we have really enjoyed all of our visits to this restaurant but they really went above and beyond…read morelast night by getting my family of 10 in for my mom's birthday dinner despite the fact that I had accidentally made a reservation to a Rathskeller in Indiana and didn't realize until we were all there and waiting. The manager there Riley, was so kind, understanding, and accommodating and got us seated so quickly. Food, service, games, and live music were all great. I felt pretty dumb about my mistake but they made it work out and my mom had a great time.

Nice spot to grab a beer and some pub food. They have a big bar area where you can watch the game…read moreand cozy booths to the side and back. There's a good selection of European style beers on tap and they have a cocktail menu as well. Service is friendly and quick. We had wings and fish and chips. The fish and chips was a massive portion of beer battered fish and a huge mound of fries with a side of slaw. While the fish was flaky and fresh the fries were not very crispy which was a disappointment. The garlic parmesan wings were delicious and came with nuggets of fried garlic. They have live music in tent outside during the warmer months as well as outdoor seating for those blissful summer days.

1st time ever stopping here. It's all outdoor dining , picnic tables and umbrellas…read more I ordered the whole belly clam dinner and a bottle of water . Was like $40 ish. Came with plenty of clams, not over breaded or overcooked , they were just right . The belly's were big and juicy ( don't think about what you're actually eating ) with zero sand . I did get an extra tartar sauce . No complaints. The French fries were plain and kinda soggy . The clams were on top . They were just average . And the all valuable Cole-slaw . I got my one or two oz . Was ok , but never a satisfying portion . But that's everywhere . It's just me . The Cole-slaw was good though . Service was quick and friendly ! I'll be back !

Such a fun little hidden gem in Misquamicut! The food was fresh and delicious, the drinks were…read moreamazing, and the atmosphere was relaxed and welcoming. The staff made us feel right at home. Perfect spot to grab some great seafood and cocktails after a day at the beach. We'll definitely be back!

The overall experience at cove was fantastic, the salad was fresh and tasty, and the flounder and…read moreclam strips were delicious. Our server Kylie was outstanding and we loved chatting with her. She recommended the homemade cookie pie and icecream which didn't disappoint. We will definitely return if we find ourselves in this area again.

After a nice beach day, I came for dinner with my family. I wanted a Pina Colada, but was informed…read morethey couldn't make this so I settled with a Malibu bay breeze (not pictured). My drink was very refreshing after being under the sun. For my food, I ordered the Bridge Wrap with sweet potato fries. The wrap was packed with mozzarella and grilled chicken, and had the perfect amount of balsamic drizzle. Lastly, our waitress was very friendly and attentive throughout our stay, I wish I remembered her name!

This is a diner, with diner atmosphere. What that entails is that you can expect a warm greeting…read morewith staff who are happy to have you here, along with feel-good comfort food. I got the succotash soup, and the fish and chips. The succotash soup was in a light broth with lots of kale. This really let the sweetness of the squash shine. It's not a hearty soup by any means, but it is super satisfying. I ordered a cup, and at the end of the cup, I wished I had ordered a bowl. The fish and chips... price vs portion size, it's fair.........which means I personally wish I ordered two plates of it. I'll be honest, I have no idea how they pulled this off, but the breading on the fish didn't fall apart, it wasn't greasy, and it was crispy, flavorful, yet, it didn't mask the delicate flavor of a white fish. It's the type of fish and chips that you find yourself eating without slathering tartar sauce all over it. The small portion of cole slaw also left me wanting more of it. There's a slight sweet and tang to it, and the veggies in it are crisp and fresh. Overall, I feel like this is a diner+. Like, this is what a diner becomes when it grows up. Fair prices, friendly staff, unpretentious, clean, welcoming, and most importantly (to me, at least), great food.

