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    The Original Caffe Boa

    3.6 (949 reviews)
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

    Order The Original Caffe Boa Takeout or Delivery

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    THE ORIGINAL CAFFE BOA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - The Original Caffe Boa

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    The entrance!
    Mika J.

    I treated myself to a solo Easter Sunday brunch at Caffe Boa, and it was such a beautiful experience from start to finish. I sat out on the patio, and the weather was absolutely perfect, truly the ideal setting for a relaxing brunch date with myself. I ordered the steak and eggs, and let me just say... absolutely delicious! Everything was cooked perfectly and full of flavor. I also had a ginger beer, and when I requested it in a wine glass with a side of olives, they made it happen without hesitation, which I loved. It's the little touches like that for me! Griffin, my server, was attentive and kind, and honestly, every employee I came into contact with was phenomenal. The team consistently checked on me and made sure I was comfortable without ever being intrusive. The level of service really stood out. Of course, I couldn't leave without dessert. I kept it simple with vanilla bean gelato, and they served it in the cutest little glass--such a perfect, thoughtful presentation. From the food to the service to the ambiance, everything was fantastic! You can truly tell that the team takes pride in what they do. Keep doing what you're doing! I'll definitely be back! -Mika

    Voodoo Penne
    Jessica L.

    The service here is hit or miss, the food takes awhile to come out. The salmon ceviche barely has salmon. The voodoo penne is my favorite pasta dish ever. I am a very big fan of the breading on the calamari as well. The margarita flatbread is perfect to me. The crepe is very fresh.

    board. From left to right: salami & cheese, salmon, Bruschetta
    Cynthia P.

    I've been to Caffe Boa at least 5 times, and it's never disappointed. I have had their salmon salad, crepes, shareable board, and more. They were all delicious! I appreciate that their portions are not humongous, so I can explore Tempe afterwards without lugging around a doggy bag. The servers are super professional. They have accommodated our requests without any issues. The service is not the quickest, but that is okay because the food is super fresh, presentable, and yummy. The environment is pretty laid back. It's not informal like a sports bar, but it's not formal that it requires jackets. It's classy for a brunch with friends or a cute date. For a fun weekday date, they offer live music Monday nights.

    Socal Love
    Carrie O.

    My party had been to Caffe Boa last year during a conference, and wanted to go again. They remembered the beautiful patio, good food, and good conversation. It wasn't within an easy walking distance from the hotel so if we went. We were seated in the corner of the patio. We started to wonder if we could not be seen, because it took a long time to get water. We thought that won't be the end of the challenges. Other tables had been seated after us and not only had water but their food as well. We finally were brought water and placed our orders. We had mentioned that we were going to share a salad for our appetizer. It took a long time to get the salad and the soup that was ordered. But we were not given plates, and had to track the waiter down, so that we could split the salad. The rest of the food took a very long time to come out. The steak salad, soup, and pasta were good. The salad had a great dressing, but the chicken was very overcooked and dry. I was worried that the salmon would also be overcooked, but it was not. The pasta sauces were delicious. It took a very long time to get our plates cleared and then to get the check. And another long wait to get our cards back so we could sign and leave. I'm hoping this was really just an off night. When we did have service, it was fine. We were checked on multiple times. But when we needed service, it just was not available. The front patio really is very lovely. And other guests were served much more quickly.

    Butternut Squash Ravioli dish - A-
    Jennifer J.

    The charcuterie board options are great. Pretty restaurant. We were blessed with beautiful weather so we sat outside. Our server was very nice & helpful. I got the butternut ravioli dish. It had good flavor and I would order it again. My husband got the lasagna and he wasn't quite as impressed. He said it lacked flavor. It looked delicious, but he struggled to finish it.

    Formaggi I Salumi (Charcuterie Board)
    Jenna T.

    Still one of the best restauraunts in Tempe. The Coniglio is a must-try always. Huge portion and homemade!!!

    Plate of Antonino street corn topped with wild Florida shrimp, Calabrian chili, ricotta, cilantro, aioli, & lime, with crisp flatbread
    Accessible Tempe T.

    Excellent food, strong wine & cocktail program, real potential... Largely positive experience at Caffe Boa Tempe. The food is genuinely excellent (house-made pasta and sauces, thoughtful sourcing, beautifully plated). Craft cocktails are inventive, and the wine list is extensive with a focus on cleaner selections. The space is warm and inviting, with free Wi-Fi and some power access in the back, giving it potential as a strong third-place gathering spot. A few service flow and accessibility details could be refined, but the foundation is solid. For a full breakdown of food, accessibility, atmosphere, and brand observations, read and follow Accessible Tempe on Medium.com: https://medium.com/@accessible_tempe

    Reuben
    Shelbie P.

