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    The Original Caffe Boa

    3.6 (949 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

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    THE ORIGINAL CAFFE BOA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Dogs allowed

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    The entrance!
    Mika J.

    I treated myself to a solo Easter Sunday brunch at Caffe Boa, and it was such a beautiful experience from start to finish. I sat out on the patio, and the weather was absolutely perfect, truly the ideal setting for a relaxing brunch date with myself. I ordered the steak and eggs, and let me just say... absolutely delicious! Everything was cooked perfectly and full of flavor. I also had a ginger beer, and when I requested it in a wine glass with a side of olives, they made it happen without hesitation, which I loved. It's the little touches like that for me! Griffin, my server, was attentive and kind, and honestly, every employee I came into contact with was phenomenal. The team consistently checked on me and made sure I was comfortable without ever being intrusive. The level of service really stood out. Of course, I couldn't leave without dessert. I kept it simple with vanilla bean gelato, and they served it in the cutest little glass--such a perfect, thoughtful presentation. From the food to the service to the ambiance, everything was fantastic! You can truly tell that the team takes pride in what they do. Keep doing what you're doing! I'll definitely be back! -Mika

    Voodoo Penne
    Jessica L.

    The service here is hit or miss, the food takes awhile to come out. The salmon ceviche barely has salmon. The voodoo penne is my favorite pasta dish ever. I am a very big fan of the breading on the calamari as well. The margarita flatbread is perfect to me. The crepe is very fresh.

    board. From left to right: salami & cheese, salmon, Bruschetta
    Cynthia P.

    I've been to Caffe Boa at least 5 times, and it's never disappointed. I have had their salmon salad, crepes, shareable board, and more. They were all delicious! I appreciate that their portions are not humongous, so I can explore Tempe afterwards without lugging around a doggy bag. The servers are super professional. They have accommodated our requests without any issues. The service is not the quickest, but that is okay because the food is super fresh, presentable, and yummy. The environment is pretty laid back. It's not informal like a sports bar, but it's not formal that it requires jackets. It's classy for a brunch with friends or a cute date. For a fun weekday date, they offer live music Monday nights.

    Socal Love
    Carrie O.

    My party had been to Caffe Boa last year during a conference, and wanted to go again. They remembered the beautiful patio, good food, and good conversation. It wasn't within an easy walking distance from the hotel so if we went. We were seated in the corner of the patio. We started to wonder if we could not be seen, because it took a long time to get water. We thought that won't be the end of the challenges. Other tables had been seated after us and not only had water but their food as well. We finally were brought water and placed our orders. We had mentioned that we were going to share a salad for our appetizer. It took a long time to get the salad and the soup that was ordered. But we were not given plates, and had to track the waiter down, so that we could split the salad. The rest of the food took a very long time to come out. The steak salad, soup, and pasta were good. The salad had a great dressing, but the chicken was very overcooked and dry. I was worried that the salmon would also be overcooked, but it was not. The pasta sauces were delicious. It took a very long time to get our plates cleared and then to get the check. And another long wait to get our cards back so we could sign and leave. I'm hoping this was really just an off night. When we did have service, it was fine. We were checked on multiple times. But when we needed service, it just was not available. The front patio really is very lovely. And other guests were served much more quickly.

    Butternut Squash Ravioli dish - A-
    Jennifer J.

    The charcuterie board options are great. Pretty restaurant. We were blessed with beautiful weather so we sat outside. Our server was very nice & helpful. I got the butternut ravioli dish. It had good flavor and I would order it again. My husband got the lasagna and he wasn't quite as impressed. He said it lacked flavor. It looked delicious, but he struggled to finish it.

    Formaggi I Salumi (Charcuterie Board)
    Jenna T.

    Still one of the best restauraunts in Tempe. The Coniglio is a must-try always. Huge portion and homemade!!!

    Plate of Antonino street corn topped with wild Florida shrimp, Calabrian chili, ricotta, cilantro, aioli, & lime, with crisp flatbread
    Accessible Tempe T.

