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    Oliver's Modern American

    4.6 (291 reviews)
    Special Hours Closed
    Updated 1 month ago

    Order Oliver's Modern American Takeout or Delivery

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    OLIVER'S MODERN AMERICAN ATMOSPHERE

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    Hipster
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Oliver's Modern American

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    Semhar M.

    Service was fantastic, I wish I got our server's name. We visited Oliver's during happy hour for a chance to catch up with some colleagues old and current to just yap, nibble, and have a drink. The location and vibes were gorgeous. Their espresso martini was just fine. Our food was nothing too impressive. The bruschetta came out a bit cold - like it was in the freezer and needed to thaw out much longer. The bread also came out a bit cold. Calamari was fine and I really wanted to love the blondie dessert but that too seemed like the temperature was just a bit off. That being said, we sat for a couple of hours enjoying the views and cozy seating. I'd go back and try different menu items.

    Cheeseburger
    Hallie S.

    My boyfriend and I had our date night at Oliver's modern American and it was lovely. I've never been here before but the decor is super cute and classy. I loved the little Coca-Cola truck out front. Our server gave great suggestions when we asked what to order, and my boyfriend loved his Queen cocktail which was pretty sweet. I got a pecan espresso martini which was also delicious. For food, I ordered a hamburger which was huge! I couldn't eat half my fries because the portions here are outstanding. I had a bite of my boyfriend's pasta and the sauce was to die for. For a cute, casual date night I'd highly recommend this spot, but they also have larger tables for bigger groups and the outside seating looked like a fun vibe as well!

    Dani O.

    4.5 ****.5 We were at Fashion Square on a late afternoon on a Friday shopping for a graduation dress for one of my daughter's best friends and afterward we wanted to find a place not too far to have dinner because it was getting late. We called Oliver's Modern American, and they let us know they had plenty of open spots. When we arrived, there was plenty of seating and we didn't have to wait at all. The food was delicious across the board and everything we ordered was really good, but the calamari and my pasta dish were my favorite. What truly made the night unforgettable was the top notch hospitality. The bartender was wonderful! She was so engaging, easy to talk to, and recommended a truly ahhhmazing bottle of wine that paired perfectly with our meal. The general manager, Chris, also went above and beyond. He came over to our table to check on us and was incredibly personable and kind. I even got a chance to chat with him on our way out to compliment him directly on the amazing job he's doing. He is a phenomenal people person, and the restaurant has a wonderful, relaxed atmosphere that allowed us to have great conversation. The overall experience definitely exceeded my expectations and was a wonderful surprise. We had the most amazing time and will absolutely be back!

    Chantelle Y.

    My boyfriend and I enjoyed a lovely dinner here- we were greeted immediately by Dave and he was so warm and welcoming! Their craft cocktail menu is amazing- their espresso martinis are 10/10 and we can't wait to try more beverages in the future! Chris was our server, he did an amazing job making recommendations and telling us about their menu. I got the pork belly for an entree, my boyfriend got the cheeseburger (both 10/10 as well). Don't miss the calamari as an appetizer!! Their house made sauces are AMAZING! We can't wait to be back soon :) Hospitality: 10/10 Ambience: 10/10 Food: amazing 10/10 Bartenders know what's up!!

    Sesame pork belly
    Jessie B.

    The Ambience was super cool. Really nice restaurant. The service was fantastic. Harris C did an amazing job. The food was fantastic. We definitely will be coming back. As well as going next-door to Eleanor's to try their brunch.

    Lavender Mule
    Kenna A.

    This place is so good! Came here for an early bday dinner and loved the ambiance of the dining room and patio, the staff is so friendly and attentive, the manager was also kind enough to stop at our table and talked about vinyl records which was cool as I am also a record collector! Our server was very helpful in recommending appetizers and entrees. I had the short rib entree and it was perfectly cooked, for the appetizers we had the pork belly and whipped feta (I personally loved the feta more) but both still very good! Also recommend trying the lavender mule! Will definitely be coming back.

