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    Sally’s Apizza

    3.2 (293 reviews)
    Closed 11:30 am - 9:00 pm
    Updated over 3 months ago

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    SALLY’S APIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Sally’s Apizza

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    Caroline C.

    Sally's means so much to me I'm not a pizza person at all but we've been here more times than I'd like to admit. It slaps every time. They never miss. Service is exceptional and they are all really personable. It feels like a family. We love being a part of it! The restaurant itself is nice love the interior and lighting. Even the bar is very nice to sit

    Spicy strawberry sour cream
    Angela B.

    The ambiance is a fun spin on a classic pizzeria vibe. The service was good, but a bit slow. The pizza and rice balls were good. The calamari was a bit fishy. Also it was almost 80 degrees and the AC was turned off with all the windows open. It was so hot, we couldn't bear to stay to enjoy dessert.

    Caesar's
    Adam L.

    Incredible. As good as Sally's New Haven. Food was excellent. Portions huge. Service AAA+ Beautiful Resturant

    Tony L.

    Overall, had a really good experience at this Sally's Apizza location, but still prefer the dingy old school pizzeria feel of the original in New Haven. We came on a random Saturday and although we didn't have a reservation, they were able to accommodate out party of 3 (+ baby). The restaurant was surprisingly packed on such an unassuming Saturday afternoon, but I guess the pizza is just that good. The ambiance is classier than the original -- kind of a clean brewery aesthetic, which was pleasant, but made me worried the food wouldn't be as good; I shouldn't have had any concern, as the pizza was JUST as good. We went with: -The italian wings -A small basil burrata pie -A pie whose name escapes me, but it had italian sausage, ricotta cheese, and onions -Slice of cannoli pie The food was the right amount for 3 adults, just for reference. The italian wings were fine, a hint of heat if you can't handle it, though I wouldn't write home about. The basil burrata pie was good -- the sauce had really good sweet tomatoes without being overpowering, but the uneven distribution of burrata meant that some slices were sadder than others. I really loved the italian sausage/ricotta pie, I'm still thinking about it -- it was definitely the heavier of the two, but felt heartier. The only concern, that some other Yelpers have already noted, is that sometimes they get a bit carried away with the char, so expect some burnt black marks. The cannoli pie was definitely an indulgent treat, but you only live once, right?

    The front of the disaster!
    Ron H.

    Service was worse than the pizza. The pizza eh. Fell off so badly. I loved this place last I visited. So sad. Off the list of places to eat. Management exists but is really non existent...such a shame. And we spent $95 on 2 large pies and 1 HH beer and 1 weird af drink on their signature cocktail list and it took the bartender about 10 mins to make...unacceptable. No manager or even our server asked if we were good or needed anything else...the entire place was empty and still had all these people working, for what??? Even our food runner (who brought the pizza) was a mute! Sooooo weird!!!! Never again!!

    Dom G.

    Truth be told, we first tried out the original New Haven branch. We lined up for about 45 mins to be told that it was going to be another hour or so once seated for pizzas to be served. We then decided to head to the Stamford branch given the restaurant was taking reservations. We arrived at the Stamford branch at 8:30pm. The restaurant was still relatively full. Ordered 1 large original, 1 clam pizza, 1 pepperoni and one garlic bread. The garlic bread came out first and it was really nice, crunchy and garlicky. The pizzas came out next, piping hot straight from the oven. All were delicious and enjoyable however I don't think it warranted the wait at the original place. The pizzas itself were nice, and have a different base texture. Service wise - it was pretty slow. It took awhile for our pizzas to be served.

    Shrimp scampi pie:  outstanding
    J P.

    I grew up on Sally's on Wooster in New Haven, so I am judging Sally's Stamford location with extraordinarily high expectation. While NH is old school and bare bones, Stamford is a big modern space with a menu that is expanded to include many appetizers and non pizza items. Service was good and friendly. The apps were outstanding: light & flavorful meatballs, delicious grilled broccolini, and a wonderful chopped salad. Sadly no pix as we deleted the apps in record time. The pizza was very good, but sadly not at the same level as New Haven. The crust, while thin and with zero flop, does not have the same wonderful flavor...it is kind of bland. And the potato pie was a big disappointment. But the shrimp scampi pie was a real treat, with fresh sweet shrimp. And the other traditional pies were all very good.

    Caesar salad
    Xenia M.

    I've been wanting to try this Sally's location for some time. The service here is fast and friendly. We made a reservation before our movie and were seated right away. While the service was great our pizza was a little underwhelming. We ordered the Firebird specialty pizza which had chicken and peppers -- it was just okay. I did appreciate that our pie wasn't overly charred/burnt. However, we did enjoy our Caesar salad.

    Caesar salad
    Kit D.