    Excellent food, strong wine & cocktail program, real potential... Largely positive experience at Caffe Boa Tempe. The food is genuinely excellent (house-made pasta and sauces, thoughtful sourcing, beautifully plated). Craft cocktails are inventive, and the wine list is extensive with a focus on cleaner selections. The space is warm and inviting, with free Wi-Fi and some power access in the back, giving it potential as a strong third-place gathering spot. A few service flow and accessibility details could be refined, but the foundation is solid. For a full breakdown of food, accessibility, atmosphere, and brand observations, read and follow Accessible Tempe on Medium.com: https://medium.com/@accessible_tempe

    Reuben
    Shelbie P.

    We came to Cafe Boa for a weekday lunch, and unfortunately, it was a pretty underwhelming experience from start to finish. While the restaurant has a nice layout and the patio seating was pleasant thanks to great weather, the positives ended there. The food was mediocre at best. My Bianco Flatbread was bland and overly oily--there was barely any flavor to it. I also tried the Reuben, which had potential, but the sauce made the bread so soggy it fell apart in my hands. The antipasti platter was fine, but it's hard to mess up a plate of cured meats and cheeses. The biggest issue, though, was the service--it was incredibly slow and inattentive. We waited far too long for everything, and our waters sat empty for most of the meal. What should have been a quick one-hour lunch turned into a two-hour ordeal, which was frustrating since we were on a work break. To top it off, a table near us actually got up and left after no one came to take their order. Maybe dinner service is better, but based on this experience, I wouldn't recommend Cafe Boa for lunch. We expected much more.

    Chau B.

    Our reservation mix-up had us seated outside in the Arizona summer, but luckily it wasn't too hot--and we had the best waitress, Ava. She made the night fun and memorable. Her recommendation of the Antonino Street Corn was spot on, and the mains (Ossobuco, Coniglio, Ravioli Zucca, Voodoo Penne) were excellent. We ended with the amazing Zucca Gelato. Ava's great service turned a warm evening into a wonderful dining experience.

    Haboob cocktail and beer - Dec 2024
    Candace C.

    Service was great, we made a reservation for dinner and were seated promptly inside. We got two pastas, 1) fettuccine Bianca with adding the wild Alaskan salmon ($34) and 2) voodoo penne blackened chicken with Cajun cream ($23). We got two drinks and the special sausage perogis as an appetizer ($24). They charged a 2% credit card fee which was not communicated to us that was strange but we paid it. 3.5 stars, overall the food was too expensive and drinks were average. I got the Haboob and it came without a straw so my first sip was all bitters. Asking for a straw helped but it was too sweet for me. My pasta was delicious, noodles were delicate for the fettuccini but the value fell short. The had other items menus that sounded intriguing (rabbit, ossobucco) that we wanted to try too but came for a pasta craving. The perogis really missed the mark for us and were not worth the $24. They have indoor and outdoor dining and some metered parking outside.

    You had me at Chimay on tap!!
    Nelson L.

    Tucked away in a small inlet of businesses right off Mill Avenue. The ambiance is old luxury with a slight modern vibe. We arrived right in mid-afternoon on the weekend. The dining room was surprisingly empty. We headed to the bar where another couple were enjoying libations and conversation with one of the bartenders. Another bartender was prepping for the next service and while we made eye contact, neither staff member made an immediate effort to approach us. Upon finally being greeted, we ordered a cocktail - delicious - and a Chimay on draft! Presentation of the Cucumbersome was fitting for the atmosphere and Chimay on tap is a HUGE plus! Definitely worth returning, or so we thought at that moment. As we were waiting for other folks to partake in an event nearby, we asked for our check promptly so as to not have to wait to get the staff attention as they were in the midst of prepping. I provided my credit card and waited for the receipt to tip and pay. That's when the surprise came in... Not previously disclosed, there was an additional 2% "credit card" fee added to the final bill. If I can afford to pay $15+ for a cocktail and around $12 for a pint of beer, an additional 2% isn't an issue. The hidden way it was charged was revolting. And I hate being nickel-and-dimed! Just add a freaking $0.50 or $1 to each drink and include it as an expense! The majority of folks will pay by CC. You are just aggravating us. Turned off enough that I will never recommend the business or return.

