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    The Rex Club

    3.9 (84 reviews)
    Open 11:00 am - 8:00 pm

    The Rex Club Photos

    Business Info

    THE REX CLUB ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Classy
    Good for kids

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    Recommended Reviews - The Rex Club

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    Nickolas O.

    We were so pleasantly surprised how good this place was. Don't even question it, just eat here! The waitress was fantastic and the Cook even came out and talked to us about the food. Very friendly people. It was amazing! The chicken parm was great and the ribeye steak was the best I've ever had! The chef also told us a lot about the Fall River Wild Rice they use which is grown locally, even how to cook it, and we ended up going and buying some at the Fall River Wild Rice store in Fall River. Cool experience.

    last of the Ribeye
    Alexis C.

    Wow ribeye was spot on! Juicy, seasoned to perfection and oh so tender. Staff amazing! This may be my new goto place in Burney!

    Restaurant seating. Bar on other side.
    Al B.

    Great restaurant!!! Friendly staff. Great chef who actually visits his patrons to see if the food meets their expectations. Not many choices in Burney but this restaurant makes the choice easy. Great seafood selections with good quality Next time we are spending time here we will come back

    And their special bread. I think we'll start ordering to go and bring to the house as we head to Fall River. Yummy.
    Mike M.

    I've been driving by the Rex Club for years and pretty much every other weekend for the past year. This weekend some guests to the River House arrived before me so they stopped in Burney for some dinner to let us catch up. They stumbled upon the Rex Club. We were the last table set as we arrived just a few minutes before closing. Super cool interiors. Old school lodge style with plenty of fun mounted on the walls and the large stone fireplace. We ordered quickly: 2 orders of the baby-back ribs and 2 orders of the home made ravioli. We all had salads since they were out of soup and a few other apps. Love the fact they actually can run out of items. This typically means the restaurant serves only fresh foods. The pasta ravioli was the ticket of the night. Ribs were great, but the homemade ravioli stole the show. Waitress was awesome. I think she said her name was Claudia? She was hustling around finishing up the last few tables of guests, and cleaning up around the restaurant and setting up for the next day. The owner, super nice gentlemen, stopped by the table to say hi. A true local businessman working hard in the kitchen. Love to see this and even better, love to see the hard work pay off! Great food. Great atmosphere, great people. A definite stop as you come into or through Burney!

    Valentine's Day special: dark chocolate dipped strawberry.  So so good.
    Kara L.

    Wow, what a perfect place for family dinners and really good home cooked meals. Come here and ask Debbie what is best to order and you will be absolutely delighted. We will recommend this place to anyone and everyone, the warm bread, burgers, seafood, soup and pasta were all perfect.

    Hunter's cut steak with fries
    Jade R.

    My girlfriend and I were staying in Burney to visit the falls for the weekend. When looking for dinner, let me tell you, it was slim pickings. This place seemed the most desirable of what was offered in the area and it actually didn't disappoint. We had the place to ourselves and then a few groups of people stumbled in, which is when we felt the service decline as we had to holler to get any help going further. We got the chicken Parmesan and their ribeye steak with a side of fries. My girlfriend liked her chicken Parmesan and the steak was super tender. I also got a few drinks and I can also tell you they don't skimp on their alcohol, that's for sure. If you're in the area, I'd definitely recommend checking them out.

    Burney Falls

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    2 days ago

    The food is really really good, the service is really good and we enjoyed eating there.

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    10 months ago

    The steak is amazing. The chef will even come out and ask you how it is if he's not busy.

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    3 years ago

    Fast food at its worst !!! We were so disappointed. Everything seemed like it came from Costco and ran through a microwave.

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    4 years ago

    Very pricey and the food is marginal, at best. As a local, I don't eat here.

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    4 years ago

    Delicious food, great service. Hope others that pass through Burney will check it out. Reasonable prices too

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    Page 1 of 3

    Ask the Community - The Rex Club

    Review Highlights - The Rex Club

    We also ordered the fruity chicken salad with chicken, fruits, and feta cheese.

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    Highlands Ranch Restaurant - Steak

    Highlands Ranch Restaurant

    4.1(186 reviews)
    37.1 mi
    $$

    My wife and I found this place accidentally while on a short vacation. We stopped and inquired…read moreabout returning for dinner that evening. The host said " not a problem. Plan on around 7:30, the crowds diminish, and the sunset is beautiful." He also said reservations are fine but not necessary. Cool, see you this evening. Returning to the B&B, I decided to research the restaurant. I found the website, and searched the menu and reservations. The website said closed, and no reservations available.I thought it odd that the information was in conflict, so I called. I received confirmation that the were open, and made a reservation. After arriving that evening, we were told we needed to wait awhile because the server was busy. We waited patiently for about twenty minutes to be seated. After finally being seated, we waited again to order. The place was very busy for a Wednesday evening. After all the waiting, I started to wonder it this would be worth it. Finally, the meals came. The food was very good as was the service. After the meal, the waitress coherced us into the cheesecake for desert. She said - if we liked - she could serve us on the patio. The sun was setting, and the weather was beautiful, so we took her up on it. What began as a question marked evolved into an exclamation mark. The cheesecake with blueberry compote was Devine. Was it worth the wait? Yes, for the cheesecake alone. If you are visiting the Mt. Lassen area, this place is a must. Barring the inaccuracies of the website, the experience was wonderful. I could rate the restaurant a four, for the error, but they get a six for the cheesecake, so five it is.

