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    West Saloon & Kitchen

    4.5 (1.1k reviews)
    ModerateAmerican
    Open 11:00 am - 10:00 pm

    Waitlist - West Saloon & Kitchen

    Live Current wait: under 5 minutes

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    WEST SALOON & KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    rocky mountain oysters
    Lucy M.

    Picked here to try Rocky Mountain Oysters $16.5. A local delicacy, the "oysters" are actually cow testicles and a cattle rancher food. The oysters here are chopped small and very seasoned, so you taste more of the batter. No gameyness (tho my tolerance for gameier meat is high). The osyster were chewy after u get past the batter, and mostly tasted lemony (before squeezing the sliced lemons). I did absolutely enjoyed the Peruvian sweet peppers they threw on top. First time having them! Not only are they cool looking, they do taste sweet with a peppery smell! Chicken Fried Elk $21 The Elk patty here is more tender than expected and tasted like a mix between pork and beef. It went well with the savory, mashed, skin on potato on the bottom, and the over easy eggs. The dish overall, however, was too salty. Service was friendly. Note - there's a 3.5% percent surcharge and it is stated on the menu itself... Don't think it is avoidable by paying cash bc part of the reason for it is to compensate staff that don't get tipped. Either way, I generally prefer the restaurant to just rise their price instead of pinning a surcharge.

    Cup- Pork Green Chili
    Andrew J.

    I came back to try the fancy $20 for 8 big Campfire Wings and a few other things I missed last time. The wings were cooked right, and the BBQ sauce was thick and proper. I wish I had tried the Hot wings though because these were mild and the dill ranch dressing was watery and thin. I also ordered a cup of Colorado Chili AND a cup of Pork Green Chili. The Colorado was standard and mild. Fresh, but I needed to add salt for flavor , which is fine. The Green Chili was thick and had more flavor, but this review is a note to my future self to not order these chili's again. I like this place, and the service is good, so I'm sure I'll be back, but I'll get sriracha or Tabasco to go with it then.

    Rodeo Burger
    Linda P.

    Ordered from here via Grubhub. The burger and fries were absolutely delicious! Green chili was just okay. The chocolate cake was really good but I didn't like the pumpkin seeds on it. Here's my funny though and a sign of good service. On the order I asked for some ketchup for the fries. I received several packets as well as a half full bottle. Lol. Thanks for the ketchup.

    Sabrina H.

    I walked in without a reservation and was seated right away. The staff was really friendly and we had a bit of small talk before I ordered my food. I got the short rib stragonoff, which was recommended to me as a customer favorite. I liked it - the meat was very tender and had a good ratio to the pasta and sauce. One thing to note: this restaurant automatically added a restaurant impact surcharge of 3.5% to my bill without my knowledge. This seems to be somewhat common among restaurants in Denver but is something to look out for.

    Pumpernickel Reuben
    Elizabeth C.

    Thanks to Yelp reviews we checked this place out. We were seated and greeted right away. Our server was a sweetheart. I forgot his name but he said he's usually behind the bar but he picked up this extra shift. Lucky us. He was very informative about the area and gave us some tips of what to do. I ordered the pumpernickel Reuben and substituted grilled asparagus for the fries. Worth the $2 upcharge. Service was great, atmosphere trendy, and anywhere that plays country music is a plus in my book.

    Christi R.

    Ambiance 3 for loudness, 4 for theme Service 4 out of 5 - service was friendly but slow Food 4 out of 5 I had chicken pot pie at the recommendation of our server. It was very good, but lacked salt/pepper which was easily remedied. Another in our group really liked the short rib stroganoff. They have an interesting menu with a wide variety of drinks and food options.

    7oz. Filet with mushroom and caramelized onions
    Danny C.

    What an amazing place this was that I stumbled upon. The service here was top notch above par all the way around. The server was on point each time and ensured we never ran out of anything. The food was cooked to absolute perfection. We sat on the patio and enjoyed the weather and ended up sticking around a few hours for some drinks after dinner. Definitely would come back here again and again and again

    Love this!
    Suzy S.