    Some of the best pizza I've had in Connecticut! New Haven style never fails. My girlfriend I stopped by for lunch to end off our trip in Stamford- we had a lovely/delicious time. The service was great and we got our food relatively fast as it wasn't too crowded on a Tuesday for lunch. We started off with a Caesar salad, which was one of the best I've ever had- chock loaded with dressing, Parmesan cheese, and pickled onions. I've never had Caesar salad with pickled onions before, but it was an absolute game changer. For our pizza, we ordered the Calabrian stinger special which came with spicy salami, hot honey, halloumi, pecorino, and peppers. It was absolutely amazing. Such an incredible contrast between sweet and spicy, and the New Haven thin crust was to die for. We absolutely devoured our lunch and left feeling super satisfied. We will absolutely be back when we visit!

    Barbara P.

    So delicious! We arrived a little after 6PM and the place was pretty busy. We did not wait more than 5 minutes. The service was friendly and prompt. We really enjoyed our appetizers and pizzas, I want to go back and try the specialty pizzas. Great for family, groups or date. Well worth the drive from Hicksville.

    Pizza with pepperoni and basil
    Maxwell H.

    The pizza is so, so good. Love the meatballs and salads. Good cocktails. Cute and cozy space. But more importantly, the management and staff is so beyond kind. We had lunch there today, it was a very rough day for us, and they went above and beyond. I will never forget it and will be back often.

    Chopped salad
    Trent O.

    We were told that while in the Stamford area, Sally's was a must do pizza place for true Connecticut style pizza. Joined some friends at the bar, and we ordered a couple of cocktails, a salad, some wings and a 12" pizza - each of which was great. I think perhaps Frank Pepe's might be better than Sally's? It's close. The dough was a little tough for me, but it had a nice char from the oven. The wings were the standout though. Crispy, that same char, with a sauce that tasted like Thai chili sauce mixed with chopped Calabrian chili's served with a little creamy ranch style sauce. Fantastic. I'd agree that if you are in Stamford, plan on making a stop here.

    Cheese pizza
    Misty J.

    Giving this place 3 starts strictly because everything was spicy which wasn't expected. I had just arrived in town off the Amtrak train so I was starving! Service was great and the establishment is beautiful and has a great aesthetic. I ordered chicken Parmesan and a small cheese pizza. The sauce has a spice to it that I did not care for. Maybe this is their signature but I do think it'd would've been great to be aware of this, as I would have opted for something other than the red sauce. The hostess was friendly and the bathroom was nice and clean, which I truly appreciate.

    Regular small pizza pie

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    Thank you for sharing! We hope to see you again soon.

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    The pizza is overrated. The sauce is as bland as hell and not enough cheese. This location is a 6.8.

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    Flinders Lane Kitchen & Bar

    Flinders Lane Kitchen & Bar

    4.3
    (243 reviews)
    0.1 mi
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    Full bar
    Happy hour specials

    I took a 2 hour train from Brooklyn to Connecticut for lunch and I'd absolutely do it all over…read moreagain! From the moment we walked in, the hospitality from the staff,and chef made us feel right at home. We started drinks with a Strawberry Cosmo and a Paloma Spritz. Both refreshing and dangerously strong in the best way possible. For apps we came for the Crispy Duck on Sushi Rice, and as someone who usually scared to eat duck, this completely changed my mind. The duck was unbelievably crispy, similar to crispy prosciutto, and paired perfectly with their special sauce. We also had to do the Crab Cake was another standout, especially with the house-made Green Goddess dressing. The chef even came out to explain how he prepares the sauce, which made the experience feel much more special. For the entrees, we ordered the Linguine Fra Diavolo, loaded with perfectly cooked shrimp and the perfect amount of spice, alongside the Steak & Chips finished with a truffle vinaigrette. Somehow, every single dish just kept getting better. And because we clearly hadn't eaten enough, we had to try the Bacon Mac & Cheese Balls with smoked tomato sauce. I honestly could've eaten an entire plate of those. To end our meal, the chef surprised us with his Duck Egg Brownie, and it was one of the softest, fudgiest brownies I've ever had. A 2 hour train ride sounds crazy... but Flinders Lane made it absolutely worth the trip. I can't wait to come back to try the kangaroo!

    We had dinner on a Sunday night. It was quiet and not many people were there. Service was nice,…read morehowever the food was really disappointing, which is surprising given the good Yelp reviews this restaurant has. We tried: - Korean pork bao buns - very one note, overwhelmingly sour from the sauce. Not much contrast at all in flavors which you usually expect from a bao (sweet, salty, savory is what I would expect). - Fried cauliflower - I thought it was fried well and the sauce was good. The cauliflower itself didn't taste seasoned though. - Sausage roll - this was pretty good. - Linguine fra diavolo - supposedly the "staff favorite" they were out of shrimp so they made it with chicken. This was really bad. Overcooked, limp linguini with a very spicy, watery sauce. Hardly any chicken. This was worse than something you could make at home. - Signature meat pie - this seemed like it could be good but overall the pie and fries seemed old, like they had been cooked hours before and then reheated. Overall, the food was quite expensive and just not very tasty. We wouldn't come back based on this.

    Photos
    Bibb Salad, bacon, blue cheese, red onion, tomatoes, buttermilk dressing
    Bibb Salad, bacon, blue cheese, red onion, tomatoes, buttermilk dressing
    Flinders Lane Kitchen & Bar
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    Sally’s Apizza - pizza - Updated July 2026

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