    We came to Cafe Boa for a weekday lunch, and unfortunately, it was a pretty underwhelming experience from start to finish. While the restaurant has a nice layout and the patio seating was pleasant thanks to great weather, the positives ended there. The food was mediocre at best. My Bianco Flatbread was bland and overly oily--there was barely any flavor to it. I also tried the Reuben, which had potential, but the sauce made the bread so soggy it fell apart in my hands. The antipasti platter was fine, but it's hard to mess up a plate of cured meats and cheeses. The biggest issue, though, was the service--it was incredibly slow and inattentive. We waited far too long for everything, and our waters sat empty for most of the meal. What should have been a quick one-hour lunch turned into a two-hour ordeal, which was frustrating since we were on a work break. To top it off, a table near us actually got up and left after no one came to take their order. Maybe dinner service is better, but based on this experience, I wouldn't recommend Cafe Boa for lunch. We expected much more.

    Chau B.

    Our reservation mix-up had us seated outside in the Arizona summer, but luckily it wasn't too hot--and we had the best waitress, Ava. She made the night fun and memorable. Her recommendation of the Antonino Street Corn was spot on, and the mains (Ossobuco, Coniglio, Ravioli Zucca, Voodoo Penne) were excellent. We ended with the amazing Zucca Gelato. Ava's great service turned a warm evening into a wonderful dining experience.

    Haboob cocktail and beer - Dec 2024
    Candace C.

    Service was great, we made a reservation for dinner and were seated promptly inside. We got two pastas, 1) fettuccine Bianca with adding the wild Alaskan salmon ($34) and 2) voodoo penne blackened chicken with Cajun cream ($23). We got two drinks and the special sausage perogis as an appetizer ($24). They charged a 2% credit card fee which was not communicated to us that was strange but we paid it. 3.5 stars, overall the food was too expensive and drinks were average. I got the Haboob and it came without a straw so my first sip was all bitters. Asking for a straw helped but it was too sweet for me. My pasta was delicious, noodles were delicate for the fettuccini but the value fell short. The had other items menus that sounded intriguing (rabbit, ossobucco) that we wanted to try too but came for a pasta craving. The perogis really missed the mark for us and were not worth the $24. They have indoor and outdoor dining and some metered parking outside.

    You had me at Chimay on tap!!
    Nelson L.

    Tucked away in a small inlet of businesses right off Mill Avenue. The ambiance is old luxury with a slight modern vibe. We arrived right in mid-afternoon on the weekend. The dining room was surprisingly empty. We headed to the bar where another couple were enjoying libations and conversation with one of the bartenders. Another bartender was prepping for the next service and while we made eye contact, neither staff member made an immediate effort to approach us. Upon finally being greeted, we ordered a cocktail - delicious - and a Chimay on draft! Presentation of the Cucumbersome was fitting for the atmosphere and Chimay on tap is a HUGE plus! Definitely worth returning, or so we thought at that moment. As we were waiting for other folks to partake in an event nearby, we asked for our check promptly so as to not have to wait to get the staff attention as they were in the midst of prepping. I provided my credit card and waited for the receipt to tip and pay. That's when the surprise came in... Not previously disclosed, there was an additional 2% "credit card" fee added to the final bill. If I can afford to pay $15+ for a cocktail and around $12 for a pint of beer, an additional 2% isn't an issue. The hidden way it was charged was revolting. And I hate being nickel-and-dimed! Just add a freaking $0.50 or $1 to each drink and include it as an expense! The majority of folks will pay by CC. You are just aggravating us. Turned off enough that I will never recommend the business or return.

    Lasagna
    Courtney H.

    This place was fantastic and so cute. The environment felt upscale without being too much. We had lunch here the weekend of the iron man. We sat outside and played carts. Our waiter was 10/10. Attentive and lots of personality. I got the bruschetta at lunch and I order 3 of the normal tomato bruschettas. He said he went ahead and put it in as a dinner bruschetta because I would get more for the same price. So nice! My boyfriend got the lasagna. It looked really weird because it was orange but he really liked it and would recommend it.

    Gnocchi Fricassee
    Scarlet P.

    Went the Caffe Boa for a girls night. The ambiance did not disappoint - the perfect mix of fancy and relaxed. We wanted to dress up and go somewhere cute and this was the perfect place for that. We sat on the patio but the inside looked just as cute. Our server was very friendly and very knowledgeable on the menu. I ordered the gnocchi dish with mushrooms and a sauce (I forgot the name oops). The gnocchi itself was amazing and had the best texture. The sauce was a little salty for me, but I still ate the entire meal so the saltiness did not deter me. We had the crepes and espresso mocha torta for dessert. Crepes were my personal favorite. Amazing prices too. I spent about $45-$50 for my meal, a coke, and splitting two desserts. Would recommend!

