates aspect and would absolutely come back. Thank you! read more

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Sit back, relax, and let the kitchen do the Work. Had a great dinner at this snug and slightly edgy restaurant. I recommend reservations for peak times as seats fill up fast, and yes, space is tight in here. There's a covered patio with some counter seating that is still partially used during winter, but I wouldn't count on finding a seat for a party of larger than 2. Parking, as typical of this area of RiNo, is a bit tricky so expect to walk a few blocks if you drive. The lighting is moody and volume can get pretty loud, between the music, chatter, and kitchen, so be warned if you're not a fan of that kind of environment. Okay, onto the good. It is child-friendly, and staff are happy to pull up a high chair on request. Staff - another delight, super friendly and flit between tables with speed and fluidity that doesn't seem possible with the narrow gaps between tables. The most breathing room you'll get is when you make your way down the hallway to the restroom. The menu is set up to be shareable, but you could also just go solo and try a few things as portion sizes can be tailored to the party and your appetite. E.g., add on another cornbread muffin or empanada to your apps, and choose your poundage of protein. The proteins were the highlights of the meal, with oh-so-tender short rib, birria style absolutely melting in our mouths and a picahna that if you closed your eyes, you'd think was coming from a classy Brazilian steakhouse. The appetizers and sides were tasty but not standout. The tuna on our sope was so fresh, but the sope itself was a little dry and tough. Blue corn empanadas and brussels sprouts did not leave an impression. Similarly, this isn't a place I think I'd come for drinks since the cocktails were just okay. The prices are reflective of chef's notoriety, ingredients, and quality, but the wallet will still hurt. I'll be coming back to check out some more rotations and creations of the meats and go easy on the apps! read more

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Somehow I missed reviewing this place immediately after eating there but I remember well enough that a retaurant that does gluten-free this well deserves high praise. Great value for the quality. read more

What a solid spot! We came for the happy hour (5-6) and we really enjoyed it! We got 3 beers, 4 dishes off happy hour and the biscuits off the regular menu and it was $85 with tip! Not terrible! Inside was smaller than I expected but they did the best they could. Seating runs along each wall with a long dining table in the middle for multiple parties. We got the biscuits (AMAZING), the pork bbq wings (delicious), the lamb eggrolls (really didn't like) and the chicken pot pie (wow omg good) read more

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Checked out this spot for dinner this evening and I must say Work & Class lives up to its reputation. Although the portion size is small the flavors are HUGE! All of the plates I ordered paired exceptional together and I would recommend all of the following: The coriander lamb, the brisket, the jalapeño cornbread, and the green chile Mac n cheese. I loved all of these dishes and I was extremely satisfied with this dinner! I finished it off with the seasonal palisade peach tort and boy am I glad I did because this entire meal just knocked my socks off!!! Highly recommend this spot!!! read more

Work & Class - Coriander lamb, brisket, jalapeño cornbread, green chile Mac n cheese! - New American Near Me - Denver, Colorado

We stared off with cocktails that were interesting and delicious. All of the food was delicious. We enjoyed sharing multiple different items. The service was great too. All together really good experience! read more

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This is a great date night spot. The food is delicious and it's fun to try their unique dishes. The service was great. We had a big group and they had no trouble serving us. read more

Went to dinner after a long work day and it was just what I needed. Everyone was cheerful and nice. We got a seat at the chef's counter and I was SO impressed - I spoke to one of the 3 cooks briefly and he confirmed they were the ones cooking and prepping all the food. The restauramt was busy, our food was delicious and came out very efficiently so I was amazed by this 3-person team. Our server, T, was also phenomenal - just a genuinely nice and easy-going personality! I spilled water at some point and the staff was even really gracious and cracked a couple jokes to put me at ease. I was happy with the food choices. It was a mix of HH and regular dinner menu. The Smoked Picanha and Lamb were both good but the lamb was cooked perfectly and was my favorite. We also got the plantain empanadas, chicken pot pie, and fries - solid choices. The pot pie had a flaky crusted top and fries ended up being a nice late night snack. Drinks: Sesame Piña Margarita, and Blood Orange Tomato Basil Gin cocktail read more