    Brussel sprouts
    Jaquay R.

    Riley the bartender is super amazing. After I checked the happy hour menu and saw the espresso martini I asked her if she could a chocolate martini because I can't have the espresso with the caffeine. She thought about it and asked me to let her check. When she came back she said she could go next door to get the decaf espresso if that was ok. I told her I didn't want her to go out of her way and she said she didn't mind. It will keep her busy. She came back, made my drink and it was excellent. I just wanted to spotlight her for going out of her way to make this drink for me to enjoy. She is absolutely amazing!

    Shanika H.

    Everything about this place was excellent. The environment and atmosphere were top-tier, and the patio is absolutely adorable for dining outside. The staff were knowledgeable about the menu, super attentive, and made the whole experience feel effortless. The appetizers were so good. The calamari was a standout. For my main, I ordered the salmon and it was cooked perfectly and full of flavor. We were celebrating a birthday, and they surprised us with a complimentary dessert, which was delicious and such a thoughtful touch. Overall, this was a fantastic dining experience from start to finish. I'll definitely be back!

    Brussels sprouts appetizer
    Michelle C.

    I had the pleasure of dining in this amazing restaurant for my significant other's birthday with my parents. The ambiance was beautiful. The bar area is from the dairy queen that this building was built from. I love the outdoor patio and firepit area. It seems like a very relaxing place to meet friends for drinks. The restaurant decorating was trendy but loved how welcoming and unpretentious it felt. Our service was impeccable. One of the owners stopped by to check in on us and sat and told us the story of the restaurant. It was so nice to see how invested he was in the diners enjoying their dining experience. The food was amazing. We had the brussel sprouts appetizer. It was delicious. I had the short rib entree. The flavors were so good and the polenta was tasty and great texture. Someone had the salmon and enjoyed it. Another had the bison meatloaf with mashed potatoes and green beans. They loved the taste. My dad is from the Midwest so his only critique was that it'd be better with some gravy. Another person had the pasta dish which they enjoyed. For dessert we shared the pound cake with berries. My dad is still talking about how delicious it was. I'd highly recommend this restaurant for a fun night out with friends or a family dinner.

    Our 2 appetizers and my wine
    Jamiee W.

    Beautiful MCM building. I would have taken the theme into the chairs, music and drinks. Building is so gorgeous. Husband ordered the smoked old fashioned. He says it was quite good and it came with a clear ice ball, which made him happy. I had a glass of Cabernet and it was tasty but nothing to remember. We got 2 appetizers- burratta with pesto and Noble bread plus the Argentinian red shrimp with Noble bread. The burratta was good and the pesto shined! The shrimp was spicy with red chili flakes and tons of sliced garlic! Sadly the dessert menu was lacking, IMO so we skipped it. We would come here for dinner in the future.

    Saturday night. Beautiful fire pit.
    Yvonne G.

    I loved loved loved Oliver's. Had the prime steak with hand cut French fries with au poivre sauce. my companion had the chicken Milanese with pasta in pesto sauce. He really liked it. I thought it had too much oregano. To each his own. I like that they don't have have a limitless menu. They have a certain number of entrees and appetizers which means they do the menu items really well. We had very good service. Hope to return to try that Pork chop on the menu.

    Restaurant front
    Channon D.

