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    The Original Caffe Boa

    3.6 (946 reviews)
    Closed 11:00 am - 10:00 pm

    Order The Original Caffe Boa Takeout or Delivery

    The Original Caffe Boa New American Restaurant Photos

    Business Info

    THE ORIGINAL CAFFE BOA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - The Original Caffe Boa

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    Reviews With Photos

    Socal Love
    Carrie O.

    My party had been to Caffe Boa last year during a conference, and wanted to go again. They remembered the beautiful patio, good food, and good conversation. It wasn't within an easy walking distance from the hotel so if we went. We were seated in the corner of the patio. We started to wonder if we could not be seen, because it took a long time to get water. We thought that won't be the end of the challenges. Other tables had been seated after us and not only had water but their food as well. We finally were brought water and placed our orders. We had mentioned that we were going to share a salad for our appetizer. It took a long time to get the salad and the soup that was ordered. But we were not given plates, and had to track the waiter down, so that we could split the salad. The rest of the food took a very long time to come out. The steak salad, soup, and pasta were good. The salad had a great dressing, but the chicken was very overcooked and dry. I was worried that the salmon would also be overcooked, but it was not. The pasta sauces were delicious. It took a very long time to get our plates cleared and then to get the check. And another long wait to get our cards back so we could sign and leave. I'm hoping this was really just an off night. When we did have service, it was fine. We were checked on multiple times. But when we needed service, it just was not available. The front patio really is very lovely. And other guests were served much more quickly.

    board. From left to right: salami & cheese, salmon, Bruschetta
    Cynthia P.

    I've been to Caffe Boa at least 5 times, and it's never disappointed. I have had their salmon salad, crepes, shareable board, and more. They were all delicious! I appreciate that their portions are not humongous, so I can explore Tempe afterwards without lugging around a doggy bag. The servers are super professional. They have accommodated our requests without any issues. The service is not the quickest, but that is okay because the food is super fresh, presentable, and yummy. The environment is pretty laid back. It's not informal like a sports bar, but it's not formal that it requires jackets. It's classy for a brunch with friends or a cute date. For a fun weekday date, they offer live music Monday nights.

    Butternut Squash Ravioli dish - A-
    Jennifer J.

    The charcuterie board options are great. Pretty restaurant. We were blessed with beautiful weather so we sat outside. Our server was very nice & helpful. I got the butternut ravioli dish. It had good flavor and I would order it again. My husband got the lasagna and he wasn't quite as impressed. He said it lacked flavor. It looked delicious, but he struggled to finish it.

    Formaggi I Salumi (Charcuterie Board)
    Jenna T.

    Still one of the best restauraunts in Tempe. The Coniglio is a must-try always. Huge portion and homemade!!!

    Plate of Antonino street corn topped with wild Florida shrimp, Calabrian chili, ricotta, cilantro, aioli, & lime, with crisp flatbread
    Accessible Tempe T.

    Excellent food, strong wine & cocktail program, real potential... Largely positive experience at Caffe Boa Tempe. The food is genuinely excellent (house-made pasta and sauces, thoughtful sourcing, beautifully plated). Craft cocktails are inventive, and the wine list is extensive with a focus on cleaner selections. The space is warm and inviting, with free Wi-Fi and some power access in the back, giving it potential as a strong third-place gathering spot. A few service flow and accessibility details could be refined, but the foundation is solid. For a full breakdown of food, accessibility, atmosphere, and brand observations, read and follow Accessible Tempe on Medium.com: https://medium.com/@accessible_tempe

    Reuben
    Shelbie P.

    We came to Cafe Boa for a weekday lunch, and unfortunately, it was a pretty underwhelming experience from start to finish. While the restaurant has a nice layout and the patio seating was pleasant thanks to great weather, the positives ended there. The food was mediocre at best. My Bianco Flatbread was bland and overly oily--there was barely any flavor to it. I also tried the Reuben, which had potential, but the sauce made the bread so soggy it fell apart in my hands. The antipasti platter was fine, but it's hard to mess up a plate of cured meats and cheeses. The biggest issue, though, was the service--it was incredibly slow and inattentive. We waited far too long for everything, and our waters sat empty for most of the meal. What should have been a quick one-hour lunch turned into a two-hour ordeal, which was frustrating since we were on a work break. To top it off, a table near us actually got up and left after no one came to take their order. Maybe dinner service is better, but based on this experience, I wouldn't recommend Cafe Boa for lunch. We expected much more.