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Worth the Uber ride! We had an incredible dining experience at this hip, vibrant spot. From the moment we sat on the patio by the windows, the vibe was on point. We kicked things off with the Peach Peppercorn Tea and Ratio Sparks Fly IPA--both were standouts. For food, we went all in: trout, lamb, chicken, and Chickpea Croquettes. Every dish hit the mark. The trout was flaky and packed with flavor, the lamb was cooked to perfection, and the chicken was juicy and seasoned just right. And that dipping sauce for the croquettes? I don't even know what it was, but I'd bottle it if I could. For dessert we had the Butterscotch Pudding and it was so good! The food was great and the service was fantastic! Honestly, I wish I lived here so I could make this a regular spot. I'll absolutely be back next time I'm in town. read more

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4.5, rounded up! W&C has been on my list to try for what feels like years, and it was time to make it happen! We went on the early side on a Saturday and got counter seats without a wait, woo! The food was solid and I loved our friendly, helpful server. It's happy hour from 5-6, so we tried the lamb barbacoa tacos. They were good - big fan of the homemade tortillas. The tacos definitely had a bit of kick. For the main, we tried the steak (picanha) and the lamb, paired with harissa roasted veg and the mac and cheese. Everything was good! I preferred the lamb to the steak and my husband was the opposite -- so both were top-notch. And I was grateful for some veggies in this meal w the roasted veg! The mac and cheese was good but the reviews on here make it seem potentially life changing, and it was not that for me ;) We didn't have room for dessert but I'll be back to try it on another trip! read more

Work & Class - Lamb barbacoa blue corn tacos (2 per order) - New American Near Me - Denver, Colorado

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Pretty good, nice ambiance and friendly waiters but frankly the food didn't blow me away. I think this place is great for a night out with coworkers but won't blow you away from a culinary the shrimp and grits + jalepeno cornbread was the star of the show. The proteins were nice too, with the lamb being our favorite. The trout was hard to debone and clean and the steak was decent but at around $60 per pound the value ratio felt off for me. Desserts were ok; nothing memorable in my mind but at the same time none of them were off putting. I expected a little more but wasn't utterly disappointed. read more

Work & Class - New American Near Me - Denver, Colorado

- so worth the visit - seated on time with reservation made - staff is super friendly but light touch in terms of service. they did a good job timing our dishes to come out in a timely manner - you must get the jalapeno corn bread. literally the best thing i had there - lamb was nicely seasoned. no gamey smell - the fried fish was super cripsy and loved that it came with tortillas and slaw - moody inside and very popular read more

A Front-Row Seat to Culinary Excellence at Work & Class! My wife and I had the absolute pleasure of dining at Work & Class this past Saturday, and the experience was nothing short of spectacular. From the moment we walked in, you could feel the energy--the place was absolutely hopping, buzzing with the happy chatter of diners, without an empty seat in sight. We were lucky enough to snag two spots right at the chef's table overlooking the kitchen, which turned our fantastic dinner into an unforgettable event. Watching Chef Antonio and his team was like watching a perfectly choreographed performance. They moved with incredible skill and precision, crafting one beautiful meal after another. Chef Antonio himself was working a million miles a minute, yet he was still incredibly personable, taking the time to share stories with us and even passing along bites of other amazing dishes he was preparing. He told us how everything is prepared from scratch starting at 6 am every morning, and that his own mother comes in to make the tortillas fresh daily! It was truly dinner and a show! Now, for the incredible food and drinks. We kicked things off with some fantastic cocktails, the standout being the Pomegranate Ginger Thyme with gin--a perfect start to the meal. Everything we ordered to eat was a home run. The Achiote Citrus Fried Trout was a standout--so fresh, perfectly fried, and absolutely delicious with its accompanying house-made tortillas, lime-oil slaw, and jalapeño aioli. We also savored the Hickory Smoked Picanha, a simple yet perfectly executed salt-and-pepper fat cap sirloin. The Plantain Empanadas were another highlight, and for sides, the Harissa Roasted Veggies and Caprese Potato Gnocchi were fantastic. To top it all off, the Chocolate Lava Cake with vanilla ice cream was the perfect rich and decadent finish. As if that wasn't enough, we also got to taste the incredible coriander-roasted Colorado Lamb and a heavenly Butterscotch Pudding. Every single bite was a delight. The fantastic service wasn't limited to the chef's counter. Every single staff member we interacted with was genuinely friendly and efficient. The manager, Johnny, also stopped by and chatted for a while, really making us feel at home there. It was clear we were watching a well-oiled machine where everyone played their part to perfection. The restaurant's setting is just as unique as the experience. Housed in a building constructed from shipping containers, the decor has a cool, modern-industrial aesthetic that pays a fitting homage to the "working man" as its name suggests. Work & Class isn't just a restaurant; it's a complete dining experience. The combination of incredible food, a vibrant atmosphere, and a truly passionate and engaging team makes this a must-visit spot in Denver. We will absolutely be back. If you get the chance, I highly recommend grabbing a seat at the chef's counter--you won't regret it! read more