    Lasagna
    Courtney H.

    This place was fantastic and so cute. The environment felt upscale without being too much. We had lunch here the weekend of the iron man. We sat outside and played carts. Our waiter was 10/10. Attentive and lots of personality. I got the bruschetta at lunch and I order 3 of the normal tomato bruschettas. He said he went ahead and put it in as a dinner bruschetta because I would get more for the same price. So nice! My boyfriend got the lasagna. It looked really weird because it was orange but he really liked it and would recommend it.

    Gnocchi Fricassee
    Scarlet P.

    Went the Caffe Boa for a girls night. The ambiance did not disappoint - the perfect mix of fancy and relaxed. We wanted to dress up and go somewhere cute and this was the perfect place for that. We sat on the patio but the inside looked just as cute. Our server was very friendly and very knowledgeable on the menu. I ordered the gnocchi dish with mushrooms and a sauce (I forgot the name oops). The gnocchi itself was amazing and had the best texture. The sauce was a little salty for me, but I still ate the entire meal so the saltiness did not deter me. We had the crepes and espresso mocha torta for dessert. Crepes were my personal favorite. Amazing prices too. I spent about $45-$50 for my meal, a coke, and splitting two desserts. Would recommend!

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    4 days ago

    Caffe Boa is very consistent. They never mess my take out orders up. Food is always tasty. I love the veggie side. Definitely recommend!

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    Jessalyn I.

    Thank you for your review and supporting local!

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    The food was delicious, the owner was super nice, and I heard positive things about the wine!

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    4 months ago

    I loved the bolognese, ate the whole bowl. Can't wait to have it again. The cheese bread is to die for!

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    Filthy Animal

    Filthy Animal

    4.2
    (454 reviews)
    0.3 mi
    $$$

    This was the only steakhouse I visited in Phoenix, so I might be a little biased, but I can…read moreconfidently say this was my favorite meal of the entire weekend! From the moment we arrived, the restaurant had such great vibes. There was also a subtle, almost secretive animal theme throughout the space that added a really cool touch. The hostess and waitstaff were incredibly friendly, attentive, and accommodating. The drinks were good, but the food was definitely the star. The milk bread was absolutely delicious, and the pibil dumplings were also really good. My only complaint is that they only came with three pieces, which felt a little expensive for the portion. The beef tartare was another standout. It was delicious on its own and paired really well with the banana chip, which added a nice contrast in texture and flavor. I would probably skip the white oak grilled skewers, though. They were pretty burnt, and unfortunately, they didn't really stand out to me compared to the other dishes. The ribeye was cooked to absolute perfection. We asked if they could prepare the two halves of the ribeye at different temperatures since my wife prefers her steak closer to medium, and they were more than happy to accommodate us. They even comped our milk bread because it took a little longer than expected to come out, which was a really nice gesture. Overall, an excellent experience from start to finish. Great atmosphere, fantastic service, and some really memorable dishes. Definitely recommend checking this steakhouse out if you're in the Phoenix area!

    We had brunch here, it was okay. Aesthetically displaced is lovely, but it is right in the heart of…read morecampus. It was not busy and we had great service and an excellent seat.

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    Private Dining Room
    Private Dining Room
    Pibil Dumplings
    Pibil Dumplings
    Milk bread

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    Milk bread
    Electric Pickle

    Electric Pickle

    4.5
    (392 reviews)
    6.4 mi
    $$

    Finally stopped in after driving by this place for a while and not realizing what it was and I'm…read moreglad I did. The restaurant and outdoor entertainment complex is huge and has a really fun, energetic vibe. According to the bartender, they have ping-pong, pickleball, and a big upstairs outdoor patio with amazing views of Tempe and the surrounding area. There's also a large parking lot, lots of outdoor seating, and even a dog park area, which makes it really easy to spend time here. The bartenders and wait staff were very friendly. Azbel was a great server. I had the bistro steak and fries and the Szechuan lettuce wraps, and both were really good. Portions were generous. During late-night happy hour my total was about $55 for a main entrée, an appetizer, a cocktail, and tip, which felt like a great deal. I was pleasantly surprised that happy hour runs every day Monday through Sunday from 3-6 PM and again from 8 PM to close. I also checked out the event venue on site, and it looks like it would be a great place for a company party, corporate event, or group gathering. I'll definitely be returning in the near future.