    Chau B.

    Our reservation mix-up had us seated outside in the Arizona summer, but luckily it wasn't too hot--and we had the best waitress, Ava. She made the night fun and memorable. Her recommendation of the Antonino Street Corn was spot on, and the mains (Ossobuco, Coniglio, Ravioli Zucca, Voodoo Penne) were excellent. We ended with the amazing Zucca Gelato. Ava's great service turned a warm evening into a wonderful dining experience.

    Haboob cocktail and beer - Dec 2024
    Candace C.

    Service was great, we made a reservation for dinner and were seated promptly inside. We got two pastas, 1) fettuccine Bianca with adding the wild Alaskan salmon ($34) and 2) voodoo penne blackened chicken with Cajun cream ($23). We got two drinks and the special sausage perogis as an appetizer ($24). They charged a 2% credit card fee which was not communicated to us that was strange but we paid it. 3.5 stars, overall the food was too expensive and drinks were average. I got the Haboob and it came without a straw so my first sip was all bitters. Asking for a straw helped but it was too sweet for me. My pasta was delicious, noodles were delicate for the fettuccini but the value fell short. The had other items menus that sounded intriguing (rabbit, ossobucco) that we wanted to try too but came for a pasta craving. The perogis really missed the mark for us and were not worth the $24. They have indoor and outdoor dining and some metered parking outside.

    Gnocchi Fricassee
    Scarlet P.

    Went the Caffe Boa for a girls night. The ambiance did not disappoint - the perfect mix of fancy and relaxed. We wanted to dress up and go somewhere cute and this was the perfect place for that. We sat on the patio but the inside looked just as cute. Our server was very friendly and very knowledgeable on the menu. I ordered the gnocchi dish with mushrooms and a sauce (I forgot the name oops). The gnocchi itself was amazing and had the best texture. The sauce was a little salty for me, but I still ate the entire meal so the saltiness did not deter me. We had the crepes and espresso mocha torta for dessert. Crepes were my personal favorite. Amazing prices too. I spent about $45-$50 for my meal, a coke, and splitting two desserts. Would recommend!

    You had me at Chimay on tap!!
    Nelson L.

    Tucked away in a small inlet of businesses right off Mill Avenue. The ambiance is old luxury with a slight modern vibe. We arrived right in mid-afternoon on the weekend. The dining room was surprisingly empty. We headed to the bar where another couple were enjoying libations and conversation with one of the bartenders. Another bartender was prepping for the next service and while we made eye contact, neither staff member made an immediate effort to approach us. Upon finally being greeted, we ordered a cocktail - delicious - and a Chimay on draft! Presentation of the Cucumbersome was fitting for the atmosphere and Chimay on tap is a HUGE plus! Definitely worth returning, or so we thought at that moment. As we were waiting for other folks to partake in an event nearby, we asked for our check promptly so as to not have to wait to get the staff attention as they were in the midst of prepping. I provided my credit card and waited for the receipt to tip and pay. That's when the surprise came in... Not previously disclosed, there was an additional 2% "credit card" fee added to the final bill. If I can afford to pay $15+ for a cocktail and around $12 for a pint of beer, an additional 2% isn't an issue. The hidden way it was charged was revolting. And I hate being nickel-and-dimed! Just add a freaking $0.50 or $1 to each drink and include it as an expense! The majority of folks will pay by CC. You are just aggravating us. Turned off enough that I will never recommend the business or return.

    Lasagna
    Courtney H.

    This place was fantastic and so cute. The environment felt upscale without being too much. We had lunch here the weekend of the iron man. We sat outside and played carts. Our waiter was 10/10. Attentive and lots of personality. I got the bruschetta at lunch and I order 3 of the normal tomato bruschettas. He said he went ahead and put it in as a dinner bruschetta because I would get more for the same price. So nice! My boyfriend got the lasagna. It looked really weird because it was orange but he really liked it and would recommend it.

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    Great food. Diverse menu. Friendly service. In a cool location in downtown Tempe. Been there a few times since the mid 1990s.

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    6 months ago

    Awesome food and service... Zia was very attentive and knowledgeable. Wonderful first class restaurant.

