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    The Nook Breakfast & Lunch

    4.1 (66 reviews)
    Open 6:00 am - 2:00 pm
    Updated 2 weeks ago

    The Nook Breakfast & Lunch Photos

    THE NOOK BREAKFAST & LUNCH ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Outdoor seating
    Good for groups

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    Recommended Reviews - The Nook Breakfast & Lunch

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    Outside
    Jill I.

    Agree with other reviewers service is excellent, menu is extensive. Atmosphere is nice. Love the logo. The food was just ok. We got tofu scramble with a fruit salad , summer salad 2 good scoops of chicken sale egg salad or tuna. Salad was good size but nothing special. Also got the homemade biscuit I had high hopes love a good biscuit these were ok. The home fries were ok. Also got a eggs Benedict on an English muffin. Was told by someone they had gluten free options but did not see much. Overall it was fine no complaints but nothing really stood out. The service and staff were great.

    Pigs in blanket
    Christina M.

    Cute little place. Friendly staff, good food and reasonable prices. Recommend if you're looking for diner style food

    Lots of liquids this am
    Lisa W.

    Lots of seating at this downtown Dover breakfast (brunch), lunch spot. They were super busy the day we went so we had a little wait, but well worth it. The menu is huge, so many options and you can choose breakfast OR lunch from open until close.

    Pigs in a Blanket

    I had the Pigs in a Blanket, my husband had the Western Omelet, both excellent. Service was friendly and on-time for a called-in pick up. Excited to visit this cute neighborhood gem again soon!

    2 eggs + home fries with 1 slice of French toast, and 2 very berry pancakes
    Kristen K.

    Wanted to grab a quick bite to eat on July 4th - called ahead to make sure they were open and we were able to add our name to the waiting list so that once we arrived we were able to be seated pretty quickly (there were several other parties waiting inside at the time for a table). We ended up at a table in the hallway/entryway of the connected office building - I suppose with COVID they were able to expand their dining space beyond what they would normally have. Service was still attentive despite not being in the main dining room, although there was a constant beep from the door and the overall aesthetic of the hallway leaves something to be desired. Food itself was pretty standard brunch fare, with good portion sizes for the price.

    Bacon, egg, and cheese on an Everything Bagel with home fries.

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    2 years ago

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    2 years ago

    Worst turkey soup ever, no body, watery, some carrots and zero flavor. Little squares of processed turkey. Never again!

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    2 years ago

    Quick service and my omelette (Greek ingredients) was stuffed full with veggies. Will be coming back soon!!!

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    5 years ago

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    4 years ago

    Great food great service found it by mistake one day and checked it out and wasn't disappointed

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    4 years ago

    The staff is the nicest and most attentive we ever had in a breakfast/lunch place. Highly recommend! Great food great service great price!

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    5 years ago

    Good comfort food at reasonable prices. Service friendly and attentive. Had the chicken and waffle. Heavenly.

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    Ask the Community - The Nook Breakfast & Lunch