    Oliver's is tucked away behind a lovely array of bushes, trees, and plants, lending to the intimate, upscale atmosphere. Beginning with the old, restored Coca Cola truck out front and the swooping elegance of the building itself, that taste of mid-century modern continues throughout the interior, the menu choices, and even the staff. As someone who loves mid-century modern as a style, in every way, it was an absolute delight to me. I couldn't stop smiling, couldn't stop feeling like I was sitting somewhere I belonged. Incredibly kind staff at the door, accommodating seating for me and my father, both of whom use canes. That experience was more than quadrupled by the waiter (who might I say, was dapper in his lovely Clark Kent-esque outfit) who didn't even blink at my allergen needs (potato, soy, gluten). He went right to the kitchen after I asked if it was easier for me to pick things I was interested in and ask or just ask the chef. He came back with a ton of recommendations. I chose the beef option along with a sub of squash puree and grilled carrots. The steak was the best steak I've ever had in my life, hands down. Medium was true medium, they'd let it rest like you should, and it was melt in your mouth delicious. I ate every bite slowly to savor it as I looked around the establishment, over adorable tabletop lights that emulated candles, booths brought straight out of upscale images of the past, waitstaff all clad in their own touch and variation of the same wonderful look, and patrons who all looked pleased to be there. The squash puree was delightful, so long as you like butternut squash (which I do) and the carrots were just right to be able to take back to the hotel with me and heat in the microwave for a late night snack. Wonderful all around. My father had the bison meatloaf, potatoes, and subbed in steak beans. He ate the whole thing with the same complements and joy at the food he was consuming that I did. The waiter talked with us about allergens and made us feel at home and made me not feel like a huge burden asking to be accommodated (which I sometimes feel like at other places). Zero allergen concerns cropped up after eating here. Didn't even feel the need for my traditional 'being careful' antihistamine because we were on vacation and not at home. The following evening, I was sad we had to eat too early to go to this place a second time. But I guarantee you I will be back. I live a whole state away, but this place is sealed in my memory as something special. Perhaps next time I will be traveling with my husband and can show him the absolute delight of this local. And maybe, just maybe, I will have packed the proper dress for such a location.

    Brussel sprouts were crispy and perfectly cooked and sauced
    Chris L.

    Outstanding service and good. Ambiance and decor are funky and modern too. Bailey was our server and she and the other waiter were amazingly attentive and knowledgeable. Non-pretentious New American joint that looks like a diner bc it's the former Polynesian Tiki building! The brussel sprouts, short rib, beet salad and cheesecake with house made blackberry compote were all amazing. I would order all these dishes again. Great portions, pricing and lighting for photos. Really enjoyed our dinner here and would recommend to everyone. Can't wait to come back and try the happy hour when I'm back in town.

    Beet salad, prime bistro steak, dining room, brussel sprouts, and tomahawk pork chop

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    Ask the Community - Oliver's Modern American

    So they serve homemade sangria, not out of a bottle?

    I believe they mix it up as a drink for you personally. It is definitely not out of a bottle. This place is too classy to give a basic drink. Enjoy!

    Hi, does anyone know if this restaurant is kid friendly?

    It is!

    View All 3 Questions

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    Do not pass Go! If you want local wineries this is the only…read moreplace to go. Very knowledgeable people and great selection and good prices

    On a Sunday fun day, we stopped by The Wine Collective of Scottsdale for some vino. Located in Old…read moreTown Scottsdale, this winery, while it doesn't have a parking lot, is surrounded by free street parking. I Ubered but I saw that there was a good amount of parking as I walked in. Ambiance (3.5/5): A small but homey winery. You're not in wine country, so you won't have scenic views, but it is a nice place to have some wine. We sat at some high tops close to the bar. Service (4/5): Friendly service. If you're doing a wine tasting, they'll tell you a little bit about each wine. Food (N/A): We were on a liquid diet during this visit. Drinks (4/5): The Wine Collective participates in the Scottsdale Wine Walk along with five other wineries in Old Town. You can get a passport at any of the locations for $5 and then you'll receive a discount off of flights at each. You also get a stamp upon completing your mission at each spot. They only had one passport left, so luckily I was able to start the challenge. They have several different flights, more than just your standard red or white, including one where they will customize the flight based on your preferences. Pretty awesome and not something I see at a lot of wineries. All of the wines we sampled were solid. I'd return! Now I just need to complete the Wine Walk. It's a tough job but somebody's gotta do it!