    Love this concept! We visited Electric Pickle for brunch, and it was cute. I absolutely loved the…read moredecor inside. They have a ton of pickleball courts, and other fun activities on the property. You can purchase a membership or day pass. They have and indoor & outdoor bar, which is super convenient. They have a nice variety of food on the menu, but have a lot of Asian themed dishes. I started with the fresh spring rolls, that came with a side of peanut sauce (very good). Hubby had the steak & eggs, and I had the teriyaki chicken bowl. The steak was good, but could have been seasoned a little more. However, the teriyaki bowl exceeded my expectations. It came with purple cabbage, carrots, cucmbers, and teriyaki chicken. I enjoyed it, and it was a pretty large portion. Our waitress, Meyer was so kind to us during our visit. This is a great spot to visit for food and a nice workout!

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    Electric Pickle
    Electric Pickle
    Electric Pickle

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    Perfect Pear Bistro

    Perfect Pear Bistro

    4.4
    (1k reviews)
    0.5 mi
    $$

    We ordered a blackberry mojito and pear martini. The mojito wasn't to our taste, so the bartender…read morekindly swapped it for another pear martini. Afterwards, he mentioned that he tasted it and agreed about our comments- I appreciate that level of attention. Shortly after, the food arrived. Spicy pork tacos for me, and BLTA for my wife. The tacos looked a little overdressed. I was so wrong. Flavor and texture were balanced perfectly. The tortillas were firm, but again, perfectly suited to the juicy pork, that had a teriyaki vibe. Sprouts, carrot and cucumber toppings worked well, despite my expectations. The BLTA was HUGE. Great flavor. Both entrees were ordered with sweet potato fries. Unusual cut to them, but seasoned perfectly. I paired mine with chipotle aioli and ate every last one. My only complaint is that I'm only spending one evening in the Phoenix area, and won't be back soon. I would eat this food three times a week without hesitation.

    It was 115 yesterday and they had the door open which it made it insanely hot insane. I had to ask…read moreto move us to the back of the restaurant. I ordered the pesto goat cheese spread with crostini - it was way too think and hard as a rock. Very hard to bite in to. The spread needed salt. We ordered the Pacos Tacos. I took off onions and bacon. My husband had it just the way it comes. We really enjoyed those. The black beans it came with was absolutely delish My daughter and her hubby ordered the grilled cheese. My daughters came with pear spiced bread - tasted like raisin bread - none of us cared for it. Service was good. Not a place we would go back to. I do like that all salads could be turned in to a wrap. The drink menu looked fun. Cute atmosphere- you should secure a reservation.

    Photos
    Interior
    Interior
    Tomato Basil (Soup of the Moment)
    Tomato Basil (Soup of the Moment)
    Pear mule

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    Pear mule
    Culinary Dropout