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Work & Class was a cool and casual spot to hang out with friends. The service was amazing and the tapas were absolutely delicious. Among some of the many tapas we shared were the massive attack salad (amazing), empanadas, whole trout (which was deboned tableside), brandy mushroom brisket, and chickpea croquettes. I'll definitely be back to try the tapas I missed. read more

Work & Class - New American Near Me - Denver, Colorado

Went here for dinner with my family of four on a Thursday night at 6:45. It had been years since I'd been here but was excited to go back! Forgot how small/intimate the interior is - it was quite loud but unfortunately outdoor seating wasn't available. Our family did the following for shareable: - Massive Attack Salad: very fresh and tasty, although the tempura broccoli were WAY too crispy - Meats: One trout and 1/2 pound of smoked picanha. These were both delicious but quite pricey for the size of the portions. The trout was prepared table side i.e., our waitress removed the backbone and did a note job explaining how to eat i.e., trying the meat in the fish cheeks. The crispy seasoning was delicious and we enjoyed making fish tacos. The flavor on the steak was also delicious but a little rare for me. - Sides: rice and beans, and mashed potatoes. Would never have thought to get rice and beans but the waitress said this was her favorite side - it didn't disappoint! Again though on pricing, for a small portion being $11, the sides were honestly way overpriced in my opinion. The waitress warned it was going to be a light dinner with the items we got, but it was a good portion for the four of us and we didn't feel stuffed when we left! read more

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Great place for date night! Definitely should make a reservation, but if not, they have an area to sit you next to the kitchen. We got the whole fried trout, mac & cheese, harissa roast vegetables. All very delicious and flavorful. I wish the mac & cheese have more cheeses, but it was so good. There is free parking around the restaurant. Service was very attentive, friendly and informative. read more

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2025 denver. dinner review. shrimp & corn grits white corn grits, shrimp, tomato garlic butter sauce achiote citrus fried trout with tortillas, lime-oil slaw, jalapeño aioli (gf) mustard rosemary pork loin apple-fennel slaw, lime dressing (highlight) hickory smoked picanha fat cap sirloin, salt and pepper (highlight - best) colorado lamb* coriander roasted chipotle bbq brisket slow-braised, chipotle bbq special: au jus brisket jalapeño cornbread muffins biscuits w/ honey butter spiced fried sweet plantains aged cheddar chile mac & cheese special: brussel sprouts overall, "i'm a fan." read more

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This place is phenomenal! If there's one thing you take away from this review, I hope it's "I have to get the lamb!!!" That dish is, by far, my favorite. It's always so tender and well-seasoned. I haven't met a person who doesn't enjoy it yet! We also got the chili cheese curd fries and spiced fried sweet plantains. The fries were not as unique as some of the other sides, but meat and potatoes are always a good combo...The plantains are good, and we usually make a point to get these! We made a reservation for a birthday and sat on the outside patio. They keep the windows open so you are quite close to the table on the inside of the building, but it was fine. That being said, this patio spot does get a little hot in the summer. I was sweating slightly in my seat. The service is always on point here! They do a great job welcoming you into the restaurant and providing recommendations. The ambiance is great! It feels busy, cozy, clean, and orderly here! read more

The food was great. Ryan our server-very helpful. Fun atmosphere. Try several plates - they are small. read more

