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    The Oar

    3.5 (355 reviews)
    Closed 11:30 am - 9:00 pm
    Updated over 3 months ago

    The Oar Photos

    THE OAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - The Oar

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    View on my bike on the way to have lunch
    Barnie J.

    Part of my Block Island tradition is enjoying a lobster club sandwich at The Oar, and this trip I came with a group of nine. When we checked in, we were told we were the only large party, yet we ended up waiting what felt like an hour. When I mentioned this to our waitress, she snapped back that it had been "39 minutes." I asked her to double-check, and soon after we were told our table was being cleaned and would be ready in 10 minutes. When we walked up, the manager George, who I've seen here throughout more than a decade of visits, was his usual warm and genuine self. He personally apologized for the delay, and that sincerity more than made up for the rocky start. Once seated, our experience turned around completely. Our waitress Lindsay was an absolute gem! Kind, attentive, and patient, even with three fussy kids in the mix. The food was excellent as always, and The Oar continues to deliver on the reasons it remains a staple in my Block Island rotation.

    Interior
    Olivia S.

    Incredibly poor food and service. Views are good but it is simply not worth it. AVOID! The Food: Food at the Oar is consistently bad. I've been multiple times (drawn in by the good view) and each time, I'm served bad tasting food that is served in an unappealing presentation. For this visit, the steamers special was horrible. Instead of how steamers are typically served (steamers with separate water container to clean them & another container of warmed butter to dunk the cleaned steamers in), the Oar steamers were served in a garlicky broth- which sounds good in theory BUT 1. It was entirely different than how the waitress described it to us (steamers with sauce separately on the side) & 2. The kitchen left all the steamers sandy, which was really unpleasant to eat sand... We also ordered a few fish sandwiches - none of the sandwiches came with fries (extra charge for side of fries) and the fish portions were tiny given the price. We also ordered lobster grilled cheese and the lobster itself was not great (some of it tasted like imitation crab, unsure if it was truly real lobster). Lobster pieces were cold which was unexpected given that it was a hot sandwich. The Service and Value: Service was inattentive. For the poor quality of food, the price of everything is incredibly high and overpriced. They seem to give skimpy portions of everything (steamers, fish pieces, even the fries!) As a side note, one of the members in my group shared that when they were last here, someone in their group was served a chicken sandwich with raw and cold chicken! This again drives the point of the poor quality of food at this establishment.

    Just a small part of the lawn seating area
    C. E.

    We went there 10 July 2025 around 4:30pm. There are many good things to say about The Oar! First off, the food was delicious! I ordered blackened-shrimp tacos, and they were the best I've ever had. Our friend Carol ordered the fried shrimp, and her hubby ordered the fried cod. They both were raving about how good the food was. The 4th member of our party ordered a turkey club sandwich (why, I don't know???) Anyway, he said it was just okay, nothing special. So, don't get that. This is basically a fresh seafood/sushi place with very casual dining indoor or outdoor. The service was quick, and our wait staff were super friendly, very attentive. The prices ranged from around $5 (hot dogs, grilled cheese, etc.) to around $35 for entrees. There was quite a variety for children and adults to choose from. My 2 shrimp tacos were $21 and worth every penny! The best part: the VIEW! The Oar is right on a very scenic harbor. If you arrive at the right time, you might just catch a spectacular sunset. The restaurant sits on a large, grassy lot with lots of picnic tables and Adirondack chairs to sit and watch the boats go by. Inside it is pretty much open air with almost 180-degree views. It's a very big open room with lots of tables and chairs. The Oar does not take reservations because the place is so big inside and out. IMPORTANT: There are some stairs to climb, and I don't know if they have a ramp. So, please call ahead if you or someone in your party needs assistance with stairs. If you don't want to or can't climb stairs, sit outside on the beautiful grassy lawn overlooking the harbor. ALSO IMPORTANT: If you're coming over on the ferry without a car you will need a taxi. The 4 of us got a round-trip taxi for $40, so $10 buck for each of us. But it was well worth the price because it's too far to walk from town. We ferry over a few times a year and we've eaten at several restaurants, but we will definitely be returning to The Oar. Sorry the review is so long, but like I said there are many good things to say about The Oar. Go there!!

    Tuna avocado roll
    Kerri L.

    This cool restaurant located in New Harbor serves up anything from sushi to burgers and offers mostly outdoor seating under its covered deck with limited indoor seating with direct views of the kitchen. The servers, like most places on Block Island, hail from all over the world. Most of them know enough English and are able to communicate but sometimes struggle with understanding requests and communicating clearly. When our food came out, one of the people in my party had received the wrong type of sushi. The food is pretty good. The only drawback is that they don't offer many, if any, gluten free meals, and they are not particularly accommodating when it comes to allergies. I asked our server specifically about whether or not the guacamole had any peppers in it. She confidently assured us that it did not have any kind of pepper in it. When it came out, it had red pepper in it. I didn't bother pointing out the error. One of the other people in my party received a pickle which unfortunately had a small fly stuck to it. When he pointed it out to the server, she apologized but didn't offer to get a new one or comp the meal. If this restaurant catered a little more to its customers' dietary needs and had staff that clearly communicated, I would give it five stars for sure.

    Crab cakes from the dinner menu and cakes from the app menu..