    Culinary Dropout

    4.1
    (3k reviews)
    0.2 mi
    $$
    Full bar
    Happy hour specials

    This would be my first time to this place as for my husband he had been here a handful of times…read more We came for dinner and wasn't sure if we would be able to get seating without a long wait, but we were in luck. We choose to sit indoors. The restaurant is very cozy with dimmed lighting to add to the evening ambiance. It has a casual feel but you can dress up or down. Some people were casual and some more dressed up. We were seated at the front by the stage where live music was about to start. I thought this would be nice since I do enjoy live music. Well the speakers were facing right at our table and it was noticeably loud when the entertainer began to play. We asked for another table. We could not hear ourselves talking. I ordered a cocktail, The Giddy Up Espresso Martini. That was very delicious! They do have a full bar, it's nice to have choices as far as alcoholic beverages. Our food, Fish & Chips, BBQ Nachos, Aged Manchego, Crusty Bread Garlic Oil & Balsamic, and Molinari Sopressata. Everything was absolutely delicious! The fries with the Fish were perfect. My favorite besides the Martini. was the Crusty Bread with Olive Oil and Balsamic. Our server was the best! Amiriya made sure our drinks stayed filled and asked us what we thought about the food. Even on this busy night. After our meal we walked around the outside seating and game area. This place is a fun place to meet with others especially with the outdoor/patio game area. I would love to come back when in AZ.. But, I don't have to wait until then because we have a CD restaurant in the San Diego area! Woohoo! I can't wait to try some other dishes and have another Espresso Martini. I probably would pay for a shot of Bailey's added to the drink. Restaurant parking is busy but they do have additional parking just across the way. It happened to be busy because we were up against Valentine's Day weekend.

    After a long very hot drive we were in need of some dinner. We wanted something with a good…read moreatmosphere and delicious food so our son suggested Culinary Dropout. We arrived around 8pm on a Monday night and were happy they were open and seemed to have quite a few full tables. We were seated promptly at a very comfortable table. Our server took our drink orders right away and was very helpful in answering our questions regarding the menu. I ordered the most delicious shrimp Louie for my meal. My husband ordered the club sandwich which he thoroughly enjoyed. Our son ordered a pasta dish which he loved. Even though we don't live in the Tempe area, we would definitely dine at Culinary Dropout the next time we are in the area!

    Photos
    Culinary Dropout
    Culinary Dropout
    Culinary Dropout

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    Alter Ego

    Alter Ego

    3.9
    (247 reviews)
    0.3 mi
    $$

    Fun place with outdoor and indoor seating. We came in for a Saturday brunch and it did not…read moredissapoint. I actually Yelp'd it prior to going and the menu I saw a pic of in Yelp is no longer the brunch menu. When I asked about a substitution they did not hesitate and the chef was all over making me my meal! The service is also really great here and everyone is super friendly. They offer, breakfast, brunch on the weekends, lunch and dinner so I would get over and try!

    I've been here a total of four times prior and never had complaints. Today was different. I…read moreunderstand the changes of seasonal menu but I just seem like the recent menu had no main concept. My boyfriend got the pizza and it tasted as if it were a frozen pizza. I got the bang bang shrimp and it was good (6/10). The problem that I have is the pistachio gin fizz was an absolute no! I am a HUGE fan of pistachio and gin so immediately I had to get his drink but it was beyond mediocre. Are we drinking only syrup??? My last complaint is the coconut tres leches dessert.... Do we actually know how to make tres leches or we just naming desserts however we want? Just curious. It came out super hot, steaming more like a molten cake. As a Hispanic woman, I was expecting a creamy moist cake to celebrate my graduation but this was not it as well. Last but not least if the bald manager with the orange shirt wants to eat in the back of the kitchen, not the problem I get it (I work at restaurants) HOWEVER shoving your two index fingers into your mouth to get your debris out was my last straw. Like I said I like this restaurant and never had problems but today felt like a fever dream there.

    Photos
    Banh Mi Bowl
    Banh Mi Bowl
    Front desk, lobby. Nice place to read and chill.
    Front desk, lobby. Nice place to read and chill.
    Ego' Cado Toast

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    Ego' Cado Toast
    The Hudson Eatery & Bar

