Favorite slice shop in Stamford. They're ginormous and the truest NY slice you can get in town…read more Staff is always friendly and great for takeout or dine-in. They're non-stop busy with takeout and walk-in orders so the pizza is always fresh. They've got a great variety of slices & pizza from but hands down our fam favorite is the grandma slice. I'm also a fan of their eggplant, vegetarian, chicken parm & lasagna slices. And goes without saying of the slices are great so are the pies.

Can not say enough good things about this place. Incredible staff and menu. Everyone there…read moreincluding the customers are so nice and great prices/huge portions. It is a winner.

I went last night with a colleague for their "reverse happy hour" (best idea ever!). It was our…read morefirst time coming across this restaurant despite living locally. The low light ambiance and music was definitely giving adults-only vibes. What I really liked was being able to talk and hear because the volume level of the music was just right. Our waiter was attentive and would check-in on us from time to time, ensuring our experience was the best. He had quite a friendly and genuine demeanor about him (sorry, I don't remember his name but he wore glasses and had dark hair). The margarita pizza, wine, and desserts (didn't have lava cake so I tried their chocolate mousse) were delightful to indulge. We also received a complimentary drink of choice on the house just because! I will definitely be coming back again and hope to bring other colleagues along for the Quartiere experience.

I had a mixed experience at Quartiere. The staff were friendly and mostly attentive but the food…read morewas hit or miss. We started with some mocktails that were very good and the apple & pear salad that was also good. Our waitress also brought us some complimentary bread and herb butter. All good. But when my entree came it was so disappointing. I ordered the hanger steak cook medium. It was cooked to temp but had to be the chewiest steak Ive ever had. The steak knife wouldnt even cut through it. The knife basically ripped the steak apart. It also came with the largest broccolini I have ever seen. It was basically broccoli but ultimately was under cooked for how large the stalks were. I did try the desserts but they looked good.

My husband and I took one bite and he looks at me and goes, "Is this better than Star?" And I go,…read more"Yes. For you?" "I'm not sure yet, but the fact that one bite even raises the question is shocking." This is the best thing crust pizza I've ever had. I've had Star Tavern, I've had Calabria's, I've had Angeloni's -- this is the best. (My husband later agreed.) The problem I have with many thin crust pizza places is that their crust is crackery -- it's paper thin and has great integrity, but it's dusty, has no flavor, and breaks apart super easily -- like a cracker. Not so with Colony, my friends. I don't quite know how they do it, but the crust is paper thin, the integrity is incredible, the crust is actually flavorful, and best of all (in my opinion): the crust is CHEWY. My mind was blown. I didn't even mention the price yet: $11.95 for a pie. You can barely get a coffee for cheaper than that anymore, let alone a delicious meal. I'm a fan for life.

Come here for years finally came back here after not being back here for about 10 years had a…read moredinner date with a very important woman in my life my 12-year-old daughter (daddy daughter date night). She chose to come to Colony Grill. It was packed Saturday night the downside that it took about 45 minutes for us to get our pizza but took us 15 to 20 minutes to eat. It was truly worth it. Definitely love this place. Definitely packing. This place is definitely worth. It would recommend this place to come to eat if you're in the mood for pizza.

White Clam Pizza -- A Must-Try Legend Many reviews…read moreconsistently rave that Frank Pepe's clam pie lives up to its reputation. The white clam pizza delivers a punch of clams, garlic, and cheese on that signature thin, char-charred New Haven-style crust -- garlicky, salty, and utterly memorable. It's the pie people seek out when they make a pilgrimage to Frank Pepe's, and some say it's the best pizza they've had in years. The clams are generous and fresh-tasting, the crust is crisp yet chewy, and every bite feels like a perfect balance of sea and oven fire. For seafood lovers and adventurous eaters, this is the pie to order -- bold, classic, and worth the hype. Margherita Pizza -- Simple, Fresh, and my son loved it. While the clam pizza steals a lot of the spotlight, the margherita and original tomato pies are also beloved. The margherita is beautifully simple: ripe tomato sauce, fresh mozzarella, and basil with that same irresistible coal-oven char on the crust. It's not as brash as the clam pie, but it's an excellent showcase of quality ingredients done right. Red-sauce traditionalists especially appreciate how Pepe's tomato-forward pies complement the zingier clam slice, making them great to share with a group