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    Stalk

    Stalk

    4.6(111 reviews)
    0.1 mi

    I always feel so much better after visiting Stalk-it's a light in the darkness, when things feel so…read moredark that you feel swallowed up by it. A cook, myself, I've been held prisoner in jobs that make one feel discouraged due to indifference and laxity. Eating here, taking in the pride of craft and respect for the clientele makes me realise that places -and people-do exist that truly care about about the customer and strive to make them forget their lives outside the comforting walls of this restaurant. We shared a couple of apps: a crispy-skin chicken leg, indeed crispy and as usual, perfectly cooked, as usual. there are few greater pleasures in life like chicken that is juicy and cooked with an expert hand. It came with excellent ricotta mashed potatoes so good my daughter-who normally refuses to eat mashed potato-had to be fended off with my fork so Dad could swipe a couple forkfuls! The dark, flavorful sauce complimented both the meat and the potatoes. We also got the charred Halloumi cheese with pork belly with sweet and sour grapes and a whiff of finely chopped sage, again having to fend off my daughter for my portion...I was detecting a trend here... For the main courses, my wife got the Black Cod with nicely browned fingerling potatoes and braised cabbage/asparagus. She rarely ate unbreaded fish until Stalk introduced her to exquisitely cooked and seasoned fish filets. My daughter got the mushroom and eggplant kofta with a superb cashew hummus and grilled pita that was cooked with love-grilled enough to get grill marks, but not so long as to cook the life out it-they were still soft and fluffy, with just enough crisp to make scooping the hummus practicable. I got, against my usual practice of eating through the menu (as much as possible during a recipe cycle) to get the Sweet Potato Cavatelli-this is one of those dishes that I could never get often enough. the pasta dishes here are unfailingly excellent, with little culinary surprises in every one-this one, for me, in a dish with sausage AND pork belly no less, the unifying surprise is the Balsamic black butter! It just made every bite taste,,,right, perfectly complimenting the dish and making a delightfully whole flavour profile that one would not, perhaps, expect at a first blush. Taken with the Almond Romesco, it gave a slightly sweet, acidic depth that woke and gratified my palate. Again, as a cook, I appreciate the care and consideration on display that a dish such as this displays. It makes me happy... Our desserts, sadly a harbinger of the meals' approaching end, left us with a nice parting glow-the Coconut Rice pudding-with a mango compote, ginger candied cashews and flashy cherry crisps was nice, light finisher, as was the, wait for it, English pea Mojito ice cream. This follows the Mad Scientist-esque genius of Stalk's ice creams. The unbridled exuberance on display with the ice cream flavours, always makes me lean towards the ice creams over many other fine and tempting desserts...this was no exception. The peas provided a subtle pea flavor, the chill mellowing the flavor we typically associate with peas, but not losing it, is worth a victory lap on its own. The zest of lime and a nicely chiffonaded mint layered on the finishing touches without overtaking the finish, a sign of the practiced hands at work. I also must make mention of the French Press coffee service, there is truly no better way to take your coffee than via a French Press, it is so very nice to indulge in this simple life pleasure outside of my own kitchen... I would be terribly remiss if I didn't give a shout out to the staff-from the exceedingly professional and courteous staff, to the bartender who was very engaging and free with her smiles all night, the professionals preparing our dinner, who deserve much credit for turning Chefs' vision into delicious and intruiging plates of food for all of us to enjoy, and finally to Chef Nicole, who is everywhere making sure everything is running as smooth as possible, yet taking the time to chat with the patrons whenever possible. Our trips to Stalk are almost a pilgrimage-a reminder that cooking can be a joy, and that striving for that goal of making the diner perhaps, through the care and excellence of the food and its preparation, make them forget the nonsense outside the walls of the restaurant for even just an hour or so. This a lofty and noble goal, and one, for this diner, is always met. I hope it is for you, as well

    Stalk has been on my radar for some time, and so when friends suggested it for dinner, we jumped!…read moreThe dining room is warm and cozy and smaller than I would have expected. We had had a great server who paced our dishes perfectly. There are multiple ways to approach dinner here as they offer a variety of small and large plates. We chose a couple of small plates to start and sample, followed by an entree each. Plenty of food as the portions were generous. We ended up taking home part of each entree for lunch the next day. I tried the Huli Huli chicken buns, hoping for a little bit of Hawaii flavor, and these were delicious. They are priced individually so you can order as many as you like. I thought one was a reasonable appetizer portion. Unfortunately, the Cavatelli was sold out, but they offered another delicious pasta in it's place. I had the Plum Char Sui Pork, again a generous portion of melt in your mouth pork. Lots of that delicious five spice flavor, which hit all the right notes. Perhaps a bit too much of the sauce for me, but this was a delicious plate and I thought reasonably priced as compared to many other restaurants lately. I can see why this chef has gotten a James Beard nod, and a great spot to enjoy when in Dover

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    Stages At One Washington - Beginning of the experience - 4 bites

    Stages At One Washington

    4.5(77 reviews)
    0.2 mi
    $$$$

    We had a really unique dining experience at Stages! You enter the restaurant into a homey living…read moreroom style room and you start your drinks and meal in there. They even have cards and blankets. The drinks were excellent and I really appreciated that they offered each drink as regular, low ABV, or no ABV. The first "stage" was a plate of small apps that were outstanding. This stage was probably our favorite part of the entire dinner! For the next stage we were transported into a six seat counter in front of the kitchen where they cook right in front of you. It was really cool to see what they were doing in the kitchen. They even had whiteboards up with their thoughts for future dishes, and that was really cool to see. Each dish was very unique and mainly featured vegetables. There was one tuna course and one course featuring a very small piece of meat (which was actually really tough). There were also two "cookie" courses. Some of the courses were amazing including the sorbet which came with some amazing unique sauces and toppings, and the squash course. Overall, we really had a good time at stages. We really loved the first stage and some of the dishes, but felt overall it was a little overpriced (175 per person prior to drinks tip or tax) for the type of ingredients (vegetables, cookies etc.) and success of the dishes. They do accommodate some allergies (for example no raw fish) but do not for dairy, which makes sense because most of the dishes had creamy based sauces.

    This restaurant is 100% worth all of the hype. I've eaten at several Michelin star restaurants from…read more1 to 3 stars and honestly Stages deserves to be in the top tier category with some of the best meals I've ever had. The tasting counter experience is a favorite of mine to begin with and the flavors and execution were immaculate. My wife took me for my birthday last year and the only thing I can possibly ask is what took me so long to come here? If you enjoy fine dining and are anywhere in the New England area, it is absolutely worth a visit. You will not be disappointed.

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    The Nook Breakfast & Lunch - breakfast_brunch - Updated June 2026

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