    The Hudson Eatery & Bar

    4.6
    (262 reviews)
    1.8 mi
    $$

    If you blink, you might drive right past this little bar and grill, as it's set back offv the road…read moresnuggled up next to a bigger building. There is plenty of bar space if you're popping in for a drink.. of course, the actual bar that runs along the shelves of liquor, and there is also a bar on the other side of a roll-up door, perfect for people who come with dogs. There's also a bar space that runs along the window that separates the small dining room and the patio. There are a few tables inside as well as some bigger tables on the patio. The patio is nice with lots of shrubs right outside the rail. The murals on the wall are pretty darn cool - - they're like enlarged historic photos of the area. I love them! And I'm not sure who's giant face is hanging on the ceiling but it's short a spark conversation. The menu here has a little something for everyone. There's the regular loaded fries and wings, salads, and a nice election burgers. We ordered the Philly Salad and the Very Summer Salad with a side order of fries. They make their own ranch, and it is good. I will say they don't seem to skim on salad ingredients either - - the Philly salad was covered with shaved beef, and my berry salad had a lot of chicken and tons of blue cheese. The fries were delicious - - slightly seasoned and crispy. This place is clearly dog friendly. In fact the day we went there was a sweet Pitbull named Daisy who literally hopped up on a bar stool and sat there like a little angel the entire time. The bar had a dog full of water that they sat down on the counter next to her owner's beer. They also have dog biscuits to give. It made my day to see that sweet little dog hanging at the bar having a treat. This really is kind of a spot that feels like it's probably the hangout spot of many people. Great bar food and a good selection of beers. What's not to love?

    Extensive whiskey and tequila bottle list and plenty of good beers on tap which is great. I also…read morereally enjoyed the 2 cocktails I had-- a whiskey sour iteration and highball. Cocktails were made well, I'd come back and try others. Our friends suggested The Hudson which worked for me, it's been sitting on my list for a while. Bar food was pretty good. Next time I'll try a burger since people like them a lot in reviews, and I love a good burger. This visit we had the carne asada cheesesteak with some onion rings and boneless wings. Both items were good. I think for me, 4 stars seems right since there's an element of having to order at the bar and then come back up if anything is needed. Making it feel somewhat self service but I'm sure we tipped like full service. And at first we were trying to figure out the menu, where to order, and apparently we had a learning curve that night. Brains were tired. We sat outside with the misters at night. That was totally fine. It wasn't one of the nasty hot days.

    Photos
    The Hudson Eatery & Bar
    Rice Bowl with chicken
    Rice Bowl with chicken
    The Hudson Eatery & Bar

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    Snakes & Lattes Tempe

    Snakes & Lattes Tempe

    4.0
    (753 reviews)
    0.2 mi
    $$

    Came in around 6ish. Loud but sounded fun filled with laughter. Greeted by Sophie- Friendly, sweet…read more The left side of the restaurant was pretty full but she walked me over to the right in the back corner (which just so happened to work out cause I wasn't there for games but to study) The whole place was about half full by then. Like I said, I was here to do some work and studying, by 7:45 when I ordered my cocktail, the spot was close to 90% full. Seems like a fun and hype spots.. I would like to come back for the games. Spoke to another young lady Tamara with a question about the drink another table had an Calvin made sure my water stayed full. Great team!

    This place is still cool, but I hadn't been since before COVID until recently. They still have the…read more"scan this code to view the menu and order" system, which I'm guessing came from COVID ... the system is annoying and not easy to use, even for techie people. Modifications, re-ordering drinks, even just reading the menu, etc... just not easy. I'm with the boomers on this one - just give me paper! I suppose it is nice that I can get a drink without waiting for someone, but at the same time service is not great because people don't come to check on you unless you order through your phone. They still want an auto-gratuity if you're with more than 6 people, even though we all ordered separately. I understand that's pretty normal - but what service did they give us besides putting the food on the table? None! The food itself is pretty good, not fantastic but good enough for the kind of place it is. The games are fun and there is a good selection. The ordering system and lack of service just really brings it down, though - it kinda feels like better quality fast food at that point.