    We ate here before seeing a show at the Paramout. I loved this place before when it was Marlowe's (MANY year ago!) so maybe I went with high expectations? The building itself is beautiful so there is a star for that and the cowboy art on the wall. We ordered some whiskey drinks that did not dissapoint. The Peacemaker is very booz forward, while the Big Blue Bear is milder. Our service was nice and quick. We decided to start with an app of Artichoke dip. It came out in a skillet, but was not very hot. The cheese on top was not melted and I had to use a knife and fork to cut it up rather than dip bread in it. It was tasty all the same but would have been much better and more enjoyable had it been thorougly cooked. This put us off a bit, so we opted to skip the entree and go straight for dessert. The Burbon Peach Crumble is also served in a skillet, and - you guessed it - also lukewarm. It made for a very dense hard to spoon out experience. If it had been hot like one would expect in a skillet, I believe it would have been better. The photos on their website look really great and the two dishes I mentioned look like they are cooked much better than what we recevied. Maybe we just had an off night, I am not sure. I am uncertain if we are up for trying again....

    Flourless Chocolate Torte
    Misha M.

    Good food! We ended up trying all the deserts on their menu. The chocolate cake and the carrot cake were the winners. Although very heavy and rich, they were delicious! The interior of the restaurant is v well done!

    Green Chili Fried Chicken Sandwich
    Brittney W.

    West Saloon hit all the right notes for a casual, satisfying meal. I ordered the Green Chile Chicken Sandwich with a side salad, and both were genuinely delicious. The salad was fresh, crisp, and way better than your typical "just‑because" side--thoughtful toppings, good texture, and a dressing that actually had flavor. The Green Chile Chicken Sandwich was the real standout. The chicken was tender, the green chile added just the right amount of heat and smokiness, and the whole thing came together in that perfect comfort‑food way that makes you want to take your time with every bite. The vibe was relaxed and welcoming, and the food felt like it was made with care. West Saloon is definitely one of those spots you're happy to stumble into and even happier to return to.

    Mimosa and Hendricks with tonic
    Magdalena K.

    The food was amazing! The service slow and unfriendly. We had the spinach dip 7.5/10 little heavy but tasty. The wings 10/10 if you like Smokey these were incredible. Fajita salad 8.5/10 has a Spivey kick to it but so good. Chilli 9/10 it' has large Chunks of beef very good! Service was slow and the server barely checked on us.

    Polidori Pasta
    Nichole A.

    Ate here one evening after a long conference day. Its a big restaurant on 26th street mall so lots of tourists or people visiting for conferences. The food is good and service is reasonably fast, but I do thinks its over priced. $25+ for a bowl of pasta...our waiter was very friendly and knew the menu well. They were super busy but he did his best to be attentive.

    Brisket sandwich and mashed potatoes
    Kristi C.

    I had a brisket sandwich and it was great! The meat was tender and the BBq sauce was very tasty! It was so good, I forgot to take a "Before" pic!

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    26 days ago

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    1 month ago

    Kris was amazing - great drink and food recommendations! Menu has a lot of options , ordered the beet salad!

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    4 months ago

    Stopped in for lunch last week and had the lamb sliders. Perfect size for a lunch. Very tasty and delicious.

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    Page 1 of 27

    West Saloon & Kitchen Reviews in Other Languages

    Ask the Community - West Saloon & Kitchen

    Hi... thinking of bringing my 94 mother down to the restaurant...I notice the bathrooms are downstairs... is there an elevator? Thanks.

    Yes! I am here now so asked.. and there is an elevator that goes to the downstairs bathrooms!

    Is there parking for this restaurant?

    There are off street and parking garage options for the 16th St Mall. If you are ordering take out, or have passenger loading needs, our front door is located on the Glenarm side of our corner and has a designated zone for such uses.

    Don’t See Your Question? Ask Away!

    Root Down

    Root Down

    4.4
    (4.2k reviews)
    1.5 mi
    $$

    We came here for restaurant week and my husband and I shared everything. We got:…read more - Devils on Horseback - Duck & Potato Croquettes - Rockfish Tom Kha - Pork Osso Buco - Croissant Bread Pudding - Key Lime Curd I really enjoyed everything, but it has been few months and there are a couple of things that were so good I'm still thinking about them. The Rockfish Tom Kha had absolutely incredible flavor. I've never had it as an entree before and they do it very well. The Key Lime Curd was the other top dish for me. It was so tart which is exactly what I wanted. They have a good looking meal for Sunday dinner too and I'd love to come back for it.

