1st time ever stopping here. It's all outdoor dining , picnic tables and umbrellas…read more I ordered the whole belly clam dinner and a bottle of water . Was like $40 ish. Came with plenty of clams, not over breaded or overcooked , they were just right . The belly's were big and juicy ( don't think about what you're actually eating ) with zero sand . I did get an extra tartar sauce . No complaints. The French fries were plain and kinda soggy . The clams were on top . They were just average . And the all valuable Cole-slaw . I got my one or two oz . Was ok , but never a satisfying portion . But that's everywhere . It's just me . The Cole-slaw was good though . Service was quick and friendly ! I'll be back !

The clam fritters were bigger than I imagined and tasted amazing. Pair that with very crispy fries…read moreand a refreshing mudslide drink and you got yourselves a perfect meal by the water!

After a nice beach day, I came for dinner with my family. I wanted a Pina Colada, but was informed…read morethey couldn't make this so I settled with a Malibu bay breeze (not pictured). My drink was very refreshing after being under the sun. For my food, I ordered the Bridge Wrap with sweet potato fries. The wrap was packed with mozzarella and grilled chicken, and had the perfect amount of balsamic drizzle. Lastly, our waitress was very friendly and attentive throughout our stay, I wish I remembered her name!

Came in feeling down for a drink and and appetizer. Was greeted by the bartender Amanda. She…read moregave me a makers mark a potsticker. She cheered me up and I will definitely return for some good cheer. My wife liked the service also.

This is a diner, with diner atmosphere. What that entails is that you can expect a warm greeting…read morewith staff who are happy to have you here, along with feel-good comfort food. I got the succotash soup, and the fish and chips. The succotash soup was in a light broth with lots of kale. This really let the sweetness of the squash shine. It's not a hearty soup by any means, but it is super satisfying. I ordered a cup, and at the end of the cup, I wished I had ordered a bowl. The fish and chips... price vs portion size, it's fair.........which means I personally wish I ordered two plates of it. I'll be honest, I have no idea how they pulled this off, but the breading on the fish didn't fall apart, it wasn't greasy, and it was crispy, flavorful, yet, it didn't mask the delicate flavor of a white fish. It's the type of fish and chips that you find yourself eating without slathering tartar sauce all over it. The small portion of cole slaw also left me wanting more of it. There's a slight sweet and tang to it, and the veggies in it are crisp and fresh. Overall, I feel like this is a diner+. Like, this is what a diner becomes when it grows up. Fair prices, friendly staff, unpretentious, clean, welcoming, and most importantly (to me, at least), great food.

What can I say? 2023 James Beard Award - first indigenous chef, only the third in RI history, and…read morea woman. Kudos!! We dined on Friday two days after the award was announced. We got there before 5 PM when they opened (no reservations) and the line was 25+ strong. We made the first seating with some folks dining on the overflow picnic tables outside (they seat about 36 inside). Forgot to thoroughly read the website and we were the only ones not with a bottle (BYOB at $5/bottle). So, one of us ran off to Charlestown Wine & Spirits for wine. The downside is that it took 2 hours to get our appetizers and 3 hours to finish our meal (we did not order any desserts). Most people took it in stride but a few diners were verbally "pissed". Why I think this happened. The have a server and a "bus boy" (the latter his first day) - probably enough staff for that. But the cooking was overwhelmed - unfortunately, the award winner Chef Sherry Pocknett is battling breast cancer and the cooking is being handled by her two daughters. So, I assume understaffed. Also, everyone arrived at the same time. The good news. The food is great! The chicken wings, pulled pork on fry bread, "3 Sisters rice", mac and cheese, ribeye, and venison were outstanding. And large portions. One flaw was mashed potatoes came out warm at best. We'll be back - despite a 1-hour drive each way - to try out their breakfast or lunch offerings. Finally, they are trying to do too much. A large menu followed by daily specials plus additions on the chalkboard. And some days doing 3 meals. Trim back significantly and hopefully the dining times will become manageable. Damages with tip for 3 was $140.