    Photos
    Coffee bar and decor near the entrance
    Coffee bar and decor near the entrance
    Fried pickles
    Fried pickles
    Enjoy our juicy burgers

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    Enjoy our juicy burgers
    Top of the Rock Restaurant

    Top of the Rock Restaurant

    3.8
    (911 reviews)
    2.4 mi
    $$$$

    My Yelp bestie Ariana and I recently had dinner at Top of the Rock at the Marriott Phoenix Resort…read moreTempe at The Buttes. The biggest draw is definitely the view. We arrived in time for sunset, and it did not disappoint. Watching the sunset over the Phoenix skyline made for a beautiful evening, and the restaurant itself has a unique atmosphere. We had a 7:30 reservation and were checked in right on time, we were seated outside, but there was very little shade, and unfortunately it was a hot, humid, and windy evening, so it wasn't the most comfortable dining experience. Our server, Sergio, was friendly, but we had to ask several times for water refills. One of the highlights before the meal was the complimentary bread service. The bread and butter were delicious, and the staff member who brought it out took the time to explain each item on the board which was a nice touch. The food was good. The 8 oz filet mignon was cooked perfectly and was the highlight of the meal, tender, flavorful, and worth ordering. We had enjoyed the desserts. The chocolate mousse was rich and creamy, and the Pavlova was light, fresh, and beautifully presented with berries. That said, the outdoor seating wasn't quite as relaxing as we expected. It was pretty windy the evening we visited, which made dining outside a little uncomfortable. The resort Pool is directly below the patio, and there happened to be a party going on, so there was quite a bit of noise. The restaurant also overlooks the freeway. Traffic wasn't heavy during our visit, but I imagine the road noise and air quality could be more noticeable during busier times. Overall, if you are looking for a scenic dinner with a memorable sunset, top of the rock is worth visiting. Just be prepared for the weather if you sit outside and know that the ambiance can depend on what's happening around the resort. The steak alone is reason enough to come back.

    First visit to Top of the Rock and had a disappointing experience with our food. The décor is a mix…read moreof rustic and modern with beautiful views of the city below. Hostesses and dining room staff were friendly and provided excellent service. Unfortunately, the kitchen had an off night. Free valet parking is available (tips appreciated) and they do have a handicap ramp, but it's a long walk and it wraps clear around the restaurant. We were told that there was an elevator from the downstairs event area, however the door was locked, so we ended up taking our time and my 93-yo mother-in-law walked up the multiple level of stairs. DRINKS: We tried the non-alcoholic Basil & Lemons ($12) and a Berry Limeade ($16.50). Both drinks looked great, were well made, and tasty. Nice cocktail menu and a decent wine list. Unfortunately, I didn't hear if they had a corkage fee or allowed you to bring in your own bottles. FOOD: Kenny waited on us and the service was excellent (5 stars). He started us out with some complementary bread, including cornbread and focaccia with two different types of butter. We chose to share the Oyster Rockefeller ($21), which comes with five pieces and then for our entrées, we had the Calabrian Shrimp Toasts ($19), the Seared Duck Breast ($46) with Shiitake mushrooms and a blackberry glaze, and the Black Truffle Scallops & Risotto ($51) with wild mushrooms. The oysters came out shortly after our cocktails, and they were delicious. The issue was that the kitchen must have forgotten my scallops, as we waited about 45 minutes (maybe more) for our entrées. When they finally arrived, my scallops were fresh off the grill and hot, but the shrimp toast and duck were barely warm. It seemed like they had been sitting under a heat lamp for a while. My wife sent her duck back to be reheated, and unfortunately it didn't really make it that much warmer, and it cooked it a little past the medium rare temperature she requested. I will say that Kenny apologized for the long wait and comped us a dessert. We tried the French Opéra Cake ($16) which was amazing! The scallops & risotto were delicious, and the shrimp was good, but the duck dish was sorely lacking. Overall, we had an okay experience, and I hope it was just a fluke night for the kitchen. I would return and give them another try, as the service and most of our food and drinks were good. In better weather, I'd like to try the outdoor deck, as the views in the evening are spectacular!

    Photos
    Inside the restaurant. You can see the pretty sunset in the back!
    Inside the restaurant. You can see the pretty sunset in the back!
    Average charcuterie board
    Average charcuterie board
    A manhattan kind of night...

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    A manhattan kind of night...

    The Original Caffe Boa - newamerican - Updated August 2026

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