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    3 days ago

    Caffe Boa is very consistent. They never mess my take out orders up. Food is always tasty. I love the veggie side. Definitely recommend!

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    Jessalyn I.

    Thank you for your review and supporting local!

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    2 months ago

    The food was delicious, the owner was super nice, and I heard positive things about the wine!

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    4 months ago

    I loved the bolognese, ate the whole bowl. Can't wait to have it again. The cheese bread is to die for!

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    Society

    Society

    4.3
    (554 reviews)
    0.9 mi
    $$$
    Romantic vibe
    Kitchen open late

    I genuinely cannot WAIT to come back to this place. From the second I walked in, the atmosphere…read morefelt so classy, elegant, and elevated without being pretentious. It's the kind of restaurant that makes getting dressed up feel exciting and worth it, and I absolutely loved that about the experience. It felt like such a perfect date night spot or place to celebrate something special. The servers were also extremely attentive the entire night. Everyone was friendly, professional, and made sure we had everything we needed without ever feeling overbearing. The service honestly matched the upscale atmosphere perfectly and made the whole experience feel even more polished. And OMG... the food. SO SO SO SO SO GOOD. Like genuinely one of those meals where every single bite makes you pause for a second because it tastes that incredible. I got the chicken orzo along with the lime icebox cake for dessert, and both were absolutely amazingggg. The chicken orzo was phenomenal. The lemon flavor throughout the orzo was bright, fresh, and flavorful without being overpowering, and the tomatoes were the PERFECT addition because they balanced everything so well and added a little sweetness and freshness to the dish. But the chicken... wow. The chicken was perfectly crispy on the outside while still being super juicy and tender inside, which is honestly hard to do. Every component of the dish worked together perfectly. Magnificent is genuinely the best word for it. And the lime icebox cake was the perfect ending to the meal, refreshing, creamy, flavorful, and not too heavy after dinner. Honestly, I'm sitting here craving the food again just looking back at the pictures I took. This is definitely one of those restaurants that sticks in your mind long after you leave.

    Our waitress was very kind and knowledgeable about gluten-free options (I have celiac disease),…read morewhich I really appreciated. The restaurant itself is very cute and clearly designed for photos, which matches what I saw on their Instagram. Service overall was fantastic. The food, however, was just okay. I ordered the burrata and fig plate and was told they'd replace the bread with apple slices. I received five very small slices of apple, and when the plate was set down the waitress said she'd get more if needed. I later noticed I was charged $2 for an additional five slices, which together didn't even amount to half an apple. Ironically, the bread that comes with the dish would have been far more substantial. The burrata was fine, but nothing memorable. My friend ordered the chicken and brussels sprouts and didn't even finish it before having the plate taken away. The flourless almond cake was the star, a bit salty on its own, but with the ice cream and whipped cream it was a delightful combo which were the highlight. Overall, this is a great spot for cocktails, ambiance, and photos, but the food is fairly mediocre compared to the setting.

    Photos
    Society
    Beautiful wall art near restrooms
    Beautiful wall art near restrooms
    Society

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    The Sicilian Butcher - Chandler

    The Sicilian Butcher - Chandler

    4.4
    (2.5k reviews)
    9.3 mi
    $$

    This was a pretty solid place. I ordered the Italian margarita and it came in a very interesting…read moreand cool cup! The heirloom tomato appetizer was tasted reall fresh and the sauce was good. I built my own pasta with uncle Arthur's sausage, mushroom truffle and the wide noodles. It was really good and a good serving size. I saw another table order the 5 foot long stada board and it looked really good, I'll have to try that next time. I skipped desserts but will have to try that next time as well. The decor was nice, service was prompt. Our server was attentive and always refilled waters when they were low. Sometimes parking out front can be a little hard but there's more parking in the back.

    This was my first time here and it was so good! We were a large group of 14 but they were able to…read moreseat us all together outside. They had the fans and misters on so it was very comfortable. I chose my own dish and did Tony's steak meatballs with truffle mushroom sauce and strozzapreti pasta. The meatballs were 10/10, so yummy! It all was so good. The service was great and prompt despite our large group. They were even able to split the checks up for us. I went to the other side of the restaurant where they have gelato and other desserts. I got a couple of cannolis and they were delicious! I didn't try the gelato but they looked really good, I'll definitely try it next time!