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    Thank you for your review and for supporting local! We appreciate it!

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    Page 2 of 24

    Ask the Community - The Original Caffe Boa

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    Society

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    4.3(547 reviews)
    0.9 mi
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    Romantic vibe
    Kitchen open late

    I genuinely cannot WAIT to come back to this place. From the second I walked in, the atmosphere…read morefelt so classy, elegant, and elevated without being pretentious. It's the kind of restaurant that makes getting dressed up feel exciting and worth it, and I absolutely loved that about the experience. It felt like such a perfect date night spot or place to celebrate something special. The servers were also extremely attentive the entire night. Everyone was friendly, professional, and made sure we had everything we needed without ever feeling overbearing. The service honestly matched the upscale atmosphere perfectly and made the whole experience feel even more polished. And OMG... the food. SO SO SO SO SO GOOD. Like genuinely one of those meals where every single bite makes you pause for a second because it tastes that incredible. I got the chicken orzo along with the lime icebox cake for dessert, and both were absolutely amazingggg. The chicken orzo was phenomenal. The lemon flavor throughout the orzo was bright, fresh, and flavorful without being overpowering, and the tomatoes were the PERFECT addition because they balanced everything so well and added a little sweetness and freshness to the dish. But the chicken... wow. The chicken was perfectly crispy on the outside while still being super juicy and tender inside, which is honestly hard to do. Every component of the dish worked together perfectly. Magnificent is genuinely the best word for it. And the lime icebox cake was the perfect ending to the meal, refreshing, creamy, flavorful, and not too heavy after dinner. Honestly, I'm sitting here craving the food again just looking back at the pictures I took. This is definitely one of those restaurants that sticks in your mind long after you leave.

    Our waitress was very kind and knowledgeable about gluten-free options (I have celiac disease),…read morewhich I really appreciated. The restaurant itself is very cute and clearly designed for photos, which matches what I saw on their Instagram. Service overall was fantastic. The food, however, was just okay. I ordered the burrata and fig plate and was told they'd replace the bread with apple slices. I received five very small slices of apple, and when the plate was set down the waitress said she'd get more if needed. I later noticed I was charged $2 for an additional five slices, which together didn't even amount to half an apple. Ironically, the bread that comes with the dish would have been far more substantial. The burrata was fine, but nothing memorable. My friend ordered the chicken and brussels sprouts and didn't even finish it before having the plate taken away. The flourless almond cake was the star, a bit salty on its own, but with the ice cream and whipped cream it was a delightful combo which were the highlight. Overall, this is a great spot for cocktails, ambiance, and photos, but the food is fairly mediocre compared to the setting.

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    Society - Beautiful wall art near restrooms

    Beautiful wall art near restrooms

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    Vincitorios - White Clam Specialty Pizza (14")

    Vincitorios

    3.8(873 reviews)
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    Neighborhood favorite for Italian. Though this is so close to home, we reserve it for special…read moreoccasions -- birthdays, anniversaries, etc., because it really is special. This past weekend I had the ravioli (I know, boring, right?) ... but it is mellow and a burst of rich flavor at the same time. Great sauce. Hubby had some sort of seafood medley special and he's ready to back already. Dessert -- panicotta. Oh my goodness. Some kind of creamy base topped with fruit puree. Probably one of my all-time favorite desserts. If we go on the weekend and neglected to make a reservation, we take a seat at the bar if the wait is too long for a table, and we get served right there. It changes things up a little but still a very enjoyable evening. The food is always delicious and service is friendly and par.

    I've been a patron of this restaurant for 20 years. Went in today for happy hour and was treated so…read more rudely by the new management. The manager was very sarcastic. unprofessional and demeaning. and this was over a $12 gift card that supposedly was from the previous owners that this management would not honor. I had no idea that this restaurant was under new management and going forward I will never step foot in the place again. The food was not like it used to be. Service was slow . The ambiance is no longer there. It's unfortunate because I would go in there with large groups of friends for dinner and listen to music. I would not recommend this restaurant anymore. It used to be one of the best Italian restaurants in the area.

