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    The Outpost Steakhouse

    4.0 (134 reviews)
    ModerateSteakhouses, Bars
    Closed 4:30 pm - 8:00 PM

    The Outpost Steakhouse Photos

    Business Info

    THE OUTPOST STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Happy hour specials

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    Recommended Reviews - The Outpost Steakhouse

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    Entrance to the restaurant
    Jim W.

    We had the best service in a long time from Jess at the Outpost Steakhouse. The taco salad with a spicy and creamy dressing was delicious. The coconut shrimp with a spicy sweet sauce was also delicious. The absolute hit of the meal was the sweet potato tots. Crisp and just a bit salty. We have never had any this fantastic before. Calls for a return trip ASAP. The floor to ceiling wood paneling looks like many fancy steakhouses I've seen. There is a long bar and even room for dances. Don't miss your chance for a visit.

    Sourdough side
    Emily X.

    My friend and I stopped at Outpost Steakhouse for dinner after we visited Burney Falls. The inside of the restaurant reminds me of being in a warm cabin. The servers were attentive and we were seated right away. They serve limited quantities of prime rib on Fridays and Saturdays so naturally I had to try! The 13oz prime rib plate was $37 and it comes in with your choice of a soup or salad and potatoes (fries, mashed, or baked potato). The server informed us that they are also know for the clam chowder which is also served only on Fridays and Saturdays. I ordered my prime rib with clam chowder and mashed potatoes. I asked for my prime rib to be cooked medium rare but it came out slightly over done. The meat itself had a pleasant taste and the potatoes were fluffy. I was a bit disappointed by the clam chowder because the clams tasted very rubbery. One redeeming quality about the soup was that it was thick and creamy which is how I personally prefer clam chowder. The clam chowder came in with a side of sourdough bread which was nice added bonus. Overall, this place is had good service and nice value on the prime rib. The food is great for warming up after a cold day in the snow or if you just want some hardy food after a day of exploring the Shasta area.

    Tracy L.

    This spot was right next to the motel I was staying at, so perfect dinner spot to just walk over to! I ordered the steak bits which came with the mushrooms and my group got the apple bread pudding as dessert. My steak was perfectly cooked and seasoned which is hard to do! The mushrooms were the perfect side and a great change from your normal vegetable. The apple bread pudding was average, nothing special. The service was great, and the vibe was exactly what you'd expect from a spot in Burney. I would definitely recommend this spot if you're looking for something more on the "fancy" side food wise in Burney.

    Clam chowder and minestrone
    Sandee L.

    The Outpost exceeded our expectations! I made sure to get the prime rib, a special available on Fridays and Saturdays only. It arrived perfectly medium rare, and looked a lot bigger than the 13oz description on the menu. It nearly took up the whole plate! Great flavor, but could have been a bit more tender. My bf got the the rib eye and that also had very good flavor with a nice chew, cooked exactly medium rare, just as he requested. Really healthy side of button mushrooms for a steal at $1! A soup or salad came with our entrees and we got a minestrone and a clam chowder. Both ok, but wouldn't order on their own. The hotzerellas were good too. The diced jalapeños in the mozzarella were new to us. You can never go wrong with fried cheese! Really friendly, attentive service! Everyone was so nice. I called and made a reservation a month in advance, but it looked like you could probably walk in and be seated pretty quickly. 4.5 stars overall.

    Forgot to take a picture before I ate 1/4 of it!

    Was craving for steaks while visiting Burney Falls so we were recommended to Outpost from our motel across the street. Our waitress was sweet and patient with us while we look over the menu. The 13oz prime rib was phenomenal and thick! Would definitely be back if we're in town again. Next time, we will have to try the sizzling mushrooms. It smelled delish!

    13oz Rib Eye topped with grilled onions and mushrooms, side of Fully Loaded Mashed Potatoes
    Jordan M.

    Had an absolutely wonderful experience here with my Wife for her birthday. It wasn't too busy after they just opened, light sounds of other guests dining and country music playing in the background to round out the atmosphere. Service was outstanding, our waitress that evening was all smiles and couldn't be more friendly with us and she made sure to keep checking in with us to make sure everything was going well or if we needed anything. As for the food and drinks? Chefs kiss! I ordered the 13oz Rib Eye topped with grilled onions and mushrooms with a side loaded mashed potatoes (at our waitresses' recommendation) and it did not disappoint in the slightest. I enjoyed my meal with two margaritas from the bar and when I say I went into a food coma back at our room at Shasta Pines believe it, I was out for at least an hour after this! We are definitely putting this on our list of places we will dine at again when we're in the area!

    Filet

    The Outpost is now open for breakfast. It was one word AMAZING. I had Country Fried Steak and it was the best I have ever eaten. Excellent service too.

    This is a photo of my chicken marsala with the wild rice pilaf and the fresh veggies.
    DeeDee J.

    We stopped in here on a Tuesday evening while driving through the area. There weren't many people dining here tonight which is a pity as we had a very lovely evening. The atmosphere is rustic and it was a bit chilly in the restaurant this evening, but it was a pretty cold evening outside. We sat at a high top in the bar and were tended to by Jess our waitress who was fabulous. She was very informative and had a great attitude and took care of everything for us. I started with a butternut squash soup and then had a delicious chicken marsala dinner which came with wild rice pilaf and steamed vegetables. My husband started with a salad and then had the top sirloin steak and opted for fries. Both of the meals were delicious. We found out the chef is a lady who purchased this business a few years ago. We would definitely go back if we are in this area again. We like to support independently owned businesses like this... Especially if the food is delicious and the employees are so friendly. I'd highly recommend a visit here.

    House Salad

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    11 months ago

    Great food and service . My all time favorite burger is the triple B. Great little steakhouse in Burney

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    2 years ago

    Don't look at the menu. Just get the Prime Rib. Outstanding meal and service at The Outpost.

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    2 years ago

    Amazing food and great service! Always a delicious daily special with rustic ambiance!

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    Sparky's Landing - Packed house

    Sparky's Landing

    4.0(293 reviews)
    45.2 mi
    $$

    Came in on a Saturday around 3pm. We were a group of four and came in on the suggestion of a local…read more We were also told about pipeline which is next door but there was a line waiting to be seated so we chose sparks. So glad we did!!!! Ordered the spicy margarita pizza and the blackened chicken Cobb salad!!! Pizza was great but the Cobb salad was AMAZING!!! It was a hefty serving. Absolutely stuffed with the chicken, bacon, egg, blue cheese crumbles, mushrooms, tomatoes WOW. The blue cheese dressing was fantastic too!!!! Definitely will return for this salad.

    We decided to try this place due to the Yelp reviews as well as being one of the only places in…read moretown we had not been to. First, perfect ambiance. The inside was gorgeous with very cool murals and a great vibe. The outdoor space (where we chose to sit) was nice also. Comfortable seating with a view of downtown. Next, we were met with the nicest staff from the hostess to our wonderful waitress Anna. She was helpful and honest and an absolute joy. We'd go again just to see her. Lastly, but possibly most importantly, the food was superb. Huge portions fairly priced with superb ingredients. I ordered the blackened chicken Cobb salad, which Anna warned me was a bit spicy and she was right, but mixed with the delicious dressing, blue cheese crumbles, bacon, egg, and avocado, the spice was perfect. My husband got the California burger and fries . It was flavorful and perfectly prepared. The fries were crispy and flavorful also. Overall, an excellent dinner and I highly recommend a visit here. Next time we will get the pizza. They looked and smelled so scrumptious.

    Photos
    Sparky's Landing - Street view from inside

    Street view from inside

    Sparky's Landing - Etna Blackberry Blonde beet

    Etna Blackberry Blonde beet

    Sparky's Landing - Menu pg 2

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    Menu pg 2

    The Outpost Steakhouse - steak - Updated June 2026

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