Work & Class - Blue Corn Empanadas & Chickpea Croquettes Both yummy - New American Near Me - Denver, Colorado

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I'm glad I made a reservation here because this place was popping! It's a bit louder than I like and the tables are a bit close together, but the food here was all so delicious! Next time, I will make sure to come with a bigger appetite so I can try more of the delicious sides and meats on the menu. read more

Work & Class - New American Near Me - Denver, Colorado

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Wow, this place was phenomenal. The vibe is "family style" so you order a lot of smaller plates to share for the table, which was great because we got to try so many things. The service was amazing as well, very good communication on how the meal is best served. The mocktails I tried were great, which is always a plus 1 in my book. My favorite thing I tried was the gnocchi & lamb, but every dish truly stood out in someway. The tuna was even great (coming from someone who does not prefer seafood at all.) 5/5 stars. Would be a perfect date night or party vibe read more

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The service here is great! But outside of that, I'm not sure I'd make the trip here again, especially since parking is such a pain in this area. The food was ok, with smaller portions, and a couple of the sides were downright inedible (harissa veggies, avoid!!). The vibes are very hip, but it's very loud and hard to hear people inside. I'd suggest the patio if it's open! read more

The service is truly unlike anywhere else. The GM Johnny, clearly loves his job, but he loves happy customers even more. My husband and I stopped by without a reservation on a busy night, and even though the restaurant was packed, we were offered a drink while we waited. We were seated at the bar within 15 minutes. The drinks were unique and refreshing, and the food was absolutely amazing. We wish we had room for dessert, but at least we got to take some delicious leftovers home! I will definitely be bringing my out of town friends here. read more

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Excellent Service, beautiful ambiance, and amazing food. Shoutout to Matt! We ordered the Plantain empanadas, fried trout and the colorado lamb! Everything was amazing! read more

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great ambiance. cozy vibe. welcoming staff. prompt service. the lamb and picanha were sooooo delicious. the brisket was also pretty dern good - tender n flavorful. the way-too-raved over croquettes and mac n cheese were rather underwhelming and so disappointing. the plantains were quite tasty, tho! read more

Happy hour drinks and a snack, on the patio. Narrow window for happy hour here, only 5-6 pm and busy! I read about the awesome BLUE CORN EMPANADAS on Yelp reviews and made a special trip just to try them. Stuffed with mushrooms and cheese with a delectable sauce, these empanadas could be one of the best appetizers ever! I love creative and gluten free snacks! Husband had the spicy chicken pot pie and a beer, I failed to get a picture of either! He scarfed down his appetizer with gusto. My cocktail was a lemonade color, light and breezy, but I couldn't tell you which one! I like their concept of choosing which liquor you prefer in the cocktails, more establishments should offer this easily customizable option! read more

Work & Class - BLUE CORN EMPANADAS $10 stuffed with mushrooms, fontina and mozzarella cheese with smoky tomato sauce - New American Near Me - Denver, Colorado

I stopped by Work & Class after a long workday while visiting friends in Denver. I wasn't expecting much, but it ended up being one of my favorite meals of the trip. I ordered the chickpea croquettes and the Massive Attack salad, and both were seriously good. The croquettes were crispy on the outside and flavorful inside, and the salad was fresh, hearty, and perfectly balanced. The vibe felt warm and unpretentious, and the service was friendly without hovering. It's the kind of place you leave already planning to come back to. read more

Came here on a weekend with a few friends. Made a reservation a couple days before. We do have a friend with celiac disease so it was important to find a restaurant with options that she can eat. The food was out of this world. The sides were all shareable, so I recommend a few sides and then get a meat individually. The outstanding items were the mac and cheese and the biscuits! The chicken was also cooked very well. I did take off one star because of the crowding. This place was packed it was insanely hot in the middle of February. You could see the waiters struggling to maneuver around people. Also, because it is a small space filled with people it is very loud. Next time I will request to sit outside. Overall 4/5 stars! read more

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Such a great dining experience. It came highly recommended to us and it didn't disappoint. The massive attach salad was a great starter and the trout was so tender. It's all family style and I really liked the quick service and the way they displayed each dish. The place offered indoor and patio seating. It was a bit loud inside with the volume of people but also their music so I would opt for outside next time. Other than that the servers were very kind and accommodating to all dietary needs. read more