    I really can't say enough good things about what the Edible Beats team does. Linger was one of the…read morefirst restaurants I ever went to when I moved to Denver, and El Five has always been one of my favorites too, so I finally made it to Root Down and honestly... another win. The space feels very Root Down in the best way. Funky, artsy, a little mid century, but still comfortable and not trying too hard. Then the food starts showing up and suddenly the whole table is passing plates around because everyone keeps saying "wait, try this." We ordered a bunch of things and the smoked carrots were probably the biggest surprise for me. I would absolutely go back just to eat those again. The masa birria, diver scallops, and grilled artichokes and asparagus were all great too. The hanger steak was cooked perfectly and came with duck fat potatoes, which immediately puts me in a good mood. Dessert also fully delivered. The banana cream pie with black sesame whip was one of those desserts where you keep going back for another bite even when you're already full. It just felt like a really thoughtful meal from start to finish. Definitely one of my favorite dinners I've had in a while.

    Photos
    Outdoor area covered
    Outdoor area covered
    Colombian Arepas
    Colombian Arepas
    Exterior

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    Exterior
    Corinne Denver

    Corinne Denver

    4.0
    (739 reviews)
    0.2 mi
    $$

    Corinne is one of those good go-to spots. When we can't decide where to eat, we know it'll hit…read more This time we sat at the bar for brunch, which we don't do often, and Ryan was our bartender. He set the tone right away! Warm, happy to have us there, easy to talk to. I mentioned to my friend that I was thinking about a bloody mary, and a minute or two later Ryan asked if he should get that bloody started. He'd caught it in passing conversation, not because he was hovering. That's a hard balance to strike and he nailed it all afternoon. The drinks were great. Nothing fancy on my end, a bloody mary, a shaken screwdriver. Not too strong or weak. Sounds simple, but a lot of bartenders can't consistently hit it! We all got eggs your way, simple stuff done well. The roasted fingerling potatoes were crispy outside, fluffy inside, super good!! The strawberry jam was giving homemade, but I didn't confirm. Overall, Ryan made the visit. Calm presence, good company, and there's nothing better than a brunch seat at his bar next to those big open windows!

    First time there to this pretty stylish downtown location inside the Meridien Hotel at 15th and…read moreCalifornia. Great service from Mauricio and felt very well treated. This was just for lunch, but started out sharing the crab croquettes. Fluffy and lightly fried with a perfect mayo-based dipping sauce. A great start. I had the Koji fried chicken sandwich that was very good and we shared a spectacular gooey butter cake with a dollop of vanilla ice cream for a shared dessert. The stand-outs were the crab croquettes and the gooey butter cake. Both were incredibly good. Would definitely return and try some of the more entree-ish looking things for dinner. You should definitely give this place a try. Ciao, David

    Photos
    Corinne Restaurant - Dining Room
    Corinne Restaurant - Dining Room
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    The Corinne Cobb is colorful and delicious!

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    The Corinne Cobb is colorful and delicious!
    Bull & Bush

    Bull & Bush

    4.0
    (1.1k reviews)
    4.2 mi
    $$

    These guys are legit. The whole experience stole our hearts - and tastebuds! Staff - amaze balls…read more Patrons around us - also amaze balls. And we haven't even touched the atmosphere, food or beers. Fifty stars. We will be dreaming about their Extra Special Bangers and Mash for months to come. I typically pass - an easy pass - on mashed potatoes. Not this time. These were extra special, for sure. Add really good green chili to them and boom, you've got a keeper. Weekly specials will also give your brain a run for its money - as in so many great choices. I had a fruity sour beer and then switched over to a cocktail. They do both well. My guy had several IPAs and thought each outdid the last. We sat at the bar and eased into the easy flow of conversation with folks around us, sang happy birthday to Chris down a few chairs and enjoyed friendly banter with staff. So much to look at and all easily authentic. I forgot we were in Denver for several hours. Priceless. We will be back. I will be saving my appetite for several future trips. #suchagoodfind

    So wild that the two times I visited Bull & Bush was on a first date in 2021 then with my family in…read more2025. Both times, the experience was memorable! From the customer service and environment to the food and whiskey selection, I'm always impressed at how high quality of a long standing institution this is in Denver. On my most recent trip, a bar fight broke out, but our waiter James handled this with ease... even though he got punched in the face. We tipped him well. Food is always fantastic. Get the prime rib alongside a draft beer. We also ordered Tacos and Loaded Potato Skins as appetizers. I'd love to sit at the bar next time to dig into their whiskey selection!

