A very enjoyable dinner! The waiter was attentive and checked in the perfect amount during our…read moremeal. The crepe de mer was excellent, the bechamel complimented the fresh seafood. My spouse's Coquilles St Jacques were very good as well. Finished the meal with profiteroles - the puff was fresh, which isn't always the case! Inside the restaurant is quaint and comfortable.

TL;DR/The Short Version: Excellent little French Bistro on…read morethe ground floor of a residential apartment building. Delicious food, smaller servings, but proportionately lower prices. The Long Version: We had planned to go to Le Bistro by Liz on our last trip to Halifax, but we couldn't because the restaurant was unexpectedly closed due to some emergency or it was closed for a private function, I forget, but I made a note to try again the next time we were in town. So on our most recent visit we made specific plans to go and I'm so glad we finally made it there. This place is very popular! We almost didn't get a table. We didn't make reservations because while on vacation, I like to do things on my own time and don't like committing to being at a certain place at a certain time. We arrived at 5:15pm thinking it wouldn't be busy because it was early to eat, but many tables were full. We were advised we could have a table but would need to leave by 6:30pm because they had a reservation then. Hey if they can serve us that quickly, we were down for a quick meal. I got the Seafood Florentine Crepe ($22.95) and my husband got the Seafood Risotto ($29.95). He also got a glass of Malbec ($17) and we shared the large Profiteroles ($10.95) for dessert. My Seafood Crepe had 2 large Digby scallops, 2 large shrimp and several pieces of salmon, all in a bechamel sauce with onions and spinach. It came with a mixed greens salad which was rather tiny. It was lettuce, one small wedge of tomato and a single slice of carrot. I asked for the dressing on the side and it came as requested. The crepe was delicious and I loved all the seafood in it. The sauce was very rich and creamy. The portion sizes are European (i.e. small, lol) but I felt this was a case of quality over quantity. Although I felt an extra handful of salad would have gone a long way. The salad looked more like a garnish to me than a true side dish. My husband's Seafood Risotto had 3 large Digby scallops and 2 large shrimp on top and small pieces of lobster mixed into the risotto. He really enjoyed his dish. It too was rich and creamy. We shared the large order of Profiteroles (2 profiteroles) and I was pleasantly surprised to see they plated it on 2 separate plates, so we had 1 profiterole each and each was covered in sliced almonds and chocolate sauce and caramel sauce. These were good but not as great as I imagined. The choux pastry didn't have that distinctive chew to it and perhaps was weighed down by too much sauce. Nonetheless, we enjoyed them. Service was courteous and attentive. Even though we were given a bottle of water for the table, our server topped off our waters when she saw they were running low. And we got our meals very quickly. We were out a few minutes before our 6:30pm deadline, lol. Decor is very cute with all things France, like Eiffel tower decorations, signage in French and things like that. Their menu lists prices in Canadian dollars and also in Euros. Not sure what exchange rate they use though, lol. So happy we got to try Le Bistro by Liz. (184)

What is not to like the owners put their heart and soul into rebuilding this old house while…read moreworking in the local industry. the charm and esthetic of the building is amazing (Although it can get stuffy and hot at times) the food is so Maritimes and has enough of a spin to make it unique , and the large portions are a crowd pleaser. The staff are pleasant and i enjoy that one of the owners Myles is never too busy to stop and have a chat about his business or just to chat. this is a very popular place , if you think it isn't going to be busy or a bustling place isn't for you fair warning but don't down grade just because its popular. it is for a reason one of the places i recommend to everyone.

A great meal and overall ambiance. We sat in the window near the fireplace, and we tried a variety…read moreof their regional dishes---including smoked halibut and fermented pork fat. The staff were very nice.

Beautiful restaurant. Attentive waiter. Delicious food…read more We ordered the borscht with the added Hungarian pork sausage as the appetizer, the Hungarian gypsy goulash as the main, and the Hungarian trifle for dessert. We received a complimentary basket of bread with chives butter. The bread was so soft and warm and with the butter, it was a perfect starter. Every dish had their own distinct specialties, but the star of the show was the pirogies that came goulash. They were well seasoned and pillowy soft. I highly recommend sharing an appetizer, main, and dessert in order to try a bit of everything.

It closed a few years ago. It is now Turkquois. Get with the program Yelp!! It's now a fine…read moreMediterranean restaurant. There is also another original Turkquois restaurant in Bedford. Also rocks a good takeout menu. I'd give it 4 stars.

Fresh off an 8:00 AM flight into Halifax, dropping our bags at the hotel and heading straight to…read moreCafé Lunette for a French brunch spread was the absolute best decision. The ambiance is stunning. The patio is adorned with bright yellow umbrellas, and the interior decor immediately transports you back to France with its thoughtful French flair. Since the weather was perfect, the patio was already packed with people dining outside, so we were seated inside--which ended up being just as lovely. While the service was incredibly friendly and polite, there were a couple of minor kitchen/service mishaps: our server initially brought out the wrong latte, and the Crab Oeufs Bénédictes arrived without any crab. However, the staff handled it wonderfully--as soon as we pointed it out, they immediately rectified everything by bringing the correct latte (even letting us keep the extra one- matcha latte) and a side plate of crab without any fuss. As well, gave us some discounts. What we ordered: -CRAB OEUFS BÉNÉDICTE: Soft poached eggs over a buttery croissant with hollandaise. Once the crab was added, it was a total hit. - CROQUE MADAME: Savory mortadella, rich mornay, melted brie, and a perfectly fried egg--pure decadent comfort food. - LE TOFU SCRAMBLE: Silken tofu, avocado, roasted tomatoes, mushrooms, home fries, and toast. Great flavor profile and a fantastic plant-based option. - LUNETTE SPECIAL: Classic breakfast done right, fried eggs, flavourful Brother's bacon, home fries, roasted mushrooms, and toast. Despite the quick hiccups, the food quality, gorgeous setting, and attentive recovery from the staff made for a memorable first meal in the city. Highly recommend for anyone looking for a charming brunch spot in Halifax!

We decided to go French for dinner. Cage Lunette is located very near our Marriott hotel on the…read morewaterfront. It's a lovely place with bright yellow umbrellas on the patio. A can't miss spot. Inside it's very nice with a French inspired flair. They had an in house Jazz group which definitely added to the vibe. Our servers were great, very helpful and attentive without being overbearing. We had a nice wine along with a Caesar salad and Mussels. The Caesar had bacon in it which was unexpected. It was nice @ the mussels were good. Overall our experience was good.

What a unexpected find on our visit to Halifax. The restaurant is in a quiet neighborhood away…read morefrom all the tourist. Jen was the perfect server - was patient in answering all our questions. We were not rushed through the meal and were able to enjoy every item. The fried brussels sprouts is a must have. The butter milk fried chicken is a great new addition to the menu. You must save room for the buttermilk cake - delish - it was moist with blueberries and almonds as a topping

After feasting on seafood for three days, we were hungry for something else. This restaurant has…read morehad really good reviews and we thought we'd give it a try. we had some oysters and tuna tartare, but then we each had a pasta entrée. My chicken thigh ravioli was delightful and my wife had the Cachio e pepe. Pasta was made fresh and entries were served Hot and delicious. The wine list is moderately extensive with a number of options by the glass or less than a bottle. The service was fine. The location is 1.5 miles from the center of town. The crowds were surprisingly light on a Sunday night. It was a nice change of pace with a chance to get away from the mob scene on the water streets.

Had supper there last night for our anniversary. Service and food were great. This isn't our first…read moretime here and has always had great food and service.

Its a destination, if you are up for quality italian food with a ton of flavour. My son has been…read morehere many times, he says "I love it". Well I have to agree - the calamari was perfected fritzed for a small crunch. And the seafood Tagliatelle was wow - homemade fresh pasta and fresh scallops/shrimps that delivered so many wonderful flavours - enough so that I asked for a slice of fresh italian bread to sap up any remaining sauce. Why have I waited so long to check out this awesome italian resto. Winner !

Our Group of 8 had an excellent time and meal last Wednesday night- Halibut Cheek/Duck/Beef and a…read morewhole host of apps and desserts that were great! Small place but well worth the time to visit and enjoy a fabulous meal with friends. Make sure you save room for dessert!

The food was excellent. Beautiful presentation. Wonderful dinner. Only complaint is the noise level…read moreway too high.

aFrite opened on the Halifax waterfront a matter of months after I left Halifax, and in the seven…read moreyears since, chef Andrew Al-Khouri's restaurant has made that magical transition from the new kid on the block to a neighbourhood stalwart. The airy, but cozy, space is in the perfect location for me, in between my office and the spot I'd be hitting for pub trivia later that evening. We weren't sat at the bar, but our table had a nice view of the action in the kitchen. The menu is compact and efficient, but still has a broad enough selection that there's going to be something for you no matter your tastes. Creative insertions of Middle Eastern influence show up in the likes of kafta meatballs, za'atar fries and arugula fattoush, while the rest of the menu takes inspiration from around the globe to freshen up comfort food classics. You can only hope that you're in for a treat when you're confronted with a menu that you wish you could have in its entirety, and we weren't disappointed for our first taste of aFrite. Our meal started off with an order of the kafta meatballs. The herbacious hit of their seasoning was just like that of their skewered brethren, and the meatballs had a fantastic sear on them from their cast iron cooking. Veg and flatbread accoutrements and a tzatziki drizzle prettied up the plate and added flavour and contrast, but let's not kid ourselves, you're getting this dish for dem balls. I opted for the fried chicken katsu for my main, and while less technically involved than some of its peers on the menu, the dish was well-executed and hit the spot. The cutlet of fried chicken a thick, but not too thick, breading whose crispiness held up in the face of multiple sauces and the steam of the rice below. Gochujang mayo brought a hint of hint and creaminess, some sweet-savoury contrast came care of the kecap manis, while the ponzu cucumbers brightened things up. My wife's wild mushroom falafel burger was a fun and creative vegetarian dish in an age of forgettable Beyond/Impossible offerings used to check the 'vegetarian dish' column on a menu. The mushrooms added some umami to the falafel patty, and the overall package with the fresh veg was like a fancy falafel wrap. The fries that came with the falafel burger almost stole the show for me. They were peak-frite with an ultra-crispy exterior that told a tale of a blanching plus double fry cook. Sadly, but unsurprisingly, there was no room for dessert! aFrite is a great little neighbourhood joint with the heart and soul to match its creative and well-executed menu, and in an age of corporatized, Instagram-bait restaurants, it deserves your dollars and your taste buds deserve their food.

Cute, small place with creative and thoughtful dishes and friendly service…read more Stopped in for an early lunch/brunch and service was attentive. Husband got the donair eggs benny which we both liked, though donair meat could have been a bit more seasoned. I got the salt cod cake which was served over delicious bbq stewed chickpeas that were very lovely. Place was cozy and had a basket of blankets for colder days. A bit pricey, but would recommend.