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    Society

    Society

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    I genuinely cannot WAIT to come back to this place. From the second I walked in, the atmosphere…read morefelt so classy, elegant, and elevated without being pretentious. It's the kind of restaurant that makes getting dressed up feel exciting and worth it, and I absolutely loved that about the experience. It felt like such a perfect date night spot or place to celebrate something special. The servers were also extremely attentive the entire night. Everyone was friendly, professional, and made sure we had everything we needed without ever feeling overbearing. The service honestly matched the upscale atmosphere perfectly and made the whole experience feel even more polished. And OMG... the food. SO SO SO SO SO GOOD. Like genuinely one of those meals where every single bite makes you pause for a second because it tastes that incredible. I got the chicken orzo along with the lime icebox cake for dessert, and both were absolutely amazingggg. The chicken orzo was phenomenal. The lemon flavor throughout the orzo was bright, fresh, and flavorful without being overpowering, and the tomatoes were the PERFECT addition because they balanced everything so well and added a little sweetness and freshness to the dish. But the chicken... wow. The chicken was perfectly crispy on the outside while still being super juicy and tender inside, which is honestly hard to do. Every component of the dish worked together perfectly. Magnificent is genuinely the best word for it. And the lime icebox cake was the perfect ending to the meal, refreshing, creamy, flavorful, and not too heavy after dinner. Honestly, I'm sitting here craving the food again just looking back at the pictures I took. This is definitely one of those restaurants that sticks in your mind long after you leave.

    Our waitress was very kind and knowledgeable about gluten-free options (I have celiac disease),…read morewhich I really appreciated. The restaurant itself is very cute and clearly designed for photos, which matches what I saw on their Instagram. Service overall was fantastic. The food, however, was just okay. I ordered the burrata and fig plate and was told they'd replace the bread with apple slices. I received five very small slices of apple, and when the plate was set down the waitress said she'd get more if needed. I later noticed I was charged $2 for an additional five slices, which together didn't even amount to half an apple. Ironically, the bread that comes with the dish would have been far more substantial. The burrata was fine, but nothing memorable. My friend ordered the chicken and brussels sprouts and didn't even finish it before having the plate taken away. The flourless almond cake was the star, a bit salty on its own, but with the ice cream and whipped cream it was a delightful combo which were the highlight. Overall, this is a great spot for cocktails, ambiance, and photos, but the food is fairly mediocre compared to the setting.

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    Beautiful wall art near restrooms
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    Our bartender Angel was AMAZING! I said I wanted spicy and he absolutely delivered. Between the…read moredrinks and food, he made our taste buds and tummy's happy. Plus, great customer service. Thank you Angel!

    This review is for the totality of the experience…read more I made an advance reservation at Alma Scottsdale for a mid-sized group of 7 to celebrate a special occasion. Our party arrived right on time for our reservation, but we were not seated until 15 min later because our table was not ready. It took about an additional 15 min to get tap water for the table (there was not enough provided anyways), and to place our orders too another ~20 min. The food did not arrive until 30 min later. For context, we eventually learned that the restaurant was short staffed and the bartender was also operating as our waiter. When the food finally arrived, there was a mix-up on what was delivered. We had checked with the staff who delivered one of the dishes: we ordered the "wild mushroom" side, but what we received did not look quite like it. We asked clarifying questions x2, but were assured, "no, it is the wild mushroom." Turned out, it was the mushroom empanada that was delivered to our table, which we originally did not order. The management did rectify the situation upon the conclusion of the event when we were paying the bill, but to us, it felt a bit accusatory as if we intentionally wanted to cause a huge fuss about the final total, which was absolutely not the case. The food in general was delicious. If this was a more standard dining experience, it would have been 4-5 stars just for the food. The service was very subpar, and really colored the entire experience negatively, therefore the two star review. I understand that staffing shortages happen -- fine. My family has worked in food service as wait staff for 25+ YEARS, so I am empathetic. But for management to ring up our bill and then come confront us in an inflammatory manner, making us feel like we were wrong, on an occasion to celebrate something special, was extremely disappointing.

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