What can I say? 2023 James Beard Award - first indigenous chef, only the third in RI history, and…read morea woman. Kudos!! We dined on Friday two days after the award was announced. We got there before 5 PM when they opened (no reservations) and the line was 25+ strong. We made the first seating with some folks dining on the overflow picnic tables outside (they seat about 36 inside). Forgot to thoroughly read the website and we were the only ones not with a bottle (BYOB at $5/bottle). So, one of us ran off to Charlestown Wine & Spirits for wine. The downside is that it took 2 hours to get our appetizers and 3 hours to finish our meal (we did not order any desserts). Most people took it in stride but a few diners were verbally "pissed". Why I think this happened. The have a server and a "bus boy" (the latter his first day) - probably enough staff for that. But the cooking was overwhelmed - unfortunately, the award winner Chef Sherry Pocknett is battling breast cancer and the cooking is being handled by her two daughters. So, I assume understaffed. Also, everyone arrived at the same time. The good news. The food is great! The chicken wings, pulled pork on fry bread, "3 Sisters rice", mac and cheese, ribeye, and venison were outstanding. And large portions. One flaw was mashed potatoes came out warm at best. We'll be back - despite a 1-hour drive each way - to try out their breakfast or lunch offerings. Finally, they are trying to do too much. A large menu followed by daily specials plus additions on the chalkboard. And some days doing 3 meals. Trim back significantly and hopefully the dining times will become manageable. Damages with tip for 3 was $140.

A historic gem. George Washington visited back in 1774. The atmosphere was quiet and enjoyable…read more Friendly server offers menu specials and makes recommendations. The lobster pastry puff and stuffed shrimp were delicious

We spent a long weekend here and could not have made a better choice. We had a joint suite with our…read morefriends, which was clean and comfortable, and also featured an elevated balcony that we loved using for late night hanging out. We dined and had drinks at the restaurant twice; highlights were the jalapeño margarita and the clam chowder. They even managed to modify a fried calamari to be gluten free, and that was exceptional too. Shoutout to our bartender Kristina for taking great care of us. Even if you aren't staying on site, the restaurant is worth visiting. My fiance and I loved our stay here, and even managed to take beautiful photos on their beautiful property. We love the General Stanton Inn!

With a desire for fish and chips, we pulled into the parking lot of the Haversham Tavern…read more We are currently in our RV, so we were delighted with the large parking lot. We were welcomed with a friendly greeting. Outdoor seating in their beautifully landscaped garden appealed to us. We both choose the fish and chips. Perfectly cooked! We highly recommend this gem.

Ambience: the exterior patio is absolute gorgeous. Large patio among beautiful landscaping of…read moremature trees, seasonal flowers, roses, and a gazebo make for a very chill setting. There is ample shade or sun depending on your preference. Choose shade during the warmer season or cover at night under the large canvas circus tent which is a lovely option. The interior dining and bar area feels a little dark cramped and looks dated. Service: it varies. As this restaurant is open year round, which is rare in this area, the more seasoned servers during the summer months are better. Food: unfortunately we found it average at best. However, if you come for cocktails on the patio and ultra fresh local oysters and seafood, and stick to appetizers IMO are the optimum choice. Craft cocktails and local beers are a fair. Both the lobster bisque, which unfortunately was not piping hot when served, and the Fish & Chips were just OK.

The Farmhouse is a quaint old building with beautiful grounds. It is at Shelter Harbor Inn. The…read moreinterior is old farmhouse with an interesting decor. Our server was a bit unorganized. Not knowing the changes in the menu very well but was very nice. They had a small but nice wine selection which I thought odd because their name has "BAR" in it. The food was very delicious and well presented. My only wish is that the Sea bass plate was small, and they could easily have thrown a couple of fingerling potatoes on the plate and made it perfect. All in all our dinner and experience was very nice and I would definitely recommend it and return myself. I would like to come back and stay in the inn. It is very beautiful there. I would have given 5 stars if the few minor issues mentioned were addressed. This really is a wonderful place the dine!

