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    Sergio's Pizza

    4.3 (95 reviews)
    InexpensivePizza
    Open 11:00 am - 10:00 pm

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    Menu

    Updated menu July 30, 2025. Still the best value in Stamford. Great food, great service.

    Deluxe cheeseburger special
    Rodger H.

    I tried 2 items on the menu today. The cheeseburger deluxe, which just means it comes French fries and Cole slaw lettuce tomato and mayo. And a large greek salad i've got to take a picture of the large greek salad but it was very good. The cheeseburger was also very good. I don't know if it's a Connecticut thing, but this is the 2nd place. I've ordered fries at and they come with some kind of coating on it that tastes great. Just don't know what it is, The only negative I have is I love coastal many different kinds, and I did not like it. It tasted weird. The employees and I think the owner were very friendly. I can't really comment on the dining room as the dining was closed. . They were only offering carry out.

    Pizza
    Kazi S.

    Sergio's has always been one of my favorite places in Stamford. The food here is always fresh and delicious. My favorite go to items are the cheeseburger deluxe, hot wings, and their chicken salad. You wouldn't think the salad would be good, but this one absolutely hits the spot. Be sure to order in advance by calling because the wait time can be a whiI've been coming here since I was a kid and they haven't changed anything in terms of quality or service.

    Greek salad with grilled chicken
    Justin G.

    I had 0 time to really stop and eat the day I came to Sergios. I wanted something good but healthy. I was told that Sergios was a good place for salads. I said to myself " a pizza restaurant makes good salad?" I gave it a chance. As I walked into the restaurant I noticed many people coming out with, you guessed it, SALADS!! After having the Greek salad with grilled chicken I can say that the salad from here is definitely in my top 5. I'll be back to try the pizza next!!

    Menu
    Mickey C.

    Just off 95. Don't mind the decor. It's old school but It's got good food. People raved about the chicken salad and it did not disappoint. I love the crispy crust on the pizza. We also got the meatball with cheese grinder. The meatballs were good too. They also give you warm bread and butter. I wouldn't have normally walked into this place but a friend told us to meet there. It was surprisingly very good! Will be back the next time we drive down 95.

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    3 years ago

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    1 year ago

    Still a HUGE fan of Sergio's! Greatest little gold mine around! I am heading there now! Thanks again for ALL the great lunches!

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    2 years ago

    20 years later and STILL! The best salad i ever had in my life ! Sergio's Chicken & Cheese salad deserves an award !

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    3 years ago

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    3 years ago

    Prices are cheap compared to other restaurants. Staff is friendly and food is always fresh!!

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    4 years ago

    Super good. Great serving size. Amazing speed. Can't get better than this for Italian take out.

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    Page 1 of 3

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    Colony Grill

    Colony Grill

    4.1
    (628 reviews)
    0.5 mi
    $$

    My husband and I took one bite and he looks at me and goes, "Is this better than Star?" And I go,…read more"Yes. For you?" "I'm not sure yet, but the fact that one bite even raises the question is shocking." This is the best thing crust pizza I've ever had. I've had Star Tavern, I've had Calabria's, I've had Angeloni's -- this is the best. (My husband later agreed.) The problem I have with many thin crust pizza places is that their crust is crackery -- it's paper thin and has great integrity, but it's dusty, has no flavor, and breaks apart super easily -- like a cracker. Not so with Colony, my friends. I don't quite know how they do it, but the crust is paper thin, the integrity is incredible, the crust is actually flavorful, and best of all (in my opinion): the crust is CHEWY. My mind was blown. I didn't even mention the price yet: $11.95 for a pie. You can barely get a coffee for cheaper than that anymore, let alone a delicious meal. I'm a fan for life.

    Come here for years finally came back here after not being back here for about 10 years had a…read moredinner date with a very important woman in my life my 12-year-old daughter (daddy daughter date night). She chose to come to Colony Grill. It was packed Saturday night the downside that it took about 45 minutes for us to get our pizza but took us 15 to 20 minutes to eat. It was truly worth it. Definitely love this place. Definitely packing. This place is definitely worth. It would recommend this place to come to eat if you're in the mood for pizza.

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    Bar & memorabilia
    Bar & memorabilia
    Colony Grill
    Bar

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    Bar
    Frank Pepe Pizzeria Napoletana

    Frank Pepe Pizzeria Napoletana

    3.6
    (103 reviews)
    1.9 mi
    $$

    White Clam Pizza -- A Must-Try Legend Many reviews…read moreconsistently rave that Frank Pepe's clam pie lives up to its reputation. The white clam pizza delivers a punch of clams, garlic, and cheese on that signature thin, char-charred New Haven-style crust -- garlicky, salty, and utterly memorable. It's the pie people seek out when they make a pilgrimage to Frank Pepe's, and some say it's the best pizza they've had in years. The clams are generous and fresh-tasting, the crust is crisp yet chewy, and every bite feels like a perfect balance of sea and oven fire. For seafood lovers and adventurous eaters, this is the pie to order -- bold, classic, and worth the hype. Margherita Pizza -- Simple, Fresh, and my son loved it. While the clam pizza steals a lot of the spotlight, the margherita and original tomato pies are also beloved. The margherita is beautifully simple: ripe tomato sauce, fresh mozzarella, and basil with that same irresistible coal-oven char on the crust. It's not as brash as the clam pie, but it's an excellent showcase of quality ingredients done right. Red-sauce traditionalists especially appreciate how Pepe's tomato-forward pies complement the zingier clam slice, making them great to share with a group

    Meh at best. Truly disappointing. Too much cheese on the plain cheese pie and the sauce was just…read moreok. Crust turned into a hard cracker. The tomato pie was complete bullshit; just an ordinary pizza without mozzarella and some Parmesan sprinkled on top. The sauce was cooked onto the crust and dry. A tomato pie is supposed to have a thick layer of tomato sauce that stands up on its own. And...WTF is up with the way these pies were cut? They took my $50 worth of pizza and hacked it up into strips & squares & bits & pieces. The way you cut a pizza shows respect for the pie. Pepe's failed miserably. No respect for somebody else's food. Look at the pictures...they don't lie. This pizzeria is a legend in its own mind, Frank Pepe; old? Yes! Reliable? Not even close!

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    Frank Pepe Pizzeria Napoletana
    Frank Pepe Pizzeria Napoletana
    Frank Pepe Pizzeria Napoletana

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    Sergio's Pizza - pizza - Updated June 2026

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