Great food and beer selection! Shannon was a great server and bartender - and the food here is…read moreelevated beyond the typical "bar food" of other breweries. Street Corn Mac & Cheese was good enough to be an entree and the Eggplant Pita sandwich was crazy good - the roasted peppers on it were perfect as was the subtle crunch of the eggplant. Prices are also very reasonable. Definitely worth a return trip.

What a delicious meal we had tonight!! Shrimp Pesto Alfredo and The Osso Bucco.. 5 stars for…read moreeverything!!! Service and atmosphere too!!

I always feel so much better after visiting Stalk-it's a light in the darkness, when things feel so…read moredark that you feel swallowed up by it. A cook, myself, I've been held prisoner in jobs that make one feel discouraged due to indifference and laxity. Eating here, taking in the pride of craft and respect for the clientele makes me realise that places -and people-do exist that truly care about about the customer and strive to make them forget their lives outside the comforting walls of this restaurant. We shared a couple of apps: a crispy-skin chicken leg, indeed crispy and as usual, perfectly cooked, as usual. there are few greater pleasures in life like chicken that is juicy and cooked with an expert hand. It came with excellent ricotta mashed potatoes so good my daughter-who normally refuses to eat mashed potato-had to be fended off with my fork so Dad could swipe a couple forkfuls! The dark, flavorful sauce complimented both the meat and the potatoes. We also got the charred Halloumi cheese with pork belly with sweet and sour grapes and a whiff of finely chopped sage, again having to fend off my daughter for my portion...I was detecting a trend here... For the main courses, my wife got the Black Cod with nicely browned fingerling potatoes and braised cabbage/asparagus. She rarely ate unbreaded fish until Stalk introduced her to exquisitely cooked and seasoned fish filets. My daughter got the mushroom and eggplant kofta with a superb cashew hummus and grilled pita that was cooked with love-grilled enough to get grill marks, but not so long as to cook the life out it-they were still soft and fluffy, with just enough crisp to make scooping the hummus practicable. I got, against my usual practice of eating through the menu (as much as possible during a recipe cycle) to get the Sweet Potato Cavatelli-this is one of those dishes that I could never get often enough. the pasta dishes here are unfailingly excellent, with little culinary surprises in every one-this one, for me, in a dish with sausage AND pork belly no less, the unifying surprise is the Balsamic black butter! It just made every bite taste,,,right, perfectly complimenting the dish and making a delightfully whole flavour profile that one would not, perhaps, expect at a first blush. Taken with the Almond Romesco, it gave a slightly sweet, acidic depth that woke and gratified my palate. Again, as a cook, I appreciate the care and consideration on display that a dish such as this displays. It makes me happy... Our desserts, sadly a harbinger of the meals' approaching end, left us with a nice parting glow-the Coconut Rice pudding-with a mango compote, ginger candied cashews and flashy cherry crisps was nice, light finisher, as was the, wait for it, English pea Mojito ice cream. This follows the Mad Scientist-esque genius of Stalk's ice creams. The unbridled exuberance on display with the ice cream flavours, always makes me lean towards the ice creams over many other fine and tempting desserts...this was no exception. The peas provided a subtle pea flavor, the chill mellowing the flavor we typically associate with peas, but not losing it, is worth a victory lap on its own. The zest of lime and a nicely chiffonaded mint layered on the finishing touches without overtaking the finish, a sign of the practiced hands at work. I also must make mention of the French Press coffee service, there is truly no better way to take your coffee than via a French Press, it is so very nice to indulge in this simple life pleasure outside of my own kitchen... I would be terribly remiss if I didn't give a shout out to the staff-from the exceedingly professional and courteous staff, to the bartender who was very engaging and free with her smiles all night, the professionals preparing our dinner, who deserve much credit for turning Chefs' vision into delicious and intruiging plates of food for all of us to enjoy, and finally to Chef Nicole, who is everywhere making sure everything is running as smooth as possible, yet taking the time to chat with the patrons whenever possible. Our trips to Stalk are almost a pilgrimage-a reminder that cooking can be a joy, and that striving for that goal of making the diner perhaps, through the care and excellence of the food and its preparation, make them forget the nonsense outside the walls of the restaurant for even just an hour or so. This a lofty and noble goal, and one, for this diner, is always met. I hope it is for you, as well

The ambiance is charming and rustic. The service was attentive and responsive…read more The food was good but a bit hit or miss. The octopus appetizer was phenomenal. My fish was high quality but overly salty. Would try again but maybe not the fish.

This is one of the better cigar lounges in the entire country. Don't be fooled by the silly one…read morestar reviews. They seem like they were done by plastered drunk people. The place has a fantastic vibe, the drinks are great, the service is phenomenal and yeah you buy cigars there to smoke... but that is standard in cigar lounges across the world. People need to be more appreciative of this place... it's very unique, comfortable, and classy.

Great place to enjoy a fine cigar and a bourbon. Comfortable seating with private areas to sit and…read morechat with friends.

The design of the place is simple, clean, classic. Service was very quick and responsive, answered…read moremy questions without hesitation. The food, I ordered the tonkotsu ( pork bone broth Ramen) was absolutely delicious. The ramen were firm, a bit chewy in a good way, the vegetables were crisp, the pork belly was decadent. The flavors are layered so perfectly that each spoonful they are dancing on your tongue. I will certainly return and now more often as the parking out back is free and convenient. R

Just one word: DON'T! Chicken Bibimban - Over a quart of…read morerice with a tablespoon of each of the other elements on top. Highlight was the egg. Kimchi: No resemblance to Kimchi I had in Korea or from a grocery store. Fried Gyoza: Greasy. Ambiance: simple and clean Service: Pleasant.

We went to this place on the recommendation of a family member and it did not disappoint. They have…read morea pretty extensive food and beverage menu, with offerings to suit just about anyone's tastes. We ordered a variety of cocktails and they were all great. We ordered the brussels sprouts as our starter and they were to DIE for--so delicious. I got the kale caesar salad with chicken as my entree and it was fresh, tasty and the perfect size. Service was fast and friendly.

Such a great neighborhood spot to grab a drink and meet up with friends. They seem to do a team…read morestyle service so everyone helps out and drinks/food get delivered quickly. I love the rotating deviled eggs.

This Turkish Mediterranean Restaurant Located in the Station 319 building where many businesses…read morehave failed but this business is proving that a great business can flourish even in tricky locations. This was our first visit on a Saturday evening and we were glad we made reservations as it was packed yet still maintained a great atmosphere. Our male server Burak was very attentive, professional, and very friendly. We ordered the Lavash with the mixed appetizer - tabouli, Mediterranean salsa, hummus, and Haydari. Chicken and Beef Kabobs as our entrees. Their signature cocktail Istanbul Peach Martini and a glass of Autorotas Sauvignon Blanc. As always the Lavash was amazing as was the Kabobs. The Kabobs came with a scoop of white rice, potatoes and a great salad with no lettuce, just marinated tomatoes. Cucumber, onion with herbs.

Came to Anatolia for the first time recently for drinks and apps with a couple of my friends and it…read morewas great! I had the mixed app platter with lavash bread, cheese rolls and a cocktail (the name escapes me). The gigantic lavash and spreads were definitely the star of the show here! The bread is a perfect blend of soft and chewy with perfectly toasted bits, and the spreads were mouth watering. The haydari was our favorite, but they were all very good. We really enjoyed sitting on the outdoor patio- the cool artifacts from the old train station are a great touch. The waitress was easy to chat with and knowledgeable... I'm not certain if this is a family-run business but that was the general vibe- warm and friendly with an obvious desire to share good eats. We don't have many Mediterranean places in the area, and Anatolia really fills that void nicely. I immediately came back the next day to buy a gift card for my dad for Father's Day. I think he will really enjoy it here too!

On a blustering cold winter night, we stumbled into Ember after discovering the eatery as a nearby…read moredining option while visiting the area. A convenient parking lot directly across the street was a gem since we were in a hurry to warm back up inside. Upon entering, it seemed like a quiet night for the restaurant. The hostess at the front desk was not particularly welcoming or friendly to our family of four, and although there were available tables on the main level, she said she was seating us upstairs. We followed her up to a beautiful dining space with an impressive bar, warm lighting, rustic details, and so much charm. Our server, Scott, was fantastic! Incredibly knowledgeable and patient, providing great recommendations from the menu. We were able to enjoy a delicious dinner, featuring the Ember Burger (so many layers of flavor with a shallot jam, mustard aioli, and cherrywood bacon), a kids' pizza (which is basically a whole medium pizza), and delicious Chicken Vodka Parmesan, which has some kick from the house-made spicy vodka sauce. In the mood to be adventurous, I explored the specialty cocktail menu, crafted with unique ingredients and thoughtfulness. Based on Scott's recommendation, I opted for the Hummingbird Down, made with green chartreuse from Carthusian monks and house-made honey syrup. The herbaceous, spirited beverage was so complex that I enjoyed it until the last sip. I can see the appeal of this location for an intimate date night, chill girls' dinner, and even private events; the space is beautiful! If we lived locally, we'd certainly be coming back!

Found this place in a whim at the last minute. Had a group of 5. They fit us at a nice table by the…read morebar. The place has a great feel to it. Well decorated and lively. Cool vibe. We steered some cocktails and apps. Wow! Our Entrees were also pretty fantastic. Our server was sweet. A little less attentive than I would have liked but fine. This is one of those reviews I hate posting because I like this place so much I still want to be able to get into it! Will be back very soon.

Trivia night with Jace is so much fun! Come have a beer or two, a great dinner, a few laughs, and…read morechallenge your brain. Jace is a great trivia host. And on a hot summer night or a freezing winter night, come inside and gather with the people in your community!

Tideline is a beautiful venue...family and dog friendly! Trivia Live with Jace on Wednesdays is our…read morefavorite. We always have fun connecting with friends and family over trivia questions!