    Photos
    The bar
    The bar
    Chicken Fried Steak with Green Chile and Gravy
    Chicken Fried Steak with Green Chile and Gravy
    Lemon drop martini

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    Lemon drop martini
    Work & Class

    Work & Class

    4.5
    (1.9k reviews)
    1.0 mi
    $$

    Came here with my sister and brother in law and absolutely loved everything. We ordered the chicken…read morepot pie, lamb mixote and salmon and all were amazing. Additionally, our server, Ryan C. went above and beyond and sat down with us to accomodate dietary restrictions for my brother in law and was very thorough with what he could offer for alternative food options. His quality of service was exceptional and was greatly appreciated. Sitting on the patio was a vibe as well and is an excellent place to grab drinks. Highly recommend this place to anyone looking for a great spot in Five Points.

    Had an excellent experience at Work & Class. The shared-plates concept works really well here, and…read morehonestly everything we ordered was very good. After reading other reviews and checking out photos beforehand, I knew the Colorado lamb was a must-order. It's not something I usually go for, but it ended up being my favorite dish of the night. Absolutely worth the hype. We also ordered the birria short rib and hickory smoked picanha, and both were solid choices. The shrimp and corn grits were amazing, and I really loved the aged cheddar mac and cheese. Other dishes like the chickpea croquettes and the chili relleno were also pretty good and rounded out the meal nicely. The wait staff was fantastic. Super friendly, attentive, and made the whole experience even better. The restaurant itself has a cool, lively vibe. The only minor downside was that the outdoor heaters were a bit too hot, but that's a very small nitpick. Overall, an easy 5 out of 5 stars. Great food, great service, and a place I'd happily come back to.

    Photos
    Restaurant
    Restaurant
    The Massive Attack Salad
    The Massive Attack Salad
    Front door

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    Front door
    The Brutal Poodle

    The Brutal Poodle

    4.5
    (612 reviews)
    4.4 mi
    $$

    This place... IS. THE. BEST. I originally came here back in 2018, the year I believe they opened…read more Was looking for a cool punk/metal bar for my friend and I to check out. I have since had a kid and don't drink anymore, but their food is SO ABSOLUTELY AMAZING I keep coming back. I think that even people who don't particularly enjoy the music or ambiance also frequent this spot, because the food is just that good. I definitely would recommend their Brisket Sammy. My son loves their grilled cheese, and their chicken tenders are also delicious. Do NOT skip the Holla Pena Lollipoppas, and make sure to get an extra side of the raspberry jalapeño jam to dip your tots or fries in!

    A mild poodle…read more Maybe it was an off night, but everything was off. The service was slow, first off. Drinks took forever. I don't want to say our server was slow, but she wasn't really present, and thus our service was slow/off. I love the chicken sandwich here with the buffalo sauce, but there was almost zero buffalo sauce on it this time. The fried parts all fell off while trying to eat, and so I was left with a normal chicken sandwich. One bright spot was the egg rolls, as always, and the buried fries. I love Brutal Poodle, but the other night was an off night for sure.

    Photos
    Cannibal Corpse Reviver - Check out our drink list!!
    Cannibal Corpse Reviver - Check out our drink list!!
    Surf N' Turf Chili Rellenos - Gold Canyon beef tenderloin, shrimp, jack/cheddar cheese, hatch chilis, brutal green chili
    Surf N' Turf Chili Rellenos - Gold Canyon beef tenderloin, shrimp, jack/cheddar cheese, hatch chilis, brutal green chili
    The Brutal Noodle - Bone Marrow broth, house smoked brisket, all the fixins. Vegan option available!!

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    The Brutal Noodle - Bone Marrow broth, house smoked brisket, all the fixins. Vegan option available!!

    West Saloon & Kitchen - tradamerican - Updated July 2026

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