We spent a long weekend here and could not have made a better choice. We had a joint suite with our…read morefriends, which was clean and comfortable, and also featured an elevated balcony that we loved using for late night hanging out. We dined and had drinks at the restaurant twice; highlights were the jalapeño margarita and the clam chowder. They even managed to modify a fried calamari to be gluten free, and that was exceptional too. Shoutout to our bartender Kristina for taking great care of us. Even if you aren't staying on site, the restaurant is worth visiting. My fiance and I loved our stay here, and even managed to take beautiful photos on their beautiful property. We love the General Stanton Inn!

A historic gem. George Washington visited back in 1774. The atmosphere was quiet and enjoyable…read more Friendly server offers menu specials and makes recommendations. The lobster pastry puff and stuffed shrimp were delicious

With a desire for fish and chips, we pulled into the parking lot of the Haversham Tavern…read more We are currently in our RV, so we were delighted with the large parking lot. We were welcomed with a friendly greeting. Outdoor seating in their beautifully landscaped garden appealed to us. We both choose the fish and chips. Perfectly cooked! We highly recommend this gem.

Interior was spacious but in need of updating and cleaning with broken chairs and some questionable…read morelooking condiment bottles. Service was accommodating and friendly to our larger party. The menu consists mostly of breaded, fried and "quick cook" dishes. Ordered the Grilled Salmon with side salad and seasonal vegetables. The Salmon seemed to have been poached and pan seared rather than grilled and generally lacking any flavor other than the oil it was cooked in. The vegetable was green beans which were quite undercooked and firm as agreed upon by the rest of the table who has also ordered the vegetables. Overall I was left with the impression of low quality standards, a general lack of enthusiasm or passion 3.7/10

The Farmhouse is a quaint old building with beautiful grounds. It is at Shelter Harbor Inn. The…read moreinterior is old farmhouse with an interesting decor. Our server was a bit unorganized. Not knowing the changes in the menu very well but was very nice. They had a small but nice wine selection which I thought odd because their name has "BAR" in it. The food was very delicious and well presented. My only wish is that the Sea bass plate was small, and they could easily have thrown a couple of fingerling potatoes on the plate and made it perfect. All in all our dinner and experience was very nice and I would definitely recommend it and return myself. I would like to come back and stay in the inn. It is very beautiful there. I would have given 5 stars if the few minor issues mentioned were addressed. This really is a wonderful place the dine!

Tara's service was caring, attentive and expert re the menu. The buerre blanc was perfect (far…read morebetter than mine and i have tried many times) and the new england clam chowder was historic. will for sure go back.

I can't say anything bad about this place. The service -…read moreA+ The atmosphere - A+ The food - A+++++++ You can tell everyone loves working here and they are treated so well. Our waitress Stacy is on her 24th year and we saw Mandy who waited on us the past 2 years prior. My boyfriend beat his record 4 lobsters and 25 bacon wrapped scallops. I opted for 1 lobster and tons of crab legs. And the stuffed mushrooms are delish. But let's not forget we always get a coffee milkshake after dinner and before we hit the dessert bar. We tend to think it settles the stomach. Who knows, but it works in our minds and is SO GOOD! I had a little of everything. I love love love the food here. And I got to see Selma the mini horse. She seemed to remember me. (Let me pretend we're friends). Thank you Nordic for making our annual road trip yet again, the best part of our summer. I love you - you complete me!! Xoxo

OMG!! You will not be disappointed with this buffet. The food was delicious, hot (where…read moreappropriate) and plentiful! I really enjoyed the peel and eat shrimp, the grilled steak and the scallops. Many in my group loved the endless lobster. The dessert bar was another good stop. My suggestion is that you get there early, when they open Friday evening. We didn't need a reservation and thank goodness, because the line grew shortly after we got in. Again, can't say it enough, go early, you'll be glad you did. This way you can enjoy getting what you like with less foot traffic inside.

Great food and service. The blonde Hostess was so efficient…read morekeeping The dining room running smoothly. Excellent egg sandwich and home fries. Will treat myself again when I'm in the area.

If you're in the Charlestown, RI area and looking for a delicious breakfast, you have to check out…read moreHungry Haven! The hash is hands down the best I've ever had. I wish I could recommend the best time to go, but every time I've been, it's been busy which says a lot about how good it is. The staff is always friendly, and while the tables can be a little close together, it adds to the charm of this cute little breakfast spot. It's definitely worth the wait!