    Photos
    Gelato and cannoli bar
    Gelato and cannoli bar
    BYO Pasta - marinara with rigatoni and Tomaso's Sicilian Meatballs
    BYO Pasta - marinara with rigatoni and Tomaso's Sicilian Meatballs
    PANE CUNZATU - Whipped Ricotta (left) and Fig & Pear (right)

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    PANE CUNZATU - Whipped Ricotta (left) and Fig & Pear (right)
    Spinato's Pizzeria and Family Kitchen

    Spinato's Pizzeria and Family Kitchen

    4.2
    (1.3k reviews)
    2.5 mi
    $$
    Gluten-free friendly
    Locally sourced ingredients

    My coworkers and I swung by Spinato's for a team lunch. We've ordered pizzas from here many times,…read morebut only for carry out. We had not sat down to eat at the restaurant. The pizzas were always good, so we figured why not go eat there and try some other items. There were 12 of us, so we made sure to make a reservation ahead of time. Upon arriving, we had no issues. A couple of tables were ready and waiting for us. First impressions: The restaurant is big. There's a ton of space and seating. The vibes are nice. This location also has a big parking lot, so parking was not an issue at all. Once we were all seated, our waitress offered us drinks and gave us time to look through the menu. I must say, there's some pretty affordable happy hour items on there. However, I was really hungry and opted for a regular menu Toasted Da Vinci sandwich with a side of chips. No drink. The sandwich was delicious. I really liked it. The bread was toasted to perfection and it was quite flavorful. The chips were also excellent. They were perfectly crisp and seasoned. Probably some of the best I've had. The meal was a good portion and very filling (and I'm a big guy!). Overall, I had a good experience. I'd come here again for that sandwich.

    This is my second time here now and it was amazing. We tried the boneless wings from happy hour and…read morewe got the hot sauce for those. I was surprised, I definitely didn't expect them to be so spicy but it was perfect because I love spicy food. I don't think I've ever had hot wings with that much spice. I got the Penne Alla Vodka and as always it was amazing. I'll definitely say it was better this time, it had so much sauce and the perfect amount of veggies. The sauce is so creamy and flavorful, I did add some chili flakes to give it a little kick. The sausage is delicious, it reminds me of the sausage from supreme pizzas. Everything together is the perfect bite, there's so many different flavors. The portion size is perfect. The food is definitely made with love. Our service was amazing, our waitress was friendly and catered to our needs. She made sure we had water and soda the entire time we were there. There was a little mess up with our order and she was very understanding about it. Like I've said before, I love the interior design. I think it's beautiful and looks very modern. The restaurant is spacious and has so many different seating options. I recommend checking it out!

    Photos
    Rustico Pinsa Sandwich
    Rustico Pinsa Sandwich
    Cheesy Garlic Bread
    Cheesy Garlic Bread
    House-grilled Chicken Alfredo

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    House-grilled Chicken Alfredo
    L'Amore Italian Restaurant

    L'Amore Italian Restaurant

    4.3
    (593 reviews)
    8.3 mi
    $$$

    Gary, Once again.....PERFECTION. The food was fantastic,…read morethe ambiance was romantic and buzzy, and our server was extremely attentive. Your establishment is, hands down, top notch. I cannot say enough about how we are always treated like family, not customers. Thank you, we appreciate the love you put into your restaurant. Grade: A++++ -Pete

    So we have passed by this place dozens of times taking the dog to vet, Starbucks, or bringing grand…read morekids to get hair cuts in the same plaza and always said "hmm we should try this place". Of course it was always during the day when they weren't open and it was quickly forgotten. Finally the universe brought us nearby while we were on our way to dinner to another restaurant and the lightbulb went off "what about that Italian place near XXXX" and the rest was history. My goodness are we happy we had that epiphany because we just found our new favorite Italian joint. First off the service was fantastic and that was all courtesy of Sal. He is very knowledgeable and just cool about everything he says and does. It's like you're having dinner at his house. He just wants you to have the best experience without any pressure because he knows the food will deliver. I know It's so annoying to ask for recommendations but he didn't seem bothered by it at all. In fact he encouraged it and after taking his recommendation i understand why he was so confident. This place is just so damn good. Starting with the bread, it was fresh, warm and delicious. We had the soup (tomato basil) and summer salad special which were both great. Onto the entrees, the lasagne bolognese and the eggplant parm with ravioli instead of the sautéed spinach as recommended by Sal. Both were so DELICIOUS. The eggplant parm was light and flavorful which the lasagne was dense but packed with so much goodness. It was a lot of food so we had to take most to go, which will be another 2-4 meals for us. We finished with a chocolate peanut butter mousse dessert which was the cheery in top of a great meal. I'm so happy fate brought us here. I can't wait to go back.

    Photos
    Outside seating area
    Outside seating area
    Lasagna Bolognese
    Lasagna Bolognese
    L'Amore Italian Restaurant

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    The Original Caffe Boa - newamerican - Updated August 2026

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