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    The Oxford

    3.8 (22 reviews)

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    The Oxford Burger

    Ambiance was pretty good inside, servers were nice but the service was slow. The burger itself was good but couldn't taste the blue cheese at all it was such a small amount of it on the burger. Also the truffle fries tasted like regular fries sprinkled with parmesan. The cacio pepe was so watery I didn't even eat that. I probably would go back for food but maybe drinks.

    Pasta Flights

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    1 year ago

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    1 year ago

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    1 year ago

    Wonderful menu. Wonderful venue. So much fun!! We will definitely be there often. The service was delightful!!

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    1 year ago

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    1 year ago

    Such great service and the food was so delicious! Will be coming back for a date night

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    1 year ago

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    2 years ago

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    1 year ago

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    1 year ago

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    1 year ago

    We were disappointed by the food. We ordered the pasta flight, chicken dumplings and fish and chips. The food was not flavorful.

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    2 years ago

    We went on opening night. The food was fantastic and the service was way. Eyer than expected for Day One. Can't wait to go back (soon).

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    1 year ago

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    1 year ago

    we were the first patrons seated and waited 90 minutes for our food! drinks were great. food was mediocre. probably wouldn't go back.

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    2 years ago

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    Rosso Vino

    Rosso Vino

    4.5(165 reviews)
    2.7 mi
    $$

    We have never had bad meal here. This is absolutely my favorite Italian salad restaurant in the…read morearea. I might even say Tri-State area

    We're out of towers, staying nearby with some old college friends for a mini reunion. 6 of us had a…read moregreat time. We start3d with some cocktails, I had a martini, and it a real one. Not like the in Manhattan , where they serve the mini martinis (always a pet peeve of mine). Service was excellent, we had Jasmin and a good support staff, a local kid. Food was better than expected. We live right outside the city, and we love our food, obsessively. For starters we had some salad, fried calamari, clams with chorizo in a nice broth and a special fried flourettes. All good, clams in broth was my pick for best app. For entrees we had veal chop, pork chop Milanese with salad, linguine with clams, linguine fra Diablo and 2 fish. Portions are huge, we should have shared. We ended with 1 desert to share a molten lava cake with some fancy ice cream. I'm not a big lava guy, but I loved the ice cream. Expresso were delicious too Price was very good. 468 plus tip, with 2 drinks each too. Place was packed and had a good vibe with a friendly atmosphere. I asked to meet the owner to thank her and tell her that we had a great time. Turns out she was 9ne of the runners out on 5he floor watching over everything. I think he4 name was Vicky. Just want to give some love to a small Italian restaurant whose killing it

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    Rosso Vino - Outside Patio

    Outside Patio

    Rosso Vino - Braised Lamb Ragu

    Braised Lamb Ragu

    Rosso Vino - Holiday Sugar Cookie and Snickerdoodle crème Brule

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    Holiday Sugar Cookie and Snickerdoodle crème Brule

    The Little Colombia

    The Little Colombia

    4.6(192 reviews)
    4.0 mi
    $$

    Food was horrible, never again. It was picked up, and…read moreservice mediocre. Ambience very quiet.

    This review is not the easiest for me to write. I have been coming to the Little Columbian…read morerestaurant since 2015. I loved this place, their food was fantastic and the quality was super consistent; an excellent spot to get together with friends or a date. So much attention to detail was paid, house made dressing, salsa, all ingredients were super fresh, the meats were always cooked excellently, and the staff was friendly. I hadn't been to the restaurant in a while but at some point in the last few years the Little Columbian restaurant became My little Columbian restaurant. My friends and I went there for dinner at the end of October, there was one couple that was leaving the restaurant but we were the only ones there when we first walked in. The vibe of the restaurant has changed because they changed how they decorated the interior of the restaurant. I prefer their older vibe but no big deal. Our waitress was nice and very attentive all night and the staff in general was quite friendly. Here's my issue, the food quality is not as good as it was in the past. And if they are going to charge along the same lines as what they have, always been on the pricier side, then the quality should still be at the same level. There were a bunch of little things that added up. To start, the salad I ordered didn't have the same quality of greens (I think they used a spring mix in the past), there were some small bits of core in the salad. More to my disappointment the Salad dressing was no longer the house dressing they used to make it was Ken's balsamic dressing, which generally tastes like diabetes syrup. Maybe it was an off night for the salad and I could live with that but the lack of the old house dressing was disappointing. Speaking of cutting corners, the chimichuri used to be super fresh and of good quality ingredients. The chimichuri this time around had a lower quality olive oil and the parsley was dried instead of fresh. My friend ordered some empanadas, which were partially burnt and again the slasa wasn't the same quality as they used to make with the empanadas. For an entree, I ordered Bandeja Columbiana. The chicharon was a bit overdone but ok enough. The chorizo was probably the best part but you have to try to mess up chorizo. The maduro was kind of dry and somewhat bland. The chicken was a touch rubbery and the steak was fine; nothing to write home about. As I had mentioned before the food wasn't terrible, it was fine enough but it was not worth the price it cost. Much worse is the fact that the quality in general just isn't the same as it had been prior, maybe they just had an off night but something tells me this is how it is now. It's too bad this restaurant isn't quite what it was; it used to be one of my favorites.

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    The Little Colombia
    The Little Colombia
    The Little Colombia

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    Tavern On State - Flat iron steak with forbidden rice

    Tavern On State

    4.5(194 reviews)
    5.6 mi
    $$$

    I was on Holiday and my son and daughter in law have been meaning to take me here. We did a walk in…read more(we got lucky) I suggest reservations. We had a time limit to eat (due to a reservation at the table) inside or on the heated patio. It was cold so we ate inside. Our waiter Brendan was cool, knowledgeable and attentive. I ordered a burger, fries (came with it) I don't like fries I opted for a salad. My daughter in law got octopus and a pasta dish. My son a steak in chili butter sauce .Everything was delicious and the presentation was lovely. My son's only vice was the steak pre cut (it was new on menu) He preferred to cut himself. The ambience was low level lighting and relaxed. I had a delicious meal and a pleasant experience. I'd patronize this place again. Oh we had dessert too. They had tiramisu, we shared a lemon tart it was delish

    Interesting menu, but underperforming. Skip the gem salad (Caesar salad): consists of finely…read moreshredded Parmesan with meager bits of anchovy and hardly any dressing. It was mediocre. The presentation of the main dish was nice, though the ricotta was hardly noticeable and the serving was meager for the price. The host was nice, but the waitress (Holly) was unpleasant. Not helpful at all and also bland, as if she doesn't care. We still tipped to be fair to other staff, but don't think we want to return to be waited on by her. As for cleanliness, watch out! They don't clean their upholstered seats, as it became plainly obvious on my clothes after having sat on the upholstered benches in the dining area. Now my clothes are permanently stained. All in all, I'd give it a 7.5/10 and take my money elsewhere.

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    Tavern On State
    Tavern On State
    Tavern On State - Grilled octopuswith fingerling potatoes

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    Grilled octopuswith fingerling potatoes

    The Oxford - wine_bars - Updated September 2026

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