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    The Old Mill Restaurant

    4.0 (56 reviews)
    Open 3:00 pm - 10:00 PM

    The Old Mill Restaurant Photos

    THE OLD MILL RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dressy
    Good for groups
    Good for kids

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    Recommended Reviews - The Old Mill Restaurant

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    Arrived at our reservation time 6:15 pm (Friday) only to be left standing in the doorway and ignored for over 10 mins. Once seated, and asked if we would like to order an appetizer we were told they were down to one fryer so they are limiting fried foods therefore unable to order the cheese curds or onion tanglers. 45 mins later we were allowed to consume our appetizer and salad. However, our drinks were removed from the table after our second refill. @ 1hr 20 mins our bland Prime rib on one plate & potatoe skins on one salad plate arrived without any seasoning or condiments. The salt shaker top fell off onto the plate but was empty! Upon completion of our meal @ 1hr 50 mins, 1 refilled glass was returned to the table followed immediately by our check. 2 soft drinks @ $5.60, 1 shrimp cocktail @ $15.95, 1 bruschetta @ $11.95, 2 old mill cut prime rib @ $105.90. Non-cash Total: $154.89. No prices are listed on the menu for the entree's other than "market price"! This amount far exceeds any market price for any 10 oz prime rib.

    Trio and Spam dunkers
    Michele H.

    Exceptional service, exceptional food, exceptional ambiance. We were in town to check out the Spam museum and went here for dinner. We had a reservation and were seated right away. Servers were knowledgeable and friendly and always on top of things. The trio was awesome as was their special, the sockeye salmon. Do yourself a favor and just order the Spam dunkers. You can't go to Austin and not eat Spam. We were sat at a high top that overlooked the river. Awesome scenery. Would love to come back in the summer and sit outside.

    Spam Dippers. Def try them!
    Sharon S.

    One of my two favorite places in Austin! Came for the filet and was not disappointed! We shared the SPAM dippers; when in Rome! They were surprisingly good. We both had filets, both were a little undercooked for us. This was quickly addressed no problem. So good! Veggies, salad, and soup were all good too. The service is very friendly and helpful.

    My view from the bar
    Duane O.

    Well I ventured out. Rarely do I leave the hotel for dinner if there is a restaurant in the hotel. The old mill was recommended by a co-worker. First off the setting is amazing. The Old Mill is on a small river with an old dam sorta thing. I sat at the bar where I was served immediately. I ordered a Grain Belt beer (a local favorite) it was kinda a medium bodied beer. Absolutely great. I ordered Spam dippers as an appetizer. I rarely order appetizers and have NEVER eaten Spam. It was spectacular. The filet minion was really good, not the best. That spot is still reserved for Omaha Prime. The asparagus was stringy and flavorless then replaced with cold hard asparagus that had a sorta chemical taste. But I will always eat asparagus no matter how bad it is. The au gratin potatoes were amazing. Overall this was a great experience. Nobody is perfect, The naysayers can my hiney. Oh, and BTW there is a smoking area off to the side of the patio where there is live music.

    House Salad
    Bill H.

    I called and made a reservation and told them it was for our 45th Anniversary. Must have been the bartender that answered by his curt attitude and he said we have a 6:15. I booked it. We showed up for the reservation and the place was quite busy. I could see the couple in front of us could not get a table due to having no reservation. It was obviously the bartender once again no hostess. I gave him my name, he grabbed two menus and rushed us to a corner table, turned the light on dropped the menus on the table, told us the waitress would take care of us and rushed off. Seemed like he was completely overwhelmed and frustrated and really had no time to be doing someone else's job was the general attitude. Waitress showed up in about 10 minutes and fetched our required beverages and asked if we were interested in an appetizer which we were not. 10 minutes later she brought us our drinks and we ordered our dinners. She was very nice but very busy. She brought us our house salads which were tasty but a bit short on the veggie mix. Bread sticks were warm and soft. When our steaks arrived, hers was bloody and she ordered it medium. She flagged down the waitress who responded promptly and politely. I asked her to take my plate and keep it warm until my wife's was ready so we could eat together. I told her it was our 45th anniversary and she said congratulations! Once the food was returned we ate and enjoyed the steak, potato and broccoli as well as asparagus spears. All was tasty. We paid our 69.00 dollar bill and left. Overall our special celebration was made to feel more like an inconvenience for the staff than a special dinner. We have eaten here before and always enjoyed the happy hour snacks and beverages. Tonight, on our 45th wedding anniversary.....Not So Much. A hostess is definitely a must before they run off more patrons.

    Spam dunkers
    Ariana J.

    This place is a true gem in Austin, MN. The inside is very nice and overlooks what I assume is a river. We decided to come here after going to the Spam Museum, so of course we tried the spam dunkers. If you don't try anything else, try the dunkers, they were amazingly fried and the spicy dipping sauce added a nice kick. I also tried the fish sandwich which had a very nice sized piece of haddock, and the sandwich itself was also good.

    Stuffed dates and crab cakes
    Larry D.

    Really enjoyed our visit to the Old Mill. Casual dining in such a wonderful setting ... we could enjoy a visual of the river as it flows near and over spillway (the historic building was a grain mill of some kind). The appetizers included a very innovative dish called stuffed dates (savory) Yum. I'd greatly recommended an order of these. Presentation was gorgeous too. Our server Meghan helped us decide. We had some wine from their excellent list yet the bar offered a variety of mixed drinks and beers. Entre options were great too. We just had an all around delightful experience. Thanks to the staff for their attentiveness and attention to quality.

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    18 years ago

    I love this place. Make sure you get the prime rib, it's awesome.

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    Northwestern Steakhouse

    Northwestern Steakhouse

    4.6
    (145 reviews)
    39.2 mi
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    DON'T Judge a steak by its building!! It looks cozy and old-school on the outside, but the food…read moreinside is straight-up legendary! The steaks are ridiculously tender, juicy and seasoned so simply that the flavor of the meat does all the talking. You can even cut it with plastic silverware if you need too! Like.. melt-in-your-mouth, cancel all your plans after, think about it for days...kind of good!!!!! Do NOT forget about the Greek spaghetti...the perfect combination of butter, cheese and whatever secret ingredient they use, is the best sidekick to the steak! I normally choose the filet. The Bread: just get it. Used best as a juice cleaner upper when you are saddened by the steak already being digested and all you have left is the liquid reminder that you just housed as steak faster than an Indy Car. Get there early. This is not a suggestion, this is a warning. They are always packed. Just remember, if you find yourself near a baseball complex....you are surely close to one of the best restaurants in the MIDWEST! Enjoy!

    I guarantee that this steak house is the best of the best when it comes to steaks. This is what…read moreyou get with your steak - get the pasta. The pasta is the bomb. The service is top notch. Very helpful. And the ambiance is very comfy. Crowded but comfy.

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    Inside
    Inside
    AMAZING. Filet, Greek spaghetti, I travel for work and have eaten across the world...never had anything like this meal!
    AMAZING. Filet, Greek spaghetti, I travel for work and have eaten across the world...never had anything like this meal!
    Outside

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    Outside

    The Old Mill Restaurant - tradamerican - Updated June 2026

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