On our way to a concert in Westerly and had to fit in a dinner within an hour. They were able to…read morehandle our rush request. A cute and charming inn. Good service. We had some cocktails followed by an order of calamari. Entrees were their burger and a chicken dish. Tasty. Worked well. Will come back when we have time to enjoy a leisurely meal. Damages with tip for 2 was $120.

I had another great visit to the Nordic this afternoon and I really enjoyed the buffet…read more They still have the same great selection of appetizers, meats, seafood including all you can eat lobster, side dishes and a small but nice salad bar. There is also a very bountiful selection of desserts. Today I went with the maple bacon slices and garlic knots as appetizers and both were delicious. For my mains I picked the baked stuffed shrimp and the prime rib. The prime rib was excellent so I actually went back for seconds. I had a baked potato plus a small salad for sides. The maple bacon was very good and since it is kind of hard to find in restaurants I went ahead and got a couple of more slices of it to top off my dinner. Their dessert bar has so many different offerings that it wasn't easy to decide on what I wanted but I ended up picking a slice of carrot cake along with a brownie plus a dollop of whipped cream to add to the brownie. One of the things I like about their dessert bar is that the servers there give you the option of only getting a half slice of their cakes which is great because that way you're saving room to try even more of their options instead of getting too full from just one thing. It's really the best way to go and you will get to try more of their delicious desserts that way. They have plenty of options here for food and no one ever leaves hungry. We arrived almost an hour earlier than our scheduled reservation but they were nice enough to let us sit down and start dining right away. And we were all hungry when we got there so it was nice that they let us dig in early. We had Josh as a server and he was a pleasure to deal with. He is very attentive and helpful. He even gave my mother some good tips on cracking the lobsters and getting the meat out more easily which was very much appreciated. He was great as far as clearing plates, refilling beverages and making sure we were satisfied with our meals. A very good worker and a skilled waitperson. I stopped into the gift shop after the meal and they had a nice beer glass with their Nordic logo on it as a gift to me for dining with them during my birthday week. The outdoor grounds were nice to hang out and relax for a while before the drive back to Boston. They have benches and hammocks set up plus it was great to see the live animals such as horses and alpacas that they have on the property. They also had a music band playing outside for entertainment. Superb food and a great dining experience. I am already looking forward to our next visit!

Thirteen years later and I made it. A first trip for the three of us to the ocean state of Rhode…read moreIsland. The first stop and the grounds are great. Love to walk around after the meal. Enter to pay and directed to the arch to be seated. It was filled, demonstrative of the experience. The placemat provides the direction to find the cuisine. As busy as it was we could hear one another without raising our voices. Delicious. Our server was Kat and she was a delight. She even demonstrated on my friends lobster; the most efficient way to release the meat.

I've eaten here many times, it was a favorite spot of my dad when he was alive. It's very small,…read moretables are close & unfortunately the acoustics are horrible. The restaurant was packed & so noisy, my party of 6 had to literally shout in order to hear each other. The staff was very welcoming & friendly & had our table ready as I called ahead. Orders were taken right away but it took forever for our food to come. I ordered eggs over medium (they came cooked all the way through) & sausage which just did not taste good. Once we all finished we waited a very long time & had to ask for the bill ....and we still waited, & waited. The prices had gone up quite a bit since my last visit. Maybe it was just a "one off", but unfortunately it was enough to make me say, I don't think I'll be going back. Again - the people were lovely but that's not enough when you're paying $30 for two breakfasts.

Great food and service. The blonde Hostess was so efficient…read morekeeping The dining room running smoothly. Excellent egg sandwich and home fries. Will treat myself again when I'm in the area.

This is a solid restaurant! Love to order the salmon and…read moretake it to the beach. Would totally recommend.

My wife and I love this place, the people and the consistently prepared and presented dishes. They…read moreare almost tear worthy compared to what lesser establishments consider prideful.