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Really nice and friendly staff. Great bourbon selection and prices. Louder than a 747 with takeoff thrust! Wow and way too loud. Food funky and not bad. Trying so hard to be hip and very confusing ordering process. Vibe is good but the food is average. read more

Such a wonderful dinner - cannot wait to return. Our menu selections for a party of two were ALL next level. Beginning with a perfectly balanced Nitro Espresso Martini and a Paloma from the bar, our position at the Chef's counter was like watching a perfect harmony. Chef Antonio and his team made a full house dinner service seem effortless. The chef slipped two chickpea croquettes over the counter, and they were incredible bites setting the scene for the 'goodness' to follow. ¼ Rotisserie chicken, Massive Attack Salad (Tempura Broccoli cooked perfectly), leeks and mashed side, caprese potato gnocchi and the chocolate lava cake - All 100% exceptional. The Lava Cake was delicious, however a slightly different take if you are expecting 'Roy's. Love the vibe of the restaurant, especially at peak dinner time - feels super alive and special (Recommend a reservation). From the moment the hostess handed us off to Spencer until our departure - we felt like VIPs. Spencer took exceptional care of us - thank you Spencer, Chef Antonio, and the entire Work & Class team for giving us a memorable experience during our stop in Denver. read more

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Everything here was SO delicious. Great place to share and try everything. Gnochhi, brisket, chicken, tofu "spam," all great. The sweet spicy plantains were perfection. Mocktails/cocktails were delicious. The best part was seasonal cherry cobbler for dessert with AMAZING fresh cherries. Service was excellent. Only thing we didn't love was the uncomfortable and crowded seating. And it was so loud we had to shout. Yelp says it's "moderately loud," but on a Sunday evening in the corner we were in by the kitchen I wouldn't take a date unless you don't want to talk. read more

Love it! My favorite out of all the restaurants when I visited Denver. Everything was amazing--from the food to the service. Atmosphere was cozy. Coming from NYC, this felt like a restaurant in the LES. Immaculate vibes. read more

My son & I went here for happy hour. The staff was very friendly. We sat at the bar & had the most delightful bartender who absolutely LOVES his job. We ordered. Everything on the happy hour menu. The food is delicious! Everything on the happy hour menu was great. read more

Work & Class - Dessert - New American Near Me - Denver, Colorado

This was the best meal I've had in a while! Everything was cooked to perfection and so flavorful. Do not pass on the mustard greens!! I love that you order for the table so you get to try a lot of different items. Our waiter was amazing and made recommendations for us and chatted with us a bit. The space is a little tight when it's busy, but it's absolutely worth the squeeze. read more

Work & Class - Seasonal cocktail Beer & a shot - New American Near Me - Denver, Colorado

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This has been a favorite spot of mine in Rino, but last week I left pretty disappointed. My boyfriend & I sat at the bar & ordered the tuna sope, hickory smoked picanha, and the achiote citrus friend trout. The tuna sope was very good, just a small portion. We have gotten the trout before & enjoyed it enough to order again, but this time I could barely take a second bite.. it just tasted like the fish had gone bad. The flavor on the hickory smoked picanha was good & it looked so appetizing, but the meat was incredibly tough. It looked like the perfect medium rare that would melt in your mouth, but it was really hard to chew. The service and ambiance was good as always, but we had to make something else to eat when we got home :/ read more

Had a nice meal at Work & Class the other night. Gotta love Dana Rodriguez, the owner/chef. She's passionate, talented and so hard-working, as is her staff. I can only hope that her newest venture (at Casa Bonita!) works out well for her. Had a chance to go to a tasting meal at W&C the other night and it was a fun, and good to very good experience. Some of the dishes were great (I'm talking to you Fig Tart, to you Ms. Massive Attack salad, and to you, Cajun Shrimp/Grits. Others were good (the Lamb and the Blueberry Cobbler). Fairly priced wine and drinks menu (loved the pineapple and jalapeno margarita). All in all a good time was had by everyone. The place has been around now for a long time and deserves a spot on your list of fun and well done places to go. read more

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