    Ehh I kind of don't understand the hype. The food was okay. The calamari was the only thing that…read morewas memorable to me. Those were delicious. We enjoyed those. The steak was cooked well. Oh wait, the lavender honey butter was also delicious. The service was not great. But our server was nice. I could see she was slammed and was receiving no help at all by others that were just standing there and talking. I understand most times restaurants don't share sections, but it would've made the experience better to have someone help with our drinks or something. It was relatively busy so the noise volume was up, but we could still hear each other. The surroundings are pretty. We watched the cows and people riding horses while we waited for our table.

    Photos
    Highlands Ranch Restaurant - The cottage- very nice

    The cottage- very nice

    Highlands Ranch Restaurant - Baked Brie

    Baked Brie

    Highlands Ranch Restaurant - Back patio

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    Back patio

    Sparky's Landing - Packed house

    Sparky's Landing

    4.0(292 reviews)
    45.1 mi
    $$

    Came in on a Saturday around 3pm. We were a group of four and came in on the suggestion of a local…read more We were also told about pipeline which is next door but there was a line waiting to be seated so we chose sparks. So glad we did!!!! Ordered the spicy margarita pizza and the blackened chicken Cobb salad!!! Pizza was great but the Cobb salad was AMAZING!!! It was a hefty serving. Absolutely stuffed with the chicken, bacon, egg, blue cheese crumbles, mushrooms, tomatoes WOW. The blue cheese dressing was fantastic too!!!! Definitely will return for this salad.

    We decided to try this place due to the Yelp reviews as well as being one of the only places in…read moretown we had not been to. First, perfect ambiance. The inside was gorgeous with very cool murals and a great vibe. The outdoor space (where we chose to sit) was nice also. Comfortable seating with a view of downtown. Next, we were met with the nicest staff from the hostess to our wonderful waitress Anna. She was helpful and honest and an absolute joy. We'd go again just to see her. Lastly, but possibly most importantly, the food was superb. Huge portions fairly priced with superb ingredients. I ordered the blackened chicken Cobb salad, which Anna warned me was a bit spicy and she was right, but mixed with the delicious dressing, blue cheese crumbles, bacon, egg, and avocado, the spice was perfect. My husband got the California burger and fries . It was flavorful and perfectly prepared. The fries were crispy and flavorful also. Overall, an excellent dinner and I highly recommend a visit here. Next time we will get the pizza. They looked and smelled so scrumptious.

    Photos
    Sparky's Landing - Street view from inside

    Street view from inside

    Sparky's Landing - Etna Blackberry Blonde beet

    Etna Blackberry Blonde beet

    Sparky's Landing - Menu pg 2

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    Menu pg 2

    Cattlemens Steakhouse - Rib-eye steak & candied sweet potato

    Cattlemens Steakhouse

    3.9(714 reviews)
    42.1 mi
    $$

    My birthday dinner was disappointing. The waitress was around much. The food was luke warm. But…read moreJules...she was terrific. Thank you for being there when Sarah wasn't!

    Well "Next Door" is pretty convenient and so we walked over from the hotel…read moreCattleman's, I've been to a few over the years, reminds me of the Stuart Anderson's Black Angus I used to run. We were greeted by a basket of warmed french bread and a ramekin of butter Tyler brought to our table. He's pleasant man who wasn't new to food service, friendly and knowledgeable about the offerings. I thought he'd probably started back a bit in that kitchen. He was fun and did an excellent job for us and his other tables. We finally settled on our refreshments, M took a Cowboy Lemonade in a tall (pint) glass and I went with a strawberry iced tea. Mine was great just a hint of the strawberry and not sweet. M ordered a Rib Eye Taco's appetizer, I had my go to with my goto 1/2 baby back ribs. my sides were garlic french fries (2.99) baked beans are automatic and the "endless" salad with house-made blue cheese dressing. We shared the bowl of salad that you add a good amount of dressing and toss it till you're happy with the outcome. I forgot to say no croutons so I scooped those off. We shared the salad, probably a rule breaker but one bowl was enough. We waited awhile for the entree, I didn't watch the clock. We are on a holiday road trip to Oregon and needed a break. Dinner arrived brought out by another server or expediter, I like that practice. Thank you. 1/2 a rack there was a good layer of meat on the top of this rack, it was heavy and plenty enough for me. Fries a bit weathered but done right, could have been hotter. M re-prepared her taco's having me take the sliced jalapeños off the plate and she added some of my pork to her taco. I didn't clear my plate, I'd had my fill no need to overdoit. Dessert yes please, all are made in house a real treat. However; excess is not a sustainable diet plan... Thanks Tyler a great experience for us. Cheers Foodguy-martin