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    The Sicilian Butcher - Chandler

    The Sicilian Butcher - Chandler

    4.4(2.4k reviews)
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    Our family came to check out this restaurant for Restaurant Week and we're so glad we did. The…read moreplace was very busy for. Wednesday night, but we were seated promptly for our reservation. The full menu has many creative options and also traditional italian dishes. I was tempted to skip the special menu to order from that. Our service was wonderful all throughout our meal. Very friendly and helpful waitress. The food was delicious with thoughtfully crafted sauces and flavors. I would have liked some actual lobster in the bisque, but it was quite flavorful nevertheless. The pork entree was butterflied and on the bone. Quite delicious and a generous portion size. Two grown men had to take half of it home as leftovers. The eggplant was reminiscent of a homemade family recipe and laden with gooey cheese. The gelato to finish the meal was rich and creamy. I wish the restaurant wasn't so loud inside but the patio seating would have been better to accomplish that, if the weather was nice. We will definitely need to come back to try out some of the other menu options. Definitely a great new find to our restaurant options in the east valley.

    I tried to dine here for my Mother's Day lunch the Saturday before to avoid the crowds…read more I will start by saying I have never left a restaurant so disappointed to the point I left no tip. Unfortunately, this place changed that for me. First, we were greeted by a quick question by the hostess, "Reservation?" We did not have one and no reservation was needed as the restaurant was very empty, 5 tables in use total. We were then told "We can only sit you here (pointing to the table closest to the hostess stand) or outside" which it was 105 degrees so we chose the table by the front door even though more than half of the restaurant was empty at it was 2:40pm. Once seated, we immediately placed an order for our children's food, a salad to split, and our drinks. Over 25 minutes went by and no further visit from our server to order our main meals. Eventually the manager brings our kid's food and salad (which was dry with no Caesar dressing...). He was very polite with his placement of the glass plate to be far from my youngest child. We then inform him we have not received our drink order. Another 25 minutes into the lunch with no other food ordered and no drinks delivered. We finally had to ask the hostess for our bill. Not until after asking for the bill did we finally get our drinks delivered, which we of course refused to touch as we knew we would not pay for them. Save your time and do not dine here...

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    Gelato and cannoli bar

    The Sicilian Butcher - Chandler - BYO Pasta - marinara with rigatoni and Tomaso's Sicilian Meatballs

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    PANE CUNZATU - Whipped Ricotta (left) and Fig & Pear (right)

    Spinato's Pizzeria and Family Kitchen - Mamma's Signature Pizza: Fresh Garlic, Secret Spice Blend, Spinach, Roma Tomato

    Spinato's Pizzeria and Family Kitchen

    4.2(1.2k reviews)
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    Gluten-free friendly
    Locally sourced ingredients

    This is one of the best pizzas I've ever had in my life! So I got the protein keto chicken crust…read morebecause I'm gluten-free with the vegan cheese. I got chicken and mushroom for my toppings. I ate the whole thing! The cheese was so amazing. I'm usually very very picky with my vegan cheese and I normally don't even order it at restaurants because it's normally not good. But my goodness this cheese was fantastic. The crust was fantastic and I have to say the sauce was so good! I never eat the whole pizza and I did! My husband ordered like a meat lovers's pizza and he ate the whole thing and my son ordered a cauliflower crust pizza and he ate his pizza. It was fantastic! I highly recommend coming into this place. The vibe is super cool. The service is Amazing, and the menu has something for everyone! I was just very happy that I found a place that I could enjoy. Our waitress Tadem was super nice, professional, and helpful but answering all my questions. We are from out of town so I wish we had this in California. But when I come back here, this is the first place I'm gonna stop by!

    Hubby & I had dinner here Friday night. Due to hubby having to work later than normal, I made a…read morereservation for 6:00. We arrived a few minutes early, but were seated right away. All the staff were friendly & welcoming. Our server was prompt to our table. We ordered our usual. Hubby got a beer & I got red sangria. Both were good. We get a full other of the garlic bread without cheese. Their garlic bread is the best garlic bread in AZ! Hubby got the spaghetti with marinara sauce & added 3 meatballs. I got the chicken parmigiana, but on the fettuccine I got Alfredo sauce. All of the food was excellent! The best we have had. The only reason for the 4 stars is all of our empty cups & plates remained on our table until after we left. We even ordered another order of garlic bread to take home after we were done eating, & the dishes remained on the table. I didn't take any pictures since we got the same food I've posted pictures of before.

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    The Original Caffe Boa - newamerican - Updated June 2026

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