    Ok the goodness. "Mudslides" and "onion rings" are pretty great together. After a good day at the beach it's a great place for the kids to run around outside for sure. Give it a try but heed the next few buts. What needs work. 1.) There are many requirements on where to sit. First make sure your party is all there or you will get relegated to the waiting tables. Great time for drinks but no food. 2.) the middle picnic tables require some food with drinks and full party. 3.) the patio requires full party and you must order full entree's (no appetizers + drinks) ... great view tho. 4.) Remember: every patio table is a table, but not every table is a patio table. Just like a square is a rhombus, but a rhombus isn't always a square. Geometry and dining rules go hand in hand. For the food: my only advice. Do not get the crab cakes off the entree menu. It's the appetizer and they add fries for an extra 5 bucks. Actually just don't get them bc they are not very good to begin with.

    The view. And cute pups.
    Ellie S.

    My first stop on block island set the tone for the rest of my trip. LOBSTER. GRILLED. CHEESE. I thought about this so much after having it, that I went back and had it again. They don't skimp on the lobster and they serve it with cole slaw and a pickle. I also downed two delightful mudslides that brought me the most joy. My friend had the sushi which is a tradition for her. It is FRESH - and does not disappoint. The best part of this place? It's right at the docks. You get an awesome view of the boats.

    Fresh (raw) oysters and their clam chowder
    Greg W.

    The Oar embodies the best places to eat that the islands of New England have to offer. You can smell the sea and take in all the sights while you enjoy your meal either on the lawn, in the chair/table combos, on the patio, or at one of the picnic tables. They have a large menu that covers everything anybody could want: kids, seafood lovers, land lovers (no seafood), and the pickiest of eaters. They offer the New England standard fare of oysters, clam chowder, fresh catches, lobster, crab, fish, etc. as well as the choice selection of kids and those that don't always enjoy seafood such as hamburgers, sandwiches, salads, and fries. Everything is fresh, well executed, and reasonably priced... which was shocking given the location and being on Block Island in the heart of town. I cannot speak highly enough of this place, as it reminds me what I have grown to love about New England and especially about our adventures to the islands. If you are looking for a place to remember, stop by The Oar. You will be greeted by a friendly and attentive staff, treated to a fantastic menu, and be able to take in all the views, smells, and atmosphere you could want for a quick lunch between activities or a few afternoon (or evening) drinks to wind down after a busy day. I cannot recommend The Oar enough, it was (to me) head and shoulders above anywhere else we dined during our long weekend on the island. If I had to point you to one location to eat on Block, it is here without hesitation.

    Hot dog!

    The oar did amazing job providing an excellence experience for my friends and I! Our server, Nataleigh explained to us the outstanding bluefin tuna special...it was delicious! Don't sleep on the Arnold Palmer or hot dog... truly next level. Nataleigh and the oar know how to crush the little things that elevate your dining experience. I will absolutely be coming back for more mudslides and sushi and sitting in her section!!! Love love love

    fried fish, calamari, and prickly pear margaritas
    Lea F.

    The Oar is ran like a tight ship! No reservations, but our party of two got in pretty quick. We got to sit outside and order drinks as we waited for our table. Outdoor seating is extensive. We sat on the deck and got to catch the sunset, it was an enjoyable dining experience. The calamari was perfect and the fries were exactly how we like them. Large piece on crispy fried fish! Prickly pear marg was so delicious and strong, I needed a nap after this meal! Servers are very busy trying to get everyone in (and out). I never felt like I was waiting a long time for anything.

    Outside

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    2 years ago

    Great food, great view right at the marina, great service. Took some friends that have never been on the island and they loved it.

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    3 years ago

    Good view. Good service. Don't go for the food. Mediocre at best. The wait is long but you can enjoy a cocktail while waiting.

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    3 years ago

    Food was good. Be prepared to wait for a long time especially on the weekends in the summer. Food even took long to come out.

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    7 years ago

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    2 years ago

    Love the grilled mahi mahi with mango and black rice and beans. Add a mudslide for perfect combo

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    Page 2 of 9

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    The Barn - Small Charcuterie

    The Barn

    4.0(96 reviews)
    1.4 mi
    $$$

    This place is a hidden gem! We've been coming to Block Island for the past seven years and only…read morejust discovered The Barn. It ended up being the best meal of our trip! We made reservations for 5:30 pm, arrived a little early, and they seated us right away. We started with cocktails, and complimentary bread arrived shortly after. For appetizers, we ordered the brussel sprouts, octopus, and lamb lollipops. The brussel sprouts were my personal favorite, but everything was outstanding. For our entrées, we had the halibut, scallops, and bouillabaisse. The halibut was absolutely incredible and my favorite, though every dish was delicious and beautifully prepared. We finished with the key lime tart. It's on the smaller side, so if you're sharing with more than two people, I'd recommend ordering a couple of different desserts. We sat in the enclosed patio style dining room, which had large windows, gorgeous views, and lots of natural light. It felt like you were dining outside while still being indoors. They also have a more intimate indoor dining room with low lighting and a cozy ambiance. One of the coolest features is the open kitchen, where you can watch the chefs prepare food. Our waiter was fantastic! He was attentive, took the time to answer all of our questions, and even helped us narrow down our dinner choices when we couldn't decide. We'll definitely be back the next time we're on Block Island. Highly recommend!

    Absolutely amazing for the third year in a row! The service was top notch and sitting at the…read morecounter and interacting with the kitchen staff really put the experience over the top! By far the best halibut I've had in a long time, I will be dreaming about it! Husband had the pork chop and it was cooked perfectly, he absolutely loved it. Can't wait to come back!

    Photos
    The Barn - Inside

    Inside

    The Barn - Stuffed clams with chorizo

    Stuffed clams with chorizo

    The Barn

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    The Oar - seafood - Updated September 2026

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