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    Small Batch Cellars

    4.7 (12 reviews)
    Closed 3:00 pm - 9:00 PM

    Small Batch Cellars Photos

    SMALL BATCH CELLARS ATMOSPHERE

    What's the vibe?
    Live music
    Outdoor seating

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    Emily G.

    We stumbled upon Small Batch Cellars last night in North Haven. It was on a dead end street so there was plenty of parking. We went and had tasting trays of every wine (that wasn't wine club only). I am normally a red drinker, but I like most of the wines we tried enough to get a glass! I think my favorite was Late For Dinner (great name too)! The place had a cozy and beautiful tasting room. The owner and head winemaker shared so much information about these wood barrel aged wines. She was so attentive and knowledgeable. We enjoyed talking to her as much as we enjoyed the wine! We went out to the patio and it was a beautifully set space! They have events coming up that we are looking forward to attending. Unfortunately, we missed karaoke, but we will be back!

    Wine labels
    Paula E.

    I visited this winery this weekend upon the suggestion of a friend, who saw a billboard advertisement on 91. It is pretty easy to get to off Exit 9 (91). It is on a dead end street with plenty of parking in a lot. Before reaching the front door, I passed through a cute patio, but too dark and cold for that tonight! Looking forward to relaxing there in the spring. The tasting room is small, but it's so pretty; it's definitely one of the fanciest and upscale rooms I've seen. Paul took us on a tour of the space, and filled us in on all of their future plans for those spaces; very exciting. There is also a nice room off to the side of the tasting room where they can host private tastings of up to 10 people. For now, guests are encouraged to bring their own food, which we did, and they provided us with glasses of water. We each did a tasting, for a total of ten wines. My personal favorites were the Summer Blend and Rift. We had the opportunity to chat with Michael and Kristen, the owners, and learned a lot about their inspiration and production. I even ended up signing up for their wine club! Oh yeah... they have stickers of their wine labels, and the artwork is beautiful! I encourage everyone to support Small Batch Cellars by enjoying a glass (or two)... not a bad deal!

    Glass of "Heritage Premiere Cuvée" 2019 (Red Blend)
    Matthew L.

    Small Batch Cellars is a craft microwinery that opened in North Haven, Connecticut in April 2022. It was founded by business partners Kristen Parsons and Michael Annatone. Parsons has been a professional winemaker for over 15 years. She worked at several wineries and vineyards in Washington state and Virginia before becoming the head winemaker at Chamard Vineyards in Clinton in 2015. Annatone is an entrepreneur, wine lover and founder of several landscaping companies including Executive Landscaping and Naturally Green. The two formed a partnership and started creating their own small batch vintages. By the summer of 2020, the two decided to open their own winery and Small Batch Cellars was born. My family and I recently stopped in for a visit to Small Batch Cellars. We heard that a new winery opened up in our hometown, so we decided to try out their wines. We picked up some takeout food on the way there to enjoy with our tasting. When we arrived, we were greeted by the owners who said, "Oh are you here for the live music tonight?" We had no idea that there was live music that night, but that was fine with us. We loved all of the decor at the winery and the smell of the wooden barrels. For a second we felt like we were in the cellar of an old Italian winery and not in a business park. My wife and I decided to order a sampler flight which included "Evolution" (Muscat Canelli), "La Vie au Soleil" 2020 (Chardonnay), "Mood Swing" (Riesling), "La Vie en Rose" 2021 (Rosé blend), and "Late for Dinner Zin" 2020 (Zinfandel). We really enjoyed trying all of our samples as we ate our food and listened to the sweet sounds of local folk/bluegrass band Plain Maple. I later ordered a full glass of "Heritage Premiere Cuvée" 2019 (Red Blend) which was my favorite offering of the evening. We ended up purchasing a bottle of "Evolution" to take home. We all had a nice family outing at Small Batch Cellars and we look forward to returning in the future!

    Delicious Zinfandel wine.

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    Review Highlights - Small Batch Cellars

    It was founded by business partners Kristen Parsons and Michael Annatone.

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    Vinas Wine & Tapas - Empanaditas flanked by calamares

    Vinas Wine & Tapas

    4.5(70 reviews)
    4.1 mi

    On a recent visit to New Haven to see an exhibition at the Yale Center for British Art, we hoped to…read morehave dinner at one of our favorite restaurants (Barcelona Wine Bar), but they were fully booked with a Yale event. In a display of restaurant solidarity , they recommended that we try Vinas Wine & Tapas. As it turned out, we have a NEW favorite in New Haven! We arrived a bit early and were cheerfully greeted by Mike G, our server. The atmosphere was welcoming and relatively quiet, since their musical offering does not start as early as our 5:00-7:00 PM time slot on a Tuesday. We had asked for the waiter Christian because he had been mentioned in several of the Yelp reviews, but Mike proved that the service compliments should go to everyone. First, the tapas: We enjoyed all five of the tapas we chose. The "Calamares" were lightly battered and crispy. The Vinas salad was fresh, with tomatoes, cheese, corn, and croutons. The pork belly was delicious and more meaty than expected . The oyster mushrooms were presented with onion crisps. The baked birria empanada was stuffed with brisket style beef. Each of these "courses" was a unique delight to the palate, and for me and my partner, it was completely satisfying. In keeping with the spirit of a "wine bar," Vinas offered a flight of 4 wines in 3 ounce glasses, and after hearing about our food choices and wine preferences, Mike chose the wines for us, giving us a chance to taste some less familiar offerings. We had the Felino Malbec 2024 (Argentina), which became our favorite for its full-bodied and deep flavor. Our second wine was a unique Don Abel (private label) from Wallingford CT, made by one of the relatives of the owner, specially for Vinas. This one reminded us of the local wines one might receive in a B&B in the Loire Valley in France. The final two wines were both from Chile: Reserva Carmenere 2023 and Cabernet Sauvignon Marques de Casa Concha 2022. Both were excellent wines. It was great fun to have Mike choose the wines for us, and we really enjoyed the variety that the flight offerings gave to us. Of course, we had to try a dessert, and Mike recommended the Toffee Cake. We had heard that the owner claimed that some people cried with joy after eating it. Although we restrained ourselves, we had to agree that this was an extraordinary conclusion to a fabulous meal. Overall, this was a great experience for us, and we heartily recommend Vinas Wine Bar and Tapas for a relaxing and welcoming dinner. Some reviews I had read suggested that the portions were too small for the price. I have to disagree. My partner and I love food, and this was plenty. And the price was reasonable. Including tip and tax, we spent about $75 each.

    We stopped in for apps on a Saturday afternoon. We ordered a glass of wine, ceviche, and skewers…read more We sat at the bar and the bartender was very friendly, full of energy, and efficient. The ceviche was excellent, everything was cooked throughout by the citrus. The portion size is small for $19 and it could have used a side of bread or tortillas to soak up the delicious citrus based broth. The skewers were also excellent. They were cooked perfectly, super tender, juicy and flavorful. They cooked them with a seasoning and had a delicious chimi on top.

    Photos
    Vinas Wine & Tapas
    Vinas Wine & Tapas - Chicken pimiento

    Chicken pimiento

    Vinas Wine & Tapas - Espresso martini

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    Tavern On State - Flat iron steak with forbidden rice

    Tavern On State

    4.5(194 reviews)
    3.0 mi
    $$$

    I was on Holiday and my son and daughter in law have been meaning to take me here. We did a walk in…read more(we got lucky) I suggest reservations. We had a time limit to eat (due to a reservation at the table) inside or on the heated patio. It was cold so we ate inside. Our waiter Brendan was cool, knowledgeable and attentive. I ordered a burger, fries (came with it) I don't like fries I opted for a salad. My daughter in law got octopus and a pasta dish. My son a steak in chili butter sauce .Everything was delicious and the presentation was lovely. My son's only vice was the steak pre cut (it was new on menu) He preferred to cut himself. The ambience was low level lighting and relaxed. I had a delicious meal and a pleasant experience. I'd patronize this place again. Oh we had dessert too. They had tiramisu, we shared a lemon tart it was delish

    Interesting menu, but underperforming. Skip the gem salad (Caesar salad): consists of finely…read moreshredded Parmesan with meager bits of anchovy and hardly any dressing. It was mediocre. The presentation of the main dish was nice, though the ricotta was hardly noticeable and the serving was meager for the price. The host was nice, but the waitress (Holly) was unpleasant. Not helpful at all and also bland, as if she doesn't care. We still tipped to be fair to other staff, but don't think we want to return to be waited on by her. As for cleanliness, watch out! They don't clean their upholstered seats, as it became plainly obvious on my clothes after having sat on the upholstered benches in the dining area. Now my clothes are permanently stained. All in all, I'd give it a 7.5/10 and take my money elsewhere.

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    Tavern On State
    Tavern On State
    Tavern On State - Grilled octopuswith fingerling potatoes

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    Grilled octopuswith fingerling potatoes

    Harvest - Shaved Brussels

    Harvest

    3.3(352 reviews)
    4.2 mi
    $$$

    Yummy restaurant with a great patio. They have heat lamps outside, but it is so hot in the summer…read morethat we did not want to use them. The patio area is very pretty and set off the street so that you don't have people bugging you while you eat The brussels sprout salad was amazing as people say. Lots of truffle goodness and the risotto cake. The mushroom pappardelle was good, I got it without the chicken. The bread and butter here is also very delicious. And I enjoyed a mocktail on a hot day. The coconut Mojito tasted like the real thing. Definitely a great little escape the hectic of New Haven!

    I hadn't been to Harvest Wine Bar & Restaurant in New Haven in quite a while, so it was nice…read morestopping back in before seeing a play at Yale Repertory Theatre. We went around 7 PM and were seated immediately without reservations, which was a pleasant surprise for a Friday evening. It wasn't quite warm enough for the patio, but the inside still had a cozy atmosphere that worked perfectly for a pre-theater bite. My cousin ordered the crab cake, and I went with the Brussels sprouts and risotto Parmesan tater tots. We were really just looking for a few appetizers before the show, but everything hit the spot. The Brussels sprouts were flavorful and paired with thick savory slices of bacon, while the risotto Parmesan tater tots were crispy, cheesy, and hard to stop eating with the dipping sauce. Service was friendly, food came out quickly, and overall it was a relaxed and enjoyable experience before heading over to Yale Rep. Definitely reminded me why Harvest has been a longtime New Haven favorite.

    Photos
    Harvest - Bar area

    Bar area

    Harvest - Steak Tartar

    Steak Tartar

    Harvest - Patio in the rain

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    Patio in the rain

    Zeneli Pizzeria  - Buffalo Burrata Margherita!  Savory Sauce, Suoer Yummy!

    Zeneli Pizzeria

    4.7(703 reviews)
    3.9 mi
    $$

    We were on our way back home and wanted to give New Haven spots another try…read more The usual spots had a line of people. We laughed at them and moved on. We don't do lines. Found this spot and were glad we did. Pizza was absolute perfect. We tried 3 different pies.

    Delicious FRESH food! 4.5/5.0. I wish Yelp would allow for the .5 in reviews! Went here yesterday…read moreto meet up with an old friend. We had the ricotta and honey on toast, meatballs, prosciutto/mozzarella to start, some white wine and of course PIZZA! The pizza was light and cooked perfectly. We had the Dolce Salato and the Diavolina. We loved the Dolce Salato! The Diavolina was good, but I think some more spicy salami or maybe an additional spicy component would have been a good addition to the pizza. It needed just a little bit more on the flavor side. But still everything here is high quality and I would recommend! Service was excellent. We were immediately seated and had the option to sit inside or outside. I first sat inside, then we moved to a larger table outside. What I really appreciated as a new mom, was their openness and flexibility for coming in with a stroller. I was nervous to be a burden to the restaurant, but they were super accommodating. Thank you On room for improvement, I think on a hot day, having the inside space being much much cooler, than the outdoor seating (especially for newborns/really young kids/elderly) would be beneficial. Yesterday it was cool inside to start (and remember I chose to move outside), but they started to leave the front door open to allow for easy movement of staff and guests between inside and outside, which made the indoor space get warmer over time. And I totally get that for the ease of movement for staff/guests, but maybe consider keeping it super cool on the inside, so that kiddos/elderly have a cool space on a really hot day to not overheat. The vibe here is great. Chill, warm and light! Come with family and/or friends and enjoy!

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    Zeneli Pizzeria  - Inside

    Inside

    Zeneli Pizzeria  - Fungii puzza

    Fungii puzza

    Zeneli Pizzeria  - Tre carne ($19.50)

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    Small Batch Cellars - winetastingroom - Updated August 2026

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