Meh at best. Truly disappointing. Too much cheese on the plain cheese pie and the sauce was just…read moreok. Crust turned into a hard cracker. The tomato pie was complete bullshit; just an ordinary pizza without mozzarella and some Parmesan sprinkled on top. The sauce was cooked onto the crust and dry. A tomato pie is supposed to have a thick layer of tomato sauce that stands up on its own. And...WTF is up with the way these pies were cut? They took my $50 worth of pizza and hacked it up into strips & squares & bits & pieces. The way you cut a pizza shows respect for the pie. Pepe's failed miserably. No respect for somebody else's food. Look at the pictures...they don't lie. This pizzeria is a legend in its own mind, Frank Pepe; old? Yes! Reliable? Not even close!

Delicious pizza, good varieties, and good service. This is not NY style pizza, this more like…read moreConnecticut New Haven style. They've been a New Haven staple for many years. I was happy they came here to Stamford.

food was great but there was a birthday party and for the duration. we were treated to 2 to 4…read morechildren probably between 3 and 5 standing on the upper level screaming/shrieking down at the rest of the diners. this was not kids enjoying a birthday party but extremely rude behavior with no parental or staff intervention. when we left I mentioned it to the hostess who just said it is a birthday party. she did not get how disturbing it was. and just shrugged her shoulders.

Having moved from Westchester to CT I learned 2 things: 1…read more Hot oil is the best thing that Connecticut has done with pizza and I always get Hot Oil at Remo's 2. Remo's is THE best pizza in Stamford

Solid pizza, great service, good vibes! Nice place to stop in for a quick bite…read more Pizza was a solid 7.1 - brick oven, lots of flop, good crust.

Add another great meal. We have a veal Parmesan with pasta. We also have the small Greek salad…read morewhich we split. Portions are huge food was very good and so was the service. The bread is excellent. No wait time. Parking lots a little funky and sometimes difficult to get your car in there if it's anything bigger than average. Prices are great.

I heard a lot of positive things about Hope Street Pizza so I decided to check it out…read more We ordered the pepperoni pizza, wings and chicken parmesan. All I can say is - delicious. Pizza crust was just right, not too thick and not too thin and full of flavor. The wings had a nice seasoning and were very tasty and crispy. The chicken parmesan was really good, one of the best tasting I had in a long time. Tender and seasoned to perfection. The staff was great - we came at the last minute and they did not rush us. This was a great experience and I will be back.

We visited Michael's while in Stamford and loved it so much we had dinner delivered to our hotel…read morethe next night. First night was Calamari Marinara w/ fresh, homemade bread and Caprese salad. It was fabulous! Not just the food, but the service, too. Like eating with dear family friends. Second night was Meat-lover's pizza. Superb!! Now I know why Connecticut is the pizza capital of the U.S.! Do yourself a favor and try this family-owned gem!

A quick stop to get a quick bite and our order really consisted of 3 slices... 2 murshroom slices…read moreand 1 cheese slice. The $3 cheese slice was amazing and definitely recommend that. What I don't recommend is the mushroom slice where they use canned mushrooms. Tasted pretty meh. Small family run place though which was extremely busy on a Fri evening!

Love this place- always delicious. Def my goto for lunch or dinner. Been a staple in town for…read morelong time.

I had the cheese calzone. This place had by far the best in Fairfield County…read more Now a low rating of all bread and very little ricotta and mozzarella. Along with a steep $17 price tag. With a cold side of sauce. Sad to say but I won't be coming back here.

Same ole same ole, great service, delicious food, a place like no other. If you are tired of the…read moretraffic pull off exit 8 and not even two minutes away you will find T's

This is my second time going to this wonderful place the ambiance is amazing and the staff welcomed…read moreus like family this apace is truly a good place to go. The food is amazing they waiter recommended the specials and we all decided to try the specials and it was amazing we all were so satisfied. They were very friendly and nice . Is a place to go very cozy