    Photos
    Cattlemens Steakhouse - Da bar

    Da bar

    Cattlemens Steakhouse - Crab legs- THE BEST

    Crab legs- THE BEST

    Cattlemens Steakhouse - Double jamo-coke and margarita

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    Double jamo-coke and margarita

    Old Mill Eatery & Smokehouse - Ruben House made Corned Beef

    Old Mill Eatery & Smokehouse

    4.0(276 reviews)
    39.6 mi
    $$

    Ribs were pretty good with a variety of sides. Not overly expensive and well-prepared. Server was…read morefriendly and attentive. Nice, clean restaurant with plenty of seating.

    Assistance+ Balance+…read moreCleanliness+ Deliciousness++ Environment+ Assistance: service was prompt professional and kind, we were greeted warmly and treated kindly. Our waitress was wonderful, the cook was prompt and masterful, the Owner oversaw his restaurant like a proud Lord watching over his kingdom, greeting friends and customers warmly. Balance: quantity and quality versus price were good. Cleanliness: the restaurant was good and good clean order, only complaint is there were a few flys. Clearly the opportunistic as it seemed every time someone would open a door a fly would charge in as quickly as they could following the sweet sweet smell of barbecue. Deliciousness: when I tell you I'm a barbecue snob, I mean it in every sense of the word. I've been grilling since I was a child, I've lived in the south I've lived in the east I've lived on the West Coast and I've lived in the Carolinas. My palate is normally greatly displeased with every barbecue I encounter but I take it for its own merit. Each grill master has their own ups and downs. So when I tell you this was some of the best barbecue I've ever had in my life you can take it as gospel. What you taste when you eat the barbecue here is the meat, the smoke, and the love that goes into it which is a vague term that is hard to define, if I were to try I would have to say that it's a combination of care, the way they prepare it and take care of the meat after it's prepared, seasoning, seasoning is very easy to overdo depending on the meat how long it's going to be cooked what cut it is where it came from how it was processed etc, and how they cut slice or prepare it. That's what love means when it comes to grilling and barbecue. Care, seasoning, preparation. So yes, Old Mill Eatery and Smokehouse blew me away. I only sampled their ground beef, bacon, and tri-tip, but if those are any indicator at the mastery they have over meat I am looking forward to trying everything they have to offer. My tri-tip was cooked to perfection, I could taste the beef, although it was shaved very thin because I had it on a sandwich I could still tell it was tri-tip and not just roast beef being pushed off as tri-tip, the bread was fluffy and fresh and seared with a bit of butter, soft and warm but crisp on the edge, the onion rings were fluffy and yet crispy on the outside, the garlic tater tots were perfect in every way crispy crunchy and savory, the bacon blue Burger was cooked to perfection it was not overpowered by blue cheese crumble and the bacon almost seemed as if it was not only peppered but candied in thick slabs, the side order of garlic bread was perfectly cooked crisp on the edges fluffy in the middle buttery and garlicky as it should be. Absolutely incredible top marks! Environment: there are only a few tables as the restaurant is a bit smaller but what they do with their space is comfortable and works. The restaurant itself is decorated like a lodge, reminiscent of a sawmill or a logging camp, with treated wood and a log cabin aesthetic, the decorations themselves consist mostly of historic articles and photos of both friend and family and the history of the restaurant. They also sell very cool cups that I definitely meant to get and will have to go back to that one for myself and the Missus. I need to make a mental note of that. All together this was a fantastic experience and I can't wait to go back. Their menu had so many things I want to try. The French toast tacos caught my eye definitely going to try that. But more importantly to me I want more of that barbecue, I want to try the brisket, sausage, chicken, pulled pork, I want to try it all! If the other items are half as good as what I had today I don't think I need to eat anywhere else. If you find yourself in Shasta Lake do yourself a favor and try the Old Mill Eatery and Smokehouse. See if you can take on their Giant Smokehouse Burger or a Pit Master challenge.

    Photos
    Old Mill Eatery & Smokehouse - Right above our table. Nice log cabin feel to the restaurant

    Right above our table. Nice log cabin feel to the restaurant

    Old Mill Eatery & Smokehouse - Smokehouse Tex Mex Chicken or Pork

    Smokehouse Tex Mex Chicken or Pork

    Old Mill Eatery & Smokehouse - 3,4 & 8 Meat Smokehouse Combos

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    3,4 & 8 Meat Smokehouse Combos

    The Rex